Collection: Cookies & Crackers
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Ginger Cookies - Wendel's True Foods (310g)
Regular price $10.69Regular priceUnit price / perFresh baked soft ginger cookies topped with candied ginger.
Gluten-Free, Wheat-Free, Egg-Free
Ingredients
Organic palm oil, white rice flour, potato starch, molasses, Sugars (organic brown sugar (organic raw cane sugar, organic molasses), sugar, organic cane sugar), water, organic brown sugar (organic raw cane sugar, organic molasses), soy flour (soybeans), brown rice flour, corn starch, sugar, organic ginger pulp (organic ginger, organic cane sugar), baking powder, sea salt, organic crystalized ginger (organic ginger, organic cane sugar), chia seeds, organic ginger, organic cane sugar, baking soda, organic cinnamon.
Contains soy
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Fig & Olive - Raincoast Crisps (150g)
Regular price $9.69Regular priceUnit price / perCombining the salty taste of Kalamata olives with the sweet flavour of succulent Californian figs, these crisps are a great snack on their own or perfectly enhanced with Canadian gouda & fig conserve.
About Raincoast Crisps
Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. Lesley was also a frontrunner in offering tastings and classes to the public. Her specialty fine foods store was one of the first in the city providing Vancouverites the chance to sample extra virgin olive oils and 25-year-old balsamic vinegars and quickly became a destination shop.
Lesley’s ability to predict and capitalize on food trends resulted in the creation of lesley stowe raincoast crisps®, an artisan cracker that was featured on Oprah’s O List and in Martha Stewart Living magazine. Today, the crisps have expanded into more than 4,000 stores across North America. In response to many consumer requests, Lesley introduced lesley stowe raincoast oat crisps™ to accommodate the growing number of consumers avoiding wheat in their diets. The product offerings have expanded to include lesley stowe raincoast crisps® on-the-go and a new line of crisps with cheese baked right in, lesley stowe raincoast cheese crisps™. -
Cranberry Hazelnut Crackers - Raincoast Crisps (150g)
Regular price $9.69Regular priceUnit price / perThe creation of these crisps brought an even crisper conversation to entertaining circles. Tart, plump cranberries and toasty hazelnuts combine to create a perfect snack for the holiday season and beyond. Delicious with Canadian aged cheddar.
About Raincoast Crisps
Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. Lesley was also a frontrunner in offering tastings and classes to the public. Her specialty fine foods store was one of the first in the city providing Vancouverites the chance to sample extra virgin olive oils and 25-year-old balsamic vinegars and quickly became a destination shop.
Lesley’s ability to predict and capitalize on food trends resulted in the creation of lesley stowe raincoast crisps®, an artisan cracker that was featured on Oprah’s O List and in Martha Stewart Living magazine. Today, the crisps have expanded into more than 4,000 stores across North America. In response to many consumer requests, Lesley introduced lesley stowe raincoast oat crisps™ to accommodate the growing number of consumers avoiding wheat in their diets. The product offerings have expanded to include lesley stowe raincoast crisps® on-the-go and a new line of crisps with cheese baked right in, lesley stowe raincoast cheese crisps™. -
Chocolate Chip Cookies - Wendel's True Foods (300g)
Regular price $10.69Regular priceUnit price / perA classic chocolate chip cookie.
Gluten-Free, Wheat-Free, Egg-Free & Dairy-Free
Ingredients
Organic palm oil, chocolate (organic cane sugar, unsweetened chocolate, cocoa butter), white rice flour, Sugars (organic brown sugar (organic raw cane sugar, organic molasses), organic cane sugar), potato starch, water, organic brown sugar (organic raw cane sugar, organic molasses), soy flour (soybeans), corn starch, brown rice flour, organic cane sugar, organic vanilla extract (filtered water, organic cane alcohol, organic vanilla extractions), sea salt, baking powder, chia seeds, baking soda.
Contains soy
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Almond Butter Cookies - Wendel's True Foods (310g)
Regular price $10.69Regular priceUnit price / perButtery almond cookie with shaved almonds and natural almond butter.
Gluten-Free, Wheat-Free, Egg-Free
Ingredients
Butter (milk), white rice flour, almonds (tree nuts), sugars (organic brown sugar (organic raw cane sugar, organic molasses), organic cane sugar), potato starch, water, soy flour (soybeans), brown rice flour, corn starch, baking soda, baking powder, natural almond extract, chia seeds, sea salt.
Contains dairy (milk), almonds and soy
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Rosemary Raisin Pecan - Raincoast Crisps (150g)
Regular price $9.69Regular priceUnit price / perChock full of toasty pecans, rosemary and dark and juicy Thompson raisins, you won’t be able to get enough of these taste bud-tantalizing crisps. Amazing on their own, these crisps are even more fabulous when paired with Canadian creamy blue cheese and capicola.
About Raincoast Crisps
Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. Lesley was also a frontrunner in offering tastings and classes to the public. Her specialty fine foods store was one of the first in the city providing Vancouverites the chance to sample extra virgin olive oils and 25-year-old balsamic vinegars and quickly became a destination shop.
Lesley’s ability to predict and capitalize on food trends resulted in the creation of lesley stowe raincoast crisps®, an artisan cracker that was featured on Oprah’s O List and in Martha Stewart Living magazine. Today, the crisps have expanded into more than 4,000 stores across North America. In response to many consumer requests, Lesley introduced lesley stowe raincoast oat crisps™ to accommodate the growing number of consumers avoiding wheat in their diets. The product offerings have expanded to include lesley stowe raincoast crisps® on-the-go and a new line of crisps with cheese baked right in, lesley stowe raincoast cheese crisps™. -
Wild Blueberry & Almond - Raincoast Crisps (150g)
Regular price $9.69Regular priceUnit price / perThese crisps bring together sweet wild blueberries with just the right amount of tartness, balanced with the nuttiness of almonds, and the power of chia and pumpkin superseeds. Indulge in these crisps on their own, or top them with a savoury cheese like burrata or sharp cheddar.
About Raincoast Crisps
Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. Lesley was also a frontrunner in offering tastings and classes to the public. Her specialty fine foods store was one of the first in the city providing Vancouverites the chance to sample extra virgin olive oils and 25-year-old balsamic vinegars and quickly became a destination shop.
Lesley’s ability to predict and capitalize on food trends resulted in the creation of lesley stowe raincoast crisps®, an artisan cracker that was featured on Oprah’s O List and in Martha Stewart Living magazine. Today, the crisps have expanded into more than 4,000 stores across North America. In response to many consumer requests, Lesley introduced lesley stowe raincoast oat crisps™ to accommodate the growing number of consumers avoiding wheat in their diets. The product offerings have expanded to include lesley stowe raincoast crisps® on-the-go and a new line of crisps with cheese baked right in, lesley stowe raincoast cheese crisps™.