Islanders Authentic Mexican Salsa

Lily Rechon-Reguet, moved from Mexico to Vancouver in 2006 at 24 years old where she studied to become a web designer and system developer while working in the food industry. Lily married a lovely French guy and had the opportunity to live and work in the food industry in France for three years, where she learned new food processing techniques. After returning to Canada from France, it was clear that many were on the hunt for authentic Mexican food. It was then that Lily decided to make a line of fresh Mexican salsas that allowed people to create truly authentic Mexican dishes. The rest, as they say, is history!