Collection: Bread & Pastries

A taste of San Francisco from right here on Vancouver Island. Our Sourdough loaf has the perfect amount of chew in every flavourful bite.

Vegan
, Dairy free, 
No artificial colours or flavours, 
Low fat
, Canadian wheat
.

Good for 10 days once thawed.

INGREDIENTS

Flour • Water • Yeast • Wheat gluten • Cultured wheat flour • Tapioca flour • Sea salt • Wheat starch • Rowan berry fruit extract • Ascorbic acid • Calcium sulfate • Fumaric acid • Acetic acid • Lactic acid • Enzymes (amylase, xylanase, glucose oxidase, lipase).


Contains: Wheat.


May contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts.




Roasted Garlic & Cracked Pepper

A favourite of garlic fans. This loaf has chunks of real garlic, roasted onsite in our bakery. #VampiresBeware

Vegan, Dairy free, No artificial colours or flavours, 
Low fat, 
Long fermentation
, Canadian wheat.

Good for 10 days after thawed.

INGREDIENTS
Flour • Water • Peeled garlic • Oat fibre • Wheat gluten • Malted barley flour • Garlic seasoning • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Black pepper • Rowan berry fruit extract • Ascorbic acid • Acetic acid • Sodium acetate • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).


Contains: Wheat • Oats • Barley. 


May contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts.

Simply seed-alicious. This light-coloured loaf is loaded with pumpkin and sunflower seeds. Plant this loaf onto your table and you’re bound to grow some smiles.

Vegan, Dairy free, No artificial colours or flavours, Long fermentation, Canadian wheat

Good for 10 days once thawed.


INGREDIENTS


Flour • Water • Pumpkin seeds • Sunflower seeds • Oat fiber • Wheat gluten • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Sugars (barley & malt syrup) • Cultured wheat starch • Wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase). 


Contains: Wheat • Barley • Oats. 


May Contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts.

With the perfect combination of seeds and grains our multigrain pan loaf is the toast of toast. It’s also the toast of sandwiches but that didn’t sound as nice.

Vegan, 
Dairy free,
 No artificial colours or flavours
, Canadian wheat


Good for 10 days once thawed.

INGREDIENTS


Whole wheat flour • Water • Seed and grain mix (oat flakes, brown flax, rye flakes, red wheat flakes, millet, sunflower seeds) • Flour • Wheat gluten • Sugars (coconut palm sugar, barley & malt syrup) • Yeast • Sea salt • Roasted wheat malt flour • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).


Contains: Wheat • Rye • Barley • Oats. 


May Contain: Milk • Eggs • Sesame seeds • Soy. 

Our Peasant Loaf is proof that humble can also be huge. Our number 1 Artisan Loaf is a bread lover’s dream.

Vegan
, Dairy free, 
No artificial colours or flavours, 
Low fat
, Long fermentation
, Canadian wheat

Good for 10 days once thawed.

INGREDIENTS

Flour • Water • Wheat • Oat fiber • Sea salt • Wheat gluten • Cultured wheat flour • Tapioca flour • Yeast • Sugars (barley & malt syrup) • Cultured wheat starch • Wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).


Contains: Wheat • Barley • Oats. 


May Contain: Milk • Eggs • Soy • Sesame seeds • Sulphites • Tree nuts.


Simply, our most beloved bun. Renown for its super soft and sweet flavour profile. Our fan-favourite Brioche buns are made with natural ingredients including turmeric and eggs.

No artificial colours or flavours

Canadian wheat

Good for 10 days after thawed.

INGREDIENTS



Flour • Water • Egg yolk (yolk, salt) • Canola oil • Sugars (granulated sugar, barley & malt syrup) • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Turmeric • Casein • Disodium phosphate • Soy lecithin • Rowan berry fruit extract • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase). 


Contains: Wheat • Barley • Eggs • Milk • Soy.


May contain: Sesame seeds • Sulphites • Tree nuts.

We’ve taken our top-of-the-line deluxe brioche bun and made it hot dog shaped! They’re the perfect balance of taste, texture and colour and are sure to make any BBQ a hit.

No artificial colours or flavours


Canadian wheat


Good for 10 days once thawed.

INGREDIENTS

Flour • Water • Egg yolk (egg yolk, salt) • Sugars (granulated sugar, barley & malt syrup) • Canola oil • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Cultured wheat starch • Wheat starch • Turmeric • Casein • Disodium phosphate • Soy lecithin • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, lipase).

Contains: Wheat • Barley • Eggs • Milk • Soy. 

May contain: Sesame seeds • Sulphites • Tree nuts. 

Our Brioche Bun’s cousin, Golden Potato bun has arrived! Our potato buns are a smash hit using real potato flour, making them the ultimate base for all your burgers and sandwiches.

