Collection: Cookies & Crackers

This classic premium Scottish shortbread is made in the traditional method in Victoria, British Columbia.  It is thick, crisp and melts in your mouth like a fine shortbread should.  It is enjoyed anytime of year and is the perfect accompaniment to a cup of tea or coffee.

Enjoy a snack pack, perfect to add to your purse or backpack for a convenient snack for you or the kids. Or, treat yourself or a loved one to a 6 pack gift bag! Enjoy some today!

Ingredients

Salted Butter, Powdered Sugar, Rice Flour, Cornstarch

About Martha's Delectables

Martha and Jeff Barber from Victoria BC have always had a great passion for Vancouver Island and the Island Good Program.  They are both trained chefs through George Brown, Culinary Arts Program in Toronto and love to create great baked products just for you.  This passion for great quality food and love of baking was the spark that ignited their company Martha’s Delectables in 2017.  Known for their premium Scottish shortbread that is thick, crisp and melts in your mouth, they love to see the smiles on their customers' faces.  There have been so many customers that have said, “This reminds me of my grandmother’s shortbread”.  This is the ultimate compliment.  It is amazing to see people’s memories come alive as they experience your product.  2021 has brought new adventures for them as they have now opened their own production kitchen in the heart of Fairfield, in Victoria. 

Can't decide what to choose? Have it all! This irresistible duo of vanilla and chocolate cookie is loaded with rich and creamy chocolate chips, and hides a crunchy crème filled cookie within. It's a dream cookie within a cookie dream!

Contains wheat and coconut. Manufactured in a facility that processes gluten, tree nuts, sesame, soy, peanuts, mustard, eggs and milk.

Ingredients

Whole Wheat Flour*, Coconut Sugar*, Coconut Oil*, Crème Filled Cookie (Unbleached Wheat Flour*, Powdered Sugar*, Sugar*, Palm Fruit Oil*, Sunflower Oil (Expeller Pressed), Cocoa (Processed with Alkali), Invert Syrup*, Natural Flavor, Sodium Bicarbonate, Unsweetened Chocolate, Salt, Soy Lecithin), Chocolate Chips* (Cane Sugar*, Cocoa Liquor*, Cocoa Butter* Non-GMO Soy Lecithin, Vanilla Extract*), Tapioca Flour*, Water, Raisins*, Cocoa*, Flax Seeds, Vanilla Extract, Baking Powder**,Baking soda, Sea Salt, Chocolate Extract*. *=Organic **=Aluminum Free, Sulfur Dioxide Free, Preservative Free, GMO-Free

All Panela Lemon products are vegan!

About Panela Lemon

My name is Marilyn, owner and head cookie maker at Panela Lemon. Originally from Colombia, I learnt the art of baking from my mama. With passion for a healthy and natural lifestyle, I combined my desires and skills to create Panela Lemon. At Panela Lemon we make delicious and healthier vegan treats, sweetened with panela and coconut sugar.

Proudly made in Vancouver, BC!

Isn't it time your idea of gluten free underwent metamorphosis? This cookie cocoons a silky coconut cashew buttercream within an oatmeal temptation, and topped with cinnamon panela sugar. One bite will change your mind forever!

Contains coconut and cashews. Manufactured in a facility that processes gluten, tree nuts, sesame, soy, peanuts, mustard, eggs and milk. 

Ingredients

Tapioca Flour*, Coconut Sugar*, Coconut Oil*, Whole Grain Oats*, Whole Grain Oat Flour*, Raisins*, Water, Maple Syrup, Coconut Butter*, Cashew Butter, Palm Oil* (Organic, Fair Trade, Sustainable, Expeller Pressed), Flax Seeds, Whole Panela Sugar*, Coconut Flour*, Cinnamon, Vanilla Extract, Sea Salt, Baking Soda, Baking Powder**, Apple Cider Vinegar*, Almond Extract* *=Organic **=Aluminum Free, Sulfur Dioxide Free, Preservative Free, GMO-Free

All Panela Lemon products are vegan!

About Panela Lemon

My name is Marilyn, owner and head cookie maker at Panela Lemon. Originally from Colombia, I learnt the art of baking from my mama. With passion for a healthy and natural lifestyle, I combined my desires and skills to create Panela Lemon. At Panela Lemon we make delicious and healthier vegan treats, sweetened with panela and coconut sugar.

