Collection: Snacks
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We're Restocking
Milk Chocolate Corn Puff Dragées - Little Sins Chocolate (130g)
Regular price $16.50Regular priceUnit price / perWe took Corn Pops cereal, coated them with milk chocolate and finished them off with a caramelized white chocolate/gold luster. Once you taste one, you cannot stop!
Ingredients
Corn pops cereal, milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract), gold chocolate (white chocolate with caramel (min. cocoa 30.4%), cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelized sugar (2%), emulsifier: soya lecithin, natural vanilla flavouring, salt.)
Contains: soy
About Little Sins Chocolate
Little Sins Chocolate is a small chocolate and confection company, where chocolates and confectionery are all handmade in small amounts using the best quality ingredients and best couverture chocolate. All products are created in small batches until sold out on a first-come first served basis.
Chocolatier and owner of Little Sins Chocolate, Emmanuelle Richy, loves to create and is passionate about her craft. Emmanuelle studied at the Art Institute in Vancouver BC and then continued her apprenticeship at Chocolate Arts in Vancouver BC. After her time at Chocolate Arts, she pursued an intensive VIP chocolatier course at world-renowned Savour Chocolate and Patisserie School in Melbourne Australia.
Little Sins offers handmade, small batch, exclusive confections. This limits waste and ensures you always have the freshest product possible.We're Restocking -
We're Restocking
Toffee Bar - Little Sins Chocolate (50g)
Regular price $6.50Regular priceUnit price / perCaramelized white chocolate, toffee shards mixed throughout the bar. A delicious mouthwatering, addictive chocolate bar.
Ingredients
Gold chocolate (white chocolate with caramel (min. cocoa 30.4%), cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelized sugar (2%)), emulsifier: soya lecithin, natural vanilla flavouring, salt), toffee shards (sugar, brown sugar, glucose, cream, butter)
Contains: soy
About Little Sins Chocolate
Little Sins Chocolate is a small chocolate and confection company, where chocolates and confectionery are all handmade in small amounts using the best quality ingredients and best couverture chocolate. All products are created in small batches until sold out on a first-come first served basis.
Chocolatier and owner of Little Sins Chocolate, Emmanuelle Richy, loves to create and is passionate about her craft. Emmanuelle studied at the Art Institute in Vancouver BC and then continued her apprenticeship at Chocolate Arts in Vancouver BC. After her time at Chocolate Arts, she pursued an intensive VIP chocolatier course at world-renowned Savour Chocolate and Patisserie School in Melbourne Australia.
Little Sins offers handmade, small batch, exclusive confections. This limits waste and ensures you always have the freshest product possible.We're Restocking -
We're Restocking
Salted Vanilla Caramels - Little Sins Chocolate (6 piece box)
Regular price $8.00Regular priceUnit price / perA beautiful, chewy vanilla caramel hand cut and wrapped. 6 pieces/ box
Ingredients
Water, sugar, glucose, invert sugar, cocoa butter, cream, salt, & vanilla
About Little Sins Chocolate
Little Sins Chocolate is a small chocolate and confection company, where chocolates and confectionery are all handmade in small amounts using the best quality ingredients and best couverture chocolate. All products are created in small batches until sold out on a first-come first served basis.
Chocolatier and owner of Little Sins Chocolate, Emmanuelle Richy, loves to create and is passionate about her craft. Emmanuelle studied at the Art Institute in Vancouver BC and then continued her apprenticeship at Chocolate Arts in Vancouver BC. After her time at Chocolate Arts, she pursued an intensive VIP chocolatier course at world-renowned Savour Chocolate and Patisserie School in Melbourne Australia.
Little Sins offers handmade, small batch, exclusive confections. This limits waste and ensures you always have the freshest product possible.We're Restocking -
We're Restocking
Fraise - Dark Chocolate Bar - Little Sins Chocolate (50g)
Regular price $5.25Regular priceUnit price / perStrawberry couverture / 70% dark chocolate
Ingredients
Dark chocolate (Unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor) strawberry couverture (sugar, cocoa butter 37.9%, strawberry powder 14.2%, dried glucose syrup, emulsifier: sunflower lecithin)
Contains soy.
About Little Sins Chocolate
Little Sins Chocolate is a small chocolate and confection company, where chocolates and confectionery are all handmade in small amounts using the best quality ingredients and best couverture chocolate. All products are created in small batches until sold out on a first-come first served basis.
Chocolatier and owner of Little Sins Chocolate, Emmanuelle Richy, loves to create and is passionate about her craft. Emmanuelle studied at the Art Institute in Vancouver BC and then continued her apprenticeship at Chocolate Arts in Vancouver BC. After her time at Chocolate Arts, she pursued an intensive VIP chocolatier course at world-renowned Savour Chocolate and Patisserie School in Melbourne Australia.
