Collection: Suribachi Herbal

Herbal Oxymel is Suribachi Herbal's signature product, available in six distinct flavours.

This Oxymel is made with elder berry, hibiscus and rosehip, which are a good source of Vitamin C, those burst forth with a fresh berry taste! Equally at home as a punchy shot, or as a long cooler combined with a mixer like fiery ginger beer.

Each herbal tonic starts with balanced base of raw apple cider vinegar ("Oxy" means acid) and locally-sourced BC honey ("Mel" means honey). To this base we add a handcrafted blend of herbs known for their medicinal qualities, especially when skillfully combined our founder, an experienced herbalist, Yuki Furuichi.
Each varietal not only tastes deliciously distinct, but each one promotes unique benefits to help nourish and heal your body from the inside out.

Ingredients

Organic raw apple cider vinegar, BC local honey, Herbs infused with ( Elder berry, hibiscus, rosehip, hawthorn berry, Dried lemon)

Sulphate (organic raw apple cider vinegar)

About Suribachi Herbal

Herbal Oxymel is not only a blend of sustainably sourced ingredients. Our signature product was also created from a blend of diligent study in various fields of health and wellness plus lived experience. Before immigrating to Canada, Yuki Furuichi worked as a registered dietitian in Japan and studied traditional Japanese holistic food culture and the science of nutrition. She furthered her studies when she found her home in Victoria, BC, studying herbal medicine at Pacific Rim College, and Chinese clinical food theory by remote learning.

The origin of her passion for nutrition began when, as a teenager, Yuki's grandfather was admitted to hospital for an extended period. During his hospitalization, his discomfort was magnified because he began to miss his favourite comfort foods, the meticulous efforts - intrinsic to Japanese food culture - to prepare and present his favourite meals, and most of all, the ritual of sharing the experience with his family. Yuki recognized at an early age how vital our relationship with food is, and how food contributes to our relationships. Food is not only intended for sustenance, but is needed for connection.

Since 2006 Yuki has made food, nutrition, and cooking her life's work and her personal passion. Though her Japanese dietitian credentials did not directly transfer when she immigrated to Canada, her experience and expertise paved every step of her career path in the food industry. She loves to experiment in her own kitchen too. From Western home-cooking to high-end Japanese cuisine, Yuki quite literally devours new knowledge and methodologies. Every opportunity she has to travel, she savours every moment to try new and exciting dishes from street food to fancy restaurants, to take cooking classes, and to scour local markets for fascinating ingredients. She wants to "taste life" in with all her senses.

Yuki committed to a career in nutrition because she believes that mindful, healthy eating of whole foods and medicinal herbs is the root of wellness, that food is medicine. Yuki currently puts her passion, experience, and education to work, creating recipes and cooking wholesome foods for seniors. She founded Suribachi Herbal so that she could share her nutritional culinary wisdom with a wider audience. She bel
ieves everyone should all have access to delicious, nutritious foods that both do good and taste good.

Herbal Oxymel is Suribachi Herbal's signature product, available in six distinct flavours.

Despite it’s light and floral flavor, this Oxymel hides within it potent “bitter” dandelion roots and nettle tops, which traditionally used to flush out the system.

Each herbal tonic starts with balanced base of raw apple cider vinegar ("Oxy" means acid) and locally-sourced BC honey ("Mel" means honey). To this base we add a handcrafted blend of herbs known for their medicinal qualities, especially when skillfully combined our founder, an experienced herbalist, Yuki Furuichi.
Each varietal not only tastes deliciously distinct, but each one promotes unique benefits to help nourish and heal your body from the inside out.

Ingredients

Organic raw apple cider vinegar, BC local honey, Herbs infused with (Elder flower, Dandelion root , Dandelion leaf, Nettle top,Dried lemon)

Sulphate (organic raw apple cider vinegar)

About Suribachi Herbal

Herbal Oxymel is not only a blend of sustainably sourced ingredients. Our signature product was also created from a blend of diligent study in various fields of health and wellness plus lived experience. Before immigrating to Canada, Yuki Furuichi worked as a registered dietitian in Japan and studied traditional Japanese holistic food culture and the science of nutrition. She furthered her studies when she found her home in Victoria, BC, studying herbal medicine at Pacific Rim College, and Chinese clinical food theory by remote learning.

