I (Venessa) started the first fully plant-based meal delivery service in Vancouver 7 years ago after switching to a plant-based lifestyle. I hired Jake as the Exec Chef and together we created 30 meals per month and served over 500 people each month until March 2021 when our commercial kitchen was burnt down in an arson fire on Lonsdale. We then pivoted to creating the products that were staples in our meals for all of those years and rebranded as Mindful FÜD. Now focusing on our vegan honey alternative made from apples, and now our sauce line!