Collection: Condiments & Mixes

A cheese lovers dream; Luv The Grub's pear walnut chutney pairs beautifully with manchego, goat cheese as well as some nutty crackers. Full of flavour Luv The Grub's pear walnut chutney is made with pears, red onions, raisins, walnuts and spiced with some cayenne pepper.

Vegan | Gluten-Free

Ingredients

Pears, Apple cider vinegar, Brown sugar, Red onions, Raisins, Walnuts, Ginger, Salt, Garlic, Cinnamon, Cayenne, Citric acid, Star anise.

Contains: walnuts
May contain: tree nuts

About Luv The Grub

Luv The Grub is a local Vancouver social business spreading love to people and the planet with delicious chutneys and spreads. Each jar of jam and chutney is made with rescued ugly fruits and veggies and provide newcomer refugees with paid employment opportunities.

58% of all the food we produce in Canada is lost or wasted. We decided to do something about it! So far Luv The Grub has recovered 20,000lbs of produce, worked with 40+ refugees and new Canadians and partnered with 8 local farms!

Enjoy our Bick’s Dill pickles, the traditional crunchy and tangy pickle that adds flavour to any meal or can be enjoyed as a low calorie snack Flavoured with garlic and spices these pickles will give you the crunch and flavour you crave.

Ingredients

Cucumbers, Water, White Vinegar, Salt, Dehydrated Garlic, Calcium Chloride, Polysorbate 80, Seasonings.

Back when Stubb made all of his bbq sauce in the kitchen, his friends began to ask him for it to-go. Today for people who can’t get enough, there’s Stubb’s Hickory Bourbon BBQ Sauce. Made with hickory smoke and bourbon, this sauce is the perfect addition to any grill or kitchen.

Ingredients

Water, sugar, tomato paste, refiners' molasses, winegar, bourbon whisky, salt, corn starch, spices (contains mustard), natural flavour (including hickory smoke), dehydrated onion, dehydrated garlic, guar gum, xanthan gum.

All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavour, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.

Non-GMO, Kosher, No Preservatives Added