Collection: Bread & Pastries

From the plazas of Europe to the alleys of San Francisco, sourdough bread's timeless technique and flavour profile are the centrepiece to any meal. Alkeme Foods' Gluten Free Sourdough bread pays homage to their love for the irresistible calling to the simplicity of freshly baked artisanal bread. This traditional loaf features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavors of our GF grains with some light lactic and acidic flavors from the fermentation.

FEATURES

• 725g Gluten Free Sourdough Bread (weighing nearly 2x traditional GF offerings)
  
• Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
  
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
• Processed in a Dedicated Gluten Free Facility

• Gluten Free, NonGMO, Certified Plastic Negative, 1% For the Planet

Ingredients

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Salt

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.

Have you tried Teff? If you haven't, you're in for a treat! Alkeme Foods fell in love with its nutty and slightly sweet, very smooth taste.  An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten free ancient grain wins over our hearts for its taste and nutritional profile as it's a good source of dietary fibre, protein, and is high in magnesium, calcium and many other minerals.

FEATURES

• 725g Gluten Free Sourdough Ancient Grains Bread (weighing in nearly 2x traditional GF offerings)
  
• Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners

• Gluten Free, NonGMO, Certified Plastic Negative, 1% For the Planet

Ingredients

Water, Gluten Free Flour Blend (Teff Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.

From the streets of Montreal to New York the bagel holds a special place in our hearts. 

Aging over time, the fermentation process develops the chewy exterior to accompany the soft and fluffy interior. Toasted and topped with your favorite spread, this icon is happy to take it's place at your table in its reinvented form.   

FEATURES

• Aged over time using all natural WILD FERMENTATION processes leaving them with a chewy exterior all while holding a soft and fluffy interior
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners

• Gluten Free, NonGMO, Certified Plastic Negative, 1% For the Planet

Ingredients

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.

The smell of Alkeme Foods' Everything Bagel blend emanating from the toaster rivals the aroma you'll catch from around the block when they're cooked fresh. It's impossible to resist the dash of Maldon flake salt paired with organic onion and poppy seeds. Their Gluten Free Everything Bagels are that perfect savoury base for your anytime creation whether it's a spread in the morning or a sandwich of your own imagining.

FEATURES

• (6) Gluten Free Everything Bagels (~110g/each)
• Aged over time using all natural WILD FERMENTATION processes leaving them with a chewy exterior all while holding a soft and fluffy interior
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
• Featuring our Sesame-Free Everything blend

• Gluten Free, NonGMO, Certified Plastic Negative, 1% For the Planet

Ingredients

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt, Poppy Seeds, Dried Onion

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.

You’ll love making sandwiches with these sizable slices. But more importantly, you’ll love eating them too. Made with brown rice, sunflower oil, and psyllium, every full-sandwich-size slice has a smooth texture and amazing taste.

Ingredients

Gluten-free flour blend (potato starch, modified tapioca starch, corn starch, brown rice flour), water, sunflower oil, dextrose, cane sugar, psyllium husk, yeast, modified cellulose, pea fibre, vinegar, salt, rice bran, cultured cane sugar, cellulose gum

With a blueberry-infused bounce that’s nothing short of delightful to bite into, our Blueberry bagels are toastable, hand-held breakfast-to-go perfection. (Especially served warm from the toaster and topped with buttery spread!)

Ingredients

Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), dried sweetened blueberries (blueberries, cane sugar, sunflower oil), sunflower oil, psyllium husk, baking powder, pea fibre, natural flavour, modified cellulose, salt, rice bran, yeast, cellulose gum, cultured cane sugar.

The ultimate au naturel foundation for whatever sweet or savoury topping or filling combination you can dream up, our Plain bagels give you complete freedom to express your inspired, gluten-free self.

Ingredients

Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fibre, salt, modified cellulose, rice bran, yeast, cellulose gum, cultured cane sugar.

