Collection: Olympic Dairy

Produced in Delta, BC, Olympic Dairy high in protein Greek plain yogurt is made with fresh milk and 100% natural source ingredients. Taste their thick and smooth Greek yogurt made with a west coast spirit that’s pure BC.

No gluten,
No gelatin,
No preservatives.

Ingredients

Whole milk, Skim milk, Milk proteins, Active bacterial culture.

Produced in Delta, BC, our high in protein Greek vanilla yogurt is made with fresh milk and 100% natural source ingredients. Taste the velvety, thick and smooth flavour of our Greek yogurt made with a west coast spirit that’s pure BC.

No gluten,
No gelatin,
No preservatives.

Ingredients

Whole milk, Skim milk, Cane sugar, Water, Milk proteins, Honey, Tapioca starch, Natural flavour, Pectin, Locust bean gum, Lemon juice concentrate, Active bacterial culture.

Our Balkan-style Krema café latte yogurt is naturally firm and made with cream and fresh milk. All our ingredients are 100% natural source. Our coffee allows you to taste the aromatic richness of the coffee in one bite. Enjoy. It’s always better when it’s Krema!

No gluten,
No gelatin,
No preservatives.

Ingredients

Yogurt: Whole milk, Cream, Skim milk powder, Active bacterial culture. Cafe latte preparation: Cane sugar, Water, Tapioca starch, Pectin, Natural flavour, Annatto, Caramel, Turmeric, Locust bean gum.

Balkan-style Krema strawberry yogurt is naturally firm and made with cream and fresh milk. All Olympic Dairy ingredients are 100% natural source and the strawberries are tasty and so fresh. Enjoy. It’s always better when it’s Krema!

No gluten,
No gelatin,
No preservatives.

Ingredients

Yogurt: Whole milk, Cream, Skim milk powder, Active bacterial culture.
Fruit preparation: Cane sugar, Water, Strawberries, Tapioca starch, Concentrated lemon juice, Red cabbage extract (for colour), Pectin, Natural flavour, Locust bean gum.

Vanilla Bean yogurt.

Ingredients

Non-homogenized whole milk, BC honey, vanilla bean, active bacterial cultures.

About Tree Island

As a microbiologist and whole food enthusiast, we started Tree Island in 2012 after returning from France where we tasted artisan yogurt made with fresh, whole milk. Nothing comparable existed in BC, so we set-out to create it ourselves.
We are now making grass-fed, artisan yogurt at our production plant in the Comox Valley. We use 100% fresh whole BC milk, carefully select the best ingredients and handcraft our yogurt in small batches using a traditional, slow-kettle cooking method.
Our mission is to nourish our community by strengthening the local food system and promoting land stewardship.
We are committed to building a sustainable future for our children and generations to come. We support local, grass-fed dairy farms with pastures that promote healthy ecosystems and we are using 50% less plastic in our new packaging.
Our team works each day towards a healthy future in this beautiful place we call home.

Okanagan Peach Grass-Fed Yogurt

Ingredients

Non-homogenized whole milk, peach purée (organic peaches, organic lemon juice, pectin), certified organic eco-social cane sugar, natural flavour, active bacterial cultures

About Tree Island

As a microbiologist and whole food enthusiast, we started Tree Island in 2012 after returning from France where we tasted artisan yogurt made with fresh, whole milk. Nothing comparable existed in BC, so we set-out to create it ourselves.
We are now making grass-fed, artisan yogurt at our production plant in the Comox Valley. We use 100% fresh whole BC milk, carefully select the best ingredients and handcraft our yogurt in small batches using a traditional, slow-kettle cooking method.
Our mission is to nourish our community by strengthening the local food system and promoting land stewardship.
We are committed to building a sustainable future for our children and generations to come. We support local, grass-fed dairy farms with pastures that promote healthy ecosystems and we are using 50% less plastic in our new packaging.
Our team works each day towards a healthy future in this beautiful place we call home.

Our Organic blueberry Balkan-style yogurt is made with good, fresh organic milk from our grassfed cows and 100% natural source, cleanƚ ingredients. Our organic blueberries are perfectly juicy. Olympic Organic yogurt better for everyone: the people, but also our cows.

No gluten,
No gelatin,
No preservatives.

Ingredients

Organic whole milk from grassfed cows, Organic cane sugar, Water, Organic blueberries, Skim milk powder, Organic tapioca starch, Active bacterial culture (including probiotic cultures Lactobacillus acidophilus, B. lactis and Lactobacillus paracasei), Organic natural flavour.

Our Organic plain Balkan-style yogurt is made with good, fresh organic milk from our grassfed cows and 100% natural, cleanƚ ingredients. Olympic Organic yogurt better for everyone: the people, but also our cows.

No gluten,
No gelatin,
No preservatives.

Ingredients

Organic partly skimmed milk from grassfed cows, Skim milk powder, Active bacterial culture (including probiotic cultures Lactobacillus acidophilus, B. lactis and Lactobacillus paracasei).

