Naturegg Simply Egg Whites are pasteurized and made from 100% pure egg whites. Egg whites have absolutely no fat or cholesterol, but are still a source of 3 vitamins and minerals and packed with high-quality protein.

Use in baking, as a substitute for a whole beaten egg in most breakfast dishes (e.g. omelettes), as a fat-free protein source, or to add protein and a frothy texture to healthy fruit drinks. Naturegg Simply Egg Whites is an excellent alternative to whole eggs as it offers consumers a convenient means of obtaining egg whites without the fuss, mess and expense of breaking and separating whole-shell eggs.

Ingredients

100% pure egg whites