You can make instant healthy miso soup with any of their Flavoured Miso, but this Leek Miso is especially good for it because it has got all you need to make soup. You can simply add boiling water with 1 to 1 1/2 Tbsp of Miso in a serving bowl, or if you are more of a gourmet person, you can make your broth with more veggies and pour the soup into Miso.

Toasted sesame seeds together with toasted sesame oil will immediately take you to Asia from right in the centre of the West Coast. This journey doesn't end here, when the sesame meets kelp and sake lees, which are both umami enhancer. They make their own kelp broth using kombu sustainably hand-picked and sun-cured from the clean, cold waters of Canada's East coast. Another fusion of East and West!

Please consume within 4 months after opening.

Ingredients

Leek^, Aka Miso*^ (white rice, soybeans, sea salt, filtered water, culture), Maple syrup*, Kelp broth (water, kombu*), Sake lees^, Sesame seeds*, Garlic, Ginger*, Sesame oil*

*organic / ^local (BC)

Contains: Soybeans, Sesame seeds

Gluten Free, Vegan

About Island Eko Pantry

Island Eko Pantry was launched in April 2021 with 2 school friends who were brought together through our passion for cooking and all things food here in Victoria, BC. Our vision is to provide healthy and delicious ferments that have been traditionally made throughout Asia and to be an everyday staple in the local community. We commit to environmentally and ethically sustainable business practices.

https://islandekopantry.com

Leek Miso (280g) - Island Eko Pantry