Collection: Snacks

This twist on classic premium Scottish shortbread is made in the traditional method in Victoria, British Columbia.  It is thick, crisp and melts in your mouth like a fine shortbread should but, this time, it's savoury! Infused with parmesan cheese and herbs like rosemary, thyme, black pepper and a dash of cayenne pepper, these savoury shortbreads are a perfect addition to a charcuterie board! Use in place of a cracker, crumble on a salad instead of croutons - you name it!

Ingredients

Butter (cream, salt), flour, parmesan (milk, cheese cultures, salt, enzymes), rice flour, cornstarch, garlic powder, rosemary, thyme, black pepper, cayenne pepper

About Martha's Delectables

Martha and Jeff Barber from Victoria BC have always had a great passion for Vancouver Island and the Island Good Program.  They are both trained chefs through George Brown, Culinary Arts Program in Toronto and love to create great baked products just for you.  This passion for great quality food and love of baking was the spark that ignited their company Martha’s Delectables in 2017.  Known for their premium Scottish shortbread that is thick, crisp and melts in your mouth, they love to see the smiles on their customers' faces.  There have been so many customers that have said, “This reminds me of my grandmother’s shortbread”.  This is the ultimate compliment.  It is amazing to see people’s memories come alive as they experience your product.  2021 has brought new adventures for them as they have now opened their own production kitchen in the heart of Fairfield, in Victoria. 

This twist on classic premium Scottish shortbread is made in the traditional method in Victoria, British Columbia.  It is thick, crisp and melts in your mouth like a fine shortbread should but with a subtle addition of Island-grown lavender!  It is enjoyed anytime of year and is the perfect accompaniment to a cup of tea or coffee.

Treat yourself or a loved one to a 6 pack gift bag! Enjoy some today!

Ingredients

Salted Butter, Flour, Powdered Sugar, Rice Flour, Cornstarch, Dried Lavender

About Martha's Delectables

Martha and Jeff Barber from Victoria BC have always had a great passion for Vancouver Island and the Island Good Program.  They are both trained chefs through George Brown, Culinary Arts Program in Toronto and love to create great baked products just for you.  This passion for great quality food and love of baking was the spark that ignited their company Martha’s Delectables in 2017.  Known for their premium Scottish shortbread that is thick, crisp and melts in your mouth, they love to see the smiles on their customers' faces.  There have been so many customers that have said, “This reminds me of my grandmother’s shortbread”.  This is the ultimate compliment.  It is amazing to see people’s memories come alive as they experience your product.  2021 has brought new adventures for them as they have now opened their own production kitchen in the heart of Fairfield, in Victoria. 

Ingredients

Sugars (sugar, Glucose), Cream, Modified Milk ingredients, Soy Mono-and Diglycerides, Carob Bean Gum, Cellulose Gum, guar Gum, Carrageenan, Natural Flavour. Wafers: Enriched Wheat Flour, sugars (sugar, Glucose-fructose, Dextrose), Caramel Colour, Palm Oil, corn Flour, Cocoa, Modified Corn Starch, Baking Soda, Soy Mono-andiglycerides, Soy Lecithin, Salt. Ice Cream Base Made With 100% Canadian Milk.

Contains milk, soy, wheat

About Yum Ice

In the bustling city of Vancouver, a visionary entrepreneur named Ty was passionate about revolutionizing the way people enjoyed candy. Inspired by the viral trend of freeze dried candies on TikTok, Ty saw an opportunity to bring this exciting treat to the citizens of Vancouver.

With this vision in mind, Ty founded Yum Ice, a company dedicated to offering the largest collection of freeze dried candies and ice creams, with over 38 irresistible flavors. His goal was to provide an innovative and delightful candy experience like no other.

Ty's commitment to perfection led him to master the art of freeze drying, ensuring that each type of candy retained its vibrant flavors while transforming into a satisfying and crunchy delight.

As word quickly spread throughout Vancouver, Yum Ice became synonymous with unique and indulgent freeze dried treats. People were captivated by the sensational textures and intensified flavors. The demand for Yum Ice grew exponentially, solidifying the brand as the premier choice for gourmet freeze-dried goodies.

Today, Yum Ice's delectable collection can be found in numerous retailers, including some of the largest candy stores in British Columbia. Ty's dream of bringing the excitement of freeze dried candies to Vancouver has become a reality, leaving a lasting impression on candy enthusiasts throughout the city.

