Collection: Fathers Day
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12" Cedar Grill Scraper - BC Coastal Grilling
The newest addition to our BC Coastal line-up is our all-natural cedar grill scrapers. These are hand crafted on Vancouver Island and are a nontoxic, sustainable way to clean your BBQ, stove top or oven grill.
We highly recommend the use of a cedar grill scraper over the common wire brush scrapers as these wires have been known to break off and can cause serious and possibly lethal damage if ingested by humans or pets.
The heat from the grill forms the groove to become a custom scraper designed for each individual BBQ. This product is designed to form with time and use and the cedar means it is extremely durable and will last for years.
We offer two different sizes of the grill scraper (12” and 18”). The size you choose depends on what size of BBQ you use; a bigger BBQ will need a longer scraper in order to reach across the grill. Both sizes have a bevelled edge for aesthetics and comfort in the hand of the user.
Our scrapers have a jute string and informational Hang Tag with Barcoding for display and handy for the customer as it can be conveniently hung on the BBQ.Directions for use
Prep or seasoning is not needed before using your grill scraper.
In order to start the process of forming the scraper press the grill scraper firmly on your grill (branded side up) and apply even pressure to it.
Move it back and forth over the grate’s multiple times. This action will cause the grooves to form and remove any charred debris from the top and sides of the grill.
You can also season your Grill by dipping the end of the scraper into Cooking Oil and apply by moving your Grill Scraper back and forth over the grills.
Clean your grill scraper after each use by simply wiping any charred debris from the end. At the end of your Grilling season, you can wash your grill scraper in the dishwasher.
Note: Private Labelling, Custom Logo Branding for Promotional Gifts is available on all Grill Scrapers.About BC Coastal Grilling Planks
B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.
The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.
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18" x 8" Western Red Cedar Grilling Plank - BC Coastal Grilling (1 Pack)
“Releasing the Flavours of the West Coast Rain Forest”
Cooking using Western Red Cedar (Thuja Plicata) wood is a tradition handed down throughout the years from the First Nations people where it was found that the wood easily split with primitive tools, soaked up water to prevent burning and in addition, imparted a slightly sweet, smoky flavour to the food source being cooked. The most common type of food to cook on a WRC Plank is Salmon, however many other types of fish, seafoods, meat, poultry, and vegetables work well, too!
About The ProductThe WRC wood used is sourced primarily from the Coastal Forest Region and purchased in Rough Green Lumber form, the wood is first kiln or air dried to remove most of the moisture in the wood. Then planed on all 4 sides through a moulder and chamfered or rounded on the top 2 edges to reduce the chance of obtaining slivers. It is then sanded to round the corners and chamfered on the ends for appearance. Each Plank is then Logo Branded, wrapped, labelled, ready for delivery to you the Consumer.
Having been Kiln or Air Dried that removes the moisture in the Cells of wood, the Plank(s) when soaked in any liquid (predominantly water), will soak the liquid back into the cells.
Can all be used in the oven as well as the barbeque.
The planks are 9/16” (14mm) thick, which is great for any type of food, but necessary for thicker cuts of seafood, poultry, and meats. Each plank can withstand 2-3 uses on a BBQ, and multiple uses in an oven when directions are followed correctly.
Directions for Use
The first step in creating a memorable West Coast meal is to soak; this means to completely submerge the grilling plank in water or any liquid of your choosing. Soak for 2-6 hours or, ideally, overnight, if you plan ahead. The next step is to prepare the food. If using BC Coastal Grilling Rubs: measure out 1-2 Tablespoons of oil to make a paste. Slather the food with the rub and set aside.
While preheating the BBQ on High for 5-10 minutes, wipe excess water from the plank and place the food skin-side down (if seafood).
Turn one side of the BBQ down to Low and place plank on this side. Leave the other burner(s) on Med-Low and close the lid. You will hear popping and see smoke start to come from the BBQ – this is good! Check the plank frequently for flare-ups, which will occur because of the drips from the food. Use a water spray bottle to stop any flare-ups. Ideally, the plank should be smoldering, not flaring. Smoldering creates the smoke that gives the food a wonderful smoky flavour.
