Collection: Noodles & Pasta Sauce

Reminiscent of the city of Milan and its inventive recipes, Classico Vodka Pasta Sauce is a fusion of Parmesan and Romano cheese with cream and freshly picked tomatoes, topped off with a hint of vodka for a truly unique and rich flavour.

• The finest ingredients including vine-ripened tomatoes, aromatic cheese and olive oil, with the selection of the best herbs and spices to complement each distinct flavour

• Time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico

• Inspired by unique culinary traditions and local ingredients across various regions of Italy

• Gluten-free

Perfect in chili, soups, and stews, versatile Hunt's® Tomato Paste is made from all-natural, vine-ripened tomatoes, simmered with salt and natural spices. Using only concentrated, strained tomatoes makes it extra thick and rich.

Individual kit containing Hakata-style noodle and Tonkotsu stock seasoned with Shoyu Gyokai tare.

(Frozen)

Ingredients

Stock: Water, pork bones, pork.

Noodles: Wheat flour, water, egg white, kansui (potassium carbonate, sodium carbonate), corn starch. Seasoning: Soy sauce (water, soybeans, wheat), water, rice, sea salt, koji (aspergillus oryzae), clam, oyster, seaweed, mushroom, fish sauce.

Contains: Wheat, egg, shellfish.
May contain trace amounts of alcohol.

About Nikkei Ramen-Ya

It began on a sunny October day in 2016. Inspired by the shops of Vancouver, LA, and Tokyo, and driven by their love of noodles, Greg and Erin Masuda served the first bowl of authentic, scratch-made ramen that Vancouver Island had ever seen. Six years and 40 flavours later, Nikkei Ramen-ya still bustles; if you can’t make it to our shop in Downtown Courtenay, you can now find our ramen at your local Vancouver Island grocer.

Individual kit containing Tokyo-style noodle and Yasai stock seasoned with Shoyu tare.

(Frozen)

Ingredients

Stock: Water, onion, apple, mushroom, seaweed, carrot, garlic, pineapple.

Noodles: Water, onion, apple, mushroom, seaweed, carrot, garlic, pineapple.
Seasoning: Soy sauce (water, soybeans, wheat), water, rice, sea salt, koji (aspergillus oryzae), garlic, ginger, green onion.

Contains: Wheat
May contain trace amounts of alcohol.

About Nikkei Ramen-Ya

It began on a sunny October day in 2016. Inspired by the shops of Vancouver, LA, and Tokyo, and driven by their love of noodles, Greg and Erin Masuda served the first bowl of authentic, scratch-made ramen that Vancouver Island had ever seen. Six years and 40 flavours later, Nikkei Ramen-ya still bustles; if you can’t make it to our shop in Downtown Courtenay, you can now find our ramen at your local Vancouver Island grocer.