Collection: Plant-Based Proteins

Mildly seasoned pea protein strips, our high protein Ginger Beef is a versatile powerhouse. Will you stretch your leftovers, create your own savoury recipes, or eat it right out of the box?

Ingredients

Filtered Water, Pea Protein, Ginger, Mushrooms, Garlic, Extra Virgin Olive Oil, Cardamom, Sea Salt, Smoked Paprika, Black Pepper, Cloves, Thyme, Bay Leaf

Contains: Mustard Seeds
May contain: Tree Nuts, Sesame

About Kula Foods

Sprouted in Vancouver in 2018, KULA is the culmination of founder Asha Wheeldon’s diverse cultural experiences. Raised in Kenya, her journey led her through Toronto and to British Columbia. After moving to Vancouver, she was looking for food, flavours, and spaces that reminded her of home.

Meaning “to eat” in Swahili, KULA's aim is to connect our communities through conscious sustainability and the love for great plant-based food!

Whether you’re on dinner duty with our plant-based proteins or adding a kick of flavour with our sauces, our products are 100% Vegan, Gluten-Free, and made with no added sugar.

High protein shreds marinated in our sweet and smoky Red Pepper BBQ Sauce. Wraps, bowls, sandwiches, pizza toppings…the sky’s the limit.

Ingredients

Filtered Water, Pea Protein, Tomatoes, Monk Fruit Concentrate, Red Peppers, Unfiltered Apple Cider Vinegar, Mustard (vinegar, mustard seed, salt, turmeric, paprika, spice, garlic powder), Extra Virgin Olive Oil, Garlic, Smoked Paprika, Onion Powder, Sea Salt, Chili Peppers, Smoke Flavour

Contains: Mustard Seeds
May contain: Tree Nuts, Sesame

About Kula Foods

Sprouted in Vancouver in 2018, KULA is the culmination of founder Asha Wheeldon’s diverse cultural experiences. Raised in Kenya, her journey led her through Toronto and to British Columbia. After moving to Vancouver, she was looking for food, flavours, and spaces that reminded her of home.

Meaning “to eat” in Swahili, KULA's aim is to connect our communities through conscious sustainability and the love for great plant-based food!

Whether you’re on dinner duty with our plant-based proteins or adding a kick of flavour with our sauces, our products are 100% Vegan, Gluten-Free, and made with no added sugar.

Smothered in our house-made Red Pepper BBQ Sauce, Ribz Bites work as a protein-packed addition or foundation for your next dish. Pre-marinated for your convenience, just heat, eat, and enjoy!

Ingredients

Filtered Water, Tomatoes, Pea Protein, Monk Fruit Juice concentrate, Red Peppers, Mustard ( vinegar, mustard seed, salt, turmeric, paprika, spice, garlic powder), Extra Virgin Olive Oil, Smoke Flavour, Garlic, Unfiltered Apple Cider Vinegar, Smoked Paprika, Sea Salt, Chili Peppers.

Contains: Mustard Seeds
May contain: Tree Nuts, Sesame

About Kula Foods

Sprouted in Vancouver in 2018, KULA is the culmination of founder Asha Wheeldon’s diverse cultural experiences. Raised in Kenya, her journey led her through Toronto and to British Columbia. After moving to Vancouver, she was looking for food, flavours, and spaces that reminded her of home.

Meaning “to eat” in Swahili, KULA's aim is to connect our communities through conscious sustainability and the love for great plant-based food!

Whether you’re on dinner duty with our plant-based proteins or adding a kick of flavour with our sauces, our products are 100% Vegan, Gluten-Free, and made with no added sugar.

Ingredients

Ingredients

Delicious cauliflower vegan wings with a tantalizingly spicy flavour. Topped with chilli flakes.

Gloriously vegan!

