Collection: Frozen Foods

A taste of San Francisco from right here on Vancouver Island. Our Sourdough loaf has the perfect amount of chew in every flavourful bite.

Vegan
, Dairy free, 
No artificial colours or flavours, 
Low fat
, Canadian wheat
.

Good for 10 days once thawed.

INGREDIENTS

Flour • Water • Yeast • Wheat gluten • Cultured wheat flour • Tapioca flour • Sea salt • Wheat starch • Rowan berry fruit extract • Ascorbic acid • Calcium sulfate • Fumaric acid • Acetic acid • Lactic acid • Enzymes (amylase, xylanase, glucose oxidase, lipase).


Contains: Wheat.


May contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts.




Our Peasant Loaf is proof that humble can also be huge. Our number 1 Artisan Loaf is a bread lover’s dream.

Vegan
, Dairy free, 
No artificial colours or flavours, 
Low fat
, Long fermentation
, Canadian wheat

Good for 10 days once thawed.

INGREDIENTS

Flour • Water • Wheat • Oat fiber • Sea salt • Wheat gluten • Cultured wheat flour • Tapioca flour • Yeast • Sugars (barley & malt syrup) • Cultured wheat starch • Wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).


Contains: Wheat • Barley • Oats. 


May Contain: Milk • Eggs • Soy • Sesame seeds • Sulphites • Tree nuts.


Roasted Garlic & Cracked Pepper

A favourite of garlic fans. This loaf has chunks of real garlic, roasted onsite in our bakery. #VampiresBeware

Vegan, Dairy free, No artificial colours or flavours, 
Low fat, 
Long fermentation
, Canadian wheat.

Good for 10 days after thawed.

INGREDIENTS
Flour • Water • Peeled garlic • Oat fibre • Wheat gluten • Malted barley flour • Garlic seasoning • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Black pepper • Rowan berry fruit extract • Ascorbic acid • Acetic acid • Sodium acetate • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).


Contains: Wheat • Oats • Barley. 


May contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts.

With the perfect combination of seeds and grains our multigrain pan loaf is the toast of toast. It’s also the toast of sandwiches but that didn’t sound as nice.

Vegan, 
Dairy free,
 No artificial colours or flavours
, Canadian wheat


Good for 10 days once thawed.

INGREDIENTS


Whole wheat flour • Water • Seed and grain mix (oat flakes, brown flax, rye flakes, red wheat flakes, millet, sunflower seeds) • Flour • Wheat gluten • Sugars (coconut palm sugar, barley & malt syrup) • Yeast • Sea salt • Roasted wheat malt flour • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).


Contains: Wheat • Rye • Barley • Oats. 


May Contain: Milk • Eggs • Sesame seeds • Soy. 

Simply seed-alicious. This light-coloured loaf is loaded with pumpkin and sunflower seeds. Plant this loaf onto your table and you’re bound to grow some smiles.

Vegan, Dairy free, No artificial colours or flavours, Long fermentation, Canadian wheat

Good for 10 days once thawed.


INGREDIENTS


Flour • Water • Pumpkin seeds • Sunflower seeds • Oat fiber • Wheat gluten • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Sugars (barley & malt syrup) • Cultured wheat starch • Wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase). 


Contains: Wheat • Barley • Oats. 


May Contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts.

From the Yucatan Peninsula to your home, this slow-roasted pork dish is marinated in orange juice, annatto seeds and Mexican spices. Serve with red pickled onions, cilantro and lime wedges for a full flavour experience.

All Taco Revolution products are 100% Gluten free!

Ingredients

Pork shoulder, Water, White vinegar, Orange juice concentrate, Annatto, Salt, Garlic, Coriander, Corn flour, Oregano, Cumin, Black pepper, Clove

About Taco Revolution

Ixim was started as a passion project by Michelle Paez and PJ Frayne out of their small home kitchen on Gabriola Island in 2015. Having returned to Canada from living abroad in South America, they missed the wonderful tortillas and other fresh foods that they had become accustomed to. Searching grocery stores all over Vancouver Island, they couldn't find a corn tortilla that came close to what was commonly available in Mexico. So, they purchased a small tortilla press and started making their own.