The origin of her passion for nutrition began when, as a teenager, Yuki's grandfather was admitted to hospital for an extended period. During his hospitalization, his discomfort was magnified because he began to miss his favourite comfort foods, the meticulous efforts - intrinsic to Japanese food culture - to prepare and present his favourite meals, and most of all, the ritual of sharing the experience with his family. Yuki recognized at an early age how vital our relationship with food is, and how food contributes to our relationships. Food is not only intended for sustenance, but is needed for connection.

Since 2006 Yuki has made food, nutrition, and cooking her life's work and her personal passion. Though her Japanese dietitian credentials did not directly transfer when she immigrated to Canada, her experience and expertise paved every step of her career path in the food industry. She loves to experiment in her own kitchen too. From Western home-cooking to high-end Japanese cuisine, Yuki quite literally devours new knowledge and methodologies. Every opportunity she has to travel, she savours every moment to try new and exciting dishes from street food to fancy restaurants, to take cooking classes, and to scour local markets for fascinating ingredients. She wants to "taste life" in with all her senses.

Yuki committed to a career in nutrition because she believes that mindful, healthy eating of whole foods and medicinal herbs is the root of wellness, that food is medicine. Yuki currently puts her passion, experience, and education to work, creating recipes and cooking wholesome foods for seniors. She founded Suribachi Herbal so that she could share her nutritional culinary wisdom with a wider audience. She bel
ieves everyone should all have access to delicious, nutritious foods that both do good and taste good.

Suribachi Herbal "Herb Blend Oatmeal Mix" is made for providing a well-balanced nutritive breakfast for you and your family.

This oatmeal mix has rich in protein from walnut, almond, pumpkin seeds, and sunflower seeds, which are ground for easy digestion.
Including spoon full Chia seeds and flax seeds which have rich in nutrition, well-known superfoods.

And.... flavourful herbs and tea powder are added for your special breakfast!!
You can add fresh or frozen fruits additionally!

This oatmeal mix is for hot preparation or cold preparation.
You can enjoy it year-round!
For your camp and trip, it is a handy-breakfast option!!"

Ingredients

Rolled oats, walnut, almond, organic pumpkin seeds, sunflower seeds, chia seeds, flax seeds, shredded coconut, coconut sugar, organic cane sugar, sea salt, ho-ji tea leaf, soy milk powder

About Suribachi Herbal

Herbal Oxymel is not only a blend of sustainably sourced ingredients. Our signature product was also created from a blend of diligent study in various fields of health and wellness plus lived experience. Before immigrating to Canada, Yuki Furuichi worked as a registered dietitian in Japan and studied traditional Japanese holistic food culture and the science of nutrition. She furthered her studies when she found her home in Victoria, BC, studying herbal medicine at Pacific Rim College, and Chinese clinical food theory by remote learning.

The origin of her passion for nutrition began when, as a teenager, Yuki's grandfather was admitted to hospital for an extended period. During his hospitalization, his discomfort was magnified because he began to miss his favourite comfort foods, the meticulous efforts - intrinsic to Japanese food culture - to prepare and present his favourite meals, and most of all, the ritual of sharing the experience with his family. Yuki recognized at an early age how vital our relationship with food is, and how food contributes to our relationships. Food is not only intended for sustenance, but is needed for connection.

Since 2006 Yuki has made food, nutrition, and cooking her life's work and her personal passion. Though her Japanese dietitian credentials did not directly transfer when she immigrated to Canada, her experience and expertise paved every step of her career path in the food industry. She loves to experiment in her own kitchen too. From Western home-cooking to high-end Japanese cuisine, Yuki quite literally devours new knowledge and methodologies. Every opportunity she has to travel, she savours every moment to try new and exciting dishes from street food to fancy restaurants, to take cooking classes, and to scour local markets for fascinating ingredients. She wants to "taste life" in with all her senses.

Yuki committed to a career in nutrition because she believes that mindful, healthy eating of whole foods and medicinal herbs is the root of wellness, that food is medicine. Yuki currently puts her passion, experience, and education to work, creating recipes and cooking wholesome foods for seniors. She founded Suribachi Herbal so that she could share her nutritional culinary wisdom with a wider audience. She bel
ieves everyone should all have access to delicious, nutritious foods that both do good and taste good.

Herbal Oxymel is Suribachi Herbal's signature product, available in six distinct flavours.

