Collection: Island Good
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10" x 6" Western Red Cedar Grilling Plank - BC Coastal Grilling (2 Pack)
Regular price $7.50Regular priceUnit price / per“Releasing the Flavours of the West Coast Rain Forest”
Cooking using Western Red Cedar (Thuja Plicata) wood is a tradition handed down throughout the years from the First Nations people where it was found that the wood easily split with primitive tools, soaked up water to prevent burning and in addition, imparted a slightly sweet, smoky flavour to the food source being cooked. The most common type of food to cook on a WRC Plank is Salmon, however many other types of fish, seafoods, meat, poultry, and vegetables work well, too!
About The ProductThe WRC wood used is sourced primarily from the Coastal Forest Region and purchased in Rough Green Lumber form, the wood is first kiln or air dried to remove most of the moisture in the wood. Then planed on all 4 sides through a moulder and chamfered or rounded on the top 2 edges to reduce the chance of obtaining slivers. It is then sanded to round the corners and chamfered on the ends for appearance. Each Plank is then Logo Branded, wrapped, labelled, ready for delivery to you the Consumer.
Having been Kiln or Air Dried that removes the moisture in the Cells of wood, the Plank(s) when soaked in any liquid (predominantly water), will soak the liquid back into the cells.
Can all be used in the oven as well as the barbeque.
The planks are 9/16” (14mm) thick, which is great for any type of food, but necessary for thicker cuts of seafood, poultry, and meats. Each plank can withstand 2-3 uses on a BBQ, and multiple uses in an oven when directions are followed correctly.
Directions for Use
The first step in creating a memorable West Coast meal is to soak; this means to completely submerge the grilling plank in water or any liquid of your choosing. Soak for 2-6 hours or, ideally, overnight, if you plan ahead. The next step is to prepare the food. If using BC Coastal Grilling Rubs: measure out 1-2 Tablespoons of oil to make a paste. Slather the food with the rub and set aside.
While preheating the BBQ on High for 5-10 minutes, wipe excess water from the plank and place the food skin-side down (if seafood).
Turn one side of the BBQ down to Low and place plank on this side. Leave the other burner(s) on Med-Low and close the lid. You will hear popping and see smoke start to come from the BBQ – this is good! Check the plank frequently for flare-ups, which will occur because of the drips from the food. Use a water spray bottle to stop any flare-ups. Ideally, the plank should be smoldering, not flaring. Smoldering creates the smoke that gives the food a wonderful smoky flavour.
It is unnecessary to flip or turn seafood or veggies when plank cooking. Meats and poultry must be flipped at the halfway point in order to be cooked through.
Remember that the liquid in the plank will steam the food; this means the food will be nice and moist and might not appear to be done. Do the flake test with seafood, and check meats and poultry as you would on a regular BBQ (using a food thermometer is a great idea). Generally, cooking time will be doubled because of the indirect cooking method. Usual cooking times for seafood will be 5-6 minutes per inch of thickness.
If grill marks are wanted for appearance, a quick searing is suggested just before plating. This works well for steak, pork, and poultry, but isn’t recommended with seafood.
Other Tips:
- Can all be used in the oven as well as the barbeque.
- Placing tin foil underneath the plank during cooking will help increase the lifespan of it.
- Another way to keep the longevity of your plank is to turn the burner(s) directly underneath the plank off, and just use adjacent burners as form of indirect cooking.
- Always use care when handling hot grilling planks. If serving directly to the table, placing them on a baking sheet or appropriate tray is suggested Grilling planks
Check http://www.bccoastalgrillingplanks.com/ for recipes!
Personalize it by heat-branding a custom logo onto it.About BC Coastal Grilling Planks
B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.
The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.
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10" x 8" Western Red Cedar Grilling Plank - BC Coastal Grilling (1 Pack)
“Releasing the Flavours of the West Coast Rain Forest”
Cooking using Western Red Cedar (Thuja Plicata) wood is a tradition handed down throughout the years from the First Nations people where it was found that the wood easily split with primitive tools, soaked up water to prevent burning and in addition, imparted a slightly sweet, smoky flavour to the food source being cooked. The most common type of food to cook on a WRC Plank is Salmon, however many other types of fish, seafoods, meat, poultry, and vegetables work well, too!
About The ProductThe WRC wood used is sourced primarily from the Coastal Forest Region and purchased in Rough Green Lumber form, the wood is first kiln or air dried to remove most of the moisture in the wood. Then planed on all 4 sides through a moulder and chamfered or rounded on the top 2 edges to reduce the chance of obtaining slivers. It is then sanded to round the corners and chamfered on the ends for appearance. Each Plank is then Logo Branded, wrapped, labelled, ready for delivery to you the Consumer.
Having been Kiln or Air Dried that removes the moisture in the Cells of wood, the Plank(s) when soaked in any liquid (predominantly water), will soak the liquid back into the cells.
Can all be used in the oven as well as the barbeque.
The planks are 9/16” (14mm) thick, which is great for any type of food, but necessary for thicker cuts of seafood, poultry, and meats. Each plank can withstand 2-3 uses on a BBQ, and multiple uses in an oven when directions are followed correctly.
Directions for Use
The first step in creating a memorable West Coast meal is to soak; this means to completely submerge the grilling plank in water or any liquid of your choosing. Soak for 2-6 hours or, ideally, overnight, if you plan ahead. The next step is to prepare the food. If using BC Coastal Grilling Rubs: measure out 1-2 Tablespoons of oil to make a paste. Slather the food with the rub and set aside.
While preheating the BBQ on High for 5-10 minutes, wipe excess water from the plank and place the food skin-side down (if seafood).
Turn one side of the BBQ down to Low and place plank on this side. Leave the other burner(s) on Med-Low and close the lid. You will hear popping and see smoke start to come from the BBQ – this is good! Check the plank frequently for flare-ups, which will occur because of the drips from the food. Use a water spray bottle to stop any flare-ups. Ideally, the plank should be smoldering, not flaring. Smoldering creates the smoke that gives the food a wonderful smoky flavour.