Proudly made in Vancouver, BC!

Eve's Crackers are a snack that every customer can enjoy. They are gluten free, vegan, keto friendly and made with the goodness of Canadian flaxseed.

Gluten-Free

Ingredients

Water, golden Canadian flaxseed, sunflower seeds, chia seeds, Braggs Liquid Aminos (vegetable protein from soybeans, water), nutritional yeast, garlic powder, psyllium husk.

About Eve's Crackers

In 2016, Eve was suffering from eczema. Instead of using over-the-counter creams, Eve was determined to heal her skin through the power of better food choices. Although she managed to clear her eczema over time, she was left with a problem: There were no indulgent, yet healthy snacks she could eat!

Eve decided to take snack matters into her own hands. Eve started experimenting at home using wholesome, real ingredients she found in her pantry. After countless hours spent baking and recipe tweaking, Eve finally created a snack she felt good about eating. This little snack Eve now proudly call Eve’s Crackers.

From our launch in farmers markets to local grocery stores, to becoming a family run business with her sister, Sarah, joining Eve’s full time—it’s been a rewarding adventure.

We hope you love our crackers as much as we do!

Eve's Crackers are a snack that every customer can enjoy. They are gluten free, vegan, keto friendly and made with the goodness of Canadian flaxseed.

Gluten-Free
Contains: Sesame and Soy

Ingredients

Water, brown Canadian flaxseed, chia seeds, white sesame, black sesame, Braggs Liquid Aminos (vegetable protein from soybeans, water), nutritional yeast, psyllium husk.

About Eve's Crackers

In 2016, Eve was suffering from eczema. Instead of using over-the-counter creams, Eve was determined to heal her skin through the power of better food choices. Although she managed to clear her eczema over time, she was left with a problem: There were no indulgent, yet healthy snacks she could eat!

Eve decided to take snack matters into her own hands. Eve started experimenting at home using wholesome, real ingredients she found in her pantry. After countless hours spent baking and recipe tweaking, Eve finally created a snack she felt good about eating. This little snack Eve now proudly call Eve’s Crackers.

From our launch in farmers markets to local grocery stores, to becoming a family run business with her sister, Sarah, joining Eve’s full time—it’s been a rewarding adventure.

We hope you love our crackers as much as we do!

Just like mom’s but better for you. These cookies have a 3:1 sugar to fibre ratio which makes it easy to indulge guilt-free. They’re the perfect balance of taste, health, and sustainability.

Contains: Barley, Oats
May contain: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut

Ingredients

Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract), Sugars (cane sugar), Spent Grain (barley), Oats, Baking Powder (cornstarch, sodium bicarbonate, monocalcium phosphate), Baking Soda, Salt

About Susgrainable

Marc and Clinton knew they were onto something when they brought Susgrainable to their first farmers' market back in 2018.

People instantly went from "this idea is crazy" to "this idea is awesome" after trying samples of the product! As the weeks progressed, they got busier and busier and had to hire a baker 3 months into the season. Suddenly, what started as a side hustle was a full fledge operation.

Marc and Clinton have a profound mutual respect for each other's skill set and work ethic - it's what binds them together considering how polar opposite they are.

Marc provides a lot of the vision and energy and has believed in this story since day 1. Clinton takes things more day-to-day and sometimes doesn't know how we'll get to the next step... but he has a ton of grit and work ethic and just keeps pushing forward.

The Susgrainable story just keeps getting better and we want you to be a part of it. Grab a mix today and bake up the same goodness our original customers experienced at farmers' market in your very own kitchen!! Let's bring this crazy story to life together!

Fresh baked soft ginger cookies topped with candied ginger.

Gluten-Free, Wheat-Free, Egg-Free

Ingredients

Organic palm oil, white rice flour, potato starch, molasses, Sugars (organic brown sugar (organic raw cane sugar, organic molasses), sugar, organic cane sugar), water, organic brown sugar (organic raw cane sugar, organic molasses), soy flour (soybeans), brown rice flour, corn starch, sugar, organic ginger pulp (organic ginger, organic cane sugar), baking powder, sea salt, organic crystalized ginger (organic ginger, organic cane sugar), chia seeds, organic ginger, organic cane sugar, baking soda, organic cinnamon.

Contains soy

A handful of both dark and milk chocolate chunks. Soft and gooey on the inside and chewy all around.

