Collection: Quick Order
-
We're Restocking
Grape Tomatoes - B.C. (Clamshell)
Regular price $2.99Regular priceUnit price / per$5.29Sale price $2.991 Clamshell = 1 UnitWe're Restocking -
We're Restocking
No Grain Granola - Paleo & Vegan
Singing Bowl NO GRAIN Granola is a perfect blend of nuts, seeds, coconut, coconut oil and maple syrup, and that’s all!
Clean ingredients, no fillers, and not too sweet. These delicious, melt-in-your-mouth grain-free, protein-packed granola clusters are perfect for a paleo snack, or mixed with plant-based milk for a delicious, vegan breakfast.
NO GRAIN GRANOLA - PALEO - VEGAN - AWESOME
Ingredients
Almonds; Sunflower Seeds; Coconut Oil*; Cashews*; Maple Syrup+; Pumpkin Seeds*; Pecans; Sesame Seeds*; Flax Seeds*; Shredded Coconut*; Hemp Hearts*+; Chia Seeds*.
About Us
Nourishing our community since 2011.
Singing Bowl Granola is a hand-crafted artisan granola, using organic oats from Canadian farmers, as well as many other organic and Canadian ingredients. Our small-batch granola is made with the highest quality organic oils and is only lightly sweetened with Canadian honey or maple syrup. We are proud to offer real food made with real ingredients for people who care about their health and the planet.
We're Restocking -
We're Restocking
Morning Chorus - Singing Bowl Granola
Regular price $10.89Regular priceUnit price / perA joyful blast of fruits nuts and seeds.
They use their own unique combination of fruits, seeds and whole nuts to create this substantial, wholesome granola that is not too sweet. Served with milk (regular or plant-based) or yoghurt, this granola makes a delicious and healthy start to your day. It’s also perfect on its own as an on-the-go or after-school snack.
Ingredients
Rolled Oats*+; Sunflower Oil*; Honey+; Maple Syrup+; Almonds; Cashews*; Sunflower Seeds; Pumpkin Seeds*; Flax Seeds*+; Sesame Seeds*; Coconut*; Raisins*; Dried Cranberries (cranberries, sugar, sunflower oil)*; Dried Apricots (apricots, sulphur dioxide).
* = ORGANIC + = CANADIAN
About Us
Nourishing our community since 2011.
Singing Bowl Granola is a hand-crafted artisan granola, using organic oats from Canadian farmers, as well as many other organic and Canadian ingredients. Our small-batch granola is made with the highest quality organic oils and is only lightly sweetened with Canadian honey or maple syrup. We are proud to offer real food made with real ingredients for people who care about their health and the planet.We're Restocking -
We're Restocking
Chicken Stew - Soupa Cafe (454g)
Regular price $6.99Regular priceUnit price / perThis delicious and nutritious blend of ingredients will remind you of the inside of Mom's Pot Pie, thick, hearty, creamy and of course delicious. The taste is beautifully rich and very full and it will leave you wishing you had bought more, you have been warned.
Soupa Cafe soups are Island Good and made in Victoria!
Gluten Free
Contains: Milk
Ingredients
Water, Potato, Carrots, Onion, Chicken, Peas, Butter (pasteurized cream (milk), salt), Mixed Bell Peppers, Parsley, Half and Half (milk, cream), Salt, Tarragon, Olive Oil, Rice Flour (100% rice flour) Black Pepper
About Soupa Cafe
Not All Heroes Wear Capes... Some Make Soup.
But hey! Don’t let their name deter you from grabbing a bite to eat any time of the year... Soup isn’t all that Soupa Cafe makes. In fact, making food isn’t all that Soupa Café does! Like a delicious, nutritious, and rightfully ambitious Russian Doll, Soupa Cafe is more than just the healthiest fast food option around Victoria.
Since 2016, Soupa Café has been making soup (duh) as well as scrumptious sandwiches, wraps, salads, build your own burritos and quesadillas, ice coffee and so much more, most of which is actually – wait for it – good for you! With a focus on community health and wellness in its entirety, Soupa Cafe is committed to filling bellies with only the best healthy fast food meals of goodness, with gluten-free options and a dedicated vegan menu available.
Once you’ve eaten through the first coating of Soupa Cafe’s multi-layered qualities, you’ll find that their hearts are even bigger than their stomachs. Soupa Cafe has been devoted to their community in transformative ways both big and small. From helping a regular customer fill up their gas tank, to providing free meals to the community, to taking an active role in community events such as sponsoring junior hockey and community driven clean-ups – Soupa Cafe truly does lay its best qualities out on the table.
