Frozen Meals & Side Dishes

Delicious cauliflower vegan wings with a tantalizingly spicy flavour. Topped with chilli flakes. Gloriously vegan! Ingredients Pie Crust : Wheat fl...

Based on the classic Indian dish - with chick’n’ and tofu, mildly spiced creamy tomato sauce, and oodles of flavour. Topped with nigella seeds. Glo...

A tasty pie with thick & rich flavoured gravy mushroom and ‘meat’ with a crispy crust. Topped with pumpkin seeds. Gloriously vegan! Ingredients...

Rich, comforting, made from scratch classic dish of tender chick’n’ peas and carrots. Topped with roasted white sesame seeds. Gloriously vegan! Ing...

A rich and flaky pastry filled with lean ground beef cooked with potatoes, onions and turnips smothered in swiss cheese & baked in a rich sauce...

A rich and flaky pastry loaded with shredded whole local BC chicken, carrots, celery, onions and herbs in a rich white gravy all baked to golden br...

InstructionsThaw in the fridge, uncover and bake at 350F for approximately 25 minutes until golden brown and bubbly on top.Essentials by Legends pr...

These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following...

These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following...

These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following...

These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following...

These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following...

These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following...

Instructions Brush with egg wash and bake from frozen at 350F for 20-25 minutes until puffy and golden brown. Ingredients Flour, Vegetable Oil, Bu...

Individual kit containing Tokyo-style noodle and Yasai stock seasoned with Shoyu tare. (Frozen) Ingredients Stock: Water, onion, apple, mushroom, ...

Individual kit containing Hakata-style noodle and Tonkotsu stock seasoned with Shoyu Gyokai tare. (Frozen) Ingredients Stock: Water, pork bones, p...

Make pizza at home using our very own dough balls! Ingredients The dough is old-school with no funny ingredients: Soft flour (with a bit of whole...

Bicycle Pizza is a cross between New York and California style with a little Mediterranean flair thrown in for good measure. But categorizing piz...

Bicycle Pizza is a cross between New York and California style with a little Mediterranean flair thrown in for good measure. But categorizing piz...

The ultimate comfort food. Instructions Thaw in the fridge. Preheat oven to 350F and bake for approximately 20 minutes, or until bubbly and hot. In...

Pork and leek sausage rolls topped with sesame seeds, adding a delicious burst of flavour to a classic. Instructions Bake at 375F for 14-16 minutes...

A rich and flaky pastry loaded with tender hand-diced skinless chicken breast chunks, sweet potato, mushrooms, onions and herbs all baked to golden...

Spicy refried pinto beans and Jack cheese folded into a crispy grilled flour tortilla. Equally perfect as the star of the meal or a midnight snack....

Spicy refried pinto beans and Jack cheese folded into a crispy grilled flour tortilla. Equally perfect as the star of the meal or a midnight snack....