O ur Everything bagels are the perfect savoury base for your favourite dairy-free schmear. Topped with the classic mix of poppy seed, onion, garlic, and salt (minus the sesame seeds to keep them allergy-friendly!), these bagels deliver a satisfying, New York-style chewiness you’ll love.

Ingredients

Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, dried minced onion, psyllium husk, poppy seeds, whole fonio grain, salt, baking powder, pea fibre, whole flax seeds, yeast, modified cellulose, rice bran, cellulose gum, cultured cane sugar, garlic powder.

There are 7 reasons to love this bread, and all of them are gluten-free sprouted whole grains. This hearty loaf is also easy on digestion and has an amazing taste that’s hard to beat.

Ingredients

Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sprouted grain and seed blend (sprouted brown rice flour, sprouted sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted quick oats, sprouted millet), Sugars (dextrose, cane sugar, raisin juice), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea fibre, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar.

Our Cinnamon & Raisin Bagels strike a delicate balance between the sweet plumpness of raisins, the satisfying springiness of bagel, and the subtle spice of cinnamon. Start your morning with the comforting aroma and satisfying sweetness of cinnamon.

Ingredients

Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), raisins, sugars (cane sugar), sunflower oil, psyllium husk, cinnamon, baking powder, pea fibre, yeast, modified cellulose, salt, rice bran, cellulose gum, cultured cane sugar.

Your taste buds will appreciate the touch of natural honey sweetness in this bread. Your heart will love that we only use sustainable honey.

Beeutiful GloryBee!

We only use honey from GloryBee, an organization who raises awareness, preserves safe and ethical honey practices, and protects the bee population.

Ingredients

Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sugars (cane sugar, honey, raisin juice), Sprouted grain blend (sprouted brown rice flour, gluten-free sprouted quick oats), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea fiber, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar.

Soft and versatile, our Classic Dinner Rolls are ready to roll for any meal. Perfect for kid-friendly sandwiches sized for small hands, these gluten-free pull-apart wonders are an everyday sidekick that can roll with any meal situation.

Ingredients

Water, Gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), Sunflower oil, Sugars (cane sugar, dextrose), Psyllium husk, Yeast, Modified cellulose, Pea fibre, Salt, Rice bran, Cultured cane sugar, Vinegar, Baking powder, Cellulose gum.

A bread that has a satisfying crunch and moist texture at the same time may seem impossible, but it’s not. Made with a range of crunchy seeds and grains, this bread has it all.

Ingredients

Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cellulose gum, vinegar.

Made with nutrient-rich millet and chia seeds, this bread has a smooth texture and delicate crunch that also packs in the flavour you crave.

Our Millet & Chia bread makes for the perfect gluten free lunch time sandwich or crunchy gluten free breakfast toast.

Ingredients

Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibre, salt, whole millet, whole chia seeds, rice bran, cultured cane sugar, cellulose gum, vinegar.

Baguettes are the cornerstone of artisan bread. Simple & elegant adorning your picnic spread or acting as a vessel for a gourmet sandwich. A scrumptious canvas for all of your culinary endeavors

FEATURES

• 2 Demi Baguettes per pack (~310g each)
  
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• CERTIFIED NonGMO
• CERTIFIED Plastic Negative
• 1% For the Planet
• Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
• Processed in a Dedicated Gluten Free Facility

Ingredients

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Salt

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.

Show Stoppers! These Gluten Free beauties are lavishly encrusted in poppy seeds bringing to life a delightfully crunchy exterior with a hint of nuttiness to the palette. Brighten up you charcuterie board or dip in olive oil and balsamic. C'est Magnifique!

FEATURES

• 2 Demi Baguettes per pack (~310g each, ~8 inches long)
  
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• CERTIFIED NonGMO
• CERTIFIED Plastic Negative
• 1% For the Planet
• Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
• Processed in a Dedicated Gluten Free Facility

Ingredients

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Salt, Poppy Seeds

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.