The cafe’s latest community event, The Gift of Music, aims to inspire a passion for music in the young kids of their community. Their goal is to get as many instruments as possible into the hands of kids before Christmas, with the intention of bringing these children and their families the warmth and joy found only through the sound of music.
So, if you’re looking for healthy fast food, people to exchange ideas with on how to help the community, or simply a new place to visit with its own unique quirks and charms – then Soupa Cafe’s doors are just as wide open as their hearts.
We're Restocking -
We're Restocking
Chicken & Vegetable Pot Pie - Mr. Cooper's Pies (425g)
Regular price $10.99Regular priceUnit price / perA rich and flaky pastry loaded with shredded whole local BC chicken, carrots, celery, onions and herbs in a rich white gravy all baked to golden brown.
Local & Handmade!
Contains Gluten. Prepared in a kitchen that also uses dairy and eggs.
Ingredients
Shredded Chicken, Carrots, Celery, Onions, Herbed Gravy, Corn Starch, Chicken Broth, Enriched Wheat Flour, Vegetable Oil Shortening (canola, modified palm + palm kernel, water, dextrose, salt wheat starch, sodium bicarbonate, soybean oil, soya lecithin).
About Mr. Cooper's Pies
THE ORIGINAL / OUR FOUNDER
Mr. Norman Cooper as born in Coventry, England in 1914. He travelled to London at the age of 18, where he worked in the food markets. He obtained work with the British Lever Brothers & soon after was sent to Nigeria (British West Africa) where we spent the next twenty years living, marrying & working as a District Trading Officer. Norman then served as a commissioned officer with the British Armed Forces where he “trained and secured his territory for the crown” These were the most wonderful and happiest times of his life – he often regaled his audiences with colorful & entertaining tales of Africa.
YOUR MEAT PIE EXPERTS / OUR HISTORY
This is where Mr. Cooper worked developing a distribution system for the food division of Maple Leaf services (forerunner to the Canadian Armed Forces exchange system) for a number of years. After working as a business consultant in Ottawa for a few years, Norman moved his family to Edmonton where he was employed with developing IGA. That is where he would later come out of retirement to begin Mr. Cooper’s Pie – a chain of restaurants with Mr. Brian Cooper in 1982, at 68 years old. Mr. Cooper’s Pies quickly grew a following for their scrumptious pies around Calgary – successfully expanding to 11 chain restaurants. It was there they sold fresh baked daily quiches, sweet pies, sausage rolls and of course English Meat Pies! Unfortunately, due to the economic crash in Calgary Mr. Cooper’s Pies closed but the timeless recipes lived on through our family – all these years. Brian continued to bake & make pies throughout his children's lives – raising them up on these classic pies!
FAST FORWARD TO TODAY
In March of 2020 when the global Covid-19 pandemic hit – our family, like many others, struggled with the closing of their small businesses. It was at this time that Mr. Brian Cooper teamed up with local community member Shane Dagan, of the Steveston Seafood House. Brian owned a Bed & Breakfast in Richmond for over 20 years and Shane found himself in a similar situation with his restaurant, open since 1978, being closed as well. That is when the family decided to pivot and the resurgence of Mr. Cooper’s Pies began. Mr. Cooper started producing pies out of the Steveston Seafood House. With Shane’s savvy business and community involvement combined with Mr. Cooper’s timeless English Pie recipes – it didn’t take long to amass a loyal local following. They began distributing to local butchers & retailers throughout the lower mainland. Now with over 50 retail accounts – Mr. Cooper’s Pies proudly provides local, handmade pies throughout the Lower Mainland and Victoria! They also recently won “Best Mid-Sized Business of the Year” by the Richmond Chamber of Commerce for 2021. We strongly believe that it was our family’s ability to pivot during these difficult times that secured Steveston Seafood House this prestigious award and we look forward to continuing our expansion throughout the Lower Mainland, British Columbia and beyond!We're Restocking -
We're Restocking
Meat Chili - Soupa Cafe (454g)
Regular price $6.99Regular priceUnit price / perMeat lovers, you have been called. Warning: This dish contains extensive amounts of meat coated in delectable chili sauce, mixed with a thick tomato base and real veg which is to die for. You need know nothing more, this flavour will stick with you and tomorrow the taste will not be a memory but a craving.
Soupa Cafe soups are Island Good and made in Victoria!