Several members in their new Island community heard about the tortillas that PJ and Michelle were making, and invited the couple to set up a booth at the Gabriola Farmer's market. The tortillas were an instant hit, and the passion project quickly turned into a hobby business. Within a year, Ixim Foods Inc was incorporated and was selling tortillas from 4 different farmer's markets around the Island. But tortillas weren't enough. People wanted ready-to-eat tacos! Beginning in the second year, the Taco Revolution food truck was built and put into service. It was a huge hit and quickly attracted a large following. Ixim Foods was no longer a hobby business.

The building of a commissary kitchen quickly followed, and with it an expanded product line. Over the course of the last few years, Taco Revolution has grown to become a highly regarded and recognized brand of Mexican Food products on Vancouver Island. And we continue to grow.

This soup is jam packed with mushrooms and garlic! The zesty flavour hits you on the nose the moment you take your first bite and reels you in past your last. This top selling soup will keep calling, the real question is how quickly can you keep answering?

Soupa Cafe soups are Island Good and made in Victoria!

Gluten Free, Vegan

Ingredients

Water, Mixed Mushrooms, Onion, Coconut Milk (coconut extract, water, guar gum), Garlic, Vegetable Juices (water, concentrated juices of carrot, celery, onion, tomato, cabbage), Maltodextrin, Salt, Sugar, Yeast Extract, Garlic Powder, Spice, Mushroom Extract, Natural Flavour), Rice Flour (100% rice flour), Olive Oil, Salt, Black Pepper.

About Soupa Cafe

Not All Heroes Wear Capes... Some Make Soup.

But hey! Don’t let their name deter you from grabbing a bite to eat any time of the year... Soup isn’t all that Soupa Cafe makes. In fact, making food isn’t all that Soupa Café does! Like a delicious, nutritious, and rightfully ambitious Russian Doll, Soupa Cafe is more than just the healthiest fast food option around Victoria.

Since 2016, Soupa Café has been making soup (duh) as well as scrumptious sandwiches, wraps, salads, build your own burritos and quesadillas, ice coffee and so much more, most of which is actually – wait for it – good for you! With a focus on community health and wellness in its entirety, Soupa Cafe is committed to filling bellies with only the best healthy fast food meals of goodness, with gluten-free options and a dedicated vegan menu available.

Once you’ve eaten through the first coating of Soupa Cafe’s multi-layered qualities, you’ll find that their hearts are even bigger than their stomachs. Soupa Cafe has been devoted to their community in transformative ways both big and small. From helping a regular customer fill up their gas tank, to providing free meals to the community, to taking an active role in community events such as sponsoring junior hockey and community driven clean-ups – Soupa Cafe truly does lay its best qualities out on the table.

The cafe’s latest community event, The Gift of Music, aims to inspire a passion for music in the young kids of their community. Their goal is to get as many instruments as possible into the hands of kids before Christmas, with the intention of bringing these children and their families the warmth and joy found only through the sound of music.

So, if you’re looking for healthy fast food, people to exchange ideas with on how to help the community, or simply a new place to visit with its own unique quirks and charms – then Soupa Cafe’s doors are just as wide open as their hearts.

Simply, our most beloved bun. Renown for its super soft and sweet flavour profile. Our fan-favourite Brioche buns are made with natural ingredients including turmeric and eggs.

No artificial colours or flavours

Canadian wheat

Good for 10 days after thawed.

INGREDIENTS



Flour • Water • Egg yolk (yolk, salt) • Canola oil • Sugars (granulated sugar, barley & malt syrup) • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Turmeric • Casein • Disodium phosphate • Soy lecithin • Rowan berry fruit extract • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase). 


