Collection: Cheese

Ideal for mild-to-medium palettes, Medium Cheddar is naturally aged for just the right amount of time to give it a full-bodied, mildly sweet flavour.

- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods.

Sharp Cheddar is aged to perfection using a natural maturation process that produces a bold & tangy striking flavour that seasoned cheese-tasters will know and love.


- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods.

The best of both worlds, this Marble Cheddar features a creamy blend of white and orange mild cheddars for a full-bodied, lightly-salted flavour.

- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods.

This Extra Old Cheddar is aged the right way, giving it a tangy, mature, nutty flavour and rich aftertaste that cheese connoisseurs won’t be able to get enough of.

- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods.

Paradise Island Mozzarella is a classic favourite, with a smooth and creamy texture balanced by a sweet, mild taste.

- No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
- Family owned and operated on Vancouver Island
- Environmentally conscious production and distribution methods.

Its creamy texture, velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves

Semi-soft ripened cheese.

About Little Qualicum Cheeseworks

Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.

Our version of a Dutch classic. Caraway seeds add a fragrant flavour to this creamy, rich Jill, creating a cheese that is as attractive as it is delicious.

Semi-firm cheese with caraway seeds

About Little Qualicum Cheeseworks

Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.

Monterey Jack’s better half; mild, young, and smooth. Melted, sliced, or in your favourite recipe, this Jill is a crowd pleaser.

Semi-firm friendly table cheese

About Little Qualicum Cheeseworks

Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.

Red chillies add a spicy kick to this versatile favourite. Use it melted to add some heat to nachos, mac and cheese, or sliced to spice up a cheese platter.

Semi-firm cheese with chillies

About Little Qualicum Cheeseworks

Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.

Creamy, rich and savoury, this crowd favourite transforms a sandwich into a gourmet event. Flavoured with garlic, onion and paprika, it tastes as good as it looks!

Semi-firm savoury cheese

About Little Qualicum Cheeseworks

Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.

Sweet and sassy, Wild Blueberry Vanilla goat cheese is the perfect combination of fruity and fragrant flavours! This is a creamy smooth delight with bits of fruit for an interesting texture.

Ingredients

Goat cheese (pasteurized goat's milk, sea salt, potassium sorbate, bacterial culture, microbial enzyme), Dried wild blueberries (wild blueberries, sugar, sunflower oil), Honey vanilla granules (dehydrated honey, vanilla extract). Contains: Milk.

Sugar and spice and everything nice! Our Cranberry Cinnamon goat cheese offers the perfect balance of sweet cranberries, with a subtle hint of warm cinnamon. Soft, smooth and creamy with chewy bits of fruit, so every day can be a holiday.

Ingredients

Goat cheese (pasteurized goat's milk, sea salt, potassium sorbate, bacterial culture, microbial enzyme), Dehydrated cranberries (cranberries, sugar, sunflower oil), Cinnamon. Contains: Milk.*

Tomatoes, garlic and herbs coat our original goat cheese for this crowd pleasing flavour! The easiest crostini app topping ever.

Ingredients

Goat cheese (pasteurized goat’s milk, sea salt, bacterial culture, microbial enzyme), Bruschetta seasoning (onion, garlic, paprika, red pepper, tomato powder, oregano, extra virgin olive oil). Contains: Milk.

Roll, roll, roll your goat cheese. Our creamy goat cheese has taken a roll in a savoury herb blend, offering a fragrant classic flavour.

Ingredients

Goat cheese (pasteurized goat’s milk, sea salt, bacterial culture, microbial enzyme), Herbs. Contains: Milk.

When goat cheese meets garlic something magical happens. Sweet roasted garlic is paired with our creamy goat cheese for a combination sure to keep your palate excited.

Ingredients

Goat cheese (pasteurized goat’s milk, sea salt, bacterial culture, microbial enzyme), Roasted garlic, Herbs. Contains: Milk.