It is unnecessary to flip or turn seafood or veggies when plank cooking. Meats and poultry must be flipped at the halfway point in order to be cooked through.
Remember that the liquid in the plank will steam the food; this means the food will be nice and moist and might not appear to be done. Do the flake test with seafood, and check meats and poultry as you would on a regular BBQ (using a food thermometer is a great idea). Generally, cooking time will be doubled because of the indirect cooking method. Usual cooking times for seafood will be 5-6 minutes per inch of thickness.
If grill marks are wanted for appearance, a quick searing is suggested just before plating. This works well for steak, pork, and poultry, but isn’t recommended with seafood.
Other Tips:
- Can all be used in the oven as well as the barbeque.
- Placing tin foil underneath the plank during cooking will help increase the lifespan of it.
- Another way to keep the longevity of your plank is to turn the burner(s) directly underneath the plank off, and just use adjacent burners as form of indirect cooking.
- Always use care when handling hot grilling planks. If serving directly to the table, placing them on a baking sheet or appropriate tray is suggested Grilling planks
Check http://www.bccoastalgrillingplanks.com/ for recipes!
Personalize it by heat-branding a custom logo onto it.About BC Coastal Grilling Planks
B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.
The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.
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Striploin - Two Rivers Meats
Regular price $14.49Regular priceUnit price / per1 Unit = ~ 9oz
So what is Two Rivers' beef? Their partner ranchers raise beef the way nature intended. Naturally. The beef is raised on pasture for the majority of their lives with no antibiotics, hormones or additives.
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Bison Burger (4 Pack) - Two Rivers Meats
Regular price $16.50Regular priceUnit price / per4 Pack = 1 Unit
Prepared by Two Rivers Meats.
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Hottest Tuff (Hibiscus Tamarind) - Tofino Hot Sauce Co. (236ml)
Regular price $10.50Regular priceUnit price / perThe hottest of Tofino Hot Sauces' line of sauces - this beauty brings some heat. This sauce is like none you have ever had before.
*Note: for anyone who is a “tough guy” hot sauce eater. While this is the hottest of our product line, it is still well within a ‘consumable’ limit of heat. Tofino Hot Sauce Co's focus is on flavor, not intensity*
Pulling from traditions in Mexican cuisine Tofino Hot Sauce Co have added their favorite, and the always gorgeous (and delicious) Hibiscus flowers to this sauce. Couple that floral blast with the saturated earthy tones of tamarind and you have a unique hot sauce experience.
A sauce that is hot, bold and not for the feint of heart. Use it in cocktails, as a marinade for BBQ or for a “Tuff enough” hot sauce competition.Allergen Statement: This product is not made in an allergen free certified facility. There are no nuts or other allergens used or on site during the production. Product does contain night-shades and alliums which can be an allergen to some people
Ingredients
Rocoto, Guajillo and Pequin chile peppers, sweet onion, carrots, red bell peppers, hibiscus flowers, tamarind paste, garlic, salt, white vinegar
About Tofino Hot Sauce Co.
While sitting around the pub table in Nova Scotia enjoying some of Nova Scotia's iconic 'Dave's World Famous Wing Sauce' the idea for Tofino Hot Sauce was formed. Tofino - the perfect place for an iconic hot sauce, did not yet have one; so creator and flavor-maker, Lise Richard, decided it was up to her to create one.
Since her mother was a school teacher for her career and loves plays on words she said "...and you can call it 'Hot Tuff' because you think you're hot stuff" to which Lise replied, "just for you Ma, I will.". Each flavor contains a unique three chile pepper blend with each chile relating back to a surf adventure or food experience had by Lise. A sweet-vegetable blend is the base to these intensely flavorful sauces that will elevate your tastebuds; not burn your palate.
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Salted Tortilla Chips - Que Pasa (350g)
DescriptionThese traditionally made tortilla chips are designed to take a deep dive into guac or be turned into a rockin’ plate of nachos.
Ingredients: Volcanic stone ground corn*, sunflower* and/or safflower* oil, sea salt, trace of lime. *Organic.