Contains: Wheat • Barley • Eggs • Milk • Soy.


May contain: Sesame seeds • Sulphites • Tree nuts.

Figured you'd take a peak at the Peanut eh? This African Peanut comes with a combination of delicious spices and amazing mixed vegetables coated in a rich, peanut-filled sauce. If you love peanuts this then this is a match made in heaven.

Soupa Cafe soups are Island Good and made in Victoria!

Gluten Free, Vegan

Contains: Sulphites, Peanuts

Ingredients

Water, Yams, Diced Tomatoes (tomato juice, salt, calcium chloride, citric acid), Onion, Peanut Butter (peanuts), Kale, Ginger Paste (ginger, water, citric acid, salt, sulphites), Minced Garlic (garlic, water, citric acid), Vegetable Juices (water, concentrated juices of carrot, celery, onion, tomato, cabbage), Maltodextrin, Salt, Sugar, Yeast Extract, Garlic Powder, Spice, Mushroom Extract, Natural Flavour, Chili Flakes, Olive Oil, Salt.

About Soupa Cafe

Not All Heroes Wear Capes... Some Make Soup.

But hey! Don’t let their name deter you from grabbing a bite to eat any time of the year... Soup isn’t all that Soupa Cafe makes. In fact, making food isn’t all that Soupa Café does! Like a delicious, nutritious, and rightfully ambitious Russian Doll, Soupa Cafe is more than just the healthiest fast food option around Victoria.

Since 2016, Soupa Café has been making soup (duh) as well as scrumptious sandwiches, wraps, salads, build your own burritos and quesadillas, ice coffee and so much more, most of which is actually – wait for it – good for you! With a focus on community health and wellness in its entirety, Soupa Cafe is committed to filling bellies with only the best healthy fast food meals of goodness, with gluten-free options and a dedicated vegan menu available.

Once you’ve eaten through the first coating of Soupa Cafe’s multi-layered qualities, you’ll find that their hearts are even bigger than their stomachs. Soupa Cafe has been devoted to their community in transformative ways both big and small. From helping a regular customer fill up their gas tank, to providing free meals to the community, to taking an active role in community events such as sponsoring junior hockey and community driven clean-ups – Soupa Cafe truly does lay its best qualities out on the table.

The cafe’s latest community event, The Gift of Music, aims to inspire a passion for music in the young kids of their community. Their goal is to get as many instruments as possible into the hands of kids before Christmas, with the intention of bringing these children and their families the warmth and joy found only through the sound of music.

So, if you’re looking for healthy fast food, people to exchange ideas with on how to help the community, or simply a new place to visit with its own unique quirks and charms – then Soupa Cafe’s doors are just as wide open as their hearts.

Saucy and smoky, this shredded chicken and caramelized onion dish is slow-simmered in a garlic, tomato and chipotle base. Best served over tostadas, topped with shredded iceberg lettuce, Mexican style crema and crumbled feta cheese.

All Taco Revolution products are 100% Gluten free!

Ingredients

Cooked chicken (chicken breast meat, water), Onion, Water, Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Tomato paste (tomatoes), Canola oil, Chipotles in adobo (chipotle peppers, vinegar, tomatoes, onions, sugar, salt, paprika, soybean oil and spices), Garlic, Salt

*Contains soy

About Taco Revolution

Ixim was started as a passion project by Michelle Paez and PJ Frayne out of their small home kitchen on Gabriola Island in 2015. Having returned to Canada from living abroad in South America, they missed the wonderful tortillas and other fresh foods that they had become accustomed to. Searching grocery stores all over Vancouver Island, they couldn't find a corn tortilla that came close to what was commonly available in Mexico. So, they purchased a small tortilla press and started making their own.