Little Sins offers handmade, small batch, exclusive confections. This limits waste and ensures you always have the freshest product possible.We're Restocking -
We're Restocking
Toasted Almond Dark Milk Chocolate - Wallace Craft Chocolate (60g)
Almonds toasted to perfection, lightly garnished with fleur de sel, infused into our single-origin Guatemala dark milk chocolate. The perfect companion to a hike, bike, stroll, or when you are just craving a treat.
We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.
Toasted Almond Dark Milk Chocolate bar is made using cacao ethically sourced from ADIOESMAC.
Ingredients
Organic Cocoa Beans, Organic Cane Sugar, Whole milk powder, Organic Cocoa Butter, Organic Almonds, Fleur de sel
Contains: Dairy, tree nuts
May contain: PeanutsLearn About ADIOESMAC
The Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC), founded in 2004, cultivates and sells cacao, cardamom, cinnamon, and chili peppers.
Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region, the association processes cacao using cascading wooden fermentation boxes and a combination of greenhouse dryers, raised bamboo decks, and drying patios.
Adioesmac has been exporting fine cacao since the early 2000’s. Their cacao beans are distinctively large compared to nearly any other beans you will ever see, and have been whimsically referred to as ‘potato beans’ as a result (referring to their size, and thankfully not their flavour!).
The association plants more cacao trees every year, most of which are planted to reforest areas that had been cleared for the production of “milpa” (or corn) and bean production.
Adioesmac is a Wallace Craft Chocolate single origin supplier, with these beans representing the Central American region of cacao production.
About Wallace Craft Chocolate
Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.
We're Restocking -
We're Restocking
Guatemala 62% Dark Milk Chocolate - Wallace Craft Chocolate (60g)
This chocolate bar ventures beyond the milk chocolate norm, with far more cocoa than most other milk chocolates. Pairing our single origin Guatemala cacao beans with local British Columbia whole milk dairy, we present to you a bold and rich fusion of near and far.
We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.
Guatemala 62% Dark Milk Chocolate bar is made using cacao ethically sourced from ADIOESMAC.
Tasting notes: Orange Peel → Toasted Almond → Oreo Cookie
Ingredients
Organic Cocoa Beans, Organic Cane Sugar, Whole milk powder
Contains: Dairy
May contain: Peanuts and tree NutsLearn About ADIOESMAC
The Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC), founded in 2004, cultivates and sells cacao, cardamom, cinnamon, and chili peppers.
Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region, the association processes cacao using cascading wooden fermentation boxes and a combination of greenhouse dryers, raised bamboo decks, and drying patios.
Adioesmac has been exporting fine cacao since the early 2000’s. Their cacao beans are distinctively large compared to nearly any other beans you will ever see, and have been whimsically referred to as ‘potato beans’ as a result (referring to their size, and thankfully not their flavour!).
The association plants more cacao trees every year, most of which are planted to reforest areas that had been cleared for the production of “milpa” (or corn) and bean production.
Adioesmac is a Wallace Craft Chocolate single origin supplier, with these beans representing the Central American region of cacao production.
About Wallace Craft Chocolate
Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.
We're Restocking -
Fleur de Sel 76% Dark Chocolate - Wallace Craft Chocolate (60g)
By carefully adding a dash of Salt Spring Island sea salt (with a hint of blackberry), we enhance the flavour of our single origin Philippines chocolate, complementing the natural essence of these exquisite beans. Bliss.
The Fleur de Sel 76% Dark Chocolate bar is made using cacao ethically sourced from Kablon Farms in the Philippines!
Ingredients
Organic Cocoa Beans, Organic Cane Sugar, Fleur de Sel, Blackberry
May contain: Dairy, peanuts and tree nutsLearn About Kablon Farms
The Philippines has a long history of cacao farming; the crop was introduced in the 1700s when a Spanish colonist brought seedlings over to the islands from Mexico. Since then, it’s common practice for Filipino communities to consume cacao as drinking chocolate, similar to Maya communities throughout Mexico, Belize, and Guatemala.
Kablon Farms is a 70 hectare bio-diversified, sustainable farm in South Cotabato, in Davao, Philippines. The farm is owned by the Pantua family and the crop production is managed by the eldest sibling, Ernesto Pantua Jr. (who prefers to be called Jun).
With an uncompromising emphasis on the highest quality of specialty cocoa beans, Kablon Farms is leading a change in the low-cost/low quality norm seen throughout the Philippines. Constantly improving and innovating, the farm runs cocoa farming and fermentation trials to perfect the unique flavour profiles of their cacao offerings.
Kablon is a Wallace Craft Chocolate single origin supplier, with their farm representing the Asia-Pacific region of cacao production.
About Wallace Craft Chocolate
Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.
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Bolivia 73% Dark Chocolate - Wallace Craft Chocolate (60g)
This is no supermarket chocolate – imagine how a wild blueberry from the forest explodes with so much more flavour than its farmed kin. The cacao beans of this chocolate bar uniquely come from wild trees, rather than farms, growing in the Bolivian forest. We are incredibly privileged to be able to share this truly special and rare chocolate with you.