350g bag = 1 unit
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Classic Farmers Pie - Mr. Cooper's Pies (425g)
Regular price $10.99Regular priceUnit price / perA rich and flaky pastry filled with lean ground beef cooked with potatoes, onions and turnips smothered in swiss cheese & baked in a rich sauce.
Local & Handmade!
Contains Gluten. Prepared in a kitchen that also uses dairy and eggs.
Ingredients
Lean Ground Beef, Potatoes, Turnips, Onions, Herbs, Spices, Swiss Cheese, Corn Starch, Beef Broth, Enriched Wheat Flour, Vegetable Oil Shortening (canola, modified palm + palm kernel, water, dextrose, salt wheat starch, sodium bicarbonate, soybean oil, soya lecithin).
About Mr. Cooper's Pies
THE ORIGINAL / OUR FOUNDER
Mr. Norman Cooper as born in Coventry, England in 1914. He travelled to London at the age of 18, where he worked in the food markets. He obtained work with the British Lever Brothers & soon after was sent to Nigeria (British West Africa) where we spent the next twenty years living, marrying & working as a District Trading Officer. Norman then served as a commissioned officer with the British Armed Forces where he “trained and secured his territory for the crown” These were the most wonderful and happiest times of his life – he often regaled his audiences with colorful & entertaining tales of Africa.
YOUR MEAT PIE EXPERTS / OUR HISTORY
This is where Mr. Cooper worked developing a distribution system for the food division of Maple Leaf services (forerunner to the Canadian Armed Forces exchange system) for a number of years. After working as a business consultant in Ottawa for a few years, Norman moved his family to Edmonton where he was employed with developing IGA. That is where he would later come out of retirement to begin Mr. Cooper’s Pie – a chain of restaurants with Mr. Brian Cooper in 1982, at 68 years old. Mr. Cooper’s Pies quickly grew a following for their scrumptious pies around Calgary – successfully expanding to 11 chain restaurants. It was there they sold fresh baked daily quiches, sweet pies, sausage rolls and of course English Meat Pies! Unfortunately, due to the economic crash in Calgary Mr. Cooper’s Pies closed but the timeless recipes lived on through our family – all these years. Brian continued to bake & make pies throughout his children's lives – raising them up on these classic pies!
FAST FORWARD TO TODAY
In March of 2020 when the global Covid-19 pandemic hit – our family, like many others, struggled with the closing of their small businesses. It was at this time that Mr. Brian Cooper teamed up with local community member Shane Dagan, of the Steveston Seafood House. Brian owned a Bed & Breakfast in Richmond for over 20 years and Shane found himself in a similar situation with his restaurant, open since 1978, being closed as well. That is when the family decided to pivot and the resurgence of Mr. Cooper’s Pies began. Mr. Cooper started producing pies out of the Steveston Seafood House. With Shane’s savvy business and community involvement combined with Mr. Cooper’s timeless English Pie recipes – it didn’t take long to amass a loyal local following. They began distributing to local butchers & retailers throughout the lower mainland. Now with over 50 retail accounts – Mr. Cooper’s Pies proudly provides local, handmade pies throughout the Lower Mainland and Victoria! They also recently won “Best Mid-Sized Business of the Year” by the Richmond Chamber of Commerce for 2021. We strongly believe that it was our family’s ability to pivot during these difficult times that secured Steveston Seafood House this prestigious award and we look forward to continuing our expansion throughout the Lower Mainland, British Columbia and beyond! -
Spicy Meat & Onion Pot Pie - Mr. Cooper's Pies (425g)
Regular price $10.99Regular priceUnit price / perA rich and flaky pastry filled with lean ground pork & beef cooked with onions, potatoes & baked in a rich sauce topped with cheddar cheese.
Local & Handmade!
Contains Gluten. Prepared in a kitchen that also uses dairy and eggs.
Ingredients
Lean Ground Beef, Lean Ground Pork, Potatoes, Onion, Cheddar Cheese, Spices, Corn Starch, Beef Broth, Enriched Wheat Flour, Vegetable Oil Shortening (canola, modified palm + palm kernel, water, dextrose, salt wheat starch, sodium bicarbonate, soybean oil, soya lecithin).
