A popular Indian restaurant dish, the original Butter Chicken recipe was created by restaurants in India to use up their leftover tandoori chicken and sauce
Tomatoes and butter give this mild sauce a rich, creamy flavour
Patak's Cooking Sauces make it easy to prepare an authentic and flavour-filled Indian meal in less than 30 minutes

Ingredients:

Water, onion, cream, tomato, unsalted butter, vegetable oil, sugar, concentrated tomato purée, modified corn starch, spices (contains mustard), garlic, ginger, salt, natural smoked paprika, cardamom, lactic acid, dried fenugreek leaf, paprika extract (colour). citric acid