Our original goat cheese logs are rich and creamy with a little zip and tanginess. Smooth and spreadable when tempered, firm and crumbly when cold. A versatile cheese for every occasion.

Ingredients

Pasteurized goat’s milk, Sea salt, Bacterial culture, Microbial enzyme. Contains: Milk.

Taco night made easy. This delicious blend of cheeses is slightly spicy yet creamy, and is perfect for tex-mex dishes. It melts easily.

Pasteurized milk, pasteurized skimmed milk, modified milk ingredients, salt, bacterial culture, jalapeño seasoning, calcium chloride, microbial enzyme, annatto, cellulose, natamycin. 

About Little Armstrong Cheese

In the early 1900’s, adventurers and railway men were drawn to the pristine beauty of British Columbia’s Okanagan Valley, paving the way for the settlers to discover a richland. Falling in love with their new home, many found the terrain perfect for agricultural and dairy farming, and soon the Town of Armstrong, B.C. was established.
Founded in 1902 by Canadian dairy farmers, the region’s very first creamery was born and soon, cheese artisans founded the Armstrong Cheese company. Using fresh milk, they made it their mission to create quality Cheddar cheeses so exquisite that the Armstrong brand soon travelled well beyond the meadows of their small community.
Times have changed, but Armstrong cheese has stood the test of time. For generations, our master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best.

A popular choice for those who like Cheddar Cheese with bite. Perfect for cooking up your favourite dish.

Pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin.

About Little Armstrong Cheese

In the early 1900’s, adventurers and railway men were drawn to the pristine beauty of British Columbia’s Okanagan Valley, paving the way for the settlers to discover a richland. Falling in love with their new home, many found the terrain perfect for agricultural and dairy farming, and soon the Town of Armstrong, B.C. was established.
Founded in 1902 by Canadian dairy farmers, the region’s very first creamery was born and soon, cheese artisans founded the Armstrong Cheese company. Using fresh milk, they made it their mission to create quality Cheddar cheeses so exquisite that the Armstrong brand soon travelled well beyond the meadows of their small community.
Times have changed, but Armstrong cheese has stood the test of time. For generations, our master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best.

A semi-soft ivory coloured cheese with a milky and slightly salty flavour. Perfect atop your favourite pizzas or in pasta dishes.

Pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin.

About Little Armstrong Cheese

In the early 1900’s, adventurers and railway men were drawn to the pristine beauty of British Columbia’s Okanagan Valley, paving the way for the settlers to discover a richland. Falling in love with their new home, many found the terrain perfect for agricultural and dairy farming, and soon the Town of Armstrong, B.C. was established.
Founded in 1902 by Canadian dairy farmers, the region’s very first creamery was born and soon, cheese artisans founded the Armstrong Cheese company. Using fresh milk, they made it their mission to create quality Cheddar cheeses so exquisite that the Armstrong brand soon travelled well beyond the meadows of their small community.
Times have changed, but Armstrong cheese has stood the test of time. For generations, our master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best.

A delicious blend of Cheddars. This balanced combination of mild, medium and old Cheddar, is great for your favourite baked dishes.

Pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin.

About Little Armstrong Cheese

In the early 1900’s, adventurers and railway men were drawn to the pristine beauty of British Columbia’s Okanagan Valley, paving the way for the settlers to discover a richland. Falling in love with their new home, many found the terrain perfect for agricultural and dairy farming, and soon the Town of Armstrong, B.C. was established.
Founded in 1902 by Canadian dairy farmers, the region’s very first creamery was born and soon, cheese artisans founded the Armstrong Cheese company. Using fresh milk, they made it their mission to create quality Cheddar cheeses so exquisite that the Armstrong brand soon travelled well beyond the meadows of their small community.
Times have changed, but Armstrong cheese has stood the test of time. For generations, our master cheesemakers have passed along their knowledge and expertise to bring you Cheddar cheese at its best.