This spicy circulation oxymel is packed with herbs, vegetables and spices typically associated with improving body circulation! It’s tangy and rich curry flavor will fill you with energy and your cooking with zing!

Each herbal tonic starts with balanced base of raw apple cider vinegar ("Oxy" means acid) and locally-sourced BC honey ("Mel" means honey). To this base we add a handcrafted blend of herbs known for their medicinal qualities, especially when skillfully combined our founder, an experienced herbalist, Yuki Furuichi.
Each varietal not only tastes deliciously distinct, but each one promotes unique benefits to help nourish and heal your body from the inside out.

Ingredients

Organic raw apple cider vinegar, BC local honey, Herbs infused with (Onion, garlic, Ginger, Tumeric, Coriander seed, Cayenne, Lemongrass, Lemon verbena)

Sulphate (organic raw apple cider vinegar)

About Suribachi Herbal

Herbal Oxymel is not only a blend of sustainably sourced ingredients. Our signature product was also created from a blend of diligent study in various fields of health and wellness plus lived experience. Before immigrating to Canada, Yuki Furuichi worked as a registered dietitian in Japan and studied traditional Japanese holistic food culture and the science of nutrition. She furthered her studies when she found her home in Victoria, BC, studying herbal medicine at Pacific Rim College, and Chinese clinical food theory by remote learning.

The origin of her passion for nutrition began when, as a teenager, Yuki's grandfather was admitted to hospital for an extended period. During his hospitalization, his discomfort was magnified because he began to miss his favourite comfort foods, the meticulous efforts - intrinsic to Japanese food culture - to prepare and present his favourite meals, and most of all, the ritual of sharing the experience with his family. Yuki recognized at an early age how vital our relationship with food is, and how food contributes to our relationships. Food is not only intended for sustenance, but is needed for connection.

Since 2006 Yuki has made food, nutrition, and cooking her life's work and her personal passion. Though her Japanese dietitian credentials did not directly transfer when she immigrated to Canada, her experience and expertise paved every step of her career path in the food industry. She loves to experiment in her own kitchen too. From Western home-cooking to high-end Japanese cuisine, Yuki quite literally devours new knowledge and methodologies. Every opportunity she has to travel, she savours every moment to try new and exciting dishes from street food to fancy restaurants, to take cooking classes, and to scour local markets for fascinating ingredients. She wants to "taste life" in with all her senses.

Yuki committed to a career in nutrition because she believes that mindful, healthy eating of whole foods and medicinal herbs is the root of wellness, that food is medicine. Yuki currently puts her passion, experience, and education to work, creating recipes and cooking wholesome foods for seniors. She founded Suribachi Herbal so that she could share her nutritional culinary wisdom with a wider audience. She bel
ieves everyone should all have access to delicious, nutritious foods that both do good and taste good.

Herbal Oxymel is Suribachi Herbal's signature product, available in six distinct flavours.

This Oxymel is infused with handfuls of chamomile flower and brimming with punchy spices. Savor as an aperitif or digestif to calm your stomach before / after meal. Moreover, before sleeping you can take it to ensure a good night's rest!

Each herbal tonic starts with balanced base of raw apple cider vinegar ("Oxy" means acid) and locally-sourced BC honey ("Mel" means honey). To this base we add a handcrafted blend of herbs known for their medicinal qualities, especially when skillfully combined our founder, an experienced herbalist, Yuki Furuichi.
Each varietal not only tastes deliciously distinct, but each one promotes unique benefits to help nourish and heal your body from the inside out.

Ingredients

Organic raw apple cider vinegar, BC local honey, Herbs infused with (Chamomile, Oat straw, Cinnamon, Clove,Dried lemon, Ginger )

Sulphate (organic raw apple cider vinegar)

About Suribachi Herbal

Herbal Oxymel is not only a blend of sustainably sourced ingredients. Our signature product was also created from a blend of diligent study in various fields of health and wellness plus lived experience. Before immigrating to Canada, Yuki Furuichi worked as a registered dietitian in Japan and studied traditional Japanese holistic food culture and the science of nutrition. She furthered her studies when she found her home in Victoria, BC, studying herbal medicine at Pacific Rim College, and Chinese clinical food theory by remote learning.

