Collection: Candy

Ingredients

Isomalto-oligosaccharides, water, chicory root fibre, gelatin, citric acid, malic acid, natural flavours, pumpkin, carrot, apple, and blackcurrant preparation (for colour), modified coconut oil, carnauba wax, stevia leaf extract.

Ingredients

Sugar, corn syrup, hydrogenated palm kernel oil; less than 2% of: tapioca dextrin, natural and artificial flavours, modified corn starch, colours (red 40 lake, yellow 5 lake, blue 2 lake, yellow 6 lake, titanium dioxide, blue 1 lake), sodium citrate, carnauba wax

About Yum Ice

In the bustling city of Vancouver, a visionary entrepreneur named Ty was passionate about revolutionizing the way people enjoyed candy. Inspired by the viral trend of freeze dried candies on TikTok, Ty saw an opportunity to bring this exciting treat to the citizens of Vancouver.

With this vision in mind, Ty founded Yum Ice, a company dedicated to offering the largest collection of freeze dried candies and ice creams, with over 38 irresistible flavors. His goal was to provide an innovative and delightful candy experience like no other.

Ty's commitment to perfection led him to master the art of freeze drying, ensuring that each type of candy retained its vibrant flavors while transforming into a satisfying and crunchy delight.

As word quickly spread throughout Vancouver, Yum Ice became synonymous with unique and indulgent freeze dried treats. People were captivated by the sensational textures and intensified flavors. The demand for Yum Ice grew exponentially, solidifying the brand as the premier choice for gourmet freeze-dried goodies.

Today, Yum Ice's delectable collection can be found in numerous retailers, including some of the largest candy stores in British Columbia. Ty's dream of bringing the excitement of freeze dried candies to Vancouver has become a reality, leaving a lasting impression on candy enthusiasts throughout the city.

Ingredients

Isomalto-oligosaccharides (vegetable source), water, modified potato starch, pectin,  citric acid, apple extract (for colour), carnauba wax, modified coconut oil, stevia leaf extract, natural flavours.

Ingredients

Sugars (sugar, Glucose), Cream, Modified Milk ingredients, Soy Mono-and Diglycerides, Carob Bean Gum, Cellulose Gum, guar Gum, Carrageenan, Natural Flavour. Wafers: Enriched Wheat Flour, sugars (sugar, Glucose-fructose, Dextrose), Caramel Colour, Palm Oil, corn Flour, Cocoa, Modified Corn Starch, Baking Soda, Soy Mono-andiglycerides, Soy Lecithin, Salt. Ice Cream Base Made With 100% Canadian Milk.

Contains milk, soy, wheat

About Yum Ice

In the bustling city of Vancouver, a visionary entrepreneur named Ty was passionate about revolutionizing the way people enjoyed candy. Inspired by the viral trend of freeze dried candies on TikTok, Ty saw an opportunity to bring this exciting treat to the citizens of Vancouver.

With this vision in mind, Ty founded Yum Ice, a company dedicated to offering the largest collection of freeze dried candies and ice creams, with over 38 irresistible flavors. His goal was to provide an innovative and delightful candy experience like no other.

Ty's commitment to perfection led him to master the art of freeze drying, ensuring that each type of candy retained its vibrant flavors while transforming into a satisfying and crunchy delight.

As word quickly spread throughout Vancouver, Yum Ice became synonymous with unique and indulgent freeze dried treats. People were captivated by the sensational textures and intensified flavors. The demand for Yum Ice grew exponentially, solidifying the brand as the premier choice for gourmet freeze-dried goodies.

Today, Yum Ice's delectable collection can be found in numerous retailers, including some of the largest candy stores in British Columbia. Ty's dream of bringing the excitement of freeze dried candies to Vancouver has become a reality, leaving a lasting impression on candy enthusiasts throughout the city.

Ingredients

Sugar, corn syrup, hydrogenated palm kernel oil; less than 2% of: citric acid, tapioca dextrin, modified corn starch, natural and artificial flavours, colours (red 40 lake, blue 2 lake, yellow 6 lake, titanium dioxide, blue 1 lake, yellow 6, red 40, yellow 5, blue 1), sodium citrate, carnauba wax

May contains traces of nuts.

About Yum Ice

In the bustling city of Vancouver, a visionary entrepreneur named Ty was passionate about revolutionizing the way people enjoyed candy. Inspired by the viral trend of freeze dried candies on TikTok, Ty saw an opportunity to bring this exciting treat to the citizens of Vancouver.

