Collection: Holiday Season Essentials
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Island Brie - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perIts creamy texture, velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves
Semi-soft ripened cheese.
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Brie Cheese Cedar Cooking Plank - BC Coastal Grilling
Delight your family and guests by cooking warmed brie cheese on a 100% natural Western Red Cedar plank topped with your favourite fruit compote or jelly! Includes one jumbo cedar plank (8” x 8” x 9/16”)
About BC Coastal Grilling Planks
B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.
The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.
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Bruschetta Goat Cheese - Woolwich Goat Cheese (113g)
Regular price $6.99Regular priceUnit price / perTomatoes, garlic and herbs coat our original goat cheese for this crowd pleasing flavour! The easiest crostini app topping ever.
Ingredients
Goat cheese (pasteurized goat’s milk, sea salt, bacterial culture, microbial enzyme), Bruschetta seasoning (onion, garlic, paprika, red pepper, tomato powder, oregano, extra virgin olive oil). Contains: Milk.
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Cranberry Cinnamon Goat Cheese - Woolwich Goat Cheese (113g)
Regular price $6.99Regular priceUnit price / perSugar and spice and everything nice! Our Cranberry Cinnamon goat cheese offers the perfect balance of sweet cranberries, with a subtle hint of warm cinnamon. Soft, smooth and creamy with chewy bits of fruit, so every day can be a holiday.
Ingredients
Goat cheese (pasteurized goat's milk, sea salt, potassium sorbate, bacterial culture, microbial enzyme), Dehydrated cranberries (cranberries, sugar, sunflower oil), Cinnamon. Contains: Milk.*
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Fine Herb Goat Cheese - Woolwich Goat Cheese (113g)
Regular price $6.99Regular priceUnit price / perRoll, roll, roll your goat cheese. Our creamy goat cheese has taken a roll in a savoury herb blend, offering a fragrant classic flavour.
Ingredients
Goat cheese (pasteurized goat’s milk, sea salt, bacterial culture, microbial enzyme), Herbs. Contains: Milk.
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Original Goat Cheese - Woolwich Goat Cheese (113g)
Regular price $6.99Regular priceUnit price / perOur original goat cheese logs are rich and creamy with a little zip and tanginess. Smooth and spreadable when tempered, firm and crumbly when cold. A versatile cheese for every occasion.
Ingredients
Pasteurized goat’s milk, Sea salt, Bacterial culture, Microbial enzyme. Contains: Milk.
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Roasted Garlic Goat Cheese - Woolwich Goat Cheese (113g)
Regular price $6.99Regular priceUnit price / perWhen goat cheese meets garlic something magical happens. Sweet roasted garlic is paired with our creamy goat cheese for a combination sure to keep your palate excited.
Ingredients
Goat cheese (pasteurized goat’s milk, sea salt, bacterial culture, microbial enzyme), Roasted garlic, Herbs. Contains: Milk.
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Wild Blueberry Vanilla Goat Cheese - Woolwich Goat Cheese (113g)
Regular price $6.99Regular priceUnit price / perSweet and sassy, Wild Blueberry Vanilla goat cheese is the perfect combination of fruity and fragrant flavours! This is a creamy smooth delight with bits of fruit for an interesting texture.
Ingredients
Goat cheese (pasteurized goat's milk, sea salt, potassium sorbate, bacterial culture, microbial enzyme), Dried wild blueberries (wild blueberries, sugar, sunflower oil), Honey vanilla granules (dehydrated honey, vanilla extract). Contains: Milk.
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Caraway Jill - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perOur version of a Dutch classic. Caraway seeds add a fragrant flavour to this creamy, rich Jill, creating a cheese that is as attractive as it is delicious.
Semi-firm cheese with caraway seeds
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Hot Jill - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perRed chillies add a spicy kick to this versatile favourite. Use it melted to add some heat to nachos, mac and cheese, or sliced to spice up a cheese platter.
Semi-firm cheese with chillies
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Monterey Jill - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perMonterey Jack’s better half; mild, young, and smooth. Melted, sliced, or in your favourite recipe, this Jill is a crowd pleaser.
Semi-firm friendly table cheese
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Qualicum Spice - Little Qualicum Cheeseworks
Regular price $12.49Regular priceUnit price / perCreamy, rich and savoury, this crowd favourite transforms a sandwich into a gourmet event. Flavoured with garlic, onion and paprika, it tastes as good as it looks!
Semi-firm savoury cheese
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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Medium Cheddar - Paradise Island (400g)
Regular price $11.79Regular priceUnit price / perIdeal for mild-to-medium palettes, Medium Cheddar is naturally aged for just the right amount of time to give it a full-bodied, mildly sweet flavour.
- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods. -
Rosemary Raisin Pecan - Raincoast Crisps (150g)
Regular price $9.69Regular priceUnit price / perChock full of toasty pecans, rosemary and dark and juicy Thompson raisins, you won’t be able to get enough of these taste bud-tantalizing crisps. Amazing on their own, these crisps are even more fabulous when paired with Canadian creamy blue cheese and capicola.
About Raincoast Crisps
Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. Lesley was also a frontrunner in offering tastings and classes to the public. Her specialty fine foods store was one of the first in the city providing Vancouverites the chance to sample extra virgin olive oils and 25-year-old balsamic vinegars and quickly became a destination shop.
Lesley’s ability to predict and capitalize on food trends resulted in the creation of lesley stowe raincoast crisps®, an artisan cracker that was featured on Oprah’s O List and in Martha Stewart Living magazine. Today, the crisps have expanded into more than 4,000 stores across North America. In response to many consumer requests, Lesley introduced lesley stowe raincoast oat crisps™ to accommodate the growing number of consumers avoiding wheat in their diets. The product offerings have expanded to include lesley stowe raincoast crisps® on-the-go and a new line of crisps with cheese baked right in, lesley stowe raincoast cheese crisps™. -
Salty Date & Almond - Raincoast Crisps (150g)
Regular price $9.69Regular priceUnit price / perIn response to our customers’ request for a saltier flavour, we coated the top of this crisp with a dusting of coarse sea salt and partnered that with a yummy combination of luscious dates and sweet almonds. Don’t go dateless; we love the match of Canadian applewood smoked cheddar. The Salty Date and Almond crisp was the 2013 sofi™ Winner, Outstanding Cracker at the Fancy Food Show in New York.
About Raincoast Crisps
Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. Lesley was also a frontrunner in offering tastings and classes to the public. Her specialty fine foods store was one of the first in the city providing Vancouverites the chance to sample extra virgin olive oils and 25-year-old balsamic vinegars and quickly became a destination shop.
Lesley’s ability to predict and capitalize on food trends resulted in the creation of lesley stowe raincoast crisps®, an artisan cracker that was featured on Oprah’s O List and in Martha Stewart Living magazine. Today, the crisps have expanded into more than 4,000 stores across North America. In response to many consumer requests, Lesley introduced lesley stowe raincoast oat crisps™ to accommodate the growing number of consumers avoiding wheat in their diets. The product offerings have expanded to include lesley stowe raincoast crisps® on-the-go and a new line of crisps with cheese baked right in, lesley stowe raincoast cheese crisps™. -
Wild Blueberry & Almond - Raincoast Crisps (150g)
Regular price $9.69Regular priceUnit price / perThese crisps bring together sweet wild blueberries with just the right amount of tartness, balanced with the nuttiness of almonds, and the power of chia and pumpkin superseeds. Indulge in these crisps on their own, or top them with a savoury cheese like burrata or sharp cheddar.
About Raincoast Crisps
Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. Lesley was also a frontrunner in offering tastings and classes to the public. Her specialty fine foods store was one of the first in the city providing Vancouverites the chance to sample extra virgin olive oils and 25-year-old balsamic vinegars and quickly became a destination shop.
Lesley’s ability to predict and capitalize on food trends resulted in the creation of lesley stowe raincoast crisps®, an artisan cracker that was featured on Oprah’s O List and in Martha Stewart Living magazine. Today, the crisps have expanded into more than 4,000 stores across North America. In response to many consumer requests, Lesley introduced lesley stowe raincoast oat crisps™ to accommodate the growing number of consumers avoiding wheat in their diets. The product offerings have expanded to include lesley stowe raincoast crisps® on-the-go and a new line of crisps with cheese baked right in, lesley stowe raincoast cheese crisps™. -
Fig & Olive - Raincoast Crisps (150g)
Regular price $9.69Regular priceUnit price / perCombining the salty taste of Kalamata olives with the sweet flavour of succulent Californian figs, these crisps are a great snack on their own or perfectly enhanced with Canadian gouda & fig conserve.
About Raincoast Crisps
Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. Lesley was also a frontrunner in offering tastings and classes to the public. Her specialty fine foods store was one of the first in the city providing Vancouverites the chance to sample extra virgin olive oils and 25-year-old balsamic vinegars and quickly became a destination shop.