Gluten Free, Dairy Free
Ingredients
Diced Tomatoes (tomato juice, salt, calcium chloride, citric acid), Chick Peas (water, salt), Red Kidney beans (water, salt, calcium chloride, calcium disodium EDTA), Ground Beef, Tomato Juice (salt, citric acide), Onion, Carrots, Corn, Chili Powder (paprika chili pepper, cumin, salt, coriander, dried garlic, oregano, cloves), Cumin, Cilantro, Minced Garlic (garlic, water, citric acid), Olive Oil, Basil, Black Pepper, Oregano, Salt, Hot Chili Powder
About Soupa Cafe
Not All Heroes Wear Capes... Some Make Soup.
But hey! Don’t let their name deter you from grabbing a bite to eat any time of the year... Soup isn’t all that Soupa Cafe makes. In fact, making food isn’t all that Soupa Café does! Like a delicious, nutritious, and rightfully ambitious Russian Doll, Soupa Cafe is more than just the healthiest fast food option around Victoria.
Since 2016, Soupa Café has been making soup (duh) as well as scrumptious sandwiches, wraps, salads, build your own burritos and quesadillas, ice coffee and so much more, most of which is actually – wait for it – good for you! With a focus on community health and wellness in its entirety, Soupa Cafe is committed to filling bellies with only the best healthy fast food meals of goodness, with gluten-free options and a dedicated vegan menu available.
Once you’ve eaten through the first coating of Soupa Cafe’s multi-layered qualities, you’ll find that their hearts are even bigger than their stomachs. Soupa Cafe has been devoted to their community in transformative ways both big and small. From helping a regular customer fill up their gas tank, to providing free meals to the community, to taking an active role in community events such as sponsoring junior hockey and community driven clean-ups – Soupa Cafe truly does lay its best qualities out on the table.
The cafe’s latest community event, The Gift of Music, aims to inspire a passion for music in the young kids of their community. Their goal is to get as many instruments as possible into the hands of kids before Christmas, with the intention of bringing these children and their families the warmth and joy found only through the sound of music.
So, if you’re looking for healthy fast food, people to exchange ideas with on how to help the community, or simply a new place to visit with its own unique quirks and charms – then Soupa Cafe’s doors are just as wide open as their hearts.
We're Restocking -
Double Smoked Sliced Back Bacon - Berryman Brothers Meat
Regular price $6.59Regular priceUnit price / perEnjoy lean cured, and smoked sliced bacon. Smoked for 12 hours! Enrich your taste buds with this flavourful smoked bacon. Great for using in special recipes or a thick slice for breakfast, lunch...or even dinner!
Available in 1/2 lb and 1 lb. packages.
Local Meat grown & Prepared in Victoria B.C.
Ingredients
Berryman Farms pasture raised pork, Sea Salt, Curing Salt, Garlic, Demerera sugar.
About Berryman Brothers Meat
At Berryman Brothers Meat Ltd. we process, cure, package and deliver local meat products. We raise livestock with the highest health and moral standards. We build relationships with other local farmers, who also raise livestock with integrity. We serve the good folks in our community who care for themselves and their families, as we do.
The Berryman family consists of nine brothers, two sisters, and a huge extended family. Our family has been serving Vancouver Island for over 4 generations. Farming, raising livestock, building homes and contributing to our community in positive ways. -
We're Restocking
Granulated Sugar - Rogers (1 kg)
Regular price $4.89Regular priceUnit price / perRogers sugar is all natural and never bleached. Sugar is naturally derived from cane or beet plants. Fine granulated sugar is used most often in home cooking and it is best for baking cookies and breads. It makes dough more tender and gives bread a golden brown crust.
1 kg bag = 1 unit
We're Restocking -
We're Restocking
Steak & Vegetable Pot Pie - Mr. Cooper's Pies (425g)
Regular price $10.99Regular priceUnit price / perA rich and flaky pastry fully loaded with tender chunks of steak, celery, carrots, onions and herbs all baked to a golden brown.
Local & Handmade
Contains Gluten. Prepared in a kitchen that also uses dairy and eggs.
Ingredients
Steak, Onion, Carrots, Celery, Herbed Gravy, Corn Starch, Beef Broth, Enriched Wheat Flour, Vegetable Oil Shortening (canola, modified palm + palm kernel, water, dextrose, salt wheat starch, sodium bicarbonate, soybean oil, soya lecithin).