Several members in their new Island community heard about the tortillas that PJ and Michelle were making, and invited the couple to set up a booth at the Gabriola Farmer's market. The tortillas were an instant hit, and the passion project quickly turned into a hobby business. Within a year, Ixim Foods Inc was incorporated and was selling tortillas from 4 different farmer's markets around the Island. But tortillas weren't enough. People wanted ready-to-eat tacos! Beginning in the second year, the Taco Revolution food truck was built and put into service. It was a huge hit and quickly attracted a large following. Ixim Foods was no longer a hobby business.

The building of a commissary kitchen quickly followed, and with it an expanded product line. Over the course of the last few years, Taco Revolution has grown to become a highly regarded and recognized brand of Mexican Food products on Vancouver Island. And we continue to grow.

A bowl of Mulligatawny sure would hit the spot and rest assured, Soupa Cafe's will do just that. This medium thickness bowl of red lentils simmered to perfection by some of the great Soup artisans of Victoria is flavoured using real, fresh red apples and an in-house mix of herbs and spices. It's not a spicy dish but it is a delicious dish. One of Soupa Cafe's best sellers in fact!

Soupa Cafe soups are Island Good and made in Victoria!

Gluten Free, Vegan

Ingredients

Water, Red Lentils, Apple Juice (water, concentrated apple juice, ascorbic acid (vitamin C)), Onion, Coconut Milk (coconut extract, water, guar gum), Apples, Tomato Paste (tomatoes), Celery, Cilantro, Olive Oil, Cumin, Salt, Ground Ginger, Black Pepper, Turmeric.

About Soupa Cafe

Not All Heroes Wear Capes... Some Make Soup.

But hey! Don’t let their name deter you from grabbing a bite to eat any time of the year... Soup isn’t all that Soupa Cafe makes. In fact, making food isn’t all that Soupa Café does! Like a delicious, nutritious, and rightfully ambitious Russian Doll, Soupa Cafe is more than just the healthiest fast food option around Victoria.

Since 2016, Soupa Café has been making soup (duh) as well as scrumptious sandwiches, wraps, salads, build your own burritos and quesadillas, ice coffee and so much more, most of which is actually – wait for it – good for you! With a focus on community health and wellness in its entirety, Soupa Cafe is committed to filling bellies with only the best healthy fast food meals of goodness, with gluten-free options and a dedicated vegan menu available.

Once you’ve eaten through the first coating of Soupa Cafe’s multi-layered qualities, you’ll find that their hearts are even bigger than their stomachs. Soupa Cafe has been devoted to their community in transformative ways both big and small. From helping a regular customer fill up their gas tank, to providing free meals to the community, to taking an active role in community events such as sponsoring junior hockey and community driven clean-ups – Soupa Cafe truly does lay its best qualities out on the table.

The cafe’s latest community event, The Gift of Music, aims to inspire a passion for music in the young kids of their community. Their goal is to get as many instruments as possible into the hands of kids before Christmas, with the intention of bringing these children and their families the warmth and joy found only through the sound of music.

So, if you’re looking for healthy fast food, people to exchange ideas with on how to help the community, or simply a new place to visit with its own unique quirks and charms – then Soupa Cafe’s doors are just as wide open as their hearts.

We’ve taken our top-of-the-line deluxe brioche bun and made it hot dog shaped! They’re the perfect balance of taste, texture and colour and are sure to make any BBQ a hit.

No artificial colours or flavours


Canadian wheat


Good for 10 days once thawed.

INGREDIENTS

Flour • Water • Egg yolk (egg yolk, salt) • Sugars (granulated sugar, barley & malt syrup) • Canola oil • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Cultured wheat starch • Wheat starch • Turmeric • Casein • Disodium phosphate • Soy lecithin • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, lipase).

Contains: Wheat • Barley • Eggs • Milk • Soy. 

May contain: Sesame seeds • Sulphites • Tree nuts. 

Locally Made Pita Bread.