Lesley’s ability to predict and capitalize on food trends resulted in the creation of lesley stowe raincoast crisps®, an artisan cracker that was featured on Oprah’s O List and in Martha Stewart Living magazine. Today, the crisps have expanded into more than 4,000 stores across North America. In response to many consumer requests, Lesley introduced lesley stowe raincoast oat crisps™ to accommodate the growing number of consumers avoiding wheat in their diets. The product offerings have expanded to include lesley stowe raincoast crisps® on-the-go and a new line of crisps with cheese baked right in, lesley stowe raincoast cheese crisps™. -
Cranberry Hazelnut Crackers - Raincoast Crisps (150g)
Regular price $9.69Regular priceUnit price / perThe creation of these crisps brought an even crisper conversation to entertaining circles. Tart, plump cranberries and toasty hazelnuts combine to create a perfect snack for the holiday season and beyond. Delicious with Canadian aged cheddar.
About Raincoast Crisps
Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. Lesley was also a frontrunner in offering tastings and classes to the public. Her specialty fine foods store was one of the first in the city providing Vancouverites the chance to sample extra virgin olive oils and 25-year-old balsamic vinegars and quickly became a destination shop.
Lesley’s ability to predict and capitalize on food trends resulted in the creation of lesley stowe raincoast crisps®, an artisan cracker that was featured on Oprah’s O List and in Martha Stewart Living magazine. Today, the crisps have expanded into more than 4,000 stores across North America. In response to many consumer requests, Lesley introduced lesley stowe raincoast oat crisps™ to accommodate the growing number of consumers avoiding wheat in their diets. The product offerings have expanded to include lesley stowe raincoast crisps® on-the-go and a new line of crisps with cheese baked right in, lesley stowe raincoast cheese crisps™. -
Premium Western Red Cedar Cooking Wraps with Seafood Rub - BC Coastal Grilling Planks (10Pk)
Our cooking wraps are made from clear vertical grain western red cedar lumber, sliced into veneer and chopped into 6”L x 6”W pieces.
There are 10 Wraps per package that include 10 lengths of cotton butchers twine for tying.
They are made for single use only and work well in the oven as well as on the barbeque. In the oven, we suggest placing the prepared wraps on a cookie sheet. On the barbeque just put them directly on the grill.
This package also includes the Seafood Rub!
How to
Submerge and pre-soak your wraps for 5 – 10 minutes. (Depends on how flexible the wrap is. Some wraps are very pliable and will only require minimum soaking; others are more brittle and will definitely need the extra soaking time.)
Once soaked, place the food along the grain of the wrap and simply roll the wrap keeping wrap tight enough to secure the food inside. Secure the wrap with cotton butcher’s twine (which I soak along with the wraps) or tie off the wrap with soaked strips of corn husks, green onion stems or even Lemongrass.
Place the wraps on a preheated barbeque (around 400) or in the oven (middle rack) and cook for 5-8 minutes. Cooking time will be quick. The wraps are very thin and so the water you’ve soaked them in will cook out of the wrap quickly. Prawns, Scallops, Veggies and thinly sliced Salmon, Whitefish or Meats will work well (anything that cooks quickly).
Wraps infuse a subtle cedar flavour and create a wonderful visual presentation when served directly on the plates. We recommend using our Seafood Rub that is included in the Wrap Pkgs w/Seafood Rub for a fantastic flavour.
You can make 30 Wrappetizers out of the package of 10 by using scissors to cut the wraps into 2” strips and rolled as shown below.About BC Coastal Grilling Planks
“Releasing the Flavour of the West Coast Rainforest”
B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.
The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.
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Dark Rye Artisan Loaf - Portofino Bakery (Frozen)(630g)
Regular price $5.99Regular priceUnit price / perOur darkest artisan bread is sure to light up your table. This classic loaf is packed with that iconic rye flavour.
Vegan
Dairy free
No artificial colours or flavours
Low fat
Long fermentation
Canadian wheat
INGREDIENTS
Flour • Water • Rye flour • Wheat gluten • Roasted wheat malt flour • Oat fiber • Sea salt • Cultured wheat starch • Yeast • Cultured wheat flour • Tapioca flour • Caraway seed • Wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).
Contains: Wheat • Rye • Oats.
May Contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts. -
Sweet Spanish Onion (1 Each)
Regular price $1.99Regular priceUnit price / per$0.00Sale price $1.991 unit = 1 onion
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3lb Bag - Medium Yellow Onion
Regular price $3.79Regular priceUnit price / per$4.99Sale price $3.791 unit = 1x 3lb Bag of OnionsSale -
Chicken Gravy - Clubhouse
Regular price $1.99Regular priceUnit price / per$2.69Sale price $1.991 Unit = 1 PackageSale