Ingredients

Pie Crust : Wheat flour, Vegan butter (vegetable oil blend (canola, palm and olive oils), water, salt, pea protein isolate, sunflower lecithin), Cauliflower, Garlic powder, Onion powder, Salt, Hot sauce (Vinegar, garlic , red pepper, organic cane sugar, agave, chilli, sea salt, arrowroot powder ), Olive oil, Coconut cream, Worcestershire sauce (Organic Apple Cider Vinegar, Filtered Well Water, Organic Molasses, Organic Wheat-Free Tamari (Water, Organic Soybeans, Salt), Organic Dehydrated Cane Juice, Salt, Organic Lemon Juice Concentrate, Organic Ginger Puree, Organic Tamarind, Organic Cayenne Puree, Organic Garlic Powder, Xanthan Gum, Organic Shiitake Mushrooms, Organic Allspice, Organic Cloves, Organic Orange Extract, Organic Lemon Extract, Natural Onion Flavor (Onion Oil), Natural Smoke Flavor) Corn starch, Black sesame seeds, Chilli flakes.

Contains: wheat & soy

About brEAThe Kitchen

brEAThe Kitchen i s committed to providing ethical food choices that are nourishing for you and sustainable for our planet.

Everything on our menu i s full of flavour and free from animal products. Ingredients are hand-picked, and our packaging is biodegradable so that your convenience doesn’t come at a high cost for the world we all share.

brEAThe Kitchen is an independent vegan bakery, diverse and delicious. We are committed to high-quality, low-waste, and cruelty-free practices- and we hope that makes you brEAThe a little easier.

Based on the classic Indian dish - with chick’n’ and tofu, mildly spiced creamy tomato sauce, and oodles of flavour. Topped with nigella seeds.

Gloriously vegan!

Ingredients

Pie Crust : Wheat flour, Vegan butter (vegetable oil blend (canola, palm and olive oils), water, salt, pea protein isolate, sunflower lecithin),Textured pea protein, Tomato paste, Olive oil, Corn starch, , Coconut cream, Garlic clove(s), Fresh ginger, Garam masala, Curry powder, Coriander, Cayenne pepper, Paprika, Black pepper, Salt, Nigella seeds. 

Contains: wheat & soy

About brEAThe Kitchen

brEAThe Kitchen i s committed to providing ethical food choices that are nourishing for you and sustainable for our planet.

Everything on our menu i s full of flavour and free from animal products. Ingredients are hand-picked, and our packaging is biodegradable so that your convenience doesn’t come at a high cost for the world we all share.

brEAThe Kitchen is an independent vegan bakery, diverse and delicious. We are committed to high-quality, low-waste, and cruelty-free practices- and we hope that makes you brEAThe a little easier.

A tasty pie with thick & rich flavoured gravy mushroom and ‘meat’ with a crispy crust. Topped with pumpkin seeds.

Gloriously vegan!

Ingredients

Pie Crust : Wheat flour, Vegan butter (vegetable oil blend (canola, palm and olive oils), water, salt, pea protein isolate, sunflower lecithin), Textured pea protein, soy curls , Organic vegan beef broth (Sea Salt, Organic Shea Butter, Yeast Extract, Organic Maltodextrin, Organic Cane Sugar, Organic Chicory Extract*, Organic Onion*, Organic Celery*, Organic Porcini Mushroom, Organic Garlic, Organic Mace) , Coconut cream, Steak spice seasoning (Salt, Spices (contains Mustard, Red Pepper), Dehydrated Garlic And Onion, High Oleic Sunflower Oil, Spice Extractives. Liquid smoke (water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt), Cremini mushrooms, White mushrooms, Thyme, Rosemary , Onion, Black pepper, Pumpkin seeds.

Contains: wheat, soy, mustard, celery

About brEAThe Kitchen

brEAThe Kitchen i s committed to providing ethical food choices that are nourishing for you and sustainable for our planet.

Everything on our menu i s full of flavour and free from animal products. Ingredients are hand-picked, and our packaging is biodegradable so that your convenience doesn’t come at a high cost for the world we all share.

brEAThe Kitchen is an independent vegan bakery, diverse and delicious. We are committed to high-quality, low-waste, and cruelty-free practices- and we hope that makes you brEAThe a little easier.