About Mr. Cooper's Pies
THE ORIGINAL / OUR FOUNDER
Mr. Norman Cooper was born in Coventry, England in 1914. He travelled to London at the age of 18, where he worked in the food markets. He obtained work with the British Lever Brothers & soon after was sent to Nigeria (British West Africa) where he spent the next twenty years living & working as a District Trading Officer. Norman then served as a commissioned officer with the British Armed Forces where he “trained and secured his territory for the crown”. These were the most wonderful and happiest times of his life – he often regaled his audiences with colorful & entertaining tales of Africa.
YOUR MEAT PIE EXPERTS / OUR HISTORY
This is where Mr. Cooper worked developing a distribution system for the food division of Maple Leaf services (forerunner to the Canadian Armed Forces exchange system) for a number of years. After working as a business consultant in Ottawa for a few years, Norman moved his family to Edmonton where he was employed with developing IGA. That is where he would later come out of retirement to begin Mr. Cooper’s Pie – a chain of restaurants with Mr. Brian Cooper in 1982, at 68 years old. Mr. Cooper’s Pies quickly grew a following for their scrumptious pies around Calgary – successfully expanding to 11 chain restaurants. It was there they sold fresh baked daily quiches, sweet pies, sausage rolls and of course English Meat Pies! Unfortunately, due to the economic crash in Calgary Mr. Cooper’s Pies closed but the timeless recipes lived on through our family – all these years. Brian continued to bake & make pies throughout his children's lives – raising them up on these classic pies!
FAST FORWARD TO TODAY
In March of 2020 when the global Covid-19 pandemic hit – our family, like many others, struggled with the closing of their small businesses. It was at this time that Mr. Brian Cooper teamed up with local community member Shane Dagan, of the Steveston Seafood House. Brian owned a Bed & Breakfast in Richmond for over 20 years and Shane found himself in a similar situation with his restaurant, open since 1978, being closed as well. That is when the family decided to pivot and the resurgence of Mr. Cooper’s Pies began. Mr. Cooper started producing pies out of the Steveston Seafood House. With Shane’s savvy business and community involvement combined with Mr. Cooper’s timeless English Pie recipes – it didn’t take long to amass a loyal local following. They began distributing to local butchers & retailers throughout the lower mainland. Now with over 50 retail accounts – Mr. Cooper’s Pies proudly provides local, handmade pies throughout the Lower Mainland and Victoria! They also recently won “Best Mid-Sized Business of the Year” by the Richmond Chamber of Commerce for 2021. We strongly believe that it was our family’s ability to pivot during these difficult times that secured Steveston Seafood House this prestigious award and we look forward to continuing our expansion throughout the Lower Mainland, British Columbia and beyond!We're Restocking -
We're Restocking
Frozen Peas & Carrots (4.4Lb)
Regular price $9.99Regular priceUnit price / per1 Bag (4.4Lb) = 1 UnitWe're Restocking -
We're Restocking
Baking Soda - Arm and Hammer (500g)
Regular price $2.99Regular priceUnit price / perEndless uses for endless possibilities. Versatile, effective and affordable for over 170 years. Use for baking, cleaning, deodorizing and more. Free of harsh chemicals and gentle enough to use on many surfaces.500g box = 1 unitWe're Restocking -
We're Restocking
Freeze-Dried Strawberry Slices - A&S Freeze-Dried Snacks (20g)
Regular price $6.50Regular priceUnit price / per100% organic strawberries! Freeze-dried fruit is sweet and full of nutrients. Take them on the go, or enjoy in your smoothies, yogurt, salads, or your favourite desserts.
Ingredients
Organic strawberries
About A&S Freeze Dried Snacks
A&S Freeze-Dried Snacks is an urban farm located in the beautiful Cowichan Valley. They specialize in producing 60+ varieties of microgreens, and most recently, a line of freeze-dried fruits for delicious and convenient snacking!
Using only 100% organic fruits their freeze-dried fruits make for the perfect snack that's packed with the fruits natural nutrients! With no added sugars or preservatives A&S Freeze-Dried Snacks are naturally vegan, gluten-free, Non-GMO and are high in antioxidants.
Made in small batches to ensure freshness, freeze-dried fruits retain their natural colour, flavour and nutritional value while also have a delicious candy-like crunch. Toss them in your bag and enjoy them on-the-go. Enjoy as is or rehydrate with water.
All A&S Freeze-Dried Snacks' production activities are indoors, in a temperature-controlled environment that is free from pollution, pesticides, and insecticides. Their facility is also a nut-free environment.We're Restocking -
Smooth Peanut Butter - Island Nut Roastery (375g & 750g)
Regular price $9.49Regular priceUnit price / perA fresh take on classic taste.