Ingredients

Corn Syrup, Sugar, Dextrose, Gelatin, Modified Corn Starch, 2% or Less of Malic Acid, Citric Acid, Sodium Citrate, Natural and Artificial Flavours, Apple Juice Concentrate, Acacia (Gum Arabic), Carnauba Wax, Carmine Color, Color Added, Blue 1, Blue 1 Lake, Blue 2 Lake, Red 40, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6.

May contains traces of nuts.

About Yum Ice

In the bustling city of Vancouver, a visionary entrepreneur named Ty was passionate about revolutionizing the way people enjoyed candy. Inspired by the viral trend of freeze dried candies on TikTok, Ty saw an opportunity to bring this exciting treat to the citizens of Vancouver.

With this vision in mind, Ty founded Yum Ice, a company dedicated to offering the largest collection of freeze dried candies and ice creams, with over 38 irresistible flavors. His goal was to provide an innovative and delightful candy experience like no other.

Ty's commitment to perfection led him to master the art of freeze drying, ensuring that each type of candy retained its vibrant flavors while transforming into a satisfying and crunchy delight.

As word quickly spread throughout Vancouver, Yum Ice became synonymous with unique and indulgent freeze dried treats. People were captivated by the sensational textures and intensified flavors. The demand for Yum Ice grew exponentially, solidifying the brand as the premier choice for gourmet freeze-dried goodies.

Today, Yum Ice's delectable collection can be found in numerous retailers, including some of the largest candy stores in British Columbia. Ty's dream of bringing the excitement of freeze dried candies to Vancouver has become a reality, leaving a lasting impression on candy enthusiasts throughout the city.

Ingredients

Sugar, corn syrup, hydrogenated palm kernel oil; less than 2% of: citric acid, tapioca dextrin, modified corn starch, natural and artificial flavours, colours (red 40 lake, blue 2 lake, yellow 6 lake, titanium dioxide, blue 1 lake, yellow 6, red 40, yellow 5, blue 1), sodium citrate, carnauba wax

May contains traces of nuts.

About Yum Ice

In the bustling city of Vancouver, a visionary entrepreneur named Ty was passionate about revolutionizing the way people enjoyed candy. Inspired by the viral trend of freeze dried candies on TikTok, Ty saw an opportunity to bring this exciting treat to the citizens of Vancouver.

With this vision in mind, Ty founded Yum Ice, a company dedicated to offering the largest collection of freeze dried candies and ice creams, with over 38 irresistible flavors. His goal was to provide an innovative and delightful candy experience like no other.

Ty's commitment to perfection led him to master the art of freeze drying, ensuring that each type of candy retained its vibrant flavors while transforming into a satisfying and crunchy delight.

As word quickly spread throughout Vancouver, Yum Ice became synonymous with unique and indulgent freeze dried treats. People were captivated by the sensational textures and intensified flavors. The demand for Yum Ice grew exponentially, solidifying the brand as the premier choice for gourmet freeze-dried goodies.

Today, Yum Ice's delectable collection can be found in numerous retailers, including some of the largest candy stores in British Columbia. Ty's dream of bringing the excitement of freeze dried candies to Vancouver has become a reality, leaving a lasting impression on candy enthusiasts throughout the city.

Ingredients

Sugar, corn syrup, hydrogenated palm kernel oil; less than 2% of: tapioca dextrin, natural and artificial flavours, modified corn starch, colours (red 40 lake, yellow 5 lake, blue 2 lake, yellow 6 lake, titanium dioxide, blue 1 lake), sodium citrate, carnauba wax

About Yum Ice

In the bustling city of Vancouver, a visionary entrepreneur named Ty was passionate about revolutionizing the way people enjoyed candy. Inspired by the viral trend of freeze dried candies on TikTok, Ty saw an opportunity to bring this exciting treat to the citizens of Vancouver.

With this vision in mind, Ty founded Yum Ice, a company dedicated to offering the largest collection of freeze dried candies and ice creams, with over 38 irresistible flavors. His goal was to provide an innovative and delightful candy experience like no other.

Ty's commitment to perfection led him to master the art of freeze drying, ensuring that each type of candy retained its vibrant flavors while transforming into a satisfying and crunchy delight.

As word quickly spread throughout Vancouver, Yum Ice became synonymous with unique and indulgent freeze dried treats. People were captivated by the sensational textures and intensified flavors. The demand for Yum Ice grew exponentially, solidifying the brand as the premier choice for gourmet freeze-dried goodies.

Today, Yum Ice's delectable collection can be found in numerous retailers, including some of the largest candy stores in British Columbia. Ty's dream of bringing the excitement of freeze dried candies to Vancouver has become a reality, leaving a lasting impression on candy enthusiasts throughout the city.