The origin of her passion for nutrition began when, as a teenager, Yuki's grandfather was admitted to hospital for an extended period. During his hospitalization, his discomfort was magnified because he began to miss his favourite comfort foods, the meticulous efforts - intrinsic to Japanese food culture - to prepare and present his favourite meals, and most of all, the ritual of sharing the experience with his family. Yuki recognized at an early age how vital our relationship with food is, and how food contributes to our relationships. Food is not only intended for sustenance, but is needed for connection.

Since 2006 Yuki has made food, nutrition, and cooking her life's work and her personal passion. Though her Japanese dietitian credentials did not directly transfer when she immigrated to Canada, her experience and expertise paved every step of her career path in the food industry. She loves to experiment in her own kitchen too. From Western home-cooking to high-end Japanese cuisine, Yuki quite literally devours new knowledge and methodologies. Every opportunity she has to travel, she savours every moment to try new and exciting dishes from street food to fancy restaurants, to take cooking classes, and to scour local markets for fascinating ingredients. She wants to "taste life" in with all her senses.

Yuki committed to a career in nutrition because she believes that mindful, healthy eating of whole foods and medicinal herbs is the root of wellness, that food is medicine. Yuki currently puts her passion, experience, and education to work, creating recipes and cooking wholesome foods for seniors. She founded Suribachi Herbal so that she could share her nutritional culinary wisdom with a wider audience. She bel
ieves everyone should all have access to delicious, nutritious foods that both do good and taste good.

Herbal Oxymel is Suribachi Herbal's signature product, available in six distinct flavours.

Nourishing and nurturing, this Oxymel is formulated with women's health in mind. This rose petal and oat straw infused oxymel calms the body and lifts the mood, whilst raspberry leaf, a known source of nutrition & iron, will help you feel comfortable and active.

Each herbal tonic starts with balanced base of raw apple cider vinegar ("Oxy" means acid) and locally-sourced BC honey ("Mel" means honey). To this base we add a handcrafted blend of herbs known for their medicinal qualities, especially when skillfully combined our founder, an experienced herbalist, Yuki Furuichi.
Each varietal not only tastes deliciously distinct, but each one promotes unique benefits to help nourish and heal your body from the inside out.

Ingredients

Organic raw apple cider vinegar, BC local honey, Herbs infused with (Rose petal,Oat straw, ElderberryHawthorn berry, Raspberry leaf, Liquorice root)

Sulphate (organic raw apple cider vinegar)

About Suribachi Herbal

Herbal Oxymel is not only a blend of sustainably sourced ingredients. Our signature product was also created from a blend of diligent study in various fields of health and wellness plus lived experience. Before immigrating to Canada, Yuki Furuichi worked as a registered dietitian in Japan and studied traditional Japanese holistic food culture and the science of nutrition. She furthered her studies when she found her home in Victoria, BC, studying herbal medicine at Pacific Rim College, and Chinese clinical food theory by remote learning.

The origin of her passion for nutrition began when, as a teenager, Yuki's grandfather was admitted to hospital for an extended period. During his hospitalization, his discomfort was magnified because he began to miss his favourite comfort foods, the meticulous efforts - intrinsic to Japanese food culture - to prepare and present his favourite meals, and most of all, the ritual of sharing the experience with his family. Yuki recognized at an early age how vital our relationship with food is, and how food contributes to our relationships. Food is not only intended for sustenance, but is needed for connection.

Since 2006 Yuki has made food, nutrition, and cooking her life's work and her personal passion. Though her Japanese dietitian credentials did not directly transfer when she immigrated to Canada, her experience and expertise paved every step of her career path in the food industry. She loves to experiment in her own kitchen too. From Western home-cooking to high-end Japanese cuisine, Yuki quite literally devours new knowledge and methodologies. Every opportunity she has to travel, she savours every moment to try new and exciting dishes from street food to fancy restaurants, to take cooking classes, and to scour local markets for fascinating ingredients. She wants to "taste life" in with all her senses.

Yuki committed to a career in nutrition because she believes that mindful, healthy eating of whole foods and medicinal herbs is the root of wellness, that food is medicine. Yuki currently puts her passion, experience, and education to work, creating recipes and cooking wholesome foods for seniors. She founded Suribachi Herbal so that she could share her nutritional culinary wisdom with a wider audience. She bel
ieves everyone should all have access to delicious, nutritious foods that both do good and taste good.