Hot Hunnie Sweet Potato

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About this Recipe

This recipe hits all the right notes.

Sweet from the potatoes.

Smokey from the caramelization.

Little spicy from the hot hunny.

Perfectly crunchy from the pecans.

Try this recipe over the holidays and its sure to impress your guests.


Step 1

Preheat your oven to 425 degrees Fahrenheit. Take out your darkest colored baking sheet. (The darker the sheet the more color you'll get on the sweet potatoes.)

Step 2

Place the sweet potatoes in the middle of the baking sheet and pour the butter, oil, salt, pepper, and cinnamon over the top. Mix well (hands work best for this job) then spread the sweet potatoes out in a single layer.

Step 3

Roast the sweet potatoes for 35 minutes, or until they are soft and starting to brown on top. Sprinkle the pecans over the top and return the baking sheet to the oven for 5-7 minutes, until the pecans are golden and smell fragrant.

Step 4

Serve the sweet potatoes drizzled with hot honey and thyme.