The Pacific Rim National Park is a true Vancouver Island destination — a classic. With rugged coastlines and world-renowned beaches, we couldn’t think of a better region to name our most popular nut butter after.
Whether working, playing, or on the go, our freshly roasted Pacific Rim Peanut Butter is all natural good food that you can feel good about serving, spreading, or eating with a spoon.
Ingredients
Peanuts
*This product is manufactured in a facility that processes foods containing, milk, soy, tree nuts, peanuts, and seeds.
About Island Nut Roastery
Made in small batches with only the highest-quality ingredients and no additives, their nut butters and mixes are as fresh as the air we breathe here on the West Coast. Ground, mixed, glazed, or spiced, we know you’ll be able to taste the Coastal freshness, quality, and care in every Island Roastery Nut.
-
U-Bake Cinnamon Buns with Cream Cheese Frosting - Leavenly Goods (4pk)
Regular price $11.99Regular priceUnit price / per$0.00Sale price $11.99Soft and fluffy brioche roll generously filled with cinnamon paste and topped with cream cheese frosting. What a cinnamon bun should be!
Product comes frozen and is baked at home.
Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.
Ingredients
Cinnamon Bun: Bread Flour, Butter, Milk, Ground Cinnamon, Brown Sugar, Eggs, Yeast, Salt, Nutmeg.
Frosting: Butter, Powdered Sugar, Cream Cheese, Pure Vanilla Extract
Baking Instructions
- Line baking sheet with parchment paper and place frozen cinnamon bun on the baking sheet about 2 inches apart
- Place the tray of frozen buns in the middle rack of a cool oven, and a small pot of hot water at the bottom rack of the oven and close the oven door so the steam stays in.
- Let it proof for 1hr – 2.5hrs or when doubled in size.
- Removed proofed bun and preheat oven at 325°F
- Bake for 20-25 min. Top with frosting and enjoy!
About Leavenly Goods
Hi! My name is Racel, founder of Leavenly Goods Inc.
Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.
My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.
We're Restocking -
We're Restocking
Raspberry & Habanero Spicy Pepper Spread - Saltspring Kitchen
Regular price $11.99Regular priceUnit price / perRaspberry & Habanero Spicy Pepper Spread - this flavour opens as classic raspberry jam but delivers a spicy finish. Delicious. Pairs with fresh Chèvre, Brie, Camembert, Stilton, grilled cheese, nut butter, thumbprint cookies, chicken, and cocktails.
Handmade with love on Salt Spring Island.
Type: SpicyIngredients
Sugar, Raspberries, Apple Cider Vinegar, Pectin, Lime Juice, And Habaneros.
270 ml | Refrigerate after opening and enjoy within 90 days.
We're Restocking -
We're Restocking
Chicken & Sweet Potato Pot Pie - Mr. Cooper's Pies (425g)
Regular price $10.99Regular priceUnit price / perA rich and flaky pastry loaded with tender hand-diced skinless chicken breast chunks, sweet potato, mushrooms, onions and herbs all baked to golden brown perfection.
Local & Handmade!
Contains Gluten. Prepared in a kitchen that also uses dairy and eggs.
Ingredients
Chicken breast, whole milk, yam, onion, chicken broth, wheat flour, salt, spices. Pastry: enriched wheat flour, vegetable oil shortening (canola, modified palm & palm kernel, water, dextrose, salt wheat starch, sodium bicarbonate, soybean oil, soya lecithin.)
CONTAINS: milk, egg, soy, wheat.
About Mr. Cooper's Pies
THE ORIGINAL / OUR FOUNDER
Mr. Norman Cooper as born in Coventry, England in 1914. He travelled to London at the age of 18, where he worked in the food markets. He obtained work with the British Lever Brothers & soon after was sent to Nigeria (British West Africa) where we spent the next twenty years living, marrying & working as a District Trading Officer. Norman then served as a commissioned officer with the British Armed Forces where he “trained and secured his territory for the crown” These were the most wonderful and happiest times of his life – he often regaled his audiences with colorful & entertaining tales of Africa.