It is unnecessary to flip or turn seafood or veggies when plank cooking. Meats and poultry must be flipped at the halfway point in order to be cooked through.
Remember that the liquid in the plank will steam the food; this means the food will be nice and moist and might not appear to be done. Do the flake test with seafood, and check meats and poultry as you would on a regular BBQ (using a food thermometer is a great idea). Generally, cooking time will be doubled because of the indirect cooking method. Usual cooking times for seafood will be 5-6 minutes per inch of thickness.
If grill marks are wanted for appearance, a quick searing is suggested just before plating. This works well for steak, pork, and poultry, but isn’t recommended with seafood.
Other Tips:
- Can all be used in the oven as well as the barbeque.
- Placing tin foil underneath the plank during cooking will help increase the lifespan of it.
- Another way to keep the longevity of your plank is to turn the burner(s) directly underneath the plank off, and just use adjacent burners as form of indirect cooking.
- Always use care when handling hot grilling planks. If serving directly to the table, placing them on a baking sheet or appropriate tray is suggested Grilling planks
Check http://www.bccoastalgrillingplanks.com/ for recipes!
Personalize it by heat-branding a custom logo onto it.About BC Coastal Grilling Planks
B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.
The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.
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12" Cedar Grill Scraper - BC Coastal Grilling
The newest addition to our BC Coastal line-up is our all-natural cedar grill scrapers. These are hand crafted on Vancouver Island and are a nontoxic, sustainable way to clean your BBQ, stove top or oven grill.
We highly recommend the use of a cedar grill scraper over the common wire brush scrapers as these wires have been known to break off and can cause serious and possibly lethal damage if ingested by humans or pets.
The heat from the grill forms the groove to become a custom scraper designed for each individual BBQ. This product is designed to form with time and use and the cedar means it is extremely durable and will last for years.
We offer two different sizes of the grill scraper (12” and 18”). The size you choose depends on what size of BBQ you use; a bigger BBQ will need a longer scraper in order to reach across the grill. Both sizes have a bevelled edge for aesthetics and comfort in the hand of the user.
Our scrapers have a jute string and informational Hang Tag with Barcoding for display and handy for the customer as it can be conveniently hung on the BBQ.Directions for use
Prep or seasoning is not needed before using your grill scraper.
In order to start the process of forming the scraper press the grill scraper firmly on your grill (branded side up) and apply even pressure to it.
Move it back and forth over the grate’s multiple times. This action will cause the grooves to form and remove any charred debris from the top and sides of the grill.
You can also season your Grill by dipping the end of the scraper into Cooking Oil and apply by moving your Grill Scraper back and forth over the grills.
Clean your grill scraper after each use by simply wiping any charred debris from the end. At the end of your Grilling season, you can wash your grill scraper in the dishwasher.
Note: Private Labelling, Custom Logo Branding for Promotional Gifts is available on all Grill Scrapers.About BC Coastal Grilling Planks
B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.
The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.
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18" x 8" Western Red Cedar Grilling Plank - BC Coastal Grilling (1 Pack)
“Releasing the Flavours of the West Coast Rain Forest”
Cooking using Western Red Cedar (Thuja Plicata) wood is a tradition handed down throughout the years from the First Nations people where it was found that the wood easily split with primitive tools, soaked up water to prevent burning and in addition, imparted a slightly sweet, smoky flavour to the food source being cooked. The most common type of food to cook on a WRC Plank is Salmon, however many other types of fish, seafoods, meat, poultry, and vegetables work well, too!
About The ProductThe WRC wood used is sourced primarily from the Coastal Forest Region and purchased in Rough Green Lumber form, the wood is first kiln or air dried to remove most of the moisture in the wood. Then planed on all 4 sides through a moulder and chamfered or rounded on the top 2 edges to reduce the chance of obtaining slivers. It is then sanded to round the corners and chamfered on the ends for appearance. Each Plank is then Logo Branded, wrapped, labelled, ready for delivery to you the Consumer.
Having been Kiln or Air Dried that removes the moisture in the Cells of wood, the Plank(s) when soaked in any liquid (predominantly water), will soak the liquid back into the cells.
Can all be used in the oven as well as the barbeque.
The planks are 9/16” (14mm) thick, which is great for any type of food, but necessary for thicker cuts of seafood, poultry, and meats. Each plank can withstand 2-3 uses on a BBQ, and multiple uses in an oven when directions are followed correctly.
Directions for Use
The first step in creating a memorable West Coast meal is to soak; this means to completely submerge the grilling plank in water or any liquid of your choosing. Soak for 2-6 hours or, ideally, overnight, if you plan ahead. The next step is to prepare the food. If using BC Coastal Grilling Rubs: measure out 1-2 Tablespoons of oil to make a paste. Slather the food with the rub and set aside.
While preheating the BBQ on High for 5-10 minutes, wipe excess water from the plank and place the food skin-side down (if seafood).
Turn one side of the BBQ down to Low and place plank on this side. Leave the other burner(s) on Med-Low and close the lid. You will hear popping and see smoke start to come from the BBQ – this is good! Check the plank frequently for flare-ups, which will occur because of the drips from the food. Use a water spray bottle to stop any flare-ups. Ideally, the plank should be smoldering, not flaring. Smoldering creates the smoke that gives the food a wonderful smoky flavour.
It is unnecessary to flip or turn seafood or veggies when plank cooking. Meats and poultry must be flipped at the halfway point in order to be cooked through.
Remember that the liquid in the plank will steam the food; this means the food will be nice and moist and might not appear to be done. Do the flake test with seafood, and check meats and poultry as you would on a regular BBQ (using a food thermometer is a great idea). Generally, cooking time will be doubled because of the indirect cooking method. Usual cooking times for seafood will be 5-6 minutes per inch of thickness.
If grill marks are wanted for appearance, a quick searing is suggested just before plating. This works well for steak, pork, and poultry, but isn’t recommended with seafood.