About Eugenes

The founder of Eugene's Greek Restaurant, Evgeni (Eugene) Vassiliadis arrived in Victoria from his home in the bustling port of Piraeus (outside of Athens) with wife Paschalina (Lina) and two young sons, Elefterios (Terry) and Pantelis (Lee) in November 1974. Only nine-year old Terry understood English and was able to help other family members to settle in.

From the very beginning Eugene had a vision to open a traditional Greek Souvlaki Snack Bar in Victoria. However, having arrived in Victoria with only 2 suitcases and a trunk, Eugene began working as a brick-layer, his trade in Greece, in order to support his young family.

To supplement the family’s income, Eugene began working in local Greek restaurants by night and took what construction jobs he could during the day. He quickly became head chef of a local Greek Restaurant and soon Lina—an excellent cook herself—joined him. They worked side-by-side until Eugene got a great job offer in Edmonton and for a year he worked there, returning to see the family only once a month.

Eventually, the whole family decided Victoria was the place for them. Lina, encouraging Eugene to open a souvlaki snack bar, found their first location in the alleyway of the Royal Bank Building on Douglas and Fort Street. They opened their doors November 24th, 1979. Victorians slowly came to know how wonderful Greek souvlaki could be and with lines getting longer and longer a second Eugene’s opened in May 1986 at 1280 Broad Street.

Today, Lee runs the company and having a young family of his own he decided family time is more important and has changed paths from restaurant life to wholesale. He is growing the business so that Eugene’s products are available in all grocery stores island wide and into the lower mainland. Still maintaining the quality and making our famous Tzatziki & Homous in small batches. Eugene and Lina oversee from the background while enjoying their retirement, and customers of Victoria continue to enjoy the same wonderful home-made recipes that Eugene and Lina first served in 1979.

Our Brioche Bun’s cousin, Golden Potato bun has arrived! Our potato buns are a smash hit using real potato flour, making them the ultimate base for all your burgers and sandwiches.

Dairy free, 
No artificial colours or flavours, Canadian wheat

Good for 10 days once thawed.

INGREDIENTS

Flour • Water • Potato flour • Whole eggs • Canola oil • Sugars (granulated sugar, barley & malt syrup) • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).


Contains: Wheat • Barley • Eggs. 


May contain: Milk • Soy • Sesame seeds • Sulphites • Tree nuts.


We Wanna Hoooold Your Ham!

Yes we heard some famous musicians were singing about this long before we were but it’s obvious why really. This 'Soupa' hearty dish will make you weak at the knees because it’s delightfully thick, loaded with ham and naturally, loaded with flavour.
Side note: If you’re caught within a group of 4 people crossing the road and holding this flavour, you might just burst into a pose you have seen before.

Soupa Cafe soups are Island Good and made in Victoria!

Gluten Free, Dairy Free

Ingredients

Water, Yellow Split Peas, Onions, Carrots, Ham (pork, water, salt, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, smoke. Wrapped in collagen), Celery, Chicken Broth ( (water, concentrated chicken broth), Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Natural Flavour, Citric Acid), Minced Garlic (garlic, water, citric acid), Olive Oil, Black Pepper, Salt.

About Soupa Cafe

Not All Heroes Wear Capes... Some Make Soup.

But hey! Don’t let their name deter you from grabbing a bite to eat any time of the year... Soup isn’t all that Soupa Cafe makes. In fact, making food isn’t all that Soupa Café does! Like a delicious, nutritious, and rightfully ambitious Russian Doll, Soupa Cafe is more than just the healthiest fast food option around Victoria.

Since 2016, Soupa Café has been making soup (duh) as well as scrumptious sandwiches, wraps, salads, build your own burritos and quesadillas, ice coffee and so much more, most of which is actually – wait for it – good for you! With a focus on community health and wellness in its entirety, Soupa Cafe is committed to filling bellies with only the best healthy fast food meals of goodness, with gluten-free options and a dedicated vegan menu available.

Once you’ve eaten through the first coating of Soupa Cafe’s multi-layered qualities, you’ll find that their hearts are even bigger than their stomachs. Soupa Cafe has been devoted to their community in transformative ways both big and small. From helping a regular customer fill up their gas tank, to providing free meals to the community, to taking an active role in community events such as sponsoring junior hockey and community driven clean-ups – Soupa Cafe truly does lay its best qualities out on the table.

The cafe’s latest community event, The Gift of Music, aims to inspire a passion for music in the young kids of their community. Their goal is to get as many instruments as possible into the hands of kids before Christmas, with the intention of bringing these children and their families the warmth and joy found only through the sound of music.

So, if you’re looking for healthy fast food, people to exchange ideas with on how to help the community, or simply a new place to visit with its own unique quirks and charms – then Soupa Cafe’s doors are just as wide open as their hearts.

Taco Revolution's own vegan version of the traditional chorizo sausage, this tofu, lentil and potato mix is quite intense in flavour. Best cooked on a pan to add a crisp edge. Serve for breakfast, lunch or dinner. 

All Taco Revolution products are 100% Gluten free!

Ingredients

Potato, Tofu (organic soybeans, water, magnesium chloride, calcium sulphate), Cooked lentils (water, lentils), White vinegar, Poblano pepper, Onion, Organic shortening (expeller pressed organic palm fruit oil), Canola oil, Mexican Chorizo seasoning (ancho, salt, guajillo, chipotle, coriander, cumin, black pepper, oregano, cloves, cinnamon, bay leaf), Garlic, Salt

*Contains Soy

About Taco Revolution

Ixim was started as a passion project by Michelle Paez and PJ Frayne out of their small home kitchen on Gabriola Island in 2015. Having returned to Canada from living abroad in South America, they missed the wonderful tortillas and other fresh foods that they had become accustomed to. Searching grocery stores all over Vancouver Island, they couldn't find a corn tortilla that came close to what was commonly available in Mexico. So, they purchased a small tortilla press and started making their own.

Several members in their new Island community heard about the tortillas that PJ and Michelle were making, and invited the couple to set up a booth at the Gabriola Farmer's market. The tortillas were an instant hit, and the passion project quickly turned into a hobby business. Within a year, Ixim Foods Inc was incorporated and was selling tortillas from 4 different farmer's markets around the Island. But tortillas weren't enough. People wanted ready-to-eat tacos! Beginning in the second year, the Taco Revolution food truck was built and put into service. It was a huge hit and quickly attracted a large following. Ixim Foods was no longer a hobby business.

The building of a commissary kitchen quickly followed, and with it an expanded product line. Over the course of the last few years, Taco Revolution has grown to become a highly regarded and recognized brand of Mexican Food products on Vancouver Island. And we continue to grow.

BC local, BC fresh, BC proud. We’re a family-owned and operated company that packs taste, quality and nutrition into every bag. Our community of growers, suppliers and partners delivers the best for your family.

Contains:

• Strawberries
• Blackberries
• Blueberries
• Raspberries

A classic dessert with a twist. Two individual date, banana and walnut sponges, covered in a rich, buttery miso caramel sauce.

Serves Two!

Heating Instructions: To heat, microwave or bake in the oven from frozen, directly in the tray. Detailed baking instructions can be found on the package.

Ingredients

Sugars (Brown, Maltodextrin (from corn), Cane sugar), Dates, Banana, Gluten free flour blend (Organic brown rice flour, Organic potato flour, Organic tapioca flour), Plant-based spread (Modified palm and palm kernel oil (RSPO certified), Sunflower oil, Pea Protein, Lactic acid, Sunflower lecithin, Natural flavour, Annatto, Vitamin A Palmitate), Soy beverage (Filtered water, Whole soybeans, Soy lecithin, Dipotassium phosphate, Sodium citrate, Tapioca starch, Natural flavour, Carrageenan), Walnuts, Miso (Soybeans, Rice, Salt, Alcohol), Baking powder, Sodium bicarbonate, Xantham gum, Salt, Nutmeg.

