Collection: Desserts
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U-Bake Cinnamon Buns with Cream Cheese Frosting - Leavenly Goods (4pk)
Regular price $11.99Regular priceUnit price / per$0.00Sale price $11.99Soft and fluffy brioche roll generously filled with cinnamon paste and topped with cream cheese frosting. What a cinnamon bun should be!
Product comes frozen and is baked at home.
Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.
Ingredients
Cinnamon Bun: Bread Flour, Butter, Milk, Ground Cinnamon, Brown Sugar, Eggs, Yeast, Salt, Nutmeg.
Frosting: Butter, Powdered Sugar, Cream Cheese, Pure Vanilla Extract
Baking Instructions
- Line baking sheet with parchment paper and place frozen cinnamon bun on the baking sheet about 2 inches apart
- Place the tray of frozen buns in the middle rack of a cool oven, and a small pot of hot water at the bottom rack of the oven and close the oven door so the steam stays in.
- Let it proof for 1hr – 2.5hrs or when doubled in size.
- Removed proofed bun and preheat oven at 325°F
- Bake for 20-25 min. Top with frosting and enjoy!
About Leavenly Goods
Hi! My name is Racel, founder of Leavenly Goods Inc.
Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.
My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.
We're Restocking -
We're Restocking
U-Bake Butter Croissants - Leavenly Goods (6pk)
Regular price $22.99Regular priceUnit price / per$0.00Sale price $22.99Classic french butter croissant made with imported butter. Buttery, flaky and soft! Perfect addition to your morning breakfast.
Product comes frozen and is baked at home.
Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.
Ingredients
Flour, Butter, Water, Milk, Sugar, Yeast, Salt
Baking Instructions
- Line sheet pan with parchment paper and place frozen croissant 2 inch apart
- Let it thaw and proof in a cool dry place (inside the oven with the oven door closed for 6-8 hours)
- Mix the following to make an egg wash:
- 1 egg
- Splash of milk
- Preheat oven at 350F high-fan assist
- Brush the croissant gently with egg wash.
- Bake for 12-15 (depending on how hot your oven is) or until golden brown
*Shake the baking sheet, if it stills jiggles, place for another 1-2 min.
- Cool for 15 min, drizzle with melted chocolate (optional) and enjoy!
How to store left over croissants
- Wrapped well with saran wrap and in a tightly sealed container, refrigerate.
- Keep up to 1 month frozen – baked and wrap well-individually in the plastic wrap and foil.
Consuming frozen baked croissant:
- Keep in the plastic wrap, defrost the croissants in the refrigerator overnight
- Place on a lined sheet pan
- Bake in a 325° F oven (standard) for about 1-3 minutes
About Leavenly Goods
Hi! My name is Racel, founder of Leavenly Goods Inc.
Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.
My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.
We're Restocking -
We're Restocking
U-Bake Chocolate Croissants - Leavenly Goods (6pk)
Regular price $24.99Regular priceUnit price / per$0.00Sale price $24.99The baker's favourite croissant! Generously filled with 3 sticks of dark chocolate. Pair with tea or coffee and your day is set.
Product comes frozen and is baked at home.
Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.
Ingredients
Flour, Butter, Water, Milk, Sugar, Yeast, Salt, Dark Chocolate
Baking Instructions
- Line sheet pan with parchment paper and place frozen croissant 2 inch apart
- Let it thaw and proof in a cool dry place (inside the oven with the oven door closed for 6-8 hours)
- Mix the following to make an egg wash:
- 1 egg
- Splash of milk
- Preheat oven at 350F high-fan assist
- Brush the croissant gently with egg wash.
- Bake for 12-15 (depending on how hot your oven is) or until golden brown
*Shake the baking sheet, if it stills jiggles, place for another 1-2 min.
- Cool for 15 min, drizzle with melted chocolate (optional) and enjoy!
How to store left over croissants
- Wrapped well with saran wrap and in a tightly sealed container, refrigerate.
- Keep up to 1 month frozen – baked and wrap well-individually in the plastic wrap and foil.
Consuming frozen baked croissant:
- Keep in the plastic wrap, defrost the croissants in the refrigerator overnight
- Place on a lined sheet pan
- Bake in a 325° F oven (standard) for about 1-3 minutes
About Leavenly Goods
Hi! My name is Racel, founder of Leavenly Goods Inc.
Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.
My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.
We're Restocking -
U-Bake Cinnamon Babka with Cream Cheese Frosting - Leavenly Goods (500g)
Regular price $16.00Regular priceUnit price / per$0.00Sale price $16.00Braided yeasted cake filled with cinnamon sugar and topped with cream cheese frosting. Reminiscent of a cinnamon bun. This sweet bread has strong cinnamon sugar and cream cheese flavour. So, why settle for a bun when you can have a whole loaf?!
