Collection: Alkeme Foods

From the plazas of Europe to the alleys of San Francisco, sourdough bread's timeless technique and flavour profile are the centrepiece to any meal. Alkeme Foods' Gluten Free Sourdough bread pays homage to their love for the irresistible calling to the simplicity of freshly baked artisanal bread. This traditional loaf features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavors of our GF grains with some light lactic and acidic flavors from the fermentation.

FEATURES

• 725g Gluten Free Sourdough Bread (weighing nearly 2x traditional GF offerings)
  
• Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
  
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
• Processed in a Dedicated Gluten Free Facility

• Gluten Free, NonGMO, Certified Plastic Negative, 1% For the Planet

Ingredients

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Salt

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.

Have you tried Teff? If you haven't, you're in for a treat! Alkeme Foods fell in love with its nutty and slightly sweet, very smooth taste.  An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten free ancient grain wins over our hearts for its taste and nutritional profile as it's a good source of dietary fibre, protein, and is high in magnesium, calcium and many other minerals.

FEATURES

• 725g Gluten Free Sourdough Ancient Grains Bread (weighing in nearly 2x traditional GF offerings)
  
• Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners

• Gluten Free, NonGMO, Certified Plastic Negative, 1% For the Planet

Ingredients

Water, Gluten Free Flour Blend (Teff Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.

The smell of Alkeme Foods' Everything Bagel blend emanating from the toaster rivals the aroma you'll catch from around the block when they're cooked fresh. It's impossible to resist the dash of Maldon flake salt paired with organic onion and poppy seeds. Their Gluten Free Everything Bagels are that perfect savoury base for your anytime creation whether it's a spread in the morning or a sandwich of your own imagining.

FEATURES

• (6) Gluten Free Everything Bagels (~110g/each)
• Aged over time using all natural WILD FERMENTATION processes leaving them with a chewy exterior all while holding a soft and fluffy interior
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
• Featuring our Sesame-Free Everything blend

• Gluten Free, NonGMO, Certified Plastic Negative, 1% For the Planet

Ingredients

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt, Poppy Seeds, Dried Onion

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.

From the streets of Montreal to New York the bagel holds a special place in our hearts. 

Aging over time, the fermentation process develops the chewy exterior to accompany the soft and fluffy interior. Toasted and topped with your favorite spread, this icon is happy to take it's place at your table in its reinvented form.   

FEATURES

• Aged over time using all natural WILD FERMENTATION processes leaving them with a chewy exterior all while holding a soft and fluffy interior
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners

• Gluten Free, NonGMO, Certified Plastic Negative, 1% For the Planet

Ingredients

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.

Baguettes are the cornerstone of artisan bread. Simple & elegant adorning your picnic spread or acting as a vessel for a gourmet sandwich. A scrumptious canvas for all of your culinary endeavors

FEATURES

• 2 Demi Baguettes per pack (~310g each)
  
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• CERTIFIED NonGMO
• CERTIFIED Plastic Negative
• 1% For the Planet
• Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
• Processed in a Dedicated Gluten Free Facility

Ingredients

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Salt

About Alkeme Foods

Alkeme Foods is on a mission, to endlessly strive for a better food system.

As they make their reinvented gluten free breads, they will not only introduce nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.

For the health of people and our planet.

Alkeme is a family run Gluten Free Bakery systematically working to conscientiously reinvent the home pantry. Their days are spent handcrafting healthy whole foods that are nourishing to one’s health all while keeping our planet top of mind. Their award-winning Gluten Free Sourdough Breads are their homage to a never ending love for delicious food made for the ever-growing population of those with food sensitivities.

They are so excited to share their products with you! As true foodies at heart they know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. They hope that you enjoy all of them and they look forward to continually reinventing ourselves to bring you even more healthy options.