Collection: Baking

Nothing short of perfect for all your BBQ needs… sprinkle our Smoked Mesquite fleur de sel on fish, meat, potatoes or anything that needs that gourmet BBQ flavour. Simply smoking!

Save 10% when you buy any three Salt Spring Sea Salt Products!

Ingredients

 Sea salt, smoked with mesquite chips

About Salt Spring Seal Salt

It was the pairing of a French culinary tradition with a natural West Coast resource. Along with a dash of ingenuity and entrepreneurial spirit – that created Salt Spring Sea Salt. Established in 2014, the Canadian company is based on Salt Spring Island, British Columbia. Undoubtedly is garnering international recognition for its pure, handcrafted fleur de sel.

Owners Philippe Marill and Carolyn Kvajic, a husband and wife team, introduced the gourmet finishing salt at the island’s popular Saturday market. In just a few years, online sales have grown exponentially. Now you can experience fleur de sel made from the West Coast waters we all know and love!

Zestfully delicious on fish, chicken, salads, veggies, pasta, pork and other white meats, seafood, quinoa, rice. Our lemon zest is the perfect finishing touch to your meal — your tastebuds will thank you!

Save 10% when you buy any three Salt Spring Sea Salt Products!

Ingredients

 Sea salt, lemon zest

About Salt Spring Seal Salt

It was the pairing of a French culinary tradition with a natural West Coast resource. Along with a dash of ingenuity and entrepreneurial spirit – that created Salt Spring Sea Salt. Established in 2014, the Canadian company is based on Salt Spring Island, British Columbia. Undoubtedly is garnering international recognition for its pure, handcrafted fleur de sel.

Owners Philippe Marill and Carolyn Kvajic, a husband and wife team, introduced the gourmet finishing salt at the island’s popular Saturday market. In just a few years, online sales have grown exponentially. Now you can experience fleur de sel made from the West Coast waters we all know and love!

Salt Spring Sea Salt's absolute best selling fleur de sel & 100% Salt Spring! Their rosemary garlic adds savoury flavour to salads, french fries, lamb, grilled veggies, eggs, chicken, pasta, salad, home-made popcorn — the list is endless. So good you’ll want to roll in it!

Save 10% when you buy any three Salt Spring Sea Salt Products!

Ingredients

 Sea salt, rosemary, garlic

About Salt Spring Seal Salt

It was the pairing of a French culinary tradition with a natural West Coast resource. Along with a dash of ingenuity and entrepreneurial spirit – that created Salt Spring Sea Salt. Established in 2014, the Canadian company is based on Salt Spring Island, British Columbia. Undoubtedly is garnering international recognition for its pure, handcrafted fleur de sel.

Owners Philippe Marill and Carolyn Kvajic, a husband and wife team, introduced the gourmet finishing salt at the island’s popular Saturday market. In just a few years, online sales have grown exponentially. Now you can experience fleur de sel made from the West Coast waters we all know and love!

This is as good as sea salt gets — great on everything for a savoury touch! Also makes a wonderful electrolyte drink when mixed with fresh lemon juice.

Save 10% when you buy any three Salt Spring Sea Salt Products!

Ingredients

 Sea salt

About Salt Spring Seal Salt

It was the pairing of a French culinary tradition with a natural West Coast resource. Along with a dash of ingenuity and entrepreneurial spirit – that created Salt Spring Sea Salt. Established in 2014, the Canadian company is based on Salt Spring Island, British Columbia. Undoubtedly is garnering international recognition for its pure, handcrafted fleur de sel.

Owners Philippe Marill and Carolyn Kvajic, a husband and wife team, introduced the gourmet finishing salt at the island’s popular Saturday market. In just a few years, online sales have grown exponentially. Now you can experience fleur de sel made from the West Coast waters we all know and love!

A baking staple! Used to make breads and other risen doughs.