We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.
Bolivia 73% Dark Chocolate bar is made using cacao ethically sourced from Itenez Wild Harvest.
Tasting notes: Vanilla buttercream → Papaya → Jasmine
Ingredients
Organic Cocoa Beans, Organic Cane Sugar
May contain: Dairy, peanuts and tree NutsLearn About Itenez
Itenez Wild Harvest Cacao is from the region near Baures, Bolivia, close to the Reserva Forestal Itenez and the Río Blanco.
These beans are very rare, native Beniano cacao from the wild Itenez forests. They are harvested from wild cacao trees growing naturally in the Itenez forests, gathered and processed by local campesinos. According to Heirloom Cacao Preservation (HCP) genetic tests, the cacao is 97.3% Heirloom Beniano Boliviano with 2.7% Upper Amazon Forastero.
An initiative to support collectors of native, wild cacaos was started by Agricultural Economist and General Manager of Rainforest Exquisite Products S.A. (REPSA) Volker Lehmann, who was responsible for pioneering the wild cacao trade starting in 2004, increasing the quality of the harvest process and ensuring economic gains for all involved.
The Itenez wild harvested Bolivian cacao beans are very small beans with big flavour: Deep, rich, robust and floral. We are thrilled to be able to partner with the communities in Bolivia to offer this unique and special cacao.
Itenez is a Wallace Craft Chocolate single origin supplier, with these beans representing the South American region of cacao production.
About Wallace Craft Chocolate
Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.
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Philippines 76% Dark Chocolate - Wallace Craft Chocolate (60g)
With every delicious bite your palate will be inscribed with the deep history of wonderful chocolate from the Philippines. Join us in celebrating this fantastic offering from Asia’s first cacao-producing country.
We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.
The Philippines 76% Dark Chocolate bar is made using cacao ethically sourced from Kablon Farms in the Philippines!
Tasting notes: Barley Malt → Yogurt-Covered Raisin → Cinnamon
Ingredients
Organic Cocoa Beans, Organic Cane Sugar
May contain: Dairy, peanuts and tree NutsLearn About Kablon Farms
The Philippines has a long history of cacao farming; the crop was introduced in the 1700s when a Spanish colonist brought seedlings over to the islands from Mexico. Since then, it’s common practice for Filipino communities to consume cacao as drinking chocolate, similar to Maya communities throughout Mexico, Belize, and Guatemala.
Kablon Farms is a 70 hectare bio-diversified, sustainable farm in South Cotabato, in Davao, Philippines. The farm is owned by the Pantua family and the crop production is managed by the eldest sibling, Ernesto Pantua Jr. (who prefers to be called Jun).
With an uncompromising emphasis on the highest quality of specialty cocoa beans, Kablon Farms is leading a change in the low-cost/low quality norm seen throughout the Philippines. Constantly improving and innovating, the farm runs cocoa farming and fermentation trials to perfect the unique flavour profiles of their cacao offerings.
Kablon is a Wallace Craft Chocolate single origin supplier, with their farm representing the Asia-Pacific region of cacao production.
About Wallace Craft Chocolates
Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.
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We're Restocking
100% Dark Chocolate - Coal Creek Roasters (28g & 100g)
DescriptionPure and strong. With absolutely no sugar, this percentage of dark chocolate is a force to be reckoned with.
Bean to Bar Craft Chocolate.
Ingredients
Organic cacao beans.
About Coal Creek Roasters
We are a family of bean to bar craft chocolate makers residing in Tahsis, BC. We roast organic cacao beans from Guatemala and turn them into chocolate one small batch at a time. We are passionate about chocolate and believe it should be pure, strong, and delicious! Our single origin approach, and the fact that the only other ingredient we add is a little organic cane sugar, lends a unique flavour to the bars we create. This flavour transfers beautifully to your palate as it melts in your mouth or to any baking or cooking done with our chocolate.
We're Restocking -
We're Restocking
70% Dark Chocolate - Coal Creek Roasters (28g & 100g)
DescriptionFruity and delicious. These are the thoughts that come to mind while letting a piece of this dark chocolate bar melt on your tongue.
Bean to Bar Craft Chocolate.
Ingredients
Organic cacao beans, organic cane sugar.
About Coal Creek Roasters
We are a family of bean to bar craft chocolate makers residing in Tahsis, BC. We roast organic cacao beans from Guatemala and turn them into chocolate one small batch at a time. We are passionate about chocolate and believe it should be pure, strong, and delicious! Our single origin approach, and the fact that the only other ingredient we add is a little organic cane sugar, lends a unique flavour to the bars we create. This flavour transfers beautifully to your palate as it melts in your mouth or to any baking or cooking done with our chocolate.
We're Restocking