Collection: Deli Meats & Bacon

Enjoy the mellow richness of our Medley Salami. You’ll find a roundness to the taste as the sweet and savoury flavours get carried through your mouth by the buttery feel.

Keep things nice and mellow by pairing the Medley Salami with a semi-hard cheese, like a havarti or an edam, and a glass of Chardonnay.

Ingredients

Pork, salt, mustard seed, glucose, dextrose, spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, sorbic acid, smoke. Coating: water, gelatin, spices, red and green paprika, mustard seed, onions, vegetable oil, vinegar, sodium citrate

Think of our Pepper Salami as the tastebud equivalent of your favourite sweater. Take a bite and get comfy as the black pepper coating warms the inside of your mouth.

Help your grilled cheese become the best it can be with a couple of slices of Pepper Salami. Or use the pepperiness to cut through the oils of an antipasto salad.

Ingredients

Pork, salt, mustard seed, glucose, dextrose, spices, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke. Coating: water, pepper, gelatin, vinegar, sodium citrate.

If you’re looking for a versatile salami, you’ve found it. Snack on this garlic and paprika sausage on its own, or use its rich, savoury flavours as a brilliant addition to any dish.

Liven up a winter family meal by adding some Hungarian Salami. Chop it into a hearty bean soup or add a slice to a baked potato to bring a flavoursome counterpoint.

Ingredients

Pork, salt, mustard seed, spices, dextrose, sugar, glucose, sodium ascorbate, lactic acid starter culture, corn syrup solids, sodium nitrite, flavour, vinegar, smoke.

Pick Freybe's Cervelat if your looking for a salami with a mild smoky tang that will transport your taste buds to the Bavarian Alps, or at least bring a taste of the Alps to your picnic. 

Complement the tangy flavours with buttery, semi-hard cheeses like Munster or Raclette, and wash it down with crisp Pilsners or Rieslings.

Ingredients

Pork, salt, mustard seed, glucose, spices, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.

Reach for or Naturally Smoked Honey Ham when you’re craving the holiday vibe outside of December. The combination of mellow honey and smokiness will call up memories of a fully glazed holiday ham.

Wrap a slice of Honey Ham around some cheese and bake inside a cut chicken breast for an easier-than-you’d-think cordon bleu (try blue cheese for an incredibly rich meal).

Ingredients

Ham (pork), water, honey, salt, sugar, sodium and potassium phosphate, sodium citrate, sodium erythorbate, sodium nitrite, mustard, smoke.

Take a moment for yourself to really taste the heritage and tradition that goes into giving this ham the deep caramelly and woody flavours of the Black Forest.

Line a muffin tray with slices of Naturally Smoked Black Forest Ham, crack an egg with some cheese into each cup and bake for an easy breakfast to-go.

Ingredients

Ham (pork), water, glucose, salt, sodium and potassium phosphate, sodium erythorbate, sodium nitrite, mustard, smoke. Coated in caramel (sulphites).

Grimm’s Sliced Meats are a convenient way to add protein to school lunches, quick meals, and appetizer trays when entertaining. We have pre-sliced our favourite deli counter selections into perfect portions for your next meal.

Ingredients

TURKEY BREAST, WATER, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, CARRAGEENAN, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE, MUSTARD, SMOKE.

Grimm’s Sliced Meats are a convenient way to add protein to school lunches, quick meals, and appetizer trays when entertaining. We have pre-sliced our favourite deli counter selections into perfect portions for your next meal.

Ingredients

BEEF, WATER, SALT, SPICES AND SPICE EXTRACTS, SUGAR, GARLIC, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, DEXTROSE, SODIUM NITRITE, MUSTARD, SMOKE

Grimm’s Sliced Meats are a convenient way to add protein to school lunches, quick meals, and appetizer trays when entertaining. We have pre-sliced our favourite deli counter selections into perfect portions for your next meal.

Ingredients

BEEF, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTS, MUSTARD. COATED IN CARAMEL.

Grimm’s Sliced Meats are a convenient way to add protein to school lunches, quick meals, and appetizer trays when entertaining. We have pre-sliced our favourite deli counter selections into perfect portions for your next meal.

Ingredients

PORK, WATER, SALT, CORN SYRUP SOLIDS, MUSTARD, SPICES, SODIUM PHOSPHATE, DEXTROSE, GARLIC, SODIUM ERYTHORBATE, SPICE EXTRACT, SODIUM NITRITE.

Grimm’s Sliced Meats are a convenient way to add protein to school lunches, quick meals, and appetizer trays when entertaining. We have pre-sliced our favourite deli counter selections into perfect portions for your next meal.

Ingredients

COOKED HAM
INGREDIENTS: HAM, WATER, SALT, DEXTROSE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MUSTARD.

PIZZA PEPPERONI
INGREDIENTS: PORK, WATER, SALT, CORN SYRUP SOLIDS, MUSTARD, SPICES, SODIUM PHOSPHATE, DEXTROSE, GARLIC, SODIUM ERYTHORBATE, SPICE EXTRACT, SODIUM NITRITE.