Rich, comforting, made from scratch classic dish of tender chick’n’ peas and carrots. Topped with roasted white sesame seeds.

Gloriously vegan!

Ingredients

Pie Crust :Wheat flour, Vegan butter (vegetable oil blend (canola, palm and olive oils), water, salt, pea protein isolate, Olive oil, Carrots, Onion, Salt, Garlic cloves, Non-dairy milk (unsweetened), Coconut cream, GF Soy sauce, Textured pea protein , Organic vegetable broth (Sea Salt, Organic Shea Butter, Yeast Extract, Organic Maltodextrin,Organic Cane Sugar, Organic Garlic*, Organic Mace) , Peas, Sweetcorn, Thyme, Black pepper, white sesame seeds.

Contains: Wheat, soy, sesame seeds

About brEAThe Kitchen

brEAThe Kitchen i s committed to providing ethical food choices that are nourishing for you and sustainable for our planet.

Everything on our menu i s full of flavour and free from animal products. Ingredients are hand-picked, and our packaging is biodegradable so that your convenience doesn’t come at a high cost for the world we all share.

brEAThe Kitchen is an independent vegan bakery, diverse and delicious. We are committed to high-quality, low-waste, and cruelty-free practices- and we hope that makes you brEAThe a little easier.

These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following their old family recipe to the letter and repeating the same artisanal process in its preparation to offer you authentic Mexican tamales. Each tamale is carefully wrapped by hand.

Frozen and fully cooked. Simply reheat and enjoy!

Ingredients

Corn flour (treated with hydrated lime), canola oil, green sauce (Serrano pepper, tomatillo, salt, pepper, cumin, garlic, onion), mushrooms, corn, garlic, salt, pepper.

About Antojos y Sabores

Antojos y Sabores Mexican Cuisine is female run and owned business, which is widely recognized in the Vancouver area for its traditional tamales. Antojos y Sabores family's recipes showcase the richness of Mexican culture through their exquisite cuisine.

The original flavour is subtle and smokey. It's marinated in a salty brine of Himalayan pink salt. This smoked tofu is great in stews, sauces, as an alt egg scramble, or in salad rolls.

Ingredients

Tofu (Water, Organic Non GMO soybeans, Calcium sulphate), Water, Salt.

Contains: Soy

About Us

oomé was born out of Miki's passion for cooking and her dream of carrying her father's legacy of delicious home-smoked foods. oomé is a premium smoked tofu company that uses organic, non-GMO tofu. Our smoked tofu is locally made in Vancouver.

As children, some of our fondest moments were around the dinner table - where really good food was created and great memories were made. We are on a mission to celebrate family and great food, while creating a brighter future for generations beyond.

Marinated in a base of avocado oil, red wine vinegar, balsamic reduction and herbs. This smoked tofu is great in sandwiches, salads, and Mediterranean bowls

Ingredients

Tofu (Water, Organic Non GMO soybeans, Calcium sulphate), Avocado oil, Red wine vinegar, Oregano, Garlic powder, Balsamic reduction, Salt, Pepper

Contains: Soy

About Us

oomé was born out of Miki's passion for cooking and her dream of carrying her father's legacy of delicious home-smoked foods. oomé is a premium smoked tofu company that uses organic, non-GMO tofu. Our smoked tofu is locally made in Vancouver.

As children, some of our fondest moments were around the dinner table - where really good food was created and great memories were made. We are on a mission to celebrate family and great food, while creating a brighter future for generations beyond.

Marinated with avocado oil, Canadian maple syrup, and gluten free soy seasoning. This smoked tofu is great in rice bowls, stir fries, and ramen dishes.

