Take a moment for yourself to really taste the heritage and tradition that goes into giving this ham the deep caramelly and woody flavours of the Black Forest.

Line a muffin tray with slices of Naturally Smoked Black Forest Ham, crack an egg with some cheese into each cup and bake for an easy breakfast to-go.

Ingredients

Ham (pork), water, glucose, salt, sodium and potassium phosphate, sodium erythorbate, sodium nitrite, mustard, smoke. Coated in caramel (sulphites).