Philadelphia Strawberry Cream Cheese product blends the cool, creamy goodness of Philly with real milk and strawberries to create a sweet twist on a longtime favourite! Philadelphia Cream Cheese traces its roots back to 1872, and it has been the standard of high quality cream cheese ever since. Today, it still sets the bar high for what cream cheese should be and is perfect for adding creaminess to anything. Philadelphia Strawberry Cream Cheese is the perfect spread on a bagel in the morning or on a cracker as part of your favourite snack – it is also a great addition to appetizers and desserts. Make sure you always keep some on hand because everything seems just a little bit better with the creamy taste of Philly.

Ingredients

MODIFIED MILK INGREDIENTS, SUGAR, STRAWBERRY PUREE, WATER, SALT, MODIFIED CORN STARCH, COLOUR (VEGETABLE EXTRACT), CAROB BEAN GUM, NATURAL FLAVOUR, LACTIC ACID, CITRIC ACID, POTASSIUM SORBATE, XANTHAN GUM, SORBIC ACID, BACTERIAL CULTURE.

Philadelphia Smoked Salmon soft cream cheese product blends the cool, creamy goodness of Philly with real smoked salmon for a delicious twist on a longtime favourite! Philadelphia Cream Cheese traces its roots back to 1872, and it has been the standard of high quality cream cheese ever since. Today, it still sets the bar high for what cream cheese should be and is perfect for adding creaminess to anything. Philadelphia Smoked Salmon soft cream cheese is the perfect spread on a bagel in the morning or on a cracker as part of your favourite snack – it is also a great addition to appetizers! Make sure you always keep some on hand because everything seems just a little bit better with the creamy taste of Philly.

Ingredients

MODIFIED MILK INGREDIENTS, WATER, SMOKED KETA SALMON, SALT, MONOSODIUM GLUTAMATE, SUGAR, BACTERIAL CULTURE, LACTIC ACID, CAROB BEAN GUM, NATURAL FLAVOUR, CARRAGEENAN, POTASSIUM SORBATE, COLOUR. MAY CONTAIN SORBIC ACID, XANTHAN GUM, GUAR GUM.

Philadelphia Herb & Garlic tub cream cheese blends the cool, creamy goodness of Philly with garlic and select herbs for a twist on a longtime favourite! Philadelphia Cream Cheese traces its roots back to 1872, and it has been the standard of high quality cream cheese ever since. Today, it still sets the bar high for what cream cheese should be and is perfect for adding creaminess to anything. Philadelphia Herb & Garlic cream cheese is the perfect spread on a bagel in the morning or on a cracker as part of your favourite snack – it is also a great addition to appetizers! Make sure you always keep some on hand because everything seems just a little bit better with the creamy taste of Philly.

Ingredients

MODIFIED MILK INGREDIENTS, WATER, SALT, DRIED ONIONS, DRIED PARSLEY, DRIED GARLIC, BACTERIAL CULTURE, LACTIC ACID, CAROB BEAN GUM, NATURAL FLAVOUR, POTASSIUM SORBATE, CARRAGEENAN*, SORBIC ACID*. *MAY BE OMITTED.

Philadelphia Original Cream Cheese product traces its roots back to 1872, and it has been the standard of high quality cream cheese ever since. Today, it still sets the bar high for what cream cheese should be and is perfect for adding creaminess to anything. Philadelphia Original soft cream cheese is the perfect spread on a bagel in the morning or on a cracker as part of your favourite snack – it is also a great addition to any meal, from pasta sauces to appetizers to desserts. Make sure you always keep some on hand because everything seems just a little bit better with the creamy taste of Philly.

Ingredients

MODIFIED MILK INGREDIENTS, SALT, BACTERIAL CULTURE, LACTIC ACID, CAROB BEAN GUM, POTASSIUM SORBATE, SORBIC ACID*. *MAY BE OMITTED.