Sprouted in Vancouver in 2018, KULA is the culmination of founder Asha Wheeldon’s diverse cultural experiences. Raised in Kenya, her journey led her through Toronto and to British Columbia. After moving to Vancouver, she was looking for food, flavours, and spaces that reminded her of home.

Meaning “to eat” in Swahili, KULA's aim is to connect our communities through conscious sustainability and the love for great plant-based food!

Whether you’re on dinner duty with our plant-based proteins or adding a kick of flavour with our sauces, our products are 100% Vegan, Gluten-Free, and made with no added sugar.