Panela Lemon's Peanut Butter Chocolate Chip Cookie Dough is a delicious and safe-to-eat raw indulgence. It captures all the irresistible flavours and textures of their award-winning cookies. This sweet and creamy dough is made with gluten free oat flour, nuts, flax seeds, and natural sugars. Their cookie dough is vegan and high in protein.

This cookie dough can be enjoyed straight from the pint or as a topping for ice cream or other desserts. Simply scoop some dough onto your favorite treat and enjoy!
Whether you have a sweet tooth or simply crave the comforting taste of childhood memories, our edible cookie dough is a scrumptious and guilt-free indulgence that will satisfy your cravings and leave you wanting more!

Ingredients

Whole grain gluten free oat flour, Peanuts, Coconut Oil*, Sunflower Seeds, Almonds, Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Coconut Sugar*, Agave Nectar*, Panela Sugar*, Pea Protein*, Non GMO Sunflower Oil, Flax Seeds, Vanilla Extract, Sea Salt, Non GMO Xanthan Gum. *=Organic

Made in a facility that processes gluten

All Panela Lemon products are vegan!

About Panela Lemon

My name is Marilyn, owner and head cookie maker at Panela Lemon. Originally from Colombia, I learnt the art of baking from my mama. With passion for a healthy and natural lifestyle, I combined my desires and skills to create Panela Lemon. At Panela Lemon we make delicious and healthier vegan treats, sweetened with panela and coconut sugar.

Proudly made in Vancouver, BC!

Panela Lemon's Brownie Batter Cookie Dough is a delicious and safe-to-eat raw indulgence. It captures all the irresistible flavours and textures of their award-winning cookies. This sweet and creamy dough is made with gluten free oat flour, nuts, flax seeds, and natural sugars. Their cookie dough is vegan and high in protein.

This cookie dough can be enjoyed straight from the pint or as a topping for ice cream or other desserts. Simply scoop some dough onto your favorite treat and enjoy!
Whether you have a sweet tooth or simply crave the comforting taste of childhood memories, our edible cookie dough is a scrumptious and guilt-free indulgence that will satisfy your cravings and leave you wanting more!

Ingredients

Whole grain gluten free oat flour, Sunflower Seeds, Coconut Oil*, Almonds, Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Peanuts, Coconut Sugar*, Agave Nectar*, Panela Sugar*, Pea Protein*, Cocoa, Non GMO Sunflower Oil, Flax Seeds, Vanilla Extract, Sea Salt, Cinnamon, Chocolate Extract*, Non GMO Xanthan Gum. *=Organic

Made in a facility that processes gluten

All Panela Lemon products are vegan!

About Panela Lemon

My name is Marilyn, owner and head cookie maker at Panela Lemon. Originally from Colombia, I learnt the art of baking from my mama. With passion for a healthy and natural lifestyle, I combined my desires and skills to create Panela Lemon. At Panela Lemon we make delicious and healthier vegan treats, sweetened with panela and coconut sugar.

Proudly made in Vancouver, BC!

We took Corn Pops cereal, coated them with milk chocolate and finished them off with a caramelized white chocolate/gold luster. Once you taste one, you cannot stop!

Ingredients

Corn pops cereal, milk chocolate (sugar, cocoa butter, milk powder, unsweetened chocolate, non-GMO soy lecithin, natural vanilla extract), gold chocolate (white chocolate with caramel (min. cocoa 30.4%), cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelized sugar (2%), emulsifier: soya lecithin, natural vanilla flavouring, salt.)

Contains: soy

About Little Sins Chocolate

Little Sins Chocolate is a small chocolate and confection company, where chocolates and confectionery are all handmade in small amounts using the best quality ingredients and best couverture chocolate. All products are created in small batches until sold out on a first-come first served basis.

Chocolatier and owner of Little Sins Chocolate, Emmanuelle Richy, loves to create and is passionate about her craft. Emmanuelle studied at the Art Institute in Vancouver BC and then continued her apprenticeship at Chocolate Arts in Vancouver BC. After her time at Chocolate Arts, she pursued an intensive VIP chocolatier course at world-renowned Savour Chocolate and Patisserie School in Melbourne Australia.

Little Sins offers handmade, small batch, exclusive confections. This limits waste and ensures you always have the freshest product possible.

Caramelized white chocolate, toffee shards mixed throughout the bar. A delicious mouthwatering, addictive chocolate bar.

Ingredients

Gold chocolate (white chocolate with caramel (min. cocoa 30.4%), cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelized sugar (2%)), emulsifier: soya lecithin, natural vanilla flavouring, salt), toffee shards (sugar, brown sugar, glucose, cream, butter)

Contains: soy

About Little Sins Chocolate

Little Sins Chocolate is a small chocolate and confection company, where chocolates and confectionery are all handmade in small amounts using the best quality ingredients and best couverture chocolate. All products are created in small batches until sold out on a first-come first served basis.

Chocolatier and owner of Little Sins Chocolate, Emmanuelle Richy, loves to create and is passionate about her craft. Emmanuelle studied at the Art Institute in Vancouver BC and then continued her apprenticeship at Chocolate Arts in Vancouver BC. After her time at Chocolate Arts, she pursued an intensive VIP chocolatier course at world-renowned Savour Chocolate and Patisserie School in Melbourne Australia.

Little Sins offers handmade, small batch, exclusive confections. This limits waste and ensures you always have the freshest product possible.

A beautiful, chewy vanilla caramel hand cut and wrapped. 6 pieces/ box

Ingredients

Water, sugar, glucose, invert sugar, cocoa butter, cream, salt, & vanilla

About Little Sins Chocolate

Little Sins Chocolate is a small chocolate and confection company, where chocolates and confectionery are all handmade in small amounts using the best quality ingredients and best couverture chocolate. All products are created in small batches until sold out on a first-come first served basis.

Chocolatier and owner of Little Sins Chocolate, Emmanuelle Richy, loves to create and is passionate about her craft. Emmanuelle studied at the Art Institute in Vancouver BC and then continued her apprenticeship at Chocolate Arts in Vancouver BC. After her time at Chocolate Arts, she pursued an intensive VIP chocolatier course at world-renowned Savour Chocolate and Patisserie School in Melbourne Australia.

Little Sins offers handmade, small batch, exclusive confections. This limits waste and ensures you always have the freshest product possible.

Strawberry couverture / 70% dark chocolate 

Ingredients

Dark chocolate (Unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor) strawberry couverture (sugar, cocoa butter 37.9%, strawberry powder 14.2%, dried glucose syrup, emulsifier: sunflower lecithin)

Contains soy.

About Little Sins Chocolate

Little Sins Chocolate is a small chocolate and confection company, where chocolates and confectionery are all handmade in small amounts using the best quality ingredients and best couverture chocolate. All products are created in small batches until sold out on a first-come first served basis.

Chocolatier and owner of Little Sins Chocolate, Emmanuelle Richy, loves to create and is passionate about her craft. Emmanuelle studied at the Art Institute in Vancouver BC and then continued her apprenticeship at Chocolate Arts in Vancouver BC. After her time at Chocolate Arts, she pursued an intensive VIP chocolatier course at world-renowned Savour Chocolate and Patisserie School in Melbourne Australia.

Little Sins offers handmade, small batch, exclusive confections. This limits waste and ensures you always have the freshest product possible.

A higher quality tortilla made with Stone Ground Certified Organic Corn, grown in Armstrong BC, using Chef Israel Alvarez Molina’s technique, inspired in the traditional Mesoamerican Nixtamalization process.

Unlike the majority of tortillas in North America, MAiiZ Tortillas use corn kernels to make fresh Nixtamal Masa Dough instead of factory produced powdered mixes. This Nixtamalization process maintains the nutritional integrity increasing the body’s ability to absorb those nutrients and preserves the flavour in the tortilla.

MAiiZ Nixtamal Tortillas have a flavour, aroma, texture and an elasticity that is lost when using masa that has been dried into flour. Our Tortillas feel and taste better.
It’s more than just authentic
Ingredients

BC Organic Corn, Calcium Hydroxide (Slaked Lime), Water.

About MaiiZ

Chef Israel Alvarez Molina hails from Mexico City where Nixtamal Tortillas are essential to the cuisine, culture, and spirit. A reverence for the skillset, knowledge, and respect required to make high-quality, delicious Nixtamal Tortillas from scratch was instilled in him while he worked at Pujol where he rose to the position of Chef de Cuisine. His love for all that Nixtamal Masa provides has, of course, been in his heart forever.
It is this love that he carried with him when he moved to Canada in 2008 that inspired him to start MAiiZ Nixtamal Tortilleria. Chef Israel finds immense joy in making MAiiZ Nixtamal Tortillas in the heart of Victoria’s Chinatown with Organic BC Corn. His hope is that everyone, from the curious home-chef to those like him that grew up with Nixtamal and miss it dearly, will love MAiiZ Tortillas as much as he does.

Nixtamalization is an ancient process by which the dry corn is cooked with slake lime to break down the husk surrounding each kernel. This process allows the human body to properly digest corn while also imbuing it with accessible calcium. Even better, the nixtamalized corn can then be ground into FRESH Nixtamal Masa which makes delicious, pliant, beautiful tortillas that even the finest dry corn flour simply can’t beat..

We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.

Toasted Almond Dark Milk Chocolate bar is made using cacao ethically sourced from ADIOESMAC.

Ingredients

Organic Cocoa Beans, Organic Cane Sugar, Whole milk powder, Organic Cocoa Butter, Organic Almonds, Fleur de sel

Contains: Dairy, tree nuts

May contain: Peanuts

Learn About ADIOESMAC

The Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC), founded in 2004, cultivates and sells cacao, cardamom, cinnamon, and chili peppers.

Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region, the association processes cacao using cascading wooden fermentation boxes and a combination of greenhouse dryers, raised bamboo decks, and drying patios.

Adioesmac has been exporting fine cacao since the early 2000’s. Their cacao beans are distinctively large compared to nearly any other beans you will ever see, and have been whimsically referred to as ‘potato beans’ as a result (referring to their size, and thankfully not their flavour!).

The association plants more cacao trees every year, most of which are planted to reforest areas that had been cleared for the production of “milpa” (or corn) and bean production.

Adioesmac is a Wallace Craft Chocolate single origin supplier, with these beans representing the Central American region of cacao production.

About Wallace Craft Chocolate

Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do. 

This chocolate bar ventures beyond the milk chocolate norm, with far more cocoa than most other milk chocolates. Pairing our single origin Guatemala cacao beans with local British Columbia whole milk dairy, we present to you a bold and rich fusion of near and far.

We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.

Guatemala 62% Dark Milk Chocolate bar is made using cacao ethically sourced from ADIOESMAC.

Tasting notes: Orange Peel → Toasted Almond → Oreo Cookie

Ingredients

Organic Cocoa Beans, Organic Cane Sugar, Whole milk powder

Contains: Dairy

May contain: Peanuts and tree Nuts

Learn About ADIOESMAC

The Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC), founded in 2004, cultivates and sells cacao, cardamom, cinnamon, and chili peppers.

Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region, the association processes cacao using cascading wooden fermentation boxes and a combination of greenhouse dryers, raised bamboo decks, and drying patios.

Adioesmac has been exporting fine cacao since the early 2000’s. Their cacao beans are distinctively large compared to nearly any other beans you will ever see, and have been whimsically referred to as ‘potato beans’ as a result (referring to their size, and thankfully not their flavour!).

The association plants more cacao trees every year, most of which are planted to reforest areas that had been cleared for the production of “milpa” (or corn) and bean production.

Adioesmac is a Wallace Craft Chocolate single origin supplier, with these beans representing the Central American region of cacao production.

About Wallace Craft Chocolate

Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do. 

By carefully adding a dash of Salt Spring Island sea salt (with a hint of blackberry), we enhance the flavour of our single origin Philippines chocolate, complementing the natural essence of these exquisite beans. Bliss.

The Fleur de Sel 76% Dark Chocolate bar is made using cacao ethically sourced from Kablon Farms in the Philippines!

Ingredients

Organic Cocoa Beans, Organic Cane Sugar, Fleur de Sel, Blackberry

May contain: Dairy, peanuts and tree nuts

Learn About Kablon Farms

The Philippines has a long history of cacao farming; the crop was introduced in the 1700s when a Spanish colonist brought seedlings over to the islands from Mexico. Since then, it’s common practice for Filipino communities to consume cacao as drinking chocolate, similar to Maya communities throughout Mexico, Belize, and Guatemala.

Kablon Farms is a 70 hectare bio-diversified, sustainable farm in South Cotabato, in Davao, Philippines. The farm is owned by the Pantua family and the crop production is managed by the eldest sibling, Ernesto Pantua Jr. (who prefers to be called Jun).

With an uncompromising emphasis on the highest quality of specialty cocoa beans, Kablon Farms is leading a change in the low-cost/low quality norm seen throughout the Philippines. Constantly improving and innovating, the farm runs cocoa farming and fermentation trials to perfect the unique flavour profiles of their cacao offerings.

Kablon is a Wallace Craft Chocolate single origin supplier, with their farm representing the Asia-Pacific region of cacao production.

About Wallace Craft Chocolate

Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.