Butter Chick'n Pot Pie - brEAThe Kitchen (275g)

Based on the classic Indian dish - with chick’n’ and tofu, mildly spiced creamy tomato sauce, and oodles of flavour. Topped with nigella seeds.

Gloriously vegan!

Ingredients

Pie Crust : Wheat flour, Vegan butter (vegetable oil blend (canola, palm and olive oils), water, salt, pea protein isolate, sunflower lecithin),Textured pea protein, Tomato paste, Olive oil, Corn starch, , Coconut cream, Garlic clove(s), Fresh ginger, Garam masala, Curry powder, Coriander, Cayenne pepper, Paprika, Black pepper, Salt, Nigella seeds. 

Contains: wheat & soy

About brEAThe Kitchen

brEAThe Kitchen i s committed to providing ethical food choices that are nourishing for you and sustainable for our planet.

Everything on our menu i s full of flavour and free from animal products. Ingredients are hand-picked, and our packaging is biodegradable so that your convenience doesn’t come at a high cost for the world we all share.

brEAThe Kitchen is an independent vegan bakery, diverse and delicious. We are committed to high-quality, low-waste, and cruelty-free practices- and we hope that makes you brEAThe a little easier.