Collection: Holiday Season Essentials

1 Each = 1 Unit

1 Lb = 1 Unit

1 Each = 1 Unit

1 Each = 1 Unit

Roasted Garlic & Cracked Pepper

A favourite of garlic fans. This loaf has chunks of real garlic, roasted onsite in our bakery. #VampiresBeware

Vegan, Dairy free, No artificial colours or flavours, 
Low fat, 
Long fermentation
, Canadian wheat.

Good for 10 days after thawed.

INGREDIENTS
Flour • Water • Peeled garlic • Oat fibre • Wheat gluten • Malted barley flour • Garlic seasoning • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Black pepper • Rowan berry fruit extract • Ascorbic acid • Acetic acid • Sodium acetate • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).


Contains: Wheat • Oats • Barley. 


May contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts.

Our Brioche Bun’s cousin, Golden Potato bun has arrived! Our potato buns are a smash hit using real potato flour, making them the ultimate base for all your burgers and sandwiches.

Dairy free, 
No artificial colours or flavours, Canadian wheat

Good for 10 days once thawed.

INGREDIENTS

Flour • Water • Potato flour • Whole eggs • Canola oil • Sugars (granulated sugar, barley & malt syrup) • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).


Contains: Wheat • Barley • Eggs. 


May contain: Milk • Soy • Sesame seeds • Sulphites • Tree nuts.


Our Peasant Loaf is proof that humble can also be huge. Our number 1 Artisan Loaf is a bread lover’s dream.

Vegan
, Dairy free, 
No artificial colours or flavours, 
Low fat
, Long fermentation
, Canadian wheat

Good for 10 days once thawed.

INGREDIENTS

Flour • Water • Wheat • Oat fiber • Sea salt • Wheat gluten • Cultured wheat flour • Tapioca flour • Yeast • Sugars (barley & malt syrup) • Cultured wheat starch • Wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).


Contains: Wheat • Barley • Oats. 


May Contain: Milk • Eggs • Soy • Sesame seeds • Sulphites • Tree nuts.


454 g = 1 Unit

454 g = 1 Unit

Tangy. Tasty. Classic. Dairyland sour cream has been an essential part of the family that always brings out the best in food. It comes in all kinds of tasty options to add that sour twist to your favourite dishes.

Try it with soups, sauces, baked potatoes, or enjoy it as the essential dip for any chip. Choose from fat-free, light, and regular, available in a variety of sizes, so you can make any sour cream recipe just the way you like.

Can’t pick just one? That’s why Freybe created this pack for you to go on a culinary tour of Europe. It has Cervelat (for a mild, smoky tang from Central Europe), our hand-dipped Parmesano Salami (with its nutty saltiness from Northern Italy), and our Hungarian Salami (bringing those rich paprika, garlicky flavours from the east). 

Pair this collection with a light, fruity wine, like a Sangiovese or a Pinot Grigio, or choose a fruity, sparkling wine.

Ingredients

CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Contains: Mustard, Milk

PARMESANO® SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese, Water, Gelatin, Vinegar. Contains: Milk, Mustard.

HUNGARIAN SALAMI Pork, salt, mustard seed, spices, dextrose, sugar, glucose, sodium ascorbate, lactic acid starter culture, corn syrup solids, sodium nitrite, flavour, vinegar, smoke.

A cheese lovers dream; Luv The Grub's pear walnut chutney pairs beautifully with manchego, goat cheese as well as some nutty crackers. Full of flavour Luv The Grub's pear walnut chutney is made with pears, red onions, raisins, walnuts and spiced with some cayenne pepper.

Vegan | Gluten-Free

Ingredients

Pears, Apple cider vinegar, Brown sugar, Red onions, Raisins, Walnuts, Ginger, Salt, Garlic, Cinnamon, Cayenne, Citric acid, Star anise.

Contains: walnuts
May contain: tree nuts

About Luv The Grub

Luv The Grub is a local Vancouver social business spreading love to people and the planet with delicious chutneys and spreads. Each jar of jam and chutney is made with rescued ugly fruits and veggies and provide newcomer refugees with paid employment opportunities.

58% of all the food we produce in Canada is lost or wasted. We decided to do something about it! So far Luv The Grub has recovered 20,000lbs of produce, worked with 40+ refugees and new Canadians and partnered with 8 local farms!

Its creamy texture, velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves

Semi-soft ripened cheese.

About Little Qualicum Cheeseworks

Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home.