Collection: Burritos & Pinto Pockets

A hearty burrito stuffed with two scrambled eggs, refried beans, cumin-spiced potatoes, fresh-cut tomato salsa, roasted tomato salsa, and Jack cheese. An excellent and filling start or finish to your day.

Keep Frozen.

Cooking instructions

Cook from frozen. For best results, use the oven method. Ovens and Air Fryers may vary. Always cook to an internal temperature of 74°C (165°F).

Oven method: Preheat oven to 175°C (350°F). Remove all packaging and place seam down on a baking sheet. Bake for 45 minutes, or until hot throughout. Let rest 2 minutes before eating. Becareful, it’s hot! Air Fryer: Remove all packaging and cook at 175°C (350°F) for 14 to 17 minutes, or until hot throughout. Flip once halfway through. Let rest 2 minutes before eating. Be careful, it’s hot!

Instructions de cuisson: Cuire à partirt de congelé. Pour de meilleurs résultats, utiliser la
méthode au four. Les fours et les friteuses à air peuvent varier. Cuire toujours à une
température interne de 74°C (165°F).

Méthod au four: Préchauffer le four à 190°C (375°F).Enlever tous les emballages et placer le joint en dessous sur une plaque à biscuits. Cuire au four pendant 45 minutes ou jusqu’à ce que le tout soit chaud. Laisser reposer 2 minutes avant de manger. Attention, la poche est chaude! Friteuse à l’air: Retirer tout l’emballage et cuire à 175°C (350°F) pendant 12 à 15 minutes, ou jusqu’à ce qu’elle soit chaude. Retourner une fois à michemin. Laisser reposer 2 minutes avant de manger. Attention, la poche est chaude!

Ingredients

Flour tortilla (wheat flour, baking powder, salt, canola oil), Free run egg, Tomato, Cooked pinto beans (water, pinto beans), Potato, Jack cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Onion, Water, Tapioca flour, Salt, Canola oil, Tomato paste (tomatoes), Chili powder (chili peppers, cumin, oregano, cayenne pepper, salt, caramel color, dextrose, garlic, canola oil, silicone dioxide), Jalapeno, Garlic, Cilantro, Lime juice, Black pepper, Carrot, Cumin, Epazote, Dried ancho pepper, Habanero pepper, Red bell pepper, White vinegar, Dried pequin chile

Contains: Milk, Egg, Wheat.

About Brightside Foods

Founded by the folks who brought you The Burrow (formerly known as Bandidas Taqueria), Brightside is a frozen food brand making handy and delicious meals. Hearty, easy, and handmade from whole ingredients, it’s damn good food to fuel busy, adventure-filled lives.

Things are looking up!

A burrito stuffed with seasoned pinto beans, Jack cheese, spicy corn, roasted poblano pepper, roasted onions, fresh-cut salsa, and jalapeños. 

Keep Frozen.

Cooking instructions

Cook from frozen. For best results, use the oven method. Ovens and Air Fryers may vary. Always cook to an internal temperature of 74°C (165°F).

Oven method: Preheat oven to 175°C (350°F). Remove all packaging and place seam down on a baking sheet. Bake for 45 minutes, or until hot throughout. Let rest 2 minutes before eating. Becareful, it’s hot! Air Fryer: Remove all packaging and cook at 175°C (350°F) for 14 to 17 minutes, or until hot throughout. Flip once halfway through. Let rest 2 minutes before eating. Be careful, it’s hot!

Instructions de cuisson: Cuire à partirt de congelé. Pour de meilleurs résultats, utiliser la
méthode au four. Les fours et les friteuses à air peuvent varier. Cuire toujours à une
température interne de 74°C (165°F).

Méthod au four: Préchauffer le four à 190°C (375°F).Enlever tous les emballages et placer le joint en dessous sur une plaque à biscuits. Cuire au four pendant 45 minutes ou jusqu’à ce que le tout soit chaud. Laisser reposer 2 minutes avant de manger. Attention, la poche est chaude! Friteuse à l’air: Retirer tout l’emballage et cuire à 175°C (350°F) pendant 12 à 15 minutes, ou jusqu’à ce qu’elle soit chaude. Retourner une fois à michemin. Laisser reposer 2 minutes avant de manger. Attention, la poche est chaude!

Ingredients

Cooked pinto beans (water, pinto beans), Flour tortilla (wheat flour, baking powder, salt, canola oil), Jack cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Tomato, Corn, Onion, Jalapeno, Poblano pepper, Salt, Water, Canola oil, Garlic, Cilantro, Lime juice, Chili powder (chili peppers, cumin, oregano, cayenne pepper, salt, caramel color, dextrose, garlic, canola oil, silicone dioxide), Apple cider vinegar, Epazote, Dried pequin chile

Contains: Milk, Wheat.

About Brightside Foods

Founded by the folks who brought you The Burrow (formerly known as Bandidas Taqueria), Brightside is a frozen food brand making handy and delicious meals. Hearty, easy, and handmade from whole ingredients, it’s damn good food to fuel busy, adventure-filled lives.

Things are looking up!

A hearty burrito stuffed with scrambled tofu and butternut squash, refried beans, cumin-spiced potatoes, fresh-cut tomato salsa, roasted tomato salsa, and vegan cheese. An excellent and filling start or finish to your day.

Keep Frozen.

Cooking instructions

Cook from frozen. For best results, use the oven method. Ovens and Air Fryers may vary. Always cook to an internal temperature of 74°C (165°F).

Oven method: Preheat oven to 175°C (350°F). Remove all packaging and place seam down on a baking sheet. Bake for 45 minutes, or until hot throughout. Let rest 2 minutes before eating. Becareful, it’s hot! Air Fryer: Remove all packaging and cook at 175°C (350°F) for 14 to 17 minutes, or until hot throughout. Flip once halfway through. Let rest 2 minutes before eating. Be careful, it’s hot!

Instructions de cuisson: Cuire à partirt de congelé. Pour de meilleurs résultats, utiliser la
méthode au four. Les fours et les friteuses à air peuvent varier. Cuire toujours à une
température interne de 74°C (165°F).

Méthod au four: Préchauffer le four à 190°C (375°F).Enlever tous les emballages et placer le joint en dessous sur une plaque à biscuits. Cuire au four pendant 45 minutes ou jusqu’à ce que le tout soit chaud. Laisser reposer 2 minutes avant de manger. Attention, la poche est chaude! Friteuse à l’air: Retirer tout l’emballage et cuire à 175°C (350°F) pendant 12 à 15 minutes, ou jusqu’à ce qu’elle soit chaude. Retourner une fois à michemin. Laisser reposer 2 minutes avant de manger. Attention, la poche est chaude!

Ingredients

Flour tortilla (wheat flour, baking powder, salt, canola oil), Tomato, Tofu (water, soybeans, magnesium chloride, calcium sulphate), Cooked pinto beans (water, pinto beans), Butternut Squash, Potato, Onion, Daiya mozzarella style shreds [filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phospate, lactic acid (vegan), whole algal flour, konjac gum, xantham gum, yeast extract], Canola oil, Salt, Tomato paste (tomatoes), Chili powder (chili peppers, cumin, oregano, cayenne pepper, salt, caramel color, dextrose, garlic, canola oil, silicone dioxide), Jalapeno, Cilantro, Lime juice, Garlic, Black pepper, Dried ancho pepper, Carrot, Cumin, Epazote, Habanero pepper, Red bell pepper, Water, White vinegar, Dried pequin chile.

Contains: Wheat, Soy.

About Brightside Foods

Founded by the folks who brought you The Burrow (formerly known as Bandidas Taqueria), Brightside is a frozen food brand making handy and delicious meals. Hearty, easy, and handmade from whole ingredients, it’s damn good food to fuel busy, adventure-filled lives.

Things are looking up!

Spicy refried pinto beans and Jack cheese folded into a crispy grilled flour tortilla. Equally perfect as the star of the meal or a midnight snack.  

Ways to Eat:

Serve it up with salsa, sour cream, and topped with avocado or guacamole. Don’t forget the hot sauce!

Dip it in soup.

Keep Frozen.

Cooking instructions

Cooking instructions: Cook from frozen. For best results, use the oven method. Ovens and Air Fryers may vary. Always cook to an internal temperature of 74°C (165°F).

Oven method: Preheat oven to 190°C (375°F). Remove all packaging and place seam down on a baking sheet. Bake for 25 minutes, or until hot throughout.

Air Fryer: Remove all packaging and cook at 175°C (350°F) for 12 minutes, or until hot
throughout. Flip once halfway through. Let rest 2 minutes before eating. Be careful, it’s hot!

Ingredients

Cooked Flour tortilla (wheat flour, baking powder, salt, canola oil), Cooked pinto beans (water, pinto beans), Jack cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Onion, Tomato, Tomato paste (tomatoes), Canola oil, Salt, Chili powder (chili peppers, cumin, oregano, cayenne pepper, salt, caramel color, dextrose, garlic, canola oil, silicone dioxide), Garlic, Carrot, Habanero pepper, Red bell pepper, Water, Cilantro, Epazote, Jalapeno, Lime juice, White vinegar, Dried ancho pepper, Dried pequin chile

Contains: Milk, Wheat

About Brightside Foods

Founded by the folks who brought you The Burrow (formerly known as Bandidas Taqueria), Brightside is a frozen food brand making handy and delicious meals. Hearty, easy, and handmade from whole ingredients, it’s damn good food to fuel busy, adventure-filled lives.

Things are looking up!

These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following their old family recipe to the letter and repeating the same artisanal process in its preparation to offer you authentic Mexican tamales. Each tamale is carefully wrapped by hand.

Frozen and fully cooked. Simply reheat and enjoy!

Ingredients

Corn flour (treated with hydrated lime), shredded pork, green sauce (Serrano pepper, tomatillo, salt,pepper, cumin, garlic, onion), lard

About Antojos y Sabores

Antojos y Sabores Mexican Cuisine is female run and owned business, which is widely recognized in the Vancouver area for its traditional tamales. Antojos y Sabores family's recipes showcase the richness of Mexican culture through their exquisite cuisine.

These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following their old family recipe to the letter and repeating the same artisanal process in its preparation to offer you authentic Mexican tamales. Each tamale is carefully wrapped by hand.

Frozen and fully cooked. Simply reheat and enjoy!

Ingredients

Corn flour (treated with hydrated lime), shredded chicken, green sauce (Serrano pepper, tomatillo, salt, pepper, cumin, garlic, onion), canola oil.

About Antojos y Sabores

Antojos y Sabores Mexican Cuisine is female run and owned business, which is widely recognized in the Vancouver area for its traditional tamales. Antojos y Sabores family's recipes showcase the richness of Mexican culture through their exquisite cuisine.

These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following their old family recipe to the letter and repeating the same artisanal process in its preparation to offer you authentic Mexican tamales. Each tamale is carefully wrapped by hand.

Frozen and fully cooked. Simply reheat and enjoy!

Ingredients

Corn flour (treated with hydrated lime), canola oil, green sauce (Serrano pepper, tomatillo, salt, pepper, cumin, garlic, onion), mushrooms, corn, garlic, salt, pepper.

About Antojos y Sabores

Antojos y Sabores Mexican Cuisine is female run and owned business, which is widely recognized in the Vancouver area for its traditional tamales. Antojos y Sabores family's recipes showcase the richness of Mexican culture through their exquisite cuisine.

A burrito stuffed with seasoned pinto beans, vegan cheese, spicy corn, roasted poblano pepper, roasted onions, fresh-cut salsa, and jalapeños. 

Keep Frozen.

Cooking instructions

Cook from frozen. For best results, use the oven method. Ovens and Air Fryers may vary. Always cook to an internal temperature of 74°C (165°F).

Oven method: Preheat oven to 175°C (350°F). Remove all packaging and place seam down on a baking sheet. Bake for 45 minutes, or until hot throughout. Let rest 2 minutes before eating. Becareful, it’s hot! Air Fryer: Remove all packaging and cook at 175°C (350°F) for 14 to 17 minutes, or until hot throughout. Flip once halfway through. Let rest 2 minutes before eating. Be careful, it’s hot!

Instructions de cuisson: Cuire à partirt de congelé. Pour de meilleurs résultats, utiliser la
méthode au four. Les fours et les friteuses à air peuvent varier. Cuire toujours à une
température interne de 74°C (165°F).

Méthod au four: Préchauffer le four à 190°C (375°F). Enlever tous les emballages et placer le joint en dessous sur une plaque à biscuits. Cuire au four pendant 45 minutes ou jusqu’à ce que le tout soit chaud. Laisser reposer 2 minutes avant de manger. Attention, la poche est chaude! Friteuse à l’air: Retirer tout l’emballage et cuire à 175°C (350°F) pendant 12 à 15 minutes, ou jusqu’à ce qu’elle soit chaude. Retourner une fois à michemin. Laisser reposer 2 minutes avant de manger. Attention, la poche est chaude!

Ingredients

Cooked pinto beans (water, pinto beans), Flour tortilla (wheat flour, baking powder, salt, canola oil), Daiya mozzarella style shreds [filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phospate, lactic acid (vegan), whole algal flour, konjac gum, xantham gum, yeast extract], Tomato, Corn, Onion, Jalapeno, Poblano pepper, Salt, Water, Canola oil, Garlic, Cilantro, Lime juice, Chili powder (chili peppers, cumin, oregano, cayenne pepper, salt, caramel color, dextrose, garlic, canola oil, silicone dioxide), Apple cider vinegar, Epazote, Dried pequin chile.

Contains: Wheat.

About Brightside Foods

Founded by the folks who brought you The Burrow (formerly known as Bandidas Taqueria), Brightside is a frozen food brand making handy and delicious meals. Hearty, easy, and handmade from whole ingredients, it’s damn good food to fuel busy, adventure-filled lives.

Things are looking up!

Spicy refried pinto beans and Jack cheese folded into a crispy grilled flour tortilla. Equally perfect as the star of the meal or a midnight snack.  

Ways to Eat:

Serve it up with salsa, sour cream, and topped with avocado or guacamole. Don’t forget the hot sauce!

Dip it in soup.

With sliced avocado and a squeeze of fresh lime.

Keep Frozen.

Cooking instructions

Cooking instructions: Cook from frozen. For best results, use the oven method. Ovens and Air Fryers may vary. Always cook to an internal temperature of 74°C (165°F).

Oven method: Preheat oven to 190°C (375°F). Remove all packaging and place seam down on a baking sheet. Bake for 25 minutes, or until hot throughout.

Air Fryer: Remove all packaging and cook at 175°C (350°F) for 12 minutes, or until hot
throughout. Flip once halfway through. Let rest 2 minutes before eating. Be careful, it’s hot!

Ingredients

Flour tortilla (wheat flour, baking powder, salt, canola oil), Cooked pinto beans (water, pinto beans), Daiya mozzarella style shreds [filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phospate, lactic acid (vegan), whole algal flour, konjac gum, xantham gum, yeast extract], Onion, Tomato, Tomato paste (tomatoes), Canola oil, Salt, Chili powder (chili peppers, cumin, oregano, cayenne pepper, salt, caramel color, dextrose, garlic, canola oil, silicone dioxide), Garlic, Carrot, Habanero pepper, Red bell pepper, Water, Cilantro, Epazote, Jalapeno, Lime juice, White vinegar, Dried ancho pepper, Dried pequin chile

Contains: Wheat

About Brightside Foods

Founded by the folks who brought you The Burrow (formerly known as Bandidas Taqueria), Brightside is a frozen food brand making handy and delicious meals. Hearty, easy, and handmade from whole ingredients, it’s damn good food to fuel busy, adventure-filled lives.

Things are looking up!