With this vision in mind, Ty founded Yum Ice, a company dedicated to offering the largest collection of freeze dried candies and ice creams, with over 38 irresistible flavors. His goal was to provide an innovative and delightful candy experience like no other.

Ty's commitment to perfection led him to master the art of freeze drying, ensuring that each type of candy retained its vibrant flavors while transforming into a satisfying and crunchy delight.

As word quickly spread throughout Vancouver, Yum Ice became synonymous with unique and indulgent freeze dried treats. People were captivated by the sensational textures and intensified flavors. The demand for Yum Ice grew exponentially, solidifying the brand as the premier choice for gourmet freeze-dried goodies.

Today, Yum Ice's delectable collection can be found in numerous retailers, including some of the largest candy stores in British Columbia. Ty's dream of bringing the excitement of freeze dried candies to Vancouver has become a reality, leaving a lasting impression on candy enthusiasts throughout the city.

Ingredients

Isomalto-oligosaccharides (vegetable source), water, modified potato starch, lactic acid, chicory root fibre, rice flour, fumaric acid, pectin, citric acid, malic acid, stevia leaf extract, carrot, pumpkin, apple and blackcurrant preparation (for colour), spirulina extract (for colour), natural flavours, modified coconut oil, carnauba wax.

By carefully adding a dash of Salt Spring Island sea salt (with a hint of blackberry), we enhance the flavour of our single origin Philippines chocolate, complementing the natural essence of these exquisite beans. Bliss.

The Fleur de Sel 76% Dark Chocolate bar is made using cacao ethically sourced from Kablon Farms in the Philippines!

Ingredients

Organic Cocoa Beans, Organic Cane Sugar, Fleur de Sel, Blackberry

May contain: Dairy, peanuts and tree nuts

Learn About Kablon Farms

The Philippines has a long history of cacao farming; the crop was introduced in the 1700s when a Spanish colonist brought seedlings over to the islands from Mexico. Since then, it’s common practice for Filipino communities to consume cacao as drinking chocolate, similar to Maya communities throughout Mexico, Belize, and Guatemala.

Kablon Farms is a 70 hectare bio-diversified, sustainable farm in South Cotabato, in Davao, Philippines. The farm is owned by the Pantua family and the crop production is managed by the eldest sibling, Ernesto Pantua Jr. (who prefers to be called Jun).

With an uncompromising emphasis on the highest quality of specialty cocoa beans, Kablon Farms is leading a change in the low-cost/low quality norm seen throughout the Philippines. Constantly improving and innovating, the farm runs cocoa farming and fermentation trials to perfect the unique flavour profiles of their cacao offerings.

Kablon is a Wallace Craft Chocolate single origin supplier, with their farm representing the Asia-Pacific region of cacao production.

About Wallace Craft Chocolate

Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do. 

Ingredients

Isomalto-oligosaccharides, water, chicory root fibre, gelatin, natural flavours, malic acid, pumpkin, carrot, apple, blackcurrant, sweet potato, radish, and cherry preparation (for colour), citric acid, spirulina extract (for colour), modified coconut oil, carnauba wax, stevia leaf extract.

Ingredients

Isomalto-oligosaccharides (vegetable source), water, modified potato starch, pectin, citric acid, natural flavours, carrot and blackcurrant preparation (for colour), modified coconut oil, carnauba wax, malic acid, stevia leaf extract.

Ingredients

Isomalto-oligosaccharides (vegetable source), water, modified potato starch, lactic acid, chicory root fibre, pectin, malic acid, citric acid, fumaric acid, rice flour, stevia leaf extract, sweet potato, apple, radish, cherry, and pumpkin preparation (for colour), spirulina extract (for colour), natural flavours, carnauba wax, modified coconut oil.

Ingredients

Corn Syrup, Sugar, Dextrose, Gelatin, Modified Corn Starch, 2% or Less of Malic Acid, Citric Acid, Sodium Citrate, Natural and Artificial Flavours, Apple Juice Concentrate, Acacia (Gum Arabic), Carnauba Wax, Carmine Color, Color Added, Blue 1, Blue 1 Lake, Blue 2 Lake, Red 40, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6.

May contains traces of nuts.

About Yum Ice

In the bustling city of Vancouver, a visionary entrepreneur named Ty was passionate about revolutionizing the way people enjoyed candy. Inspired by the viral trend of freeze dried candies on TikTok, Ty saw an opportunity to bring this exciting treat to the citizens of Vancouver.