Ingredients

Butter, flour, dark chocolate chips, milk chocolate chips (cream powder, cocoa mass, cocoa butter, ground hazelnut, sun flower lecithin), sugar, brown sugar, eggs, baking soda, cornstarch, salt.

Contains dairy, eggs, hazelnut; may contain other tree nuts, soy.

Baking Instructions

1. Preheat oven to 350°F while letting cookie dough thaw for 20 minutes
2. Cut dough into thick even slices, form into balls, and place 2 inches apart on a baking tray lined with the parchment paper provided
3. Bake for 12-14 minutes or until edges of the cookies are golden brown (time will vary based on your oven and the size of your cookies)
4. Let cookies cool and enjoy!

Makes 6 large or 12 small cookies.

About Connie's Cravings

Connie's Cravings is locally made in the heart of Vancouver, BC. Their soft and chewy cookies are all handmade with love and baked right out of the oven, and delivered straight to your doorsteps and now you can get their signature cookie dough so you can satisfy your cookie craving from your own oven!

They hope to sweeten your day with our dangerously delicious and creative flavours to satisfy your cravings!

In response to our customers’ request for a saltier flavour, we coated the top of this crisp with a dusting of coarse sea salt and partnered that with a yummy combination of luscious dates and sweet almonds. Don’t go dateless; we love the match of Canadian applewood smoked cheddar. The Salty Date and Almond crisp was the 2013 sofi™ Winner, Outstanding Cracker at the Fancy Food Show in New York.

About Raincoast Crisps

Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. Lesley was also a frontrunner in offering tastings and classes to the public. Her specialty fine foods store was one of the first in the city providing Vancouverites the chance to sample extra virgin olive oils and 25-year-old balsamic vinegars and quickly became a destination shop.

Lesley’s ability to predict and capitalize on food trends resulted in the creation of lesley stowe raincoast crisps®, an artisan cracker that was featured on Oprah’s O List and in Martha Stewart Living magazine. Today, the crisps have expanded into more than 4,000 stores across North America. In response to many consumer requests, Lesley introduced lesley stowe raincoast oat crisps™ to accommodate the growing number of consumers avoiding wheat in their diets. The product offerings have expanded to include lesley stowe raincoast crisps® on-the-go and a new line of crisps with cheese baked right in, lesley stowe raincoast cheese crisps™.

Combining the salty taste of Kalamata olives with the sweet flavour of succulent Californian figs, these crisps are a great snack on their own or perfectly enhanced with Canadian gouda & fig conserve.

About Raincoast Crisps

Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. Lesley was also a frontrunner in offering tastings and classes to the public. Her specialty fine foods store was one of the first in the city providing Vancouverites the chance to sample extra virgin olive oils and 25-year-old balsamic vinegars and quickly became a destination shop.

Lesley’s ability to predict and capitalize on food trends resulted in the creation of lesley stowe raincoast crisps®, an artisan cracker that was featured on Oprah’s O List and in Martha Stewart Living magazine. Today, the crisps have expanded into more than 4,000 stores across North America. In response to many consumer requests, Lesley introduced lesley stowe raincoast oat crisps™ to accommodate the growing number of consumers avoiding wheat in their diets. The product offerings have expanded to include lesley stowe raincoast crisps® on-the-go and a new line of crisps with cheese baked right in, lesley stowe raincoast cheese crisps™.

Eve's Crackers are a snack that every customer can enjoy. They are gluten free, vegan, keto friendly and made with the goodness of Canadian flaxseed.

Gluten-Free

Ingredients

Water, brown Canadian flaxseed, pumpkin seeds, chia seeds, Braggs Liquid Aminos (vegetable protein from soybeans, water), nutritional yeast, garlic powder, chili pepper flakes, psyllium husk.

About Eve's Crackers

In 2016, Eve was suffering from eczema. Instead of using over-the-counter creams, Eve was determined to heal her skin through the power of better food choices. Although she managed to clear her eczema over time, she was left with a problem: There were no indulgent, yet healthy snacks she could eat!

Eve decided to take snack matters into her own hands. Eve started experimenting at home using wholesome, real ingredients she found in her pantry. After countless hours spent baking and recipe tweaking, Eve finally created a snack she felt good about eating. This little snack Eve now proudly call Eve’s Crackers.

