Ready to Eat

Figured you'd take a peak at the Peanut eh? This African Peanut comes with a combination of delicious spices and amazing mixed vegetables coated in...

A bowl of Mulligatawny sure would hit the spot and rest assured, Soupa Cafe's will do just that. This medium thickness bowl of red lentils simmered...

Simple, clean ingredients - always without additives, preservatives, GMO's, hydrogenated fats, gluten, and industrial sweeteners. Plant-Based, Glut...

Taco Revolution's own vegan version of the traditional chorizo sausage, this tofu, lentil and potato mix is quite intense in flavour. Best cooked o...

Plant-based and gluten-free Samosas made with cassava flour based dough and rich and slightly spicy filling. Simple, clean ingredients - always wit...

A traditional staple in Mexican cuisine, this must try refried beans are to die for. Great side dish for Huevos Rancheros or as a taco filling. Jus...

A hearty burrito stuffed with scrambled tofu and butternut squash, refried beans, cumin-spiced potatoes, fresh-cut tomato salsa, roasted tomato sal...

Giant fluffy steam buns filled with our homemade vegan "pork", green onions and soy sauce. Completely plant-based and ready to eat! Ingredients Wh...

Spicy refried pinto beans and Jack cheese folded into a crispy grilled flour tortilla. Equally perfect as the star of the meal or a midnight snack....

A burrito stuffed with seasoned pinto beans, vegan cheese, spicy corn, roasted poblano pepper, roasted onions, fresh-cut salsa, and jalapeños.  Kee...

Hearty ramen noodles, crafted using organic flour from British Columbia. Completely plant-based, good source of iron, and good source of fiber. Ing...

Simple udon broth with umami flavour derived from konbu. Completely plant-based and gluten friendly.  Ingredients Konbu water (simply the umami fla...

Our legendary cinnamon buns are a local favourite. Chewy, gooey, and sweet. Comes in baking tray so simply pop into the oven, bake and enjoy! Ingre...

Hearty, home style, thick udon noodles, handcrafted with love using organic flour from British Columbia. Completely plant-based, good source if iro...

Rich, comforting, made from scratch classic dish of tender chick’n’ peas and carrots. Topped with roasted white sesame seeds. Gloriously vegan! Ing...

Based on the classic Indian dish - with chick’n’ and tofu, mildly spiced creamy tomato sauce, and oodles of flavour. Topped with nigella seeds. Glo...

These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following...

Creamy potato-leek chickpea miso broth, that is delicious simply on it's own as a soup or with any kind of noodles. Completely plant-based, gluten ...

Creamy organic butternut squash and chickpea miso broth. Complimented with our spicy rayu chili oil. Completely plant-based, gluten friendly, good ...

Delicious cauliflower vegan wings with a tantalizingly spicy flavour. Topped with chilli flakes. Gloriously vegan! Ingredients Pie Crust : Wheat fl...

A tasty pie with thick & rich flavoured gravy mushroom and ‘meat’ with a crispy crust. Topped with pumpkin seeds. Gloriously vegan! Ingredients...