Plant-Based

What can we say? These are possibly the most deliciously more-ish granola bites you will ever taste. Made with Almonds, Sunflower Seeds, Coconut O...

Figured you'd take a peak at the Peanut eh? This African Peanut comes with a combination of delicious spices and amazing mixed vegetables coated in...

This soup is jam packed with mushrooms and garlic! The zesty flavour hits you on the nose the moment you take your first bite and reels you in past...

Our top secret gluten free indulgence, with a delightful texture and plenty of crunch. This cookie is loaded with walnuts, brown rice crisps and fi...

A bowl of Mulligatawny sure would hit the spot and rest assured, Soupa Cafe's will do just that. This medium thickness bowl of red lentils simmered...

Can't decide what to choose? Have it all! This irresistible duo of vanilla and chocolate cookie is loaded with rich and creamy chocolate chips, and...

Simple, clean ingredients - always without additives, preservatives, GMO's, hydrogenated fats, gluten, and industrial sweeteners. Plant-Based, Glut...

Simple, clean ingredients - always without additives, preservatives, GMO's, hydrogenated fats, gluten, and industrial sweeteners.  Plant-Based, Glu...

If you are a peanut butter lover, look no further! Our sinful chocolate cookie is the ultimate temptation. This soft and rich indulgence is filled ...

A fresh take on classic taste. The Pacific Rim National Park is a true Vancouver Island destination — a classic. With rugged coastlines and world-...

Creamer just got way more craveable. Our oat coffee creamer is blended with classic vanilla flavour to give you that zing you need to start the day...

Locally made fresh daily since 1994.  About Holy Homous Holy Homous is made fresh every day. We make it in small batches using no preservatives an...

Taco Revolution's own vegan version of the traditional chorizo sausage, this tofu, lentil and potato mix is quite intense in flavour. Best cooked o...

Isn't it time your idea of gluten free underwent metamorphosis? This cookie cocoons a silky coconut cashew buttercream within an oatmeal temptation...

Marinated with avocado oil, Canadian maple syrup, and gluten free soy seasoning. This smoked tofu is great in rice bowls, stir fries, and ramen dis...

Monster Cookie Peanut Butter is a simple combination of Island Nuts small batch dry roasted peanuts and M&M’s.  Whether you spread it on toast...

Plant-based and gluten-free Samosas made with cassava flour based dough and rich and slightly spicy filling. Simple, clean ingredients - always wit...

This product answers a 12-year long question: how can one have The Burrow Cornbread at home? Now you can. This most sought after brunch menu specia...

A traditional staple in Mexican cuisine, this must try refried beans are to die for. Great side dish for Huevos Rancheros or as a taco filling. Jus...

Island Eko Pantry's All-Purpose Gochujang sauce is made for the folks who prefer a pre-made sauce that you can skip tedious steps of chopping, mash...

A classic dessert with a twist. Two individual date, banana and walnut sponges, covered in a rich, buttery miso caramel sauce. Serves Two! Heating ...

Two Halves make a rich and creamy whole. Part Oat – Part Coconut. Complete Coffee Satisfaction. Ingredients Coconut base (filtered water, coconut c...

What every oat wants to be when it grows up: rich, unsweetened goodness in a carton. Wave goodbye to added sugar and never look back. We’ve got you...