Collection: Products
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Lactose-Free Old Cheddar - Paradise Island (400g)
Regular price $12.99Regular priceUnit price / perOur naturally lactose free Old Cheddar is delightfully bitter, and full-bodied, with a rich aftertaste.
Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour.
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Lactose-Free Extra Old Cheddar - Paradise Island (400g)
Regular price $12.99Regular priceUnit price / perAged for almost a year, our naturally lactose free white Cheddar has a rich, mature flavour and a distinctive bold aftertaste.
Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme.
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Lactose-Free Medium Cheddar - Paradise Island (400g)
Regular price $12.99Regular priceUnit price / perOur naturally lactose free Medium Cheddar is aged four to six months, for a full-bodied, sweet flavour, that balances the sharpness created in the maturation process.
Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour.
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Lactose-Free Jalapeno Monterey Jack - Paradise Island (400g)
Regular price $12.99Regular priceUnit price / perTraditional Monterey Jack blended with red and green jalapeño peppers, resulting in a delicately sweet and slightly nutty flavour. This naturally lactose free cheese has a perfectly balanced bite!
Ingredients
Fresh pasteurized milk, pickled jalapeno peppers, bacterial culture, salt, microbial enzyme.
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Lactose-Free Mozzarella - Paradise Island (400g)
Regular price $12.99Regular priceUnit price / perOur naturally lactose free Mozzarella has a delicate, milky flavour and soft clean texture, making it perfect for everyday cooking.
Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme.
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Triple Cheddar Shredded Cheese - Armstrong (500g)
Regular price $13.29Regular priceUnit price / perA delicious blend of Cheddars. This balanced combination of mild, medium and old Cheddar, is great for your favourite baked dishes.
Pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin.
About Little Armstrong Cheese
In the early 1900’s, adventurers and railway men were drawn to the pristine beauty of British Columbia’s Okanagan Valley, paving the way for the settlers to discover a richland. Falling in love with their new home, many found the terrain perfect for agricultural and dairy farming, and soon the Town of Armstrong, B.C. was established.
Founded in 1902 by Canadian dairy farmers, the region’s very first creamery was born and soon, cheese artisans founded the Armstrong Cheese company. Using fresh milk, they made it their mission to create quality Cheddar cheeses so exquisite that the Armstrong brand soon travelled well beyond the meadows of their small community.
Times have changed, but Armstrong cheese has stood the test of time. For generations, our master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best. -
Pizza Mozzarella Shredded Cheese - Armstrong (500g)
Regular price $13.29Regular priceUnit price / perA semi-soft ivory coloured cheese with a milky and slightly salty flavour. Perfect atop your favourite pizzas or in pasta dishes.
Pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin.
About Little Armstrong Cheese
In the early 1900’s, adventurers and railway men were drawn to the pristine beauty of British Columbia’s Okanagan Valley, paving the way for the settlers to discover a richland. Falling in love with their new home, many found the terrain perfect for agricultural and dairy farming, and soon the Town of Armstrong, B.C. was established.
Founded in 1902 by Canadian dairy farmers, the region’s very first creamery was born and soon, cheese artisans founded the Armstrong Cheese company. Using fresh milk, they made it their mission to create quality Cheddar cheeses so exquisite that the Armstrong brand soon travelled well beyond the meadows of their small community.
Times have changed, but Armstrong cheese has stood the test of time. For generations, our master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best. -
Old Fort Shredded Cheese - Armstrong (500g)
Regular price $13.29Regular priceUnit price / perA popular choice for those who like Cheddar Cheese with bite. Perfect for cooking up your favourite dish.
Pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin.
About Little Armstrong Cheese
In the early 1900’s, adventurers and railway men were drawn to the pristine beauty of British Columbia’s Okanagan Valley, paving the way for the settlers to discover a richland. Falling in love with their new home, many found the terrain perfect for agricultural and dairy farming, and soon the Town of Armstrong, B.C. was established.
Founded in 1902 by Canadian dairy farmers, the region’s very first creamery was born and soon, cheese artisans founded the Armstrong Cheese company. Using fresh milk, they made it their mission to create quality Cheddar cheeses so exquisite that the Armstrong brand soon travelled well beyond the meadows of their small community.
Times have changed, but Armstrong cheese has stood the test of time. For generations, our master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best. -
Tex Mex Shredded Cheese - Armstrong (500g)
Regular price $13.29Regular priceUnit price / perTaco night made easy. This delicious blend of cheeses is slightly spicy yet creamy, and is perfect for tex-mex dishes. It melts easily.
Pasteurized milk, pasteurized skimmed milk, modified milk ingredients, salt, bacterial culture, jalapeño seasoning, calcium chloride, microbial enzyme, annatto, cellulose, natamycin.
About Little Armstrong Cheese
In the early 1900’s, adventurers and railway men were drawn to the pristine beauty of British Columbia’s Okanagan Valley, paving the way for the settlers to discover a richland. Falling in love with their new home, many found the terrain perfect for agricultural and dairy farming, and soon the Town of Armstrong, B.C. was established.
Founded in 1902 by Canadian dairy farmers, the region’s very first creamery was born and soon, cheese artisans founded the Armstrong Cheese company. Using fresh milk, they made it their mission to create quality Cheddar cheeses so exquisite that the Armstrong brand soon travelled well beyond the meadows of their small community.
Times have changed, but Armstrong cheese has stood the test of time. For generations, our master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best. -
Marble Cheddar - Paradise Island (400g)
Regular price $11.79Regular priceUnit price / perThe best of both worlds, this Marble Cheddar features a creamy blend of white and orange mild cheddars for a full-bodied, lightly-salted flavour.
- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods. -
Extra Old Cheddar - Paradise Island (400g)
Regular price $11.79Regular priceUnit price / perThis Extra Old Cheddar is aged the right way, giving it a tangy, mature, nutty flavour and rich aftertaste that cheese connoisseurs won’t be able to get enough of.
- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods. -
Sharp Cheddar - Paradise Island (400g)
Regular price $11.79Regular priceUnit price / perSharp Cheddar is aged to perfection using a natural maturation process that produces a bold & tangy striking flavour that seasoned cheese-tasters will know and love.
- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods. -
Monterey Jill - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perMonterey Jack’s better half; mild, young, and smooth. Melted, sliced, or in your favourite recipe, this Jill is a crowd pleaser.
Semi-firm friendly table cheese
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Caraway Jill - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perOur version of a Dutch classic. Caraway seeds add a fragrant flavour to this creamy, rich Jill, creating a cheese that is as attractive as it is delicious.
Semi-firm cheese with caraway seeds
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Hot Jill - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perRed chillies add a spicy kick to this versatile favourite. Use it melted to add some heat to nachos, mac and cheese, or sliced to spice up a cheese platter.
Semi-firm cheese with chillies
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Qualicum Spice - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perCreamy, rich and savoury, this crowd favourite transforms a sandwich into a gourmet event. Flavoured with garlic, onion and paprika, it tastes as good as it looks!
Semi-firm savoury cheese
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Island Brie - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perIts creamy texture, velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves
Semi-soft ripened cheese.
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Medium Cheddar - Paradise Island (400g)
Regular price $11.79Regular priceUnit price / perIdeal for mild-to-medium palettes, Medium Cheddar is naturally aged for just the right amount of time to give it a full-bodied, mildly sweet flavour.
- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods. -
Mozzarella - Paradise Island (400g)
Regular price $11.79Regular priceUnit price / perParadise Island Mozzarella is a classic favourite, with a smooth and creamy texture balanced by a sweet, mild taste.
- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods.