A tasty pie with thick & rich flavoured gravy mushroom and ‘meat’ with a crispy crust. Topped with pumpkin seeds.
Pie Crust : Wheat flour, Vegan butter (vegetable oil blend (canola, palm and olive oils), water, salt, pea protein isolate, sunflower lecithin), Textured pea protein, soy curls , Organic vegan beef broth (Sea Salt, Organic Shea Butter, Yeast Extract, Organic Maltodextrin, Organic Cane Sugar, Organic Chicory Extract*, Organic Onion*, Organic Celery*, Organic Porcini Mushroom, Organic Garlic, Organic Mace) , Coconut cream, Steak spice seasoning (Salt, Spices (contains Mustard, Red Pepper), Dehydrated Garlic And Onion, High Oleic Sunflower Oil, Spice Extractives. Liquid smoke (water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt), Cremini mushrooms, White mushrooms, Thyme, Rosemary , Onion, Black pepper, Pumpkin seeds.
Contains: wheat, soy, mustard, celery
About brEAThe Kitchen
brEAThe Kitchen i s committed to providing ethical food choices that are nourishing for you and sustainable for our planet.
Everything on our menu i s full of flavour and free from animal products. Ingredients are hand-picked, and our packaging is biodegradable so that your convenience doesn’t come at a high cost for the world we all share.
brEAThe Kitchen is an independent vegan bakery, diverse and delicious. We are committed to high-quality, low-waste, and cruelty-free practices- and we hope that makes you brEAThe a little easier.