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Metta Espresso - Salt Spring Coffee (400g)

Metta Espresso - Salt Spring Coffee (400g)

Regular price $17.99
Regular price Sale price $17.99
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Tasting Notes:
Balanced, Velvety, Fruity

Organic, Fair to Farmer, Direct Trade

Latin America, Sumatra

Our trademark Metta Espresso blend is the result of a clear vision and a long period of experimentation with Nicaraguan farmer Byron Corrales to find the right complement for our rich Sumatran beans. In the end, he delivered.

With its smooth dark chocolate and caramel notes and light cherry finish, our Metta Espresso stands on its own, stands up to steamed milk and stands out in a crowd.

About Salt Spring Coffee

Inspired by the Salt Spring Island way of life, founders Mickey McLeod and Robbyn Scott embarked on a journey to bring sustainable coffee to their community.

In their quest for coffee that was environmentally friendly and fair to farmers, they built long-term partnerships with producers to source organic, shade-grown, fair trade coffee.

In 1996 Salt Spring Coffee opened its first roastery cafe on Salt Spring Island, BC. After years of success, we expanded into a larger roasting facility in Greater Vancouver to better serve our customers.

Twenty-five years later we are still family-owned and operated, and our aspirations remain the same: To be change makers through coffee – doing our part to make the world a better place.

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