A popular afternoon snack in the Philippines. This soft crescent bun is filled with butter spread and rolled into sugared bread crumbs to give it a nice crunchy texture

Product comes frozen and is baked at home.

Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.

Ingredients

Flour, Butter, Milk, Sugar, Egg, Yeast, Salt, Canola oil, breadcrumbs, brown sugar

Baking Instructions

Line baking sheet with parchment paper and place frozen Spanish bread on the baking sheet 2 inches apart
Place the tray of frozen buns in the middle rack of a cool oven, and place a small pot of hot water at the bottom rack of the oven and close the oven door so the steam stays in.
Let it proof for 1hr – 2hrs or when doubled in size.
Removed proofed bun and preheat oven at 325°F
Bake for 15-18 min or until golden brown.

About Leavenly Goods

Hi! My name is Racel, founder of Leavenly Goods Inc.

Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.

My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.

U-Bake Spanish Bread - Leavenly Goods (12pk)