About Mr. Cooper's Pies
THE ORIGINAL / OUR FOUNDER
Mr. Norman Cooper as born in Coventry, England in 1914. He travelled to London at the age of 18, where he worked in the food markets. He obtained work with the British Lever Brothers & soon after was sent to Nigeria (British West Africa) where we spent the next twenty years living, marrying & working as a District Trading Officer. Norman then served as a commissioned officer with the British Armed Forces where he “trained and secured his territory for the crown” These were the most wonderful and happiest times of his life – he often regaled his audiences with colorful & entertaining tales of Africa.
YOUR MEAT PIE EXPERTS / OUR HISTORY
This is where Mr. Cooper worked developing a distribution system for the food division of Maple Leaf services (forerunner to the Canadian Armed Forces exchange system) for a number of years. After working as a business consultant in Ottawa for a few years, Norman moved his family to Edmonton where he was employed with developing IGA. That is where he would later come out of retirement to begin Mr. Cooper’s Pie – a chain of restaurants with Mr. Brian Cooper in 1982, at 68 years old. Mr. Cooper’s Pies quickly grew a following for their scrumptious pies around Calgary – successfully expanding to 11 chain restaurants. It was there they sold fresh baked daily quiches, sweet pies, sausage rolls and of course English Meat Pies! Unfortunately, due to the economic crash in Calgary Mr. Cooper’s Pies closed but the timeless recipes lived on through our family – all these years. Brian continued to bake & make pies throughout his children's lives – raising them up on these classic pies!
FAST FORWARD TO TODAY
In March of 2020 when the global Covid-19 pandemic hit – our family, like many others, struggled with the closing of their small businesses. It was at this time that Mr. Brian Cooper teamed up with local community member Shane Dagan, of the Steveston Seafood House. Brian owned a Bed & Breakfast in Richmond for over 20 years and Shane found himself in a similar situation with his restaurant, open since 1978, being closed as well. That is when the family decided to pivot and the resurgence of Mr. Cooper’s Pies began. Mr. Cooper started producing pies out of the Steveston Seafood House. With Shane’s savvy business and community involvement combined with Mr. Cooper’s timeless English Pie recipes – it didn’t take long to amass a loyal local following. They began distributing to local butchers & retailers throughout the lower mainland. Now with over 50 retail accounts – Mr. Cooper’s Pies proudly provides local, handmade pies throughout the Lower Mainland and Victoria! They also recently won “Best Mid-Sized Business of the Year” by the Richmond Chamber of Commerce for 2021. We strongly believe that it was our family’s ability to pivot during these difficult times that secured Steveston Seafood House this prestigious award and we look forward to continuing our expansion throughout the Lower Mainland, British Columbia and beyond! -
Premium Scottish Shortbread - Martha's Delectables
DescriptionThis classic premium Scottish shortbread is made in the traditional method in Victoria, British Columbia. It is thick, crisp and melts in your mouth like a fine shortbread should. It is enjoyed anytime of year and is the perfect accompaniment to a cup of tea or coffee.
Enjoy a snack pack, perfect to add to your purse or backpack for a convenient snack for you or the kids. Or, treat yourself or a loved one to a 6 pack gift bag! Enjoy some today!
Ingredients
Salted Butter, Powdered Sugar, Rice Flour, Cornstarch
About Martha's Delectables
Martha and Jeff Barber from Victoria BC have always had a great passion for Vancouver Island and the Island Good Program. They are both trained chefs through George Brown, Culinary Arts Program in Toronto and love to create great baked products just for you. This passion for great quality food and love of baking was the spark that ignited their company Martha’s Delectables in 2017. Known for their premium Scottish shortbread that is thick, crisp and melts in your mouth, they love to see the smiles on their customers' faces. There have been so many customers that have said, “This reminds me of my grandmother’s shortbread”. This is the ultimate compliment. It is amazing to see people’s memories come alive as they experience your product. 2021 has brought new adventures for them as they have now opened their own production kitchen in the heart of Fairfield, in Victoria.