From our launch in farmers markets to local grocery stores, to becoming a family run business with her sister, Sarah, joining Eve’s full time—it’s been a rewarding adventure.

We hope you love our crackers as much as we do!

The creation of these crisps brought an even crisper conversation to entertaining circles. Tart, plump cranberries and toasty hazelnuts combine to create a perfect snack for the holiday season and beyond. Delicious with Canadian aged cheddar.

About Raincoast Crisps

Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. Lesley was also a frontrunner in offering tastings and classes to the public. Her specialty fine foods store was one of the first in the city providing Vancouverites the chance to sample extra virgin olive oils and 25-year-old balsamic vinegars and quickly became a destination shop.

Lesley’s ability to predict and capitalize on food trends resulted in the creation of lesley stowe raincoast crisps®, an artisan cracker that was featured on Oprah’s O List and in Martha Stewart Living magazine. Today, the crisps have expanded into more than 4,000 stores across North America. In response to many consumer requests, Lesley introduced lesley stowe raincoast oat crisps™ to accommodate the growing number of consumers avoiding wheat in their diets. The product offerings have expanded to include lesley stowe raincoast crisps® on-the-go and a new line of crisps with cheese baked right in, lesley stowe raincoast cheese crisps™.

A classic chocolate chip cookie.

Gluten-Free, Wheat-Free, Egg-Free & Dairy-Free

Ingredients

Organic palm oil, chocolate (organic cane sugar, unsweetened chocolate, cocoa butter), white rice flour, Sugars (organic brown sugar (organic raw cane sugar, organic molasses), organic cane sugar), potato starch, water, organic brown sugar (organic raw cane sugar, organic molasses), soy flour (soybeans), corn starch, brown rice flour, organic cane sugar, organic vanilla extract (filtered water, organic cane alcohol, organic vanilla extractions), sea salt, baking powder, chia seeds, baking soda.

Contains soy

Panela Lemon's Peanut Butter Chocolate Chip Cookie Dough is a delicious and safe-to-eat raw indulgence. It captures all the irresistible flavours and textures of their award-winning cookies. This sweet and creamy dough is made with gluten free oat flour, nuts, flax seeds, and natural sugars. Their cookie dough is vegan and high in protein.

This cookie dough can be enjoyed straight from the pint or as a topping for ice cream or other desserts. Simply scoop some dough onto your favorite treat and enjoy!
Whether you have a sweet tooth or simply crave the comforting taste of childhood memories, our edible cookie dough is a scrumptious and guilt-free indulgence that will satisfy your cravings and leave you wanting more!

Ingredients

Whole grain gluten free oat flour, Peanuts, Coconut Oil*, Sunflower Seeds, Almonds, Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Coconut Sugar*, Agave Nectar*, Panela Sugar*, Pea Protein*, Non GMO Sunflower Oil, Flax Seeds, Vanilla Extract, Sea Salt, Non GMO Xanthan Gum. *=Organic

Made in a facility that processes gluten

All Panela Lemon products are vegan!

About Panela Lemon

My name is Marilyn, owner and head cookie maker at Panela Lemon. Originally from Colombia, I learnt the art of baking from my mama. With passion for a healthy and natural lifestyle, I combined my desires and skills to create Panela Lemon. At Panela Lemon we make delicious and healthier vegan treats, sweetened with panela and coconut sugar.

Proudly made in Vancouver, BC!

Buttery almond cookie with shaved almonds and natural almond butter.

Gluten-Free, Wheat-Free, Egg-Free

Ingredients

Butter (milk), white rice flour, almonds (tree nuts), sugars (organic brown sugar (organic raw cane sugar, organic molasses), organic cane sugar), potato starch, water, soy flour (soybeans), brown rice flour, corn starch, baking soda, baking powder, natural almond extract, chia seeds, sea salt.

Contains dairy (milk), almonds and soy

A perfect balance of sweet & rich flavours all in one cookie!

*Note: Cookies do not come decorated.

Ingredients

Butter, flour, sugar, brown sugar, eggs, creamer (glucose syrup, hydrogenated palm kernel oil, sodium caseinate, dipotassium phosphate, sodium hexametaphosphate, mono-and di-glycerides, silicon dioxide) coffee,  baking soda, cornstarch, salt.

