Island Eko Pantry's Jalapeño Miso is a unique way to incorporate delicious Miso. They roast Jalapeño, then blend with other ingredients. This way, the spiciness of Jalapeño is more tamed yet the sweetness of the pepper enhances the overall flavour of the final result.

There are many ways to include this scrumptious sauce in your daily meals. To give you a few ideas how to use this sauce;

- Simply scoop some on top of hard boiled/scrambled/poached/fried eggs or grilled tofu/silken tofu.
- Add on top of stir-fried rice or noodles
- Taco sauce
- Marinate salmon/sole/black cod (Sable fish), or any fish you prefer.

They encourage you to play with this sauce to find your favourite ways to use it!

Please consume within 4 months after opening.

Ingredients

Jalapeño, Aka Miso*^ (white rice, soybeans, sea salt, filtered water, culture), Maple syrup*, Brown rice syrup**, Ginger*, Garlic, Garlic granules*, Kelp broth (water, kombu*), Sesame oil*

*organic / **eco-farmed / ^local (BC)

Contains: Soybeans, Sesame seeds

Gluten Free, Vegan

About Island Eko Pantry

Island Eko Pantry was launched in April 2021 with 2 school friends who were brought together through our passion for cooking and all things food here in Victoria, BC. Our vision is to provide healthy and delicious ferments that have been traditionally made throughout Asia and to be an everyday staple in the local community. We commit to environmentally and ethically sustainable business practices.

https://islandekopantry.com

Jalapeno Miso (280g) - Island Eko Pantry