Dairy free, 
No artificial colours or flavours, Canadian wheat

Good for 10 days once thawed.

INGREDIENTS

Flour • Water • Potato flour • Whole eggs • Canola oil • Sugars (granulated sugar, barley & malt syrup) • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).


Contains: Wheat • Barley • Eggs. 


May contain: Milk • Soy • Sesame seeds • Sulphites • Tree nuts.


Don't let Little Big Bread™'s smaller slices fool you—fewer calories and less fat doesn't mean we skimped on sprouted whole grain flavour! With 5 grams of fibre and 7 grams of protein per 2-slice serving, Little Big Bread's small-but-satisfying slices are perfectly portioned for lighter lunches, smart snacks, tempting toasts, and smaller appetites.

Ingredients

Organic sprouted whole wheat, Organic sprouted whole barley flour, Water, Vital wheat gluten, Organic cane sugar, Cultured wheat flour (wheat flour, bacterial culture), Yeast, Sea salt

Fuel your full day with the goodness of sprouted whole grains. The Big 16 is one of our most popular Sprouted Power™ breads for good reason! Go the extra mile with wide, texture-rich slices stuffed with seeds like flax, sunflower, and sesame, plus sprouted whole grains like Khorasan wheat, rye, barley, and buckwheat, and topped with tasty oat flakes.

Ingredients

Organic sprouted whole wheat, Water, Vital wheat gluten, Organic oat flakes, Sugars (organic cane sugar), Organic grain and seed mix (organic brown flax seeds, organic sunflower seeds, organic millet, organic sprouted whole khorasan wheat, organic sprouted whole rye, organic sprouted whole barley, organic sprouted whole buckwheat, organic sprouted whole corn, organic sprouted whole brown rice, organic rolled oats, organic sesame seeds, organic quinoa, organic amaranth, organic sprouted whole spelt), Cultured wheat flour, wheat flour, bacterial culture, Yeast, Sea salt

Stuffed with enough sesame and sunflower seeds to fill our furry friend's cheeks, Squirrelly Bread is a Silver Hills Sprouted Bakery original that's had fans raving for over 30 years. Fuel up with this deliciously crunchy, high-fibre Sprouted Power™ slice and you'll have steady energy to hit the trail or just conquer mountains of paperwork!

Ingredients

Organic sprouted whole wheat, Sugars (Rasin nectar) [raisins, water], Vital wheat gluten, Organic sesame seeds, Organic sunflower seeds, Cultured wheat flour (wheat flour, bacterial culture), Yeast, Water, Sea salt

Our softest bread, Organic Soft Wheat gets its light and fluffy, kid-approved texture from a 50/50 blend of sprouted whole wheat and organic wheat flour. The perfect loaf to win over white bread fans into the wonderful world of sprouted whole grains, everyone in the family will love our Sprouted Power™ Soft Wheat bread!

Ingredients

Organic sprouted whole wheat, Organic wheat flour, Waters, Sugars (organic cane sugar), Cultured wheat flour (wheat flour, bacterial culture), Sea Salt, Yeast, Enzyme, Ascorbic acid

Introduce your family to the goodness of sprouted with an approachably fluffy blend of sprouted whole wheat and organic wheat flour with organic oats, rye, barley, millet, and quinoa. If you enjoy a soft multigrain slice, our Organic Sprouted Power™ Multigrain bread is the perfect loaf for you!

Ingredients

Organic sprouted whole wheat, Organic wheat flour, Water, Organic multigrain blend (organic sunflower seeds, organic whole oats, organic whole rye, organic whole spelt, organic whole flax seeds, organic sesame seeds, organic pumpkin seeds, organic whole millet, organic black sesame seeds, organic whole barley, organic whole quinoa), Sugars (organic cane sugar), Cultured wheat flour (wheat flour, bacterial culture), Sea salt, Yeast, Organic molasses, Enzyme, Ascorbic acid

From the plazas of Europe to the alleys of San Francisco, sourdough bread's timeless technique and flavour profile are the centrepiece to any meal. Alkeme Foods' Gluten Free Sourdough bread pays homage to their love for the irresistible calling to the simplicity of freshly baked artisanal bread. This traditional loaf features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavors of our GF grains with some light lactic and acidic flavors from the fermentation.

FEATURES

• 725g Gluten Free Sourdough Bread (weighing nearly 2x traditional GF offerings)
  
• Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
  
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
• Processed in a Dedicated Gluten Free Facility

• Gluten Free, NonGMO, Certified Plastic Negative, 1% For the Planet

Ingredients

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Salt

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.

Have you tried Teff? If you haven't, you're in for a treat! Alkeme Foods fell in love with its nutty and slightly sweet, very smooth taste.  An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten free ancient grain wins over our hearts for its taste and nutritional profile as it's a good source of dietary fibre, protein, and is high in magnesium, calcium and many other minerals.