With this vision in mind, Ty founded Yum Ice, a company dedicated to offering the largest collection of freeze dried candies and ice creams, with over 38 irresistible flavors. His goal was to provide an innovative and delightful candy experience like no other.

Ty's commitment to perfection led him to master the art of freeze drying, ensuring that each type of candy retained its vibrant flavors while transforming into a satisfying and crunchy delight.

As word quickly spread throughout Vancouver, Yum Ice became synonymous with unique and indulgent freeze dried treats. People were captivated by the sensational textures and intensified flavors. The demand for Yum Ice grew exponentially, solidifying the brand as the premier choice for gourmet freeze-dried goodies.

Today, Yum Ice's delectable collection can be found in numerous retailers, including some of the largest candy stores in British Columbia. Ty's dream of bringing the excitement of freeze dried candies to Vancouver has become a reality, leaving a lasting impression on candy enthusiasts throughout the city.

Ingredients

Isomalto-oligosaccharides (vegetable source), water, modified potato starch, chicory root fibre, rice flour, malic acid, pectin, citric acid, lactic acid, fumaric acid, stevia leaf extract, pumpkin, carrot, and apple preparation (for colour), natural peach flavour, modified coconut oil, carnauba wax.

This is no supermarket chocolate – imagine how a wild blueberry from the forest explodes with so much more flavour than its farmed kin. The cacao beans of this chocolate bar uniquely come from wild trees, rather than farms, growing in the Bolivian forest. We are incredibly privileged to be able to share this truly special and rare chocolate with you.

We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.

Bolivia 73% Dark Chocolate bar is made using cacao ethically sourced from Itenez Wild Harvest.

Tasting notes: Vanilla buttercream → Papaya → Jasmine

Ingredients

Organic Cocoa Beans, Organic Cane Sugar

May contain: Dairy, peanuts and tree Nuts

Learn About Itenez

Itenez Wild Harvest Cacao is from the region near Baures, Bolivia, close to the Reserva Forestal Itenez and the Río Blanco.

These beans are very rare, native Beniano cacao from the wild Itenez forests. They are harvested from wild cacao trees growing naturally in the Itenez forests, gathered and processed by local campesinos. According to Heirloom Cacao Preservation (HCP) genetic tests, the cacao is 97.3% Heirloom Beniano Boliviano with 2.7% Upper Amazon Forastero.

An initiative to support collectors of native, wild cacaos was started by Agricultural Economist and General Manager of Rainforest Exquisite Products S.A. (REPSA) Volker Lehmann, who was responsible for pioneering the wild cacao trade starting in 2004, increasing the quality of the harvest process and ensuring economic gains for all involved.

The Itenez wild harvested Bolivian cacao beans are very small beans with big flavour: Deep, rich, robust and floral. We are thrilled to be able to partner with the communities in Bolivia to offer this unique and special cacao.

Itenez is a Wallace Craft Chocolate single origin supplier, with these beans representing the South American region of cacao production.

About Wallace Craft Chocolate

Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do. 

With every delicious bite your palate will be inscribed with the deep history of wonderful chocolate from the Philippines. Join us in celebrating this fantastic offering from Asia’s first cacao-producing country.

We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.

The Philippines 76% Dark Chocolate bar is made using cacao ethically sourced from Kablon Farms in the Philippines!

Tasting notes: Barley Malt → Yogurt-Covered Raisin → Cinnamon

Ingredients

Organic Cocoa Beans, Organic Cane Sugar

May contain: Dairy, peanuts and tree Nuts

Learn About Kablon Farms

The Philippines has a long history of cacao farming; the crop was introduced in the 1700s when a Spanish colonist brought seedlings over to the islands from Mexico. Since then, it’s common practice for Filipino communities to consume cacao as drinking chocolate, similar to Maya communities throughout Mexico, Belize, and Guatemala.

Kablon Farms is a 70 hectare bio-diversified, sustainable farm in South Cotabato, in Davao, Philippines. The farm is owned by the Pantua family and the crop production is managed by the eldest sibling, Ernesto Pantua Jr. (who prefers to be called Jun).

With an uncompromising emphasis on the highest quality of specialty cocoa beans, Kablon Farms is leading a change in the low-cost/low quality norm seen throughout the Philippines. Constantly improving and innovating, the farm runs cocoa farming and fermentation trials to perfect the unique flavour profiles of their cacao offerings.

Kablon is a Wallace Craft Chocolate single origin supplier, with their farm representing the Asia-Pacific region of cacao production.

About Wallace Craft Chocolates

Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.