Plant-Based Proteins

Delicious cauliflower vegan wings with a tantalizingly spicy flavour. Topped with chilli flakes. Gloriously vegan! Ingredients Pie Crust : Wheat fl...

Based on the classic Indian dish - with chick’n’ and tofu, mildly spiced creamy tomato sauce, and oodles of flavour. Topped with nigella seeds. Glo...

A tasty pie with thick & rich flavoured gravy mushroom and ‘meat’ with a crispy crust. Topped with pumpkin seeds. Gloriously vegan! Ingredients...

Rich, comforting, made from scratch classic dish of tender chick’n’ peas and carrots. Topped with roasted white sesame seeds. Gloriously vegan! Ing...

These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following...

The original flavour is subtle and smokey. It's marinated in a salty brine of Himalayan pink salt. This smoked tofu is great in stews, sauces, as a...

Marinated in a base of avocado oil, red wine vinegar, balsamic reduction and herbs. This smoked tofu is great in sandwiches, salads, and Mediterran...

Marinated with avocado oil, Canadian maple syrup, and gluten free soy seasoning. This smoked tofu is great in rice bowls, stir fries, and ramen dis...

Taco Revolution's own vegan version of the traditional chorizo sausage, this tofu, lentil and potato mix is quite intense in flavour. Best cooked o...

A traditional staple in Mexican cuisine, this must try refried beans are to die for. Great side dish for Huevos Rancheros or as a taco filling. Jus...