YOUR MEAT PIE EXPERTS / OUR HISTORY
This is where Mr. Cooper worked developing a distribution system for the food division of Maple Leaf services (forerunner to the Canadian Armed Forces exchange system) for a number of years. After working as a business consultant in Ottawa for a few years, Norman moved his family to Edmonton where he was employed with developing IGA. That is where he would later come out of retirement to begin Mr. Cooper’s Pie – a chain of restaurants with Mr. Brian Cooper in 1982, at 68 years old. Mr. Cooper’s Pies quickly grew a following for their scrumptious pies around Calgary – successfully expanding to 11 chain restaurants. It was there they sold fresh baked daily quiches, sweet pies, sausage rolls and of course English Meat Pies! Unfortunately, due to the economic crash in Calgary Mr. Cooper’s Pies closed but the timeless recipes lived on through our family – all these years. Brian continued to bake & make pies throughout his children's lives – raising them up on these classic pies!
FAST FORWARD TO TODAY
In March of 2020 when the global Covid-19 pandemic hit – our family, like many others, struggled with the closing of their small businesses. It was at this time that Mr. Brian Cooper teamed up with local community member Shane Dagan, of the Steveston Seafood House. Brian owned a Bed & Breakfast in Richmond for over 20 years and Shane found himself in a similar situation with his restaurant, open since 1978, being closed as well. That is when the family decided to pivot and the resurgence of Mr. Cooper’s Pies began. Mr. Cooper started producing pies out of the Steveston Seafood House. With Shane’s savvy business and community involvement combined with Mr. Cooper’s timeless English Pie recipes – it didn’t take long to amass a loyal local following. They began distributing to local butchers & retailers throughout the lower mainland. Now with over 50 retail accounts – Mr. Cooper’s Pies proudly provides local, handmade pies throughout the Lower Mainland and Victoria! They also recently won “Best Mid-Sized Business of the Year” by the Richmond Chamber of Commerce for 2021. We strongly believe that it was our family’s ability to pivot during these difficult times that secured Steveston Seafood House this prestigious award and we look forward to continuing our expansion throughout the Lower Mainland, British Columbia and beyond!We're Restocking -
We're Restocking
Gluten Free Flour - El Faro (4LBS) (1.81KG)
Regular price $19.99Regular priceUnit price / perAll purpose gluten free flour that can simply used 1 to 1 for all your baking adventures. Start baking again with confidence and enjoy!
Gluten Free/Soy Free/Dairy Free/Corn Free
Ingredients
Brown Rice Flour, White Rice Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum, Arrowroot Starch and Potato StarchAbout Us
El Faro started in 2018 on Pender Island and began as a dream to create a 100% gluten free experience for everyone! It was a success and grew from a taqueria into a successful restaurant and catering business. In 2020 we took our gluten free flour formula and tried it out and it was a wonderful success! Creating scones so incredible you couldn't tell the difference between gluten scones and gluten free scones! We decided to add this element to our restaurant and it became a success on Pender Island and began expanding beyond.
In 2021 we moved El Faro back to Parksville and changed the name to El Faro Market. Today we are a 100% gluten free market and cafe that focuses on health, creating relationships with our customers and making delicious food to tantalize your taste buds! Each month we continue to grow and expand our offerings and shortly we will be adding our Gluten Free Multigrain Flour blend to the line up. Our customers feel more like family to us and we love being here to serve everyone!
We look forward to meeting more amazing people in the years to come!We're Restocking -
We're Restocking
Maple Soy (Smoked Tofu) - oomé (225g)
Regular price $8.99Regular priceUnit price / perMarinated with avocado oil, Canadian maple syrup, and gluten free soy seasoning. This smoked tofu is great in rice bowls, stir fries, and ramen dishes.
Ingredients
Tofu (Water, Organic Non GMO soybeans, Calcium sulphate), Avocado oil, Maple syrup, gluten free soy sauce
Contains: Soy
About Us
oomé was born out of Miki's passion for cooking and her dream of carrying her father's legacy of delicious home-smoked foods. oomé is a premium smoked tofu company that uses organic, non-GMO tofu. Our smoked tofu is locally made in Vancouver.
As children, some of our fondest moments were around the dinner table - where really good food was created and great memories were made. We are on a mission to celebrate family and great food, while creating a brighter future for generations beyond.We're Restocking -
We're Restocking
Classic Farmers Pie - Mr. Cooper's Pies (425g)
Regular price $10.99Regular priceUnit price / perA rich and flaky pastry filled with lean ground beef cooked with potatoes, onions and turnips smothered in swiss cheese & baked in a rich sauce.
Local & Handmade!
Contains Gluten. Prepared in a kitchen that also uses dairy and eggs.