Contains dairy, eggs

Baking Instructions

1. Preheat oven to 350°F while letting cookie dough thaw for 20 minutes
2. Cut dough into thick even slices, form into balls, and place 2 inches apart on a baking tray lined with the parchment paper provided
3. Bake for 12-14 minutes or until edges of the cookies are golden brown (time will vary based on your oven and the size of your cookies)
4. Let cookies cool and enjoy!

Makes 6 large or 12 small cookies.

About Connie's Cravings

Connie's Cravings is locally made in the heart of Vancouver, BC. Their soft and chewy cookies are all handmade with love and baked right out of the oven, and delivered straight to your doorsteps and now you can get their signature cookie dough so you can satisfy your cookie craving from your own oven!

They hope to sweeten your day with our dangerously delicious and creative flavours to satisfy your cravings!

Panela Lemon's Brownie Batter Cookie Dough is a delicious and safe-to-eat raw indulgence. It captures all the irresistible flavours and textures of their award-winning cookies. This sweet and creamy dough is made with gluten free oat flour, nuts, flax seeds, and natural sugars. Their cookie dough is vegan and high in protein.

This cookie dough can be enjoyed straight from the pint or as a topping for ice cream or other desserts. Simply scoop some dough onto your favorite treat and enjoy!
Whether you have a sweet tooth or simply crave the comforting taste of childhood memories, our edible cookie dough is a scrumptious and guilt-free indulgence that will satisfy your cravings and leave you wanting more!

Ingredients

Whole grain gluten free oat flour, Sunflower Seeds, Coconut Oil*, Almonds, Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Peanuts, Coconut Sugar*, Agave Nectar*, Panela Sugar*, Pea Protein*, Cocoa, Non GMO Sunflower Oil, Flax Seeds, Vanilla Extract, Sea Salt, Cinnamon, Chocolate Extract*, Non GMO Xanthan Gum. *=Organic

Made in a facility that processes gluten

All Panela Lemon products are vegan!

About Panela Lemon

My name is Marilyn, owner and head cookie maker at Panela Lemon. Originally from Colombia, I learnt the art of baking from my mama. With passion for a healthy and natural lifestyle, I combined my desires and skills to create Panela Lemon. At Panela Lemon we make delicious and healthier vegan treats, sweetened with panela and coconut sugar.

Proudly made in Vancouver, BC!

Chock full of toasty pecans, rosemary and dark and juicy Thompson raisins, you won’t be able to get enough of these taste bud-tantalizing crisps. Amazing on their own, these crisps are even more fabulous when paired with Canadian creamy blue cheese and capicola.

About Raincoast Crisps

Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. Lesley was also a frontrunner in offering tastings and classes to the public. Her specialty fine foods store was one of the first in the city providing Vancouverites the chance to sample extra virgin olive oils and 25-year-old balsamic vinegars and quickly became a destination shop.

Lesley’s ability to predict and capitalize on food trends resulted in the creation of lesley stowe raincoast crisps®, an artisan cracker that was featured on Oprah’s O List and in Martha Stewart Living magazine. Today, the crisps have expanded into more than 4,000 stores across North America. In response to many consumer requests, Lesley introduced lesley stowe raincoast oat crisps™ to accommodate the growing number of consumers avoiding wheat in their diets. The product offerings have expanded to include lesley stowe raincoast crisps® on-the-go and a new line of crisps with cheese baked right in, lesley stowe raincoast cheese crisps™.

These crisps bring together sweet wild blueberries with just the right amount of tartness, balanced with the nuttiness of almonds, and the power of chia and pumpkin superseeds. Indulge in these crisps on their own, or top them with a savoury cheese like burrata or sharp cheddar.

About Raincoast Crisps

Lesley Stowe is a Parisian-trained chef, who began her own catering company more than 25 years ago in Vancouver. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering consumers a wide range of world class cheeses, breads, homemade entrées, desserts and hard-to-find grocery items. Lesley was also a frontrunner in offering tastings and classes to the public. Her specialty fine foods store was one of the first in the city providing Vancouverites the chance to sample extra virgin olive oils and 25-year-old balsamic vinegars and quickly became a destination shop.

