Qualicum Spice - Little Qualicum Cheeseworks
Qualicum Spice - Little Qualicum Cheeseworks
Creamy, rich and savoury, this crowd favourite transforms a sandwich into a gourmet event. Flavoured with garlic, onion and paprika, it tastes as good as it looks!
Semi-firm savoury cheese
About Little Qualicum Cheeseworks
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.
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