Ingredients
Lean Ground Beef, Potatoes, Turnips, Onions, Herbs, Spices, Swiss Cheese, Corn Starch, Beef Broth, Enriched Wheat Flour, Vegetable Oil Shortening (canola, modified palm + palm kernel, water, dextrose, salt wheat starch, sodium bicarbonate, soybean oil, soya lecithin).
About Mr. Cooper's Pies
THE ORIGINAL / OUR FOUNDER
Mr. Norman Cooper as born in Coventry, England in 1914. He travelled to London at the age of 18, where he worked in the food markets. He obtained work with the British Lever Brothers & soon after was sent to Nigeria (British West Africa) where we spent the next twenty years living, marrying & working as a District Trading Officer. Norman then served as a commissioned officer with the British Armed Forces where he “trained and secured his territory for the crown” These were the most wonderful and happiest times of his life – he often regaled his audiences with colorful & entertaining tales of Africa.
YOUR MEAT PIE EXPERTS / OUR HISTORY
This is where Mr. Cooper worked developing a distribution system for the food division of Maple Leaf services (forerunner to the Canadian Armed Forces exchange system) for a number of years. After working as a business consultant in Ottawa for a few years, Norman moved his family to Edmonton where he was employed with developing IGA. That is where he would later come out of retirement to begin Mr. Cooper’s Pie – a chain of restaurants with Mr. Brian Cooper in 1982, at 68 years old. Mr. Cooper’s Pies quickly grew a following for their scrumptious pies around Calgary – successfully expanding to 11 chain restaurants. It was there they sold fresh baked daily quiches, sweet pies, sausage rolls and of course English Meat Pies! Unfortunately, due to the economic crash in Calgary Mr. Cooper’s Pies closed but the timeless recipes lived on through our family – all these years. Brian continued to bake & make pies throughout his children's lives – raising them up on these classic pies!
FAST FORWARD TO TODAY
In March of 2020 when the global Covid-19 pandemic hit – our family, like many others, struggled with the closing of their small businesses. It was at this time that Mr. Brian Cooper teamed up with local community member Shane Dagan, of the Steveston Seafood House. Brian owned a Bed & Breakfast in Richmond for over 20 years and Shane found himself in a similar situation with his restaurant, open since 1978, being closed as well. That is when the family decided to pivot and the resurgence of Mr. Cooper’s Pies began. Mr. Cooper started producing pies out of the Steveston Seafood House. With Shane’s savvy business and community involvement combined with Mr. Cooper’s timeless English Pie recipes – it didn’t take long to amass a loyal local following. They began distributing to local butchers & retailers throughout the lower mainland. Now with over 50 retail accounts – Mr. Cooper’s Pies proudly provides local, handmade pies throughout the Lower Mainland and Victoria! They also recently won “Best Mid-Sized Business of the Year” by the Richmond Chamber of Commerce for 2021. We strongly believe that it was our family’s ability to pivot during these difficult times that secured Steveston Seafood House this prestigious award and we look forward to continuing our expansion throughout the Lower Mainland, British Columbia and beyond!We're Restocking -
We're Restocking
Wildclover Honey - Country Bee Honey Farm (45ml)
Regular price $4.29Regular priceUnit price / perB.C. local Clover Honey is sourced from Dawson Creek. This is a beautiful, clean Clover Honey, ideal in coffees and teas.
Ingredients
Honey
We're Restocking -
We're Restocking
70% Dark Chocolate - Coal Creek Roasters (28g & 100g)
DescriptionFruity and delicious. These are the thoughts that come to mind while letting a piece of this dark chocolate bar melt on your tongue.
Bean to Bar Craft Chocolate.
Ingredients
Organic cacao beans, organic cane sugar.
About Coal Creek Roasters
We are a family of bean to bar craft chocolate makers residing in Tahsis, BC. We roast organic cacao beans from Guatemala and turn them into chocolate one small batch at a time. We are passionate about chocolate and believe it should be pure, strong, and delicious! Our single origin approach, and the fact that the only other ingredient we add is a little organic cane sugar, lends a unique flavour to the bars we create. This flavour transfers beautifully to your palate as it melts in your mouth or to any baking or cooking done with our chocolate.
We're Restocking -
We're Restocking
Vegetarian Farmers Pie - Mr. Cooper's Pies (425g)
Regular price $10.99Regular priceUnit price / perA rich and flaky pastry filled with veggie ground stewed with big hand-diced chunks of potatoes, onions, turnips, herbs and spices smothered in swiss cheese all baked to golden brown.