Ingredients

Tofu (Water, Organic Non GMO soybeans, Calcium sulphate), Avocado oil, Maple syrup, gluten free soy sauce

Contains: Soy

About Us

oomé was born out of Miki's passion for cooking and her dream of carrying her father's legacy of delicious home-smoked foods. oomé is a premium smoked tofu company that uses organic, non-GMO tofu. Our smoked tofu is locally made in Vancouver.

As children, some of our fondest moments were around the dinner table - where really good food was created and great memories were made. We are on a mission to celebrate family and great food, while creating a brighter future for generations beyond.

Taco Revolution's own vegan version of the traditional chorizo sausage, this tofu, lentil and potato mix is quite intense in flavour. Best cooked on a pan to add a crisp edge. Serve for breakfast, lunch or dinner. 

All Taco Revolution products are 100% Gluten free!

Ingredients

Potato, Tofu (organic soybeans, water, magnesium chloride, calcium sulphate), Cooked lentils (water, lentils), White vinegar, Poblano pepper, Onion, Organic shortening (expeller pressed organic palm fruit oil), Canola oil, Mexican Chorizo seasoning (ancho, salt, guajillo, chipotle, coriander, cumin, black pepper, oregano, cloves, cinnamon, bay leaf), Garlic, Salt

*Contains Soy

About Taco Revolution

Ixim was started as a passion project by Michelle Paez and PJ Frayne out of their small home kitchen on Gabriola Island in 2015. Having returned to Canada from living abroad in South America, they missed the wonderful tortillas and other fresh foods that they had become accustomed to. Searching grocery stores all over Vancouver Island, they couldn't find a corn tortilla that came close to what was commonly available in Mexico. So, they purchased a small tortilla press and started making their own.

Several members in their new Island community heard about the tortillas that PJ and Michelle were making, and invited the couple to set up a booth at the Gabriola Farmer's market. The tortillas were an instant hit, and the passion project quickly turned into a hobby business. Within a year, Ixim Foods Inc was incorporated and was selling tortillas from 4 different farmer's markets around the Island. But tortillas weren't enough. People wanted ready-to-eat tacos! Beginning in the second year, the Taco Revolution food truck was built and put into service. It was a huge hit and quickly attracted a large following. Ixim Foods was no longer a hobby business.

The building of a commissary kitchen quickly followed, and with it an expanded product line. Over the course of the last few years, Taco Revolution has grown to become a highly regarded and recognized brand of Mexican Food products on Vancouver Island. And we continue to grow.

A traditional staple in Mexican cuisine, this must try refried beans are to die for. Great side dish for Huevos Rancheros or as a taco filling. Just top with Mexican-style crema and feta cheese.

All Taco Revolution products are 100% Gluten free!

Ingredients

Cooked black beans (water, black beans), Water, Organic shortening (expeller pressed organic palm fruit oil), Onion, Garlic, Salt

About Taco Revolution

Ixim was started as a passion project by Michelle Paez and PJ Frayne out of their small home kitchen on Gabriola Island in 2015. Having returned to Canada from living abroad in South America, they missed the wonderful tortillas and other fresh foods that they had become accustomed to. Searching grocery stores all over Vancouver Island, they couldn't find a corn tortilla that came close to what was commonly available in Mexico. So, they purchased a small tortilla press and started making their own.

Several members in their new Island community heard about the tortillas that PJ and Michelle were making, and invited the couple to set up a booth at the Gabriola Farmer's market. The tortillas were an instant hit, and the passion project quickly turned into a hobby business. Within a year, Ixim Foods Inc was incorporated and was selling tortillas from 4 different farmer's markets around the Island. But tortillas weren't enough. People wanted ready-to-eat tacos! Beginning in the second year, the Taco Revolution food truck was built and put into service. It was a huge hit and quickly attracted a large following. Ixim Foods was no longer a hobby business.

The building of a commissary kitchen quickly followed, and with it an expanded product line. Over the course of the last few years, Taco Revolution has grown to become a highly regarded and recognized brand of Mexican Food products on Vancouver Island. And we continue to grow.