Hot Hunnie Sweet Potato

Recipe Created By: theendlessmeals.com

PREP TIME

10

COOK TIME

40

YIELDS

6

Mitch Hawes

The Owner behind BCause who has a love for all things baking!

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Ingredients

  • 1 ½ lb sweet potatoes (peeled and sliced into 1" thick rounds)
  • 2 tablespoons melted butter
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • ½ teaspoon cinnamon
  • ½ cup pecans

  • ¼ cup BeeMindful Hunnie Hot

  • 1 teaspoon fresh thyme

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About this Recipe

This recipe hits all the right notes.

Sweet from the potatoes.

Smokey from the caramelization.

Little spicy from the hot hunny.

Perfectly crunchy from the pecans.

Try this recipe over the holidays and its sure to impress your guests.

Directions

Step 1

Preheat your oven to 425 degrees Fahrenheit. Take out your darkest colored baking sheet. (The darker the sheet the more color you'll get on the sweet potatoes.)

Step 2

Place the sweet potatoes in the middle of the baking sheet and pour the butter, oil, salt, pepper, and cinnamon over the top. Mix well (hands work best for this job) then spread the sweet potatoes out in a single layer.

Step 3

Roast the sweet potatoes for 35 minutes, or until they are soft and starting to brown on top. Sprinkle the pecans over the top and return the baking sheet to the oven for 5-7 minutes, until the pecans are golden and smell fragrant.

Step 4

Serve the sweet potatoes drizzled with hot honey and thyme.