1 Unit = 3 x 8g Envelopes

Milled from hard red spring wheat and soft wheat, our All Purpose flour is ideal for every baking and cooking occasion. An excellent flour for breads, cakes, cookies, pie crust, sauces and more.

2.5 kg bag = 1 unit

Rogers sugar is all natural and never bleached. Sugar is naturally derived from cane or beet plants. Fine granulated sugar is used most often in home cooking and it is best for baking cookies and breads. It makes dough more tender and gives bread a golden brown crust.

1 kg bag = 1 unit

Madagascar's highest quality gourmet vanilla beans, packaged in a resealable glass tube (never plastic!) because only glass prevents vanilla beans from drying out. When cooking or baking with Vanillablossom’s whole vanilla beans, slice the beans lengthwise and scoop out the seeds. Don’t waste the husks, as they contain flavorful oil. Use the husks to infuse your dish with vanilla, just be sure to strain them out! Unused beans can be stored unrefrigerated in their original tubes.

• Two whole gourmet Madagascar vanilla beans
• Packed in a resealable glass tube
• Packaged in Victoria, BC, Canada

About Vanillablossom

Vanillablossom Flavors is a Canadian small business on Vancouver Island, offering premium vanilla products and spices at accessible prices. For owner David Best, vanilla is a family affair. The company was started by Dave's father, Larry Best, who operated the company for 35 years. Dave grew up learning the business from his father, and he still uses his dad's recipe for vanilla extract.

In recent years, Dave expanded Vanillablossom's product line from vanilla products to include a variety of spices and other baking flavours, and he prides himself on dealing directly with suppliers to ensure high-quality products. All vanilla beans are imported directly from a locally-owned and operated farm in Madagascar, and all manufacturing—from making extract to packaging spices—is done at the Vanillablossom shop on Vancouver Island.

Made with the highest quality Madagascar vanilla beans, our Pure Madagascar Vanilla Extract is extra rich in flavour, produced right here on Vancouver Island!

Ingredients

Water, alcohol, vanilla bean extractives, sugar

About Vanilla Blossom

Vanillablossom Flavors is a Canadian small business on Vancouver Island, offering premium vanilla products and spices at accessible prices. For owner David Best, vanilla is a family affair. The company was started by Dave's father, Larry Best, who operated the company for 35 years. Dave grew up learning the business from his father, and he still uses his dad's recipe for vanilla extract.

In recent years, Dave expanded Vanillablossom's product line from vanilla products to include a variety of spices and other baking flavours, and he prides himself on dealing directly with suppliers to ensure high-quality products. All vanilla beans are imported directly from a locally-owned and operated farm in Madagascar, and all manufacturing—from making extract to packaging spices—is done at the Vanillablossom shop on Vancouver Island.

Made with vanilla extract from Madagascar's finest vanilla beans, our Pure Madagascar Vanilla Paste is thickened with xanthan gum and contains ground vanilla bean, which add a pleasing visual element. Pure Madagascar Vanilla Paste is an excellent substitute for whole vanilla beans, and is perfect for ice cream, creme bruleé, custard, icing and frosting, and other desserts. One tablespoon of paste is equal to one vanilla bean.

Ingredients

Water, alcohol, vanilla bean extractives, xanthan gum, vanilla bean specks & sugar

About Vanilla Blossom

Vanillablossom Flavors is a Canadian small business on Vancouver Island, offering premium vanilla products and spices at accessible prices. For owner David Best, vanilla is a family affair. The company was started by Dave's father, Larry Best, who operated the company for 35 years. Dave grew up learning the business from his father, and he still uses his dad's recipe for vanilla extract.

In recent years, Dave expanded Vanillablossom's product line from vanilla products to include a variety of spices and other baking flavours, and he prides himself on dealing directly with suppliers to ensure high-quality products. All vanilla beans are imported directly from a locally-owned and operated farm in Madagascar, and all manufacturing—from making extract to packaging spices—is done at the Vanillablossom shop on Vancouver Island.