PIZZA SALAMI
INGREDIENTS: PORK, WATER, SALT, CORN SYRUP SOLIDS, MUSTARD, SPICES, DEXTROSE, SODIUM PHOSPHATE, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.

As well as the intense smoky flavour you’d expect from the double smoking process, you’ll also get hints of a spiced, mustardy taste.

You’ll notice that the Double Smoked Pepperoni has the kind of deep, strong flavour that can hold its own. So for a change of pace, you can dip them in sauces or mustards.

Ingredients

Pork, water, glucose, spices and spice extracts, salt, mustard, sodium phosphate, sugar, dextrose, sodium erythorbate, sodium nitrite, smoke.

Tuck into a milder pepperoni with the sweet barbecue taste of these Honey Garlic Pepperoni. When you’re doling out the snacks, you can let them know that there’s no heat, only a tangy, smoky sweetness.

Toss these in your climbing bag for a protein-rich snack when you’re heading outdoors. Just remember to wipe the chalk off your hands before grabbing one.

Ingredients

Pork, water, honey, glucose, salt, mustard, spices and spice extracts, garlic, sodium phosphate, sugar, dextrose, sodium erythorbate, sodium nitrite, smoke

Wait a second for the heat to hit. The spiciness is amalgamated with the fat molecules in the meat, so as you chew on the pepperoni, you’ll feel your mouth tongue gradually getting hotter.

Perk up a dull afternoon with a shot of heat to wake you up and bring your focus back to the here and now.

Ingredients

Pork, water, spices and spice extracts, glucose, salt, mustard, sodium phosphate, sugar, dextrose, sodium erythorbate, garlic, sodium nitrite, smoke.

Grab the originals if you’re looking for that classic pepperoni flavour that will please everybody. Throw one in everyone’s lunch for some protein-filled energy to power through the day.

For the adults, slide one into each glass for your next round of Ceasars for a palette-cleansing nibble between spicy sips. If you like it on the fiery side, throw in a Damn Hot Pepperoni instead.

Ingredients

Pork, water, glucose, salt, mustard, spices and spice extracts, sodium phosphate, sugar, dextrose, sodium erythorbate, sodium nitrite, smoke.

You’re right. You deserve all three. Enjoy these flavours of our central European traditions. We’ve given you our German-style Pepper Salami (for a little warmth from the peppercorn coating), Cervelat (for its mild, smoky tang ), and our Medley Salami (rounding out the selection with its sweet, buttery taste).

Pair this collection with a medium to highly acidic wine. Try a Reisling, a Pinot Noir or a dry sparkling wine.

Ingredients

PEPPER SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Pepper, Gelatin, Vinegar.

CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke.

MEDLEY SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Spices (mustard), Gelatin, Dehydrated bell peppers, Dehydrated onions, Vinegar.

Want more than one? Try this European flavour tour. Start with the Cervelat (for a mild, smoky tang from Central Europe), move onto our German-style Pepper Salami (delivering some warmth from the Motherland with the peppercorn coating), and finish your tour with our Chorizo (bringing home that sweet and spicy hospitality from the Iberian peninsula). 

Pair this collection with a medium-bodied wine with mild acidity, something like a Pinot Noir or a Beaujolais works well.

Ingredients

CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke.

PEPPER SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Pepper, Gelatin, Vinegar.

CHORIZO SALAMI Pork, Spices (mustard), Sugars (glucose solids), Salt, Dehydrated red bell pepper, Red wine, Garlic, Sodium erythorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke.

Can’t pick just one? That’s why Freybe created this pack for you to go on a culinary tour of Europe. It has Cervelat (for a mild, smoky tang from Central Europe), our hand-dipped Parmesano Salami (with its nutty saltiness from Northern Italy), and our Hungarian Salami (bringing those rich paprika, garlicky flavours from the east). 

Pair this collection with a light, fruity wine, like a Sangiovese or a Pinot Grigio, or choose a fruity, sparkling wine.

Ingredients

CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Contains: Mustard, Milk

PARMESANO® SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese, Water, Gelatin, Vinegar. Contains: Milk, Mustard.

HUNGARIAN SALAMI Pork, salt, mustard seed, spices, dextrose, sugar, glucose, sodium ascorbate, lactic acid starter culture, corn syrup solids, sodium nitrite, flavour, vinegar, smoke.

Want something that will satisfy the entire family? Freybe created this pack so the whole family can to go on a culinary tour of Europe. It has Cervelat (for a mild, smoky tang from Central Europe), our hand-dipped Parmesano Salami (with its nutty saltiness from Northern Italy), move onto our German-style Pepper Salami (delivering some warmth from the Motherland with the peppercorn coating), and finish with our Red Wine Salami (for a tangy yet rich flavour that’s reminiscent of an Austrian Pinot Noir).

Ingredients

CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk.

CRACKED PEPPERCORN SALAMI Pork, Spices (mustard) (peppercorn, white pepper), Salt, Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk.

RED WINE SALAMI Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids), Red wine, Dehydrated garlic, Sodium ascorbate, Flavour, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk.

PARMESANO® SALAMI Salami: Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese (pasteurized milk, bacterial culture, salt, lipase, microbial enzyme, cellulose), Water, Gelatin, Vinegar.