Product comes frozen and is baked at home.
Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.
Ingredients
Bread Flour, Butter, Water, Ground Cinnamon, Brown Sugar, Powdered Sugar, Cream Cheese, Eggs, Yeast, Salt, Nutmeg, Pure Vanilla Extract
Baking Instructions
- Brush loaf pan with oil and line with parchment paper and place frozen babka in the lined loaf pan and thaw in the refrigerator overnight.
- Place the loaf pan in the middle rack of a cool oven, and a small pot of hot water at the bottom rack of the oven and close the oven door so the steam stays in.
- Let it proof for 1hr – 2hrs or when doubled in size.
- Remove proofed babka and pre-heat oven to 350°F - 375°F.
- Bake for 30-35 min or when the toothpick comes out clean.
- While the babka is baking, make a simple syrup by mixing and boiling water and sugar (40g water with 40g granulated sugar)
- Let the simple syrup cool until the babka is done baking
- Once the babka is baked, brush the simple syrup onto the bread to keep it moist. Use all of the simple syrup
- Top with toppings if available, and let it cool in the loaf pan for 5-10 min before removing and placing it on a cooling rack. Enjoy!
About Leavenly Goods
Hi! My name is Racel, founder of Leavenly Goods Inc.
Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.
My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.
We're Restocking -
We're Restocking
Brownie Batter - Edible Cookie Dough - Panela Lemon (260g)
Regular price $10.99Regular priceUnit price / perPanela Lemon's Brownie Batter Cookie Dough is a delicious and safe-to-eat raw indulgence. It captures all the irresistible flavours and textures of their award-winning cookies. This sweet and creamy dough is made with gluten free oat flour, nuts, flax seeds, and natural sugars. Their cookie dough is vegan and high in protein.
This cookie dough can be enjoyed straight from the pint or as a topping for ice cream or other desserts. Simply scoop some dough onto your favorite treat and enjoy!
Whether you have a sweet tooth or simply crave the comforting taste of childhood memories, our edible cookie dough is a scrumptious and guilt-free indulgence that will satisfy your cravings and leave you wanting more!Ingredients
Whole grain gluten free oat flour, Sunflower Seeds, Coconut Oil*, Almonds, Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Peanuts, Coconut Sugar*, Agave Nectar*, Panela Sugar*, Pea Protein*, Cocoa, Non GMO Sunflower Oil, Flax Seeds, Vanilla Extract, Sea Salt, Cinnamon, Chocolate Extract*, Non GMO Xanthan Gum. *=Organic
Made in a facility that processes gluten
All Panela Lemon products are vegan!
About Panela Lemon
My name is Marilyn, owner and head cookie maker at Panela Lemon. Originally from Colombia, I learnt the art of baking from my mama. With passion for a healthy and natural lifestyle, I combined my desires and skills to create Panela Lemon. At Panela Lemon we make delicious and healthier vegan treats, sweetened with panela and coconut sugar.
Proudly made in Vancouver, BC!
We're Restocking -
Peanut Butter Chocolate Chip - Edible Cookie Dough - Panela Lemon (260g)
Regular price $10.99Regular priceUnit price / perPanela Lemon's Peanut Butter Chocolate Chip Cookie Dough is a delicious and safe-to-eat raw indulgence. It captures all the irresistible flavours and textures of their award-winning cookies. This sweet and creamy dough is made with gluten free oat flour, nuts, flax seeds, and natural sugars. Their cookie dough is vegan and high in protein.
This cookie dough can be enjoyed straight from the pint or as a topping for ice cream or other desserts. Simply scoop some dough onto your favorite treat and enjoy!
Whether you have a sweet tooth or simply crave the comforting taste of childhood memories, our edible cookie dough is a scrumptious and guilt-free indulgence that will satisfy your cravings and leave you wanting more!Ingredients
Whole grain gluten free oat flour, Peanuts, Coconut Oil*, Sunflower Seeds, Almonds, Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Coconut Sugar*, Agave Nectar*, Panela Sugar*, Pea Protein*, Non GMO Sunflower Oil, Flax Seeds, Vanilla Extract, Sea Salt, Non GMO Xanthan Gum. *=Organic
Made in a facility that processes gluten
All Panela Lemon products are vegan!
About Panela Lemon
My name is Marilyn, owner and head cookie maker at Panela Lemon. Originally from Colombia, I learnt the art of baking from my mama. With passion for a healthy and natural lifestyle, I combined my desires and skills to create Panela Lemon. At Panela Lemon we make delicious and healthier vegan treats, sweetened with panela and coconut sugar.
Proudly made in Vancouver, BC!
We're Restocking