Coffee & Tea

A panel of individuals from the Island Good community (including BCause!) and Chef Christine Lilyholm, owner of Stonehouse Teas, came together to c...

Tasting NotesBalanced, Cocoa Nibs, Toasty CertificationsOrganic, Fair Trade OriginsLatin America Our Decaf has hints of cocoa nibs and a rich body ...

Tasting Notes:Molasses, Earthy, Full Body Certifications:Organic, Fair Trade Origins:Single Origin; Indonesia With our Sumatra, the name says it al...

Tasting Notes:Deep, Complex, Hearty Certifications:Organic, Fair Trade Origins:Latin America, Indonesia At Salt Spring Coffee, we’re always pushing...

Tasting NotesBold, Caramel, Dark Chocolate CertificationsOrganic, Fair Trade OriginsLatin America, Indonesia If you love a bold dark roast coffee, ...

Tasting NotesMilk Chocolate, Nutty, Citrus CertificationsOrganic, Fair Trade OriginsLatin America, Indonesia Named for the majestic birds found in ...

Tasting Notes:Balanced, Velvety, Fruity Certifications:Organic, Fair to Farmer, Direct Trade Origins:Latin America, Sumatra Our trademark Metta Esp...

Xocolatl is far different from the typical local grocery store hot chocolate. We start with high-grade cocoa, and blend it with cocoa butter, toast...

A cup a day keeps the doctor away.  This house blend is full of vitamin C and other cold blasters like echinacea and ginger. Tastes great too! Ingr...

This tea can warm or cool whatever the mood!  Try this excellent brew with a touch of honey or on ice with fresh mint (can you say mojito?!) Ingred...

This special blend has been created to celebrate Stonehouse Teas' 25th Anniversary. This is a flavourful fruit mix of wild berries and finishes wit...

Five local collaborators shared their experiences and expertise to create a unique blend of tea that captures the taste and feel of Campbell River....

A big and balanced dark roast coffee. Three coffees from the Great Rift Valley in East Africa work together in this blend to deliver one of the mos...

All of the flavour, none of the caffeine in this sweet, rich, intense, coffee.  The coffee beans are decaffeinated using the Swiss Water Processed ...

A bold, rich, classic coffee. This dark roast coffee started it all. It's best in a drip brewer or French Press, but so versatile that you can trus...