Other Tips:
- Can all be used in the oven as well as the barbeque.
- Placing tin foil underneath the plank during cooking will help increase the lifespan of it.
- Another way to keep the longevity of your plank is to turn the burner(s) directly underneath the plank off, and just use adjacent burners as form of indirect cooking.
- Always use care when handling hot grilling planks. If serving directly to the table, placing them on a baking sheet or appropriate tray is suggested Grilling planks
Check http://www.bccoastalgrillingplanks.com/ for recipes!
Personalize it by heat-branding a custom logo onto it.About BC Coastal Grilling Planks
B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.
The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.
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25th Anniversary Signature Blend Tea - Stonehouse Teas (50g)
Regular price $8.75Regular priceUnit price / perThis special blend has been created to celebrate Stonehouse Teas' 25th Anniversary.
This is a flavourful fruit mix of wild berries and finishes with a bit of licorice for sweetness. It steeps up a beautiful purple colour from the mix of the pea flower and the acidity of the fruits.
Ingredients
Rosehip, hibiscus, apple pieces, blue pea flower, elderberry, black currants, blueberry pieces, orange peel, black berry leaves, blackberries, strawberry pieces, raspberry pieces, saskatoon pieces, licorice root, anise seed, caraway seed, fennel, natural flavours
About Stonehouse Teas
Stonehouse Teas is an award-winning purveyor of quality teas, coffees, gifts, and accessories.
Stonehouse Teas offers over 120 different types of loose leaf teas, locally roasted organic Aroma coffee and other local tea accessories. We carry everything you need to make the perfect cup of tea including teapots, infusers, tea cups and travel mugs. We have a full-service cappuccino bar and serve other specialty drinks like our famous chai latte. A large selection of cold beverages including, bubble teas, frappes, iced teas and Italian sodas are on the menu as well. Our selection of scones, muffins and signature seasonal cakes and cookies including our famous carrot cake are baked daily.
Stonehouse Teas is also well known for its Signature Blend Teas. Christine brings her full chef experiences to create flavours and unique blends that form the Signature Blends Teas. In 2017, as a test with a local Yoga studio Ocean Mountain Yoga, we created a signature tea for their studio. This tea blend tea grew quickly. That led to signature blends being made for other businesses like Sage Spa and Form Wellness as well as a unique 25th Anniversary tea blend for Stonehouse Teas.
In 2019, we decided to create a tea that would represent Campbell River that gives you the taste and feel of being here. This unique blend was created by a panel of Campbell River locals and soon launched into the CR FOG as well as the CR JOLT. Within 3 years, we have blended close to 230kg (500lbs) of tea and it has been shipped to several countries across the globe. -
8" x 6" Western Red Cedar Grilling Plank - BC Coastal Grilling (4 Pack)
“Releasing the Flavours of the West Coast Rain Forest”
Cooking using Western Red Cedar (Thuja Plicata) wood is a tradition handed down throughout the years from the First Nations people where it was found that the wood easily split with primitive tools, soaked up water to prevent burning and in addition, imparted a slightly sweet, smoky flavour to the food source being cooked. The most common type of food to cook on a WRC Plank is Salmon, however many other types of fish, seafoods, meat, poultry, and vegetables work well, too!
About The ProductThe WRC wood used is sourced primarily from the Coastal Forest Region and purchased in Rough Green Lumber form, the wood is first kiln or air dried to remove most of the moisture in the wood. Then planed on all 4 sides through a moulder and chamfered or rounded on the top 2 edges to reduce the chance of obtaining slivers. It is then sanded to round the corners and chamfered on the ends for appearance. Each Plank is then Logo Branded, wrapped, labelled, ready for delivery to you the Consumer.
Having been Kiln or Air Dried that removes the moisture in the Cells of wood, the Plank(s) when soaked in any liquid (predominantly water), will soak the liquid back into the cells.
Can all be used in the oven as well as the barbeque.
The planks are 9/16” (14mm) thick, which is great for any type of food, but necessary for thicker cuts of seafood, poultry, and meats. Each plank can withstand 2-3 uses on a BBQ, and multiple uses in an oven when directions are followed correctly.
Directions for Use
The first step in creating a memorable West Coast meal is to soak; this means to completely submerge the grilling plank in water or any liquid of your choosing. Soak for 2-6 hours or, ideally, overnight, if you plan ahead. The next step is to prepare the food. If using BC Coastal Grilling Rubs: measure out 1-2 Tablespoons of oil to make a paste. Slather the food with the rub and set aside.
While preheating the BBQ on High for 5-10 minutes, wipe excess water from the plank and place the food skin-side down (if seafood).
Turn one side of the BBQ down to Low and place plank on this side. Leave the other burner(s) on Med-Low and close the lid. You will hear popping and see smoke start to come from the BBQ – this is good! Check the plank frequently for flare-ups, which will occur because of the drips from the food. Use a water spray bottle to stop any flare-ups. Ideally, the plank should be smoldering, not flaring. Smoldering creates the smoke that gives the food a wonderful smoky flavour.
It is unnecessary to flip or turn seafood or veggies when plank cooking. Meats and poultry must be flipped at the halfway point in order to be cooked through.
Remember that the liquid in the plank will steam the food; this means the food will be nice and moist and might not appear to be done. Do the flake test with seafood, and check meats and poultry as you would on a regular BBQ (using a food thermometer is a great idea). Generally, cooking time will be doubled because of the indirect cooking method. Usual cooking times for seafood will be 5-6 minutes per inch of thickness.
If grill marks are wanted for appearance, a quick searing is suggested just before plating. This works well for steak, pork, and poultry, but isn’t recommended with seafood.
Other Tips:
- Can all be used in the oven as well as the barbeque.
- Placing tin foil underneath the plank during cooking will help increase the lifespan of it.
- Another way to keep the longevity of your plank is to turn the burner(s) directly underneath the plank off, and just use adjacent burners as form of indirect cooking.