Our Organic strawberry Balkan-style yogurt is made with good, fresh organic milk from our grass-fed cows and 100% natural source, cleanƚ ingredients. Our organic strawberries are tasty and so fresh. Olympic Organic yogurt better for everyone: the people, but also our cows.

No gluten,
No gelatin,
No preservatives.

Ingredients

Organic whole milk from grassfed cows, Organic cane sugar, Organic strawberries, Water, Skim milk powder, Organic tapioca starch, Organic concentrated lemon juice, Active bacterial culture (including probiotic cultures Lactobacillus acidophilus, B. lactis and Lactobacillus paracasei), Natural flavour.

Plain Yogurt.

Ingredients

Non-homogenized whole milk, active bacterial cultures.

About Tree Island

As a microbiologist and whole food enthusiast, we started Tree Island in 2012 after returning from France where we tasted artisan yogurt made with fresh, whole milk. Nothing comparable existed in BC, so we set-out to create it ourselves.
We are now making grass-fed, artisan yogurt at our production plant in the Comox Valley. We use 100% fresh whole BC milk, carefully select the best ingredients and handcraft our yogurt in small batches using a traditional, slow-kettle cooking method.
Our mission is to nourish our community by strengthening the local food system and promoting land stewardship.
We are committed to building a sustainable future for our children and generations to come. We support local, grass-fed dairy farms with pastures that promote healthy ecosystems and we are using 50% less plastic in our new packaging.
Our team works each day towards a healthy future in this beautiful place we call home.

Our Organic plain Balkan-style yogurt is made with good, fresh organic milk from our grassfed cows and 100% natural, cleanƚ ingredients. Olympic Organic yogurt better for everyone: the people, but also our cows.

No gluten,
No gelatin,
No preservatives.

Ingredients

Organic partly skimmed milk from grassfed cows, Skim milk powder, Active bacterial culture (including probiotic cultures Lactobacillus acidophilus, B. lactis and Lactobacillus paracasei).

Prairie Berry Grass-Fed Yogurt.

Ingredients

Ingredients: Non-homogenized whole milk, Prairie berry purée (blue honeysuckle haskap berry, Saskatoon berry, Saskatchewan tart cherry, apple, rhubarb), certified organic eco-social cane sugar, active bacterial cultures

About Tree Island

As a microbiologist and whole food enthusiast, we started Tree Island in 2012 after returning from France where we tasted artisan yogurt made with fresh, whole milk. Nothing comparable existed in BC, so we set-out to create it ourselves.
We are now making grass-fed, artisan yogurt at our production plant in the Comox Valley. We use 100% fresh whole BC milk, carefully select the best ingredients and handcraft our yogurt in small batches using a traditional, slow-kettle cooking method.
Our mission is to nourish our community by strengthening the local food system and promoting land stewardship.
We are committed to building a sustainable future for our children and generations to come. We support local, grass-fed dairy farms with pastures that promote healthy ecosystems and we are using 50% less plastic in our new packaging.
Our team works each day towards a healthy future in this beautiful place we call home.

Natural Greek Yogurt.

Ingredients

Non-homogenized whole milk, active bacterial cultures.

About Tree Island

As a microbiologist and whole food enthusiast, we started Tree Island in 2012 after returning from France where we tasted artisan yogurt made with fresh, whole milk. Nothing comparable existed in BC, so we set-out to create it ourselves.
We are now making grass-fed, artisan yogurt at our production plant in the Comox Valley. We use 100% fresh whole BC milk, carefully select the best ingredients and handcraft our yogurt in small batches using a traditional, slow-kettle cooking method.
Our mission is to nourish our community by strengthening the local food system and promoting land stewardship.
We are committed to building a sustainable future for our children and generations to come. We support local, grass-fed dairy farms with pastures that promote healthy ecosystems and we are using 50% less plastic in our new packaging.
Our team works each day towards a healthy future in this beautiful place we call home.

Coconut Lime Greek Yogurt.

Ingredients

Non-homogenized whole milk, certified organic ecosocial cane sugar, organic coconut milk (organic coconut, water), organic coconut (dehydrated & finely shredded), organic lime juice, natural coconut extract, natural lemon-lime extract, active bacterial cultures.

About Tree Island

As a microbiologist and whole food enthusiast, we started Tree Island in 2012 after returning from France where we tasted artisan yogurt made with fresh, whole milk. Nothing comparable existed in BC, so we set-out to create it ourselves.
We are now making grass-fed, artisan yogurt at our production plant in the Comox Valley. We use 100% fresh whole BC milk, carefully select the best ingredients and handcraft our yogurt in small batches using a traditional, slow-kettle cooking method.
Our mission is to nourish our community by strengthening the local food system and promoting land stewardship.
We are committed to building a sustainable future for our children and generations to come. We support local, grass-fed dairy farms with pastures that promote healthy ecosystems and we are using 50% less plastic in our new packaging.
Our team works each day towards a healthy future in this beautiful place we call home.