Local & Handmade!
Contains Gluten. Prepared in a kitchen that also uses dairy and eggs.
Ingredients
Yves Veggie Ground, Potatoes, Turnips, Onions, Herbs, Spices, Corn Starch, Enriched Wheat Flour, Vegetable Oil Shortening (canola, modified palm + palm kernel, water, dextrose, salt wheat starch, sodium bicarbonate, soybean oil, soya lecithin).
About Mr. Cooper's Pies
About Mr. Cooper's PiesTHE ORIGINAL / OUR FOUNDER
Mr. Norman Cooper as born in Coventry, England in 1914. He travelled to London at the age of 18, where he worked in the food markets. He obtained work with the British Lever Brothers & soon after was sent to Nigeria (British West Africa) where we spent the next twenty years living, marrying & working as a District Trading Officer. Norman then served as a commissioned officer with the British Armed Forces where he “trained and secured his territory for the crown” These were the most wonderful and happiest times of his life – he often regaled his audiences with colorful & entertaining tales of Africa.
YOUR MEAT PIE EXPERTS / OUR HISTORY
This is where Mr. Cooper worked developing a distribution system for the food division of Maple Leaf services (forerunner to the Canadian Armed Forces exchange system) for a number of years. After working as a business consultant in Ottawa for a few years, Norman moved his family to Edmonton where he was employed with developing IGA. That is where he would later come out of retirement to begin Mr. Cooper’s Pie – a chain of restaurants with Mr. Brian Cooper in 1982, at 68 years old. Mr. Cooper’s Pies quickly grew a following for their scrumptious pies around Calgary – successfully expanding to 11 chain restaurants. It was there they sold fresh baked daily quiches, sweet pies, sausage rolls and of course English Meat Pies! Unfortunately, due to the economic crash in Calgary Mr. Cooper’s Pies closed but the timeless recipes lived on through our family – all these years. Brian continued to bake & make pies throughout his children's lives – raising them up on these classic pies!
FAST FORWARD TO TODAY
In March of 2020 when the global Covid-19 pandemic hit – our family, like many others, struggled with the closing of their small businesses. It was at this time that Mr. Brian Cooper teamed up with local community member Shane Dagan, of the Steveston Seafood House. Brian owned a Bed & Breakfast in Richmond for over 20 years and Shane found himself in a similar situation with his restaurant, open since 1978, being closed as well. That is when the family decided to pivot and the resurgence of Mr. Cooper’s Pies began. Mr. Cooper started producing pies out of the Steveston Seafood House. With Shane’s savvy business and community involvement combined with Mr. Cooper’s timeless English Pie recipes – it didn’t take long to amass a loyal local following. They began distributing to local butchers & retailers throughout the lower mainland. Now with over 50 retail accounts – Mr. Cooper’s Pies proudly provides local, handmade pies throughout the Lower Mainland and Victoria! They also recently won “Best Mid-Sized Business of the Year” by the Richmond Chamber of Commerce for 2021. We strongly believe that it was our family’s ability to pivot during these difficult times that secured Steveston Seafood House this prestigious award and we look forward to continuing our expansion throughout the Lower Mainland, British Columbia and beyond!We're Restocking -
We're Restocking
Powdered Icing Sugar - Rogers (1kg)
Regular price $5.49Regular priceUnit price / perPowdery, white and light as air, icing sugar is the essential ingredient in frostings and glazes. It is powdered granulated sugar, with an added touch of gluten-free cornstarch. Beautifully iced cakes, dusted fruits and glazed desserts all owe their taste and beauty to icing sugar.
1 kg bag = 1 unit
Ingredients
Sugar, Cornstarch
We're Restocking -
We're Restocking
Original Non-Dairy Spinach Onion Quejos Buns - Quesava (4pk/440g)
Regular price $8.59Regular priceUnit price / perSimple, clean ingredients - always without additives, preservatives, GMO's, hydrogenated fats, gluten, and industrial sweeteners.
Gluten-Free, Non-GMO, Dairy-Free
Ingredients
Cassava flour, water, egg whites, coconut milk, non-GMO project verified RSPO palm oil, fresh spinach, psyllium husk, pure salt, black pepper, onion.
About Quesava
The new world of gluten-free is here. Textures and flavours from the global villages and farmers' markets. Made from cassava, simple ingredients, mostly or fully plant-based, no GMOs, no refined sugars. Naturally gluten-free.
We're Restocking