- Always use care when handling hot grilling planks. If serving directly to the table, placing them on a baking sheet or appropriate tray is suggested Grilling planks
Check http://www.bccoastalgrillingplanks.com/ for recipes!
Personalize it by heat-branding a custom logo onto it.About BC Coastal Grilling Planks
B.C. Coastal is a wood manufacturing company specializing in the production of sustainable “Value-added” Western Red Cedar (Thuja Plicata) cooking products. Operations are based on Vancouver Island, British Columbia, Canada located within the Coastal Forest Region, the primary source of Western Red Cedar tree species in the world.
The Company is owned and managed by the (Livelton-Moore) family whose three generations of forest industry involvement and understanding ensures a stable wood supply and quality end product.
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African Peanut - Soupa Cafe (454g)
Regular price $6.99Regular priceUnit price / perFigured you'd take a peak at the Peanut eh? This African Peanut comes with a combination of delicious spices and amazing mixed vegetables coated in a rich, peanut-filled sauce. If you love peanuts this then this is a match made in heaven.
Soupa Cafe soups are Island Good and made in Victoria!
Gluten Free, Vegan
Contains: Sulphites, Peanuts
Ingredients
Water, Yams, Diced Tomatoes (tomato juice, salt, calcium chloride, citric acid), Onion, Peanut Butter (peanuts), Kale, Ginger Paste (ginger, water, citric acid, salt, sulphites), Minced Garlic (garlic, water, citric acid), Vegetable Juices (water, concentrated juices of carrot, celery, onion, tomato, cabbage), Maltodextrin, Salt, Sugar, Yeast Extract, Garlic Powder, Spice, Mushroom Extract, Natural Flavour, Chili Flakes, Olive Oil, Salt.
About Soupa Cafe
Not All Heroes Wear Capes... Some Make Soup.
But hey! Don’t let their name deter you from grabbing a bite to eat any time of the year... Soup isn’t all that Soupa Cafe makes. In fact, making food isn’t all that Soupa Café does! Like a delicious, nutritious, and rightfully ambitious Russian Doll, Soupa Cafe is more than just the healthiest fast food option around Victoria.
Since 2016, Soupa Café has been making soup (duh) as well as scrumptious sandwiches, wraps, salads, build your own burritos and quesadillas, ice coffee and so much more, most of which is actually – wait for it – good for you! With a focus on community health and wellness in its entirety, Soupa Cafe is committed to filling bellies with only the best healthy fast food meals of goodness, with gluten-free options and a dedicated vegan menu available.
Once you’ve eaten through the first coating of Soupa Cafe’s multi-layered qualities, you’ll find that their hearts are even bigger than their stomachs. Soupa Cafe has been devoted to their community in transformative ways both big and small. From helping a regular customer fill up their gas tank, to providing free meals to the community, to taking an active role in community events such as sponsoring junior hockey and community driven clean-ups – Soupa Cafe truly does lay its best qualities out on the table.
The cafe’s latest community event, The Gift of Music, aims to inspire a passion for music in the young kids of their community. Their goal is to get as many instruments as possible into the hands of kids before Christmas, with the intention of bringing these children and their families the warmth and joy found only through the sound of music.
So, if you’re looking for healthy fast food, people to exchange ideas with on how to help the community, or simply a new place to visit with its own unique quirks and charms – then Soupa Cafe’s doors are just as wide open as their hearts.
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Beer Can Chicken - Triple Smoke (50g)
Regular price $7.00Regular priceUnit price / perThis backyard classic is smokey and savory, Perfectly blended, bold smoke spices & herbs gives you a crisp coating on the outside and mouth watering flavor throughout.
Ingredients
Smoked Paprika, Sea Salt, Sugar, Pepper, Garlic, Onion, Mustard, Chili, Chipotle, Cumin Cayenne, Parsley, Basil, Oregano
About Triple Smoke
Triple Smoke is located on Vancouver Island, in the small town of Shawnigan Lake. Surrounded by Mountains, Forest, Rivers, Lakes, and the Ocean. Spending time outdoors, Hiking, Camping, and cooking over fires is how Triple Smoke organically became.
We created Triple Smoke spices and blends to naturally capture the real bold smoke flavors of open fire cooking.
We take pride in using all natural ingredients, with no added preservatives or fillers. Our spices are 100% real wood smoked, using a 3 step smoking process, and 3 different types of wood. Bold Smoke and Big flavor captured in each pouch and jar, a little goes a long way!
Providing the freshest, consistent and quality product for everyone to enjoy. -
Blue Heron - Salt Spring Coffee (400g)
Regular price $17.99Regular priceUnit price / perTasting Notes
Milk Chocolate, Nutty, CitrusCertifications
Organic, Fair TradeOrigins
Latin America, IndonesiaNamed for the majestic birds found in Salt Spring Island’s Blue Heron Rookery, this medium-dark blend is unassuming one minute and bold the next—just like its namesake.
Our Blue Heron is a dynamic coffee that’s full of contradictions: it’s both sweet and spicy, nutty and bright.
The taste profile of this blend changes dramatically depending on the brew method, so it’s an excellent candidate for experimentation. The good news is you’ll end up with a tasty cup no matter how you brew. But if forced to pick favourites, we’ll choose the intense, snappy flavour of an Aeropress every time.About Salt Spring Coffee
Inspired by the Salt Spring Island way of life, founders Mickey McLeod and Robbyn Scott embarked on a journey to bring sustainable coffee to their community.
In their quest for coffee that was environmentally friendly and fair to farmers, they built long-term partnerships with producers to source organic, shade-grown, fair trade coffee.
In 1996 Salt Spring Coffee opened its first roastery cafe on Salt Spring Island, BC. After years of success, we expanded into a larger roasting facility in Greater Vancouver to better serve our customers.