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Beef Jerky Biltong - Haus Sausage Co (60g)
Regular price $12.99Regular priceUnit price / perMade using organic beef and done in the style of South African Biltong. Strips of marinated beef seasoned with black pepper and coriander, then dried to the point of being shelf stable. This is the perfect camping or hiking snack. High protein, no sugar added.
Ingredients
Organic Beef, Gluten free soy sauce, Gluten free Worcestershire sauce, kosher salt, spices, curing salt
About Haus Sausage Co
Haus Sausage Company is a Victoria BC based meat processor. We are proud to source local heritage breed and humanely raised animals. We practice old world butchery and sausage making techniques however we include a modern twist in terms of flavour profiles. This means all of our products are free of fillers, binders, artificial colours and glues. We believe handmade quality products are what you and your family deserve and we have devoted ourselves to those high standards. We hope to see you soon.
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Lemon Habanero Hot Sauce - (Vendetta Provisions by Haus Sausage Co)(4oz)
Regular price $14.00Regular priceUnit price / perA tangy hot sauce with citrus and habanero, perfect for adding heat to pasta, fish, chicken, pizza and so much more.
Ingredients
Naturally Fermented habanero, Lemon, Salt, Sugar, Canola oil, Xanthan Gum, Potassium Sorbate, Spices
About Haus Sausage Co
Haus Sausage Company is a Victoria BC based meat processor. We are proud to source local heritage breed and humanely raised animals. We practice old world butchery and sausage making techniques however we include a modern twist in terms of flavour profiles. This means all of our products are free of fillers, binders, artificial colours and glues. We believe handmade quality products are what you and your family deserve and we have devoted ourselves to those high standards. We hope to see you soon.
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Caesar Hot Sauce - (Vendetta Provisions by Haus Sausage Co)(4oz)
Regular price $14.00Regular priceUnit price / perA hot sauce inspired by everyones favourite hangover cure, great in a Caesar or used as your new favourite red sauce.
Ingredients
Fresno Chili, Tomato, Vinegar, Garlic, Salt, Sugar, Gluten-free Worcestershire sauce, Xanthan Gum, Potassium Sorbate, Spices, Citric Acid
About Haus Sausage Co
Haus Sausage Company is a Victoria BC based meat processor. We are proud to source local heritage breed and humanely raised animals. We practice old world butchery and sausage making techniques however we include a modern twist in terms of flavour profiles. This means all of our products are free of fillers, binders, artificial colours and glues. We believe handmade quality products are what you and your family deserve and we have devoted ourselves to those high standards. We hope to see you soon.
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Cheese & Herb Savoury Shortbread - Martha's Delectables (100g)
Regular price $10.45Regular priceUnit price / perThis twist on classic premium Scottish shortbread is made in the traditional method in Victoria, British Columbia. It is thick, crisp and melts in your mouth like a fine shortbread should but, this time, it's savoury! Infused with parmesan cheese and herbs like rosemary, thyme, black pepper and a dash of cayenne pepper, these savoury shortbreads are a perfect addition to a charcuterie board! Use in place of a cracker, crumble on a salad instead of croutons - you name it!
Ingredients
Butter (cream, salt), flour, parmesan (milk, cheese cultures, salt, enzymes), rice flour, cornstarch, garlic powder, rosemary, thyme, black pepper, cayenne pepper
About Martha's Delectables
Martha and Jeff Barber from Victoria BC have always had a great passion for Vancouver Island and the Island Good Program. They are both trained chefs through George Brown, Culinary Arts Program in Toronto and love to create great baked products just for you. This passion for great quality food and love of baking was the spark that ignited their company Martha’s Delectables in 2017. Known for their premium Scottish shortbread that is thick, crisp and melts in your mouth, they love to see the smiles on their customers' faces. There have been so many customers that have said, “This reminds me of my grandmother’s shortbread”. This is the ultimate compliment. It is amazing to see people’s memories come alive as they experience your product. 2021 has brought new adventures for them as they have now opened their own production kitchen in the heart of Fairfield, in Victoria.