Lesley’s ability to predict and capitalize on food trends resulted in the creation of lesley stowe raincoast crisps®, an artisan cracker that was featured on Oprah’s O List and in Martha Stewart Living magazine. Today, the crisps have expanded into more than 4,000 stores across North America. In response to many consumer requests, Lesley introduced lesley stowe raincoast oat crisps™ to accommodate the growing number of consumers avoiding wheat in their diets. The product offerings have expanded to include lesley stowe raincoast crisps® on-the-go and a new line of crisps with cheese baked right in, lesley stowe raincoast cheese crisps™.

This soft and moist Coconut Ube Cookie is to die for. This ube (purple yam) cookie dough is rolled in coconut flakes which adds a delicious, slight crunch.

Ingredients

Butter, flour, coconut, purple yam (cane sugar, water), ube extract (glucose syrup, propylene glycol, sorbitol syrup), sugar, brown sugar, eggs, baking soda, cornstarch, salt.

Contains dairy, eggs, coconut

Baking Instructions

1. Preheat oven to 350°F while letting cookie dough thaw for 20 minutes
2. Cut dough into thick even slices, form into balls, and place 2 inches apart on a baking tray lined with the parchment paper provided
3. Bake for 12-14 minutes or until edges of the cookies are golden brown (time will vary based on your oven and the size of your cookies)
4. Let cookies cool and enjoy!

Makes 6 large or 12 small cookies.

About Connie's Cravings

Connie's Cravings is locally made in the heart of Vancouver, BC. Their soft and chewy cookies are all handmade with love and baked right out of the oven, and delivered straight to your doorsteps and now you can get their signature cookie dough so you can satisfy your cookie craving from your own oven!

They hope to sweeten your day with our dangerously delicious and creative flavours to satisfy your cravings!

Light and lovingly sprinkled with pepper, the newest member of the Eve’s Cracker family is sure to become a fast favourite! A blend of flaxseeds, chia seeds and buttery sunflower seeds give this cracker an earthy yet indulgent taste. This cracker is an essential accompaniment to your next charcuterie board.

Eve's Crackers are a snack that every customer can enjoy. They are gluten free, vegan, keto friendly and made with the goodness of Canadian flaxseed.

Gluten-Free
Contains: Sesame and Soy

Ingredients

Brown Canadian flaxseed, Chia Seeds, Sunflower Seeds, Hemp Hearts, Non-GMO Soy Seasoning, Nutritional Yeast, Ground Black Pepper & Psyllium Husk

About Eve's Crackers

In 2016, Eve was suffering from eczema. Instead of using over-the-counter creams, Eve was determined to heal her skin through the power of better food choices. Although she managed to clear her eczema over time, she was left with a problem: There were no indulgent, yet healthy snacks she could eat!

Eve decided to take snack matters into her own hands. Eve started experimenting at home using wholesome, real ingredients she found in her pantry. After countless hours spent baking and recipe tweaking, Eve finally created a snack she felt good about eating. This little snack Eve now proudly call Eve’s Crackers.

From our launch in farmers markets to local grocery stores, to becoming a family run business with her sister, Sarah, joining Eve’s full time—it’s been a rewarding adventure.

We hope you love our crackers as much as we do!

This twist on classic premium Scottish shortbread is made in the traditional method in Victoria, British Columbia.  It is thick, crisp and melts in your mouth like a fine shortbread should but, this time, it's savoury! Infused with parmesan cheese and herbs like rosemary, thyme, black pepper and a dash of cayenne pepper, these savoury shortbreads are a perfect addition to a charcuterie board! Use in place of a cracker, crumble on a salad instead of croutons - you name it!

Ingredients

Butter (cream, salt), flour, parmesan (milk, cheese cultures, salt, enzymes), rice flour, cornstarch, garlic powder, rosemary, thyme, black pepper, cayenne pepper

About Martha's Delectables

Martha and Jeff Barber from Victoria BC have always had a great passion for Vancouver Island and the Island Good Program.  They are both trained chefs through George Brown, Culinary Arts Program in Toronto and love to create great baked products just for you.  This passion for great quality food and love of baking was the spark that ignited their company Martha’s Delectables in 2017.  Known for their premium Scottish shortbread that is thick, crisp and melts in your mouth, they love to see the smiles on their customers' faces.  There have been so many customers that have said, “This reminds me of my grandmother’s shortbread”.  This is the ultimate compliment.  It is amazing to see people’s memories come alive as they experience your product.  2021 has brought new adventures for them as they have now opened their own production kitchen in the heart of Fairfield, in Victoria.