Twenty-five years later we are still family-owned and operated, and our aspirations remain the same: To be change makers through coffee – doing our part to make the world a better place. -
Bourboned Tobacco Bar Soap (130g) - Wychbury Ave
Your Bourboned Tobacco bar is a mellow, yet rich blend of cedarwood and tobacco with tonka bean and oak aged bourbon. A thick, creamy bar soap with a unique scent that everyone can enjoy. Contrary to its name, this bar does not smell smokey, but carries a mysterious sweet and musky aroma.
Ingredients
Aqua, Olea Europaea, Cocos Nucifera, Sodium Hydroxide, Helianthus Annuus, Butyrospermum Parkii, Ricinus Communis, parfum, Sodium Lactate, activated charcoal, kaolin, mica CI 77019, 77491, 77492, 77499
Palm oil-free, vegan
About Wychbury Ave
In 2011, I biked over 2000 km on a cycling tour with thirteen other women on The Otesha Project to teach communities about environmental sustainability and social justice. After delivering over 30 performances about how to reduce unnecessary plastics in our everyday life and prevent human rights abuses, I wanted to put those solutions into practice and decided to make my own bath and body products with fair trade and ethically sourced ingredients, using only plastic-free and reusable packaging. In 2014, in the middle of a maternity leave from teaching, I transformed my basement into a soap-making studio and joined a community of like-minded individuals who were starting a farmers market.
Starting with tiny batches of only 7 bars at a time, I made, cut and packaged each batch myself, printing my own labels and learning the ins and outs of business as I went. I found a used bicycle trailer, and started towing my entire market setup back and forth to the Esquimalt Farmers Market each Thursday, began stocking local shops in Victoria with my soaps, and I’m now selling from my online shop at www.wychburyave.com, and at over 12 retailers on Vancouver Island. My dream began as a mission to show others how to enjoy the products we love while reducing waste and caring for people and the planet at the same time. I continue to provide vegan, palm oil-free, and fair trade products through my shop and educate others through workshops and daily insights on social media. Come join me! Let’s plant those seeds and be the change together. -
Butchers Blend - Triple Smoke (50g)
Regular price $7.00Regular priceUnit price / perGreat on everything. Made from a smoky, savory mixture of real wood smoked garlic, onion, paprika, herbs, and spices. Remarkably deep flavor profile that accentuates the flavors of anything else its used on.
Ingredients
Smoked Paprika, Sea Salt, Sugar, Pepper, Garlic, Onion, Mustard, Chili, Chipotle, Cumin Cayenne, Parsley, Basil
About Triple Smoke
Triple Smoke is located on Vancouver Island, in the small town of Shawnigan Lake. Surrounded by Mountains, Forest, Rivers, Lakes, and the Ocean. Spending time outdoors, Hiking, Camping, and cooking over fires is how Triple Smoke organically became.
We created Triple Smoke spices and blends to naturally capture the real bold smoke flavors of open fire cooking.
We take pride in using all natural ingredients, with no added preservatives or fillers. Our spices are 100% real wood smoked, using a 3 step smoking process, and 3 different types of wood. Bold Smoke and Big flavor captured in each pouch and jar, a little goes a long way!
Providing the freshest, consistent and quality product for everyone to enjoy. -
Campbell River Signature Blend Tea - Stonehouse Teas (50g)
Regular price $8.00Regular priceUnit price / perFive local collaborators shared their experiences and expertise to create a unique blend of tea that captures the taste and feel of Campbell River.
A flavourful black and green tea blend that reminds us of the lush green forests that surround us, the wild berries that are prevalent in our community and it finishes with a hint of spearmint for that crisp fresh ocean breeze.
We hope this tea will help bring back many fond memories of beautiful Campbell River, British Columbia.
Ingredients
Black tea, green sencha tea, organic spearmint, blackberries, raspberries, black currants, rosehip, organic elderberries, organic raisins, organic hibiscus, blackberry leaves, cornflower petals, mallow petals, sunflower petals, safflower petals, natural flavours.
About Stonehouse Teas
Stonehouse Teas is an award-winning purveyor of quality teas, coffees, gifts, and accessories.
Stonehouse Teas offers over 120 different types of loose leaf teas, locally roasted organic Aroma coffee and other local tea accessories. We carry everything you need to make the perfect cup of tea including teapots, infusers, tea cups and travel mugs. We have a full-service cappuccino bar and serve other specialty drinks like our famous chai latte. A large selection of cold beverages including, bubble teas, frappes, iced teas and Italian sodas are on the menu as well. Our selection of scones, muffins and signature seasonal cakes and cookies including our famous carrot cake are baked daily.
Stonehouse Teas is also well known for its Signature Blend Teas. Christine brings her full chef experiences to create flavours and unique blends that form the Signature Blends Teas. In 2017, as a test with a local Yoga studio Ocean Mountain Yoga, we created a signature tea for their studio. This tea blend tea grew quickly. That led to signature blends being made for other businesses like Sage Spa and Form Wellness as well as a unique 25th Anniversary tea blend for Stonehouse Teas.
In 2019, we decided to create a tea that would represent Campbell River that gives you the taste and feel of being here. This unique blend was created by a panel of Campbell River locals and soon launched into the CR FOG as well as the CR JOLT. Within 3 years, we have blended close to 230kg (500lbs) of tea and it has been shipped to several countries across the globe. -
Ceasar - Yeshi (350ml)
Regular price $9.99Regular priceUnit price / perYeshi's Nutritional Yeast dressings are plant-based, and gluten-free and a great alternative to traditional salad dressings. It’s a healthy alternative to a heavier salad dressing and the Nutritional Yeast adds a nice cheesy nutty flavour.
If you’re looking for a tangy dressing that’s creamy and rich, then you should try Yeshi's Caesar dressing. This dressing has a lot of flavour, with the lemon, garlic, and anchovy all coming together to make a very rich dressing. It also has a lot of tang, so it will give your salad a nice kick of flavour. The ingredients are simple, so you can feel good about eating it. If you’re looking for a dressing that will give your salad some tang, but won’t overpower it, then you should try our Caesar dressing.It is great for salads, dipping, and marinating.
