Collection: Cider

Wards Apple Cider is homegrown, handpicked and crafted in the sunny Okanagan Valley. For five generations Wards family has been growing premium apples and developing a strong cider tradition. It is the perfect all natural and gluten-free alternative to beer, and remains true to the old family recipe of back-to-basics and wholesome.

Alcohol: 5.5%

A delicious blend of apple and all natural ginger. Lively and crisp with a touch of spice on the finish for a perfect balance.

Alcohol: 5.5%

Clear gold in colour with a thin head; aromas of apple, brown sugar and cinnamon on the nose. The palate is light with lively carbonation and subtle sweetness followed by a short and crisp finish.

Alcohol: 5.3%

English-style cider made with the perfect blend of European cider apples grown in the Merridale orchard. A dry effervescent cider with a good balance of body, fruitiness, tannins, and refreshment. A favorite of cider connoisseurs.

Alcohol: 6.5%

A refreshing blend of local apples fermented slowly, then blended with BC black currant, cherry and raspberry juices. Sweet, but balanced with the perfect acidity. Great for the patio, music festivals, or anytime.

Alcohol: 6.0%

English-style cider made with the perfect blend of European cider apples grown in the Merridale orchard. A dry effervescent cider with a good balance of body, fruitiness, tannins, and refreshment. A favorite of cider connoisseurs.

Alcohol: 7.0%

Lonetree authentic dry cider is made from a tantalizing blend of old-world cider apples, such as Belle de Boskoop and Bramley, then fermented with crisp fresh table apples; MacIntosh, Spartan and Golden Delicious.

A refreshingly crisp and natural alternative to beers and coolers

Alcohol: 5.5%

Lonetree Ginger Apple Cider is crafted with locally sourced genuine apples; making it naturally gluten-free, and real ginger, for a zesty twist and exotically spicy cider experience.

Alcohol: 5.5%

Crafted with home-grown heritage apples, Rumrunner’s apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, then aged in rum-soaked bourbon barrels for a minimum of six months. Aromas of brown sugar and rum show the complexity of this semi-dry sparkling cider. Delicious cold, or mulled and heated with butter, Rumrunner pairs well with steak, Caribbean and Moroccan food.

Alcohol: 12.5%

Pippins is a “sharp” style cider, thanks to the Yellow Newton Pippin apples we use and cool fermentation from champagne yeast. Off-dry and chapitalized to 9.5%, it is an example of a New England style of cider that was meant to be as strong and robust as North America’s pioneers. Pippins features pineapple and confectionary notes and is incredibly food friendly. It fits just about every occasion and its crisp bite will pair perfectly with everything from steak and salad to spicy curries.

Alcohol: 9.5%