Contains: Soy, Tree Nuts. Produced in a facility that handles: Sesame, Eggs, Milk, Peanuts

About Happy Macadamia

We know that adopting a vegan diet can sometimes go hand in hand with that feeling of sacrifice. We also know it doesn’t need to!

That’s why we created Happy Macadamia, a brand that celebrates eating the foods you love, while being kinder to the planet.

We've created a range of super indulgent, comforting desserts that can be appreciated by vegans, non-vegans, celiacs and gluten lovers alike. No one needs to feel like they’re missing out :)

A traditional staple in Mexican cuisine, this must try refried beans are to die for. Great side dish for Huevos Rancheros or as a taco filling. Just top with Mexican-style crema and feta cheese.

All Taco Revolution products are 100% Gluten free!

Ingredients

Cooked black beans (water, black beans), Water, Organic shortening (expeller pressed organic palm fruit oil), Onion, Garlic, Salt

About Taco Revolution

Ixim was started as a passion project by Michelle Paez and PJ Frayne out of their small home kitchen on Gabriola Island in 2015. Having returned to Canada from living abroad in South America, they missed the wonderful tortillas and other fresh foods that they had become accustomed to. Searching grocery stores all over Vancouver Island, they couldn't find a corn tortilla that came close to what was commonly available in Mexico. So, they purchased a small tortilla press and started making their own.

Several members in their new Island community heard about the tortillas that PJ and Michelle were making, and invited the couple to set up a booth at the Gabriola Farmer's market. The tortillas were an instant hit, and the passion project quickly turned into a hobby business. Within a year, Ixim Foods Inc was incorporated and was selling tortillas from 4 different farmer's markets around the Island. But tortillas weren't enough. People wanted ready-to-eat tacos! Beginning in the second year, the Taco Revolution food truck was built and put into service. It was a huge hit and quickly attracted a large following. Ixim Foods was no longer a hobby business.

The building of a commissary kitchen quickly followed, and with it an expanded product line. Over the course of the last few years, Taco Revolution has grown to become a highly regarded and recognized brand of Mexican Food products on Vancouver Island. And we continue to grow.

BC local, BC fresh, BC proud. We’re a family-owned and operated company that packs taste, quality and nutrition into every bag. Our community of growers, suppliers and partners delivers the best for your family.

A rich & squidgy chocolate dessert, laced with nutty tahini and golden, gooey drops of sweet halva.

Serves two! 

Heating Instructions: To heat, microwave or bake in the oven from frozen, directly in the tray. Detailed baking instructions can be found on the package.

Ingredients

Silken tofu (water, soybeans, calcium sulfate, magnesium chloride), Tahini (100% sesame), Chocolate (chocolate liquor, cocoa butter, soy lecithin, vanilla extract), Sugars (Brown, White, Dextrose, Glucose), Halva (Sesame, Emulsifier (E471) mono- and diglycerides (vegetable), clove extract, citric acid, vanillin), Gluten free flour blend (Organic brown rice flour, Organic potato flour, Organic tapioca flour), Sunflower oil, Yogurt alternative (Organic coconut cream, Agar, Non-dairy probiotic cultures), Cocoa powder, Salt, Vanilla extract, Sodium bicarbonate, Baking powder

Contains: Soy, Sesame. Produced in a facility that handles Tree Nuts, Eggs, Milk, Peanuts

About Happy Macadamia

We know that adopting a vegan diet can sometimes go hand in hand with that feeling of sacrifice. We also know it doesn’t need to!

That’s why we created Happy Macadamia, a brand that celebrates eating the foods you love, while being kinder to the planet.

We've created a range of super indulgent, comforting desserts that can be appreciated by vegans, non-vegans, celiacs and gluten lovers alike. No one needs to feel like they’re missing out :)