All of Yeshi's products are made with all natural ingredients and do not contain any gluten-containing ingredients.
Ingredients
Canola oil, water, soya sauce (water, soybeans, salt, sugar, cornstarch), vinegar, nutritional yeast, fish sauce (anchovy, salt, sugar), garlic, mustard powder, sugar, lemon juice powder, black pepper, salt, xanthan gum.
Contains soy, sulfites.
Soy sauce is certified gluten-free.
Allergens
Dairy Free, Egg Free, Gluten Free, Nut Free
Not vegetarian.
Contains soy, sulfites.
Soy sauce is certified gluten-free.
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Cedarwood Orange Bath Soak - Rainwater Soap & Candle Co (12oz)
An original blend of therapeutic dead sea salt, Himalayan salt, Epsom salts and carefully curated oils.
About Rainwater Soap & Candle Co.
After struggling with skin irritation from commercial soap products for many years, Rainwater Soap & Candle Co. owner Deidre decided to take things into her own hands. Thus, Rainwater Soap & Candle Co. was born!
Unlike most commercially produced products, Rainwater Soap & Candle Co. products are produced by hand in small batches right on beautiful Vancouver Island. All of our products are made with high quality, naturally sourced ingredients. So you can feel good about what you’re putting on your skin and bringing into your home.
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Charcoal Shaving Bar (Unscented) (90g) - Wychbury Ave
Charcoal Shaving bar is a thick & creamy unscented bar for the most sensitive skin. The addition of bentonite clay to this bar creates a silky smooth effect while shaving, while activated charcoal binds to unwanted bacteria to be rinsed away. Use by simply lathering on wet hands, directly on skin, or with a shaving brush.
Wychbury Ave shaving bars are made with cocoa butter to hydrate and nourish your skin as you shave. Cocoa butter helps to hold in moisture and improve elasticity for smoother skin after shaving.Ingredients
Aqua, Cocos Nucifera, Sodium Hydroxide, Helianthus Annuus, Ricinus Communis, Olea Europaea, Theobroma Cacao, Sodium Lactate, Activated Charcoal, Bentonite
Palm oil-free, vegan
About Wychbury Ave
In 2011, I biked over 2000 km on a cycling tour with thirteen other women on The Otesha Project to teach communities about environmental sustainability and social justice. After delivering over 30 performances about how to reduce unnecessary plastics in our everyday life and prevent human rights abuses, I wanted to put those solutions into practice and decided to make my own bath and body products with fair trade and ethically sourced ingredients, using only plastic-free and reusable packaging. In 2014, in the middle of a maternity leave from teaching, I transformed my basement into a soap-making studio and joined a community of like-minded individuals who were starting a farmers market.
Starting with tiny batches of only 7 bars at a time, I made, cut and packaged each batch myself, printing my own labels and learning the ins and outs of business as I went. I found a used bicycle trailer, and started towing my entire market setup back and forth to the Esquimalt Farmers Market each Thursday, began stocking local shops in Victoria with my soaps, and I’m now selling from my online shop at www.wychburyave.com, and at over 12 retailers on Vancouver Island. My dream began as a mission to show others how to enjoy the products we love while reducing waste and caring for people and the planet at the same time. I continue to provide vegan, palm oil-free, and fair trade products through my shop and educate others through workshops and daily insights on social media. Come join me! Let’s plant those seeds and be the change together. -
Chicken Tinga Taco Filling - Taco Revolution (400g)
Regular price $12.00Regular priceUnit price / perSaucy and smoky, this shredded chicken and caramelized onion dish is slow-simmered in a garlic, tomato and chipotle base. Best served over tostadas, topped with shredded iceberg lettuce, Mexican style crema and crumbled feta cheese.
All Taco Revolution products are 100% Gluten free!
Ingredients
Cooked chicken (chicken breast meat, water), Onion, Water, Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Tomato paste (tomatoes), Canola oil, Chipotles in adobo (chipotle peppers, vinegar, tomatoes, onions, sugar, salt, paprika, soybean oil and spices), Garlic, Salt
*Contains soy
About Taco Revolution
Ixim was started as a passion project by Michelle Paez and PJ Frayne out of their small home kitchen on Gabriola Island in 2015. Having returned to Canada from living abroad in South America, they missed the wonderful tortillas and other fresh foods that they had become accustomed to. Searching grocery stores all over Vancouver Island, they couldn't find a corn tortilla that came close to what was commonly available in Mexico. So, they purchased a small tortilla press and started making their own.
Several members in their new Island community heard about the tortillas that PJ and Michelle were making, and invited the couple to set up a booth at the Gabriola Farmer's market. The tortillas were an instant hit, and the passion project quickly turned into a hobby business. Within a year, Ixim Foods Inc was incorporated and was selling tortillas from 4 different farmer's markets around the Island. But tortillas weren't enough. People wanted ready-to-eat tacos! Beginning in the second year, the Taco Revolution food truck was built and put into service. It was a huge hit and quickly attracted a large following. Ixim Foods was no longer a hobby business.
The building of a commissary kitchen quickly followed, and with it an expanded product line. Over the course of the last few years, Taco Revolution has grown to become a highly regarded and recognized brand of Mexican Food products on Vancouver Island. And we continue to grow. -
Chocolate Bar Soap (Unscented) (130g) - Wychbury Ave
Your Chocolate bar is an unscented exfoliating soap enriched with kaolin clay to remove impurities without drying out your skin. Made with cocoa-infused olive oil, rich cocoa butter, and added cocoa husks, this is a great kitchen and gardeners soap or a little something extra for those who enjoy exfoliation.
Ingredients
Aqua, Olea Europaea, Cocos Nucifera, Sodium Hydroxide, Helianthus Annuus, Theobroma Cacao, Ricinus Communis, Sodium Lactate, Kaolin, Theobroma Cacao Shell Powder
Palm oil-free, vegan
About Wychbury Ave
In 2011, I biked over 2000 km on a cycling tour with thirteen other women on The Otesha Project to teach communities about environmental sustainability and social justice. After delivering over 30 performances about how to reduce unnecessary plastics in our everyday life and prevent human rights abuses, I wanted to put those solutions into practice and decided to make my own bath and body products with fair trade and ethically sourced ingredients, using only plastic-free and reusable packaging. In 2014, in the middle of a maternity leave from teaching, I transformed my basement into a soap-making studio and joined a community of like-minded individuals who were starting a farmers market.
Starting with tiny batches of only 7 bars at a time, I made, cut and packaged each batch myself, printing my own labels and learning the ins and outs of business as I went. I found a used bicycle trailer, and started towing my entire market setup back and forth to the Esquimalt Farmers Market each Thursday, began stocking local shops in Victoria with my soaps, and I’m now selling from my online shop at www.wychburyave.com, and at over 12 retailers on Vancouver Island. My dream began as a mission to show others how to enjoy the products we love while reducing waste and caring for people and the planet at the same time. I continue to provide vegan, palm oil-free, and fair trade products through my shop and educate others through workshops and daily insights on social media. Come join me! Let’s plant those seeds and be the change together. -
Chocolate Chip Banana OSnack Bar - Hornby Organic (45g)
DescriptionOne can't go wrong with the heavenly combo of peanut butter and banana. Warm cinnamon, dark chocolate chips and the delectable crunch from banana chips all add to the complexity of this delicious flavour and before you know it, you'll be reaching for more.
Organic & Gluten-Free
Ingredients
Gluten-Free Rolled Oats*, Peanut Butter*, Sugars* (Honey*, Tapioca Syrup*), Chocolate Chips*† (Cane Sugar*, Cacao Mass*, Cacao Butter*), Dried Bananas* (Banana*, Coconut Oil*, Sugar*), Peanuts*, Sea Salt, Cinnamon*. *Organic. †Fairtrade.
Allergen Statement: Contains Peanuts. May Contain Traces of Sesame and Tree Nuts.
About Hornby Organic
Hornby Organic is founded on a simple family recipe. Our mission is to make affordable organic food without our planet and customers paying the price. Why? Because that’s what our mom taught us to do. Our story began on the incredible gulf island of Hornby, where life is slow, in the best way. It’s home to a special kind of people who are self-reliant and do things a little differently.
We're Canada's first organic energy bar made with certified gluten-free oats! As the primary ingredient in every bar, we have chosen the best quality organic, gluten-free oats available.
We know that organic agriculture is better for you and better for our planet. All of our bars are certified organic by Quality Assurance International.
All of our products are made in Canada by our family-run company in the Comox Valley in beautiful British Columbia. We're also proud to be able to support other Canadian suppliers!- Hornby Organic
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Chocolate Chip Peanut Butter OSnack Bar - Hornby Organic (45g)
DescriptionWe took our best selling 80g bar and made it snack size! This winning mix of organic peanut butter, rolled oats, velvety blackstrap molasses, all whirled together with sesame seeds, honey and chunky chocolate chips has been winning over our customers for years.
100% Organic Ingredients, Certified Gluten-Free, 6 g Protein, Dairy and Soy Free.
Organic & Gluten-Free
Ingredients
Rolled Oats* (Gluten Free), Peanut Butter*, Honey*, Tapioca Syrup*, Molasses*, Sesame Seeds*, Chocolate Chips†* (Cane Sugar*, Cacao Mass*, Cacao Butter*), Peanuts*, Sea Salt. *Organic †Fairtrade
Allergen Statement: May Contain Traces of Peanuts, Sesame, and Tree Nuts.
About Hornby Organic
Hornby Organic is founded on a simple family recipe. Our mission is to make affordable organic food without our planet and customers paying the price. Why? Because that’s what our mom taught us to do. Our story began on the incredible gulf island of Hornby, where life is slow, in the best way. It’s home to a special kind of people who are self-reliant and do things a little differently.
We're Canada's first organic energy bar made with certified gluten-free oats! As the primary ingredient in every bar, we have chosen the best quality organic, gluten-free oats available.
We know that organic agriculture is better for you and better for our planet. All of our bars are certified organic by Quality Assurance International.
All of our products are made in Canada by our family-run company in the Comox Valley in beautiful British Columbia. We're also proud to be able to support other Canadian suppliers!- Hornby Organic
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Chocolate Espresso OSnack Bar - Hornby Organic (45g)
DescriptionReach for Chocolate Espresso when you need a little pick me up. It's warm full-bodied coffee flavour combined with salty-scrumptious organic peanut butter and chewy coconut will have your taste buds in a twist. A top seller and a favourite with many.
Organic & Gluten-Free
Ingredients
Rolled Oats* (Gluten Free), Peanut Butter*, Honey*, Tapioca Syrup*, Coconut*, Chocolate Chips*† (Cane Sugar*, Cacao Mass*, Cacao Butter*), Peanuts*, Coffee*†, Sea Salt. *Organic †Fairtrade
Allergen Statement: Contains Peanuts. May Contain Traces of Sesame and Tree Nuts.
About Hornby Organic
Hornby Organic is founded on a simple family recipe. Our mission is to make affordable organic food without our planet and customers paying the price. Why? Because that’s what our mom taught us to do. Our story began on the incredible gulf island of Hornby, where life is slow, in the best way. It’s home to a special kind of people who are self-reliant and do things a little differently.
We're Canada's first organic energy bar made with certified gluten-free oats! As the primary ingredient in every bar, we have chosen the best quality organic, gluten-free oats available.
We know that organic agriculture is better for you and better for our planet. All of our bars are certified organic by Quality Assurance International.
All of our products are made in Canada by our family-run company in the Comox Valley in beautiful British Columbia. We're also proud to be able to support other Canadian suppliers!- Hornby Organic
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Cinnamon Thieves Bath Bomb (185g) - Wychbury Ave
Our Cinnamon Thieves bath bomb is packed with the warm and clarifying scents of Thieves oil. Soft cinnamon and spicy clove warm you up while eucalyptus will clear your head and send you on your way to relaxation. Topped with jasmine flowers for a light and and soothing touch.
Ingredients
Sodium Bicarbonate (baking soda), Citric Acid, Potassium Bitartrate (cream of tartar), SLSA, Helianthus Annuus, Hamamelis virginiana (Witch hazel) leaf extract, Cinnamomum zeylanicum leaf oil, Eugenia caryophyllata (Clovebud) oil, Eucalyptus globulus leaf oil, Jasminum Officinalis
Vegan
About Wychbury Ave
In 2011, I biked over 2000 km on a cycling tour with thirteen other women on The Otesha Project to teach communities about environmental sustainability and social justice. After delivering over 30 performances about how to reduce unnecessary plastics in our everyday life and prevent human rights abuses, I wanted to put those solutions into practice and decided to make my own bath and body products with fair trade and ethically sourced ingredients, using only plastic-free and reusable packaging. In 2014, in the middle of a maternity leave from teaching, I transformed my basement into a soap-making studio and joined a community of like-minded individuals who were starting a farmers market.
Starting with tiny batches of only 7 bars at a time, I made, cut and packaged each batch myself, printing my own labels and learning the ins and outs of business as I went. I found a used bicycle trailer, and started towing my entire market setup back and forth to the Esquimalt Farmers Market each Thursday, began stocking local shops in Victoria with my soaps, and I’m now selling from my online shop at www.wychburyave.com, and at over 12 retailers on Vancouver Island. My dream began as a mission to show others how to enjoy the products we love while reducing waste and caring for people and the planet at the same time. I continue to provide vegan, palm oil-free, and fair trade products through my shop and educate others through workshops and daily insights on social media. Come join me! Let’s plant those seeds and be the change together. -
Citrus Balsam Soy Wax Candle - Rainwater Soap & Candle Co (6 oz)
A perfect blend of orange, grapefruit, cranberries with a background of sandalwood, clove & cinnamon.
GMO-free soy wax infused with natural oils. Soy wax is a clean burning biodegradable and renewable resource. It burns at a lower temperature making it a safer choice for families.
4 oz. candle will burn for approximately 20 hours.
About Rainwater Soap & Candle Co.
After struggling with skin irritation from commercial soap products for many years, Rainwater Soap & Candle Co. owner Deidre decided to take things into her own hands. Thus, Rainwater Soap & Candle Co. was born!
Unlike most commercially produced products, Rainwater Soap & Candle Co. products are produced by hand in small batches right on beautiful Vancouver Island. All of our products are made with high quality, naturally sourced ingredients. So you can feel good about what you’re putting on your skin and bringing into your home.
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Coconut Lip Balm - Rainwater Soap & Candle Co (0.5oz)
A locally crafted lip balm that's great for moisturizing your lips!
Ingredients
Theobromine cacao (cocoa butter), beeswax, Butyrospermun parkii (Shea butter), Persea Gratissima (avocado oil), Ricinus communis (castor oil), cannabis sativa seed oil (hemp seed oil), vitamin E oil, flavouring
About Rainwater Soap & Candle Co.
After struggling with skin irritation from commercial soap products for many years, Rainwater Soap & Candle Co. owner Deidre decided to take things into her own hands. Thus, Rainwater Soap & Candle Co. was born!
Unlike most commercially produced products, Rainwater Soap & Candle Co. products are produced by hand in small batches right on beautiful Vancouver Island. All of our products are made with high quality, naturally sourced ingredients. So you can feel good about what you’re putting on your skin and bringing into your home.
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Creamy Mushroom - Soupa Cafe (454g)
Regular price $6.99Regular priceUnit price / perThis soup is jam packed with mushrooms and garlic! The zesty flavour hits you on the nose the moment you take your first bite and reels you in past your last. This top selling soup will keep calling, the real question is how quickly can you keep answering?
Soupa Cafe soups are Island Good and made in Victoria!
Gluten Free, Vegan
Ingredients
Water, Mixed Mushrooms, Onion, Coconut Milk (coconut extract, water, guar gum), Garlic, Vegetable Juices (water, concentrated juices of carrot, celery, onion, tomato, cabbage), Maltodextrin, Salt, Sugar, Yeast Extract, Garlic Powder, Spice, Mushroom Extract, Natural Flavour), Rice Flour (100% rice flour), Olive Oil, Salt, Black Pepper.
About Soupa Cafe
Not All Heroes Wear Capes... Some Make Soup.
But hey! Don’t let their name deter you from grabbing a bite to eat any time of the year... Soup isn’t all that Soupa Cafe makes. In fact, making food isn’t all that Soupa Café does! Like a delicious, nutritious, and rightfully ambitious Russian Doll, Soupa Cafe is more than just the healthiest fast food option around Victoria.
Since 2016, Soupa Café has been making soup (duh) as well as scrumptious sandwiches, wraps, salads, build your own burritos and quesadillas, ice coffee and so much more, most of which is actually – wait for it – good for you! With a focus on community health and wellness in its entirety, Soupa Cafe is committed to filling bellies with only the best healthy fast food meals of goodness, with gluten-free options and a dedicated vegan menu available.
Once you’ve eaten through the first coating of Soupa Cafe’s multi-layered qualities, you’ll find that their hearts are even bigger than their stomachs. Soupa Cafe has been devoted to their community in transformative ways both big and small. From helping a regular customer fill up their gas tank, to providing free meals to the community, to taking an active role in community events such as sponsoring junior hockey and community driven clean-ups – Soupa Cafe truly does lay its best qualities out on the table.
The cafe’s latest community event, The Gift of Music, aims to inspire a passion for music in the young kids of their community. Their goal is to get as many instruments as possible into the hands of kids before Christmas, with the intention of bringing these children and their families the warmth and joy found only through the sound of music.
So, if you’re looking for healthy fast food, people to exchange ideas with on how to help the community, or simply a new place to visit with its own unique quirks and charms – then Soupa Cafe’s doors are just as wide open as their hearts.