FEATURES

• 725g Gluten Free Sourdough Ancient Grains Bread (weighing in nearly 2x traditional GF offerings)
  
• Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners

• Gluten Free, NonGMO, Certified Plastic Negative, 1% For the Planet

Ingredients

Water, Gluten Free Flour Blend (Teff Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.

From the streets of Montreal to New York the bagel holds a special place in our hearts. 

Aging over time, the fermentation process develops the chewy exterior to accompany the soft and fluffy interior. Toasted and topped with your favorite spread, this icon is happy to take it's place at your table in its reinvented form.   

FEATURES

• Aged over time using all natural WILD FERMENTATION processes leaving them with a chewy exterior all while holding a soft and fluffy interior
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners

• Gluten Free, NonGMO, Certified Plastic Negative, 1% For the Planet

Ingredients

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.

The smell of Alkeme Foods' Everything Bagel blend emanating from the toaster rivals the aroma you'll catch from around the block when they're cooked fresh. It's impossible to resist the dash of Maldon flake salt paired with organic onion and poppy seeds. Their Gluten Free Everything Bagels are that perfect savoury base for your anytime creation whether it's a spread in the morning or a sandwich of your own imagining.

FEATURES

• (6) Gluten Free Everything Bagels (~110g/each)
• Aged over time using all natural WILD FERMENTATION processes leaving them with a chewy exterior all while holding a soft and fluffy interior
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
• Featuring our Sesame-Free Everything blend

• Gluten Free, NonGMO, Certified Plastic Negative, 1% For the Planet

Ingredients

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt, Poppy Seeds, Dried Onion

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.

You’ll love making sandwiches with these sizable slices. But more importantly, you’ll love eating them too. Made with brown rice, sunflower oil, and psyllium, every full-sandwich-size slice has a smooth texture and amazing taste.

Ingredients

Gluten-free flour blend (potato starch, modified tapioca starch, corn starch, brown rice flour), water, sunflower oil, dextrose, cane sugar, psyllium husk, yeast, modified cellulose, pea fibre, vinegar, salt, rice bran, cultured cane sugar, cellulose gum

With a blueberry-infused bounce that’s nothing short of delightful to bite into, our Blueberry bagels are toastable, hand-held breakfast-to-go perfection. (Especially served warm from the toaster and topped with buttery spread!)

Ingredients

Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), dried sweetened blueberries (blueberries, cane sugar, sunflower oil), sunflower oil, psyllium husk, baking powder, pea fibre, natural flavour, modified cellulose, salt, rice bran, yeast, cellulose gum, cultured cane sugar.

The ultimate au naturel foundation for whatever sweet or savoury topping or filling combination you can dream up, our Plain bagels give you complete freedom to express your inspired, gluten-free self.

Ingredients

Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fibre, salt, modified cellulose, rice bran, yeast, cellulose gum, cultured cane sugar.

O ur Everything bagels are the perfect savoury base for your favourite dairy-free schmear. Topped with the classic mix of poppy seed, onion, garlic, and salt (minus the sesame seeds to keep them allergy-friendly!), these bagels deliver a satisfying, New York-style chewiness you’ll love.

Ingredients

Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, dried minced onion, psyllium husk, poppy seeds, whole fonio grain, salt, baking powder, pea fibre, whole flax seeds, yeast, modified cellulose, rice bran, cellulose gum, cultured cane sugar, garlic powder.

There are 7 reasons to love this bread, and all of them are gluten-free sprouted whole grains. This hearty loaf is also easy on digestion and has an amazing taste that’s hard to beat.

Ingredients

Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sprouted grain and seed blend (sprouted brown rice flour, sprouted sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted quick oats, sprouted millet), Sugars (dextrose, cane sugar, raisin juice), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea fibre, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar.

Our Cinnamon & Raisin Bagels strike a delicate balance between the sweet plumpness of raisins, the satisfying springiness of bagel, and the subtle spice of cinnamon. Start your morning with the comforting aroma and satisfying sweetness of cinnamon.

Ingredients

Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), raisins, sugars (cane sugar), sunflower oil, psyllium husk, cinnamon, baking powder, pea fibre, yeast, modified cellulose, salt, rice bran, cellulose gum, cultured cane sugar.

Your taste buds will appreciate the touch of natural honey sweetness in this bread. Your heart will love that we only use sustainable honey.

Beeutiful GloryBee!

We only use honey from GloryBee, an organization who raises awareness, preserves safe and ethical honey practices, and protects the bee population.

Ingredients

Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sugars (cane sugar, honey, raisin juice), Sprouted grain blend (sprouted brown rice flour, gluten-free sprouted quick oats), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea fiber, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar.