Apples braised in white wine then blended with thyme and apple cider vinegar. Lovely topper for baked brie and camembert, as a side to roasted meats, and served with sharp cheddars and chevres.

Crafted in a kitchen that has nuts, wheat, and dairy.

Ingredients

Apples, white wine, apple cider vinegar, thyme, salt, pepper, chili

About Two Crows Craft Foods

My partner in crime and I were enjoying a charcuterie board on a patio overlooking the inner harbour one sunny, summer afternoon, when inspiration struck. As he watched me eat grainy mustard straight-up, by the spoonful, he suggested I make my own mustard. I let the idea marinate over some lavender ice cream from Cold Comfort, until further inspiration struck — lavender mustard!

Under the watchful eyes of the two crows who like to hang out in my garden — the two crows I quickly came to think of as my two crows — I developed recipes, did the research, and created Two Crows Craft Foods. My crows continue to delight in our daily routine, a routine that includes peanuts, seeds, and random pieces of fruit. They have been my constant companions, my sounding board, and the bearers of the occasional flower.

Two Crows is founded on the principles of love and community. Food is love. It is at the centre of all we do with friends, family, and in our community. Two Crows spreads that love by sourcing ingredients from local producers and highlighting the brilliant entrepreneurs, small businesses, and micro producers who are our friends and neighbours.

Thank you for having Two Crows at your table, and for making it part of the love you spread.

Spread the love.

Apple Chutney - Two Crows Craft Foods (125ml)