Collection: Desserts

A rich & squidgy chocolate dessert, laced with nutty tahini and golden, gooey drops of sweet halva.

Serves two! 

Heating Instructions: To heat, microwave or bake in the oven from frozen, directly in the tray. Detailed baking instructions can be found on the package.

Ingredients

Silken tofu (water, soybeans, calcium sulfate, magnesium chloride), Tahini (100% sesame), Chocolate (chocolate liquor, cocoa butter, soy lecithin, vanilla extract), Sugars (Brown, White, Dextrose, Glucose), Halva (Sesame, Emulsifier (E471) mono- and diglycerides (vegetable), clove extract, citric acid, vanillin), Gluten free flour blend (Organic brown rice flour, Organic potato flour, Organic tapioca flour), Sunflower oil, Yogurt alternative (Organic coconut cream, Agar, Non-dairy probiotic cultures), Cocoa powder, Salt, Vanilla extract, Sodium bicarbonate, Baking powder

Contains: Soy, Sesame. Produced in a facility that handles Tree Nuts, Eggs, Milk, Peanuts

About Happy Macadamia

We know that adopting a vegan diet can sometimes go hand in hand with that feeling of sacrifice. We also know it doesn’t need to!

That’s why we created Happy Macadamia, a brand that celebrates eating the foods you love, while being kinder to the planet.

We've created a range of super indulgent, comforting desserts that can be appreciated by vegans, non-vegans, celiacs and gluten lovers alike. No one needs to feel like they’re missing out :)

A classic dessert with a twist. Two individual date, banana and walnut sponges, covered in a rich, buttery miso caramel sauce.

Serves Two!

Heating Instructions: To heat, microwave or bake in the oven from frozen, directly in the tray. Detailed baking instructions can be found on the package.

Ingredients

Sugars (Brown, Maltodextrin (from corn), Cane sugar), Dates, Banana, Gluten free flour blend (Organic brown rice flour, Organic potato flour, Organic tapioca flour), Plant-based spread (Modified palm and palm kernel oil (RSPO certified), Sunflower oil, Pea Protein, Lactic acid, Sunflower lecithin, Natural flavour, Annatto, Vitamin A Palmitate), Soy beverage (Filtered water, Whole soybeans, Soy lecithin, Dipotassium phosphate, Sodium citrate, Tapioca starch, Natural flavour, Carrageenan), Walnuts, Miso (Soybeans, Rice, Salt, Alcohol), Baking powder, Sodium bicarbonate, Xantham gum, Salt, Nutmeg.

Contains: Soy, Tree Nuts. Produced in a facility that handles: Sesame, Eggs, Milk, Peanuts

About Happy Macadamia

We know that adopting a vegan diet can sometimes go hand in hand with that feeling of sacrifice. We also know it doesn’t need to!

That’s why we created Happy Macadamia, a brand that celebrates eating the foods you love, while being kinder to the planet.

We've created a range of super indulgent, comforting desserts that can be appreciated by vegans, non-vegans, celiacs and gluten lovers alike. No one needs to feel like they’re missing out :)

Can't decide what to choose? Have it all! This irresistible duo of vanilla and chocolate cookie is loaded with rich and creamy chocolate chips, and hides a crunchy crème filled cookie within. It's a dream cookie within a cookie dream!

Contains wheat and coconut. Manufactured in a facility that processes gluten, tree nuts, sesame, soy, peanuts, mustard, eggs and milk.

Ingredients

Whole Wheat Flour*, Coconut Sugar*, Coconut Oil*, Crème Filled Cookie (Unbleached Wheat Flour*, Powdered Sugar*, Sugar*, Palm Fruit Oil*, Sunflower Oil (Expeller Pressed), Cocoa (Processed with Alkali), Invert Syrup*, Natural Flavor, Sodium Bicarbonate, Unsweetened Chocolate, Salt, Soy Lecithin), Chocolate Chips* (Cane Sugar*, Cocoa Liquor*, Cocoa Butter* Non-GMO Soy Lecithin, Vanilla Extract*), Tapioca Flour*, Water, Raisins*, Cocoa*, Flax Seeds, Vanilla Extract, Baking Powder**,Baking soda, Sea Salt, Chocolate Extract*. *=Organic **=Aluminum Free, Sulfur Dioxide Free, Preservative Free, GMO-Free

All Panela Lemon products are vegan!

About Panela Lemon

My name is Marilyn, owner and head cookie maker at Panela Lemon. Originally from Colombia, I learnt the art of baking from my mama. With passion for a healthy and natural lifestyle, I combined my desires and skills to create Panela Lemon. At Panela Lemon we make delicious and healthier vegan treats, sweetened with panela and coconut sugar.

Proudly made in Vancouver, BC!

Isn't it time your idea of gluten free underwent metamorphosis? This cookie cocoons a silky coconut cashew buttercream within an oatmeal temptation, and topped with cinnamon panela sugar. One bite will change your mind forever!

Contains coconut and cashews. Manufactured in a facility that processes gluten, tree nuts, sesame, soy, peanuts, mustard, eggs and milk. 

Ingredients

Tapioca Flour*, Coconut Sugar*, Coconut Oil*, Whole Grain Oats*, Whole Grain Oat Flour*, Raisins*, Water, Maple Syrup, Coconut Butter*, Cashew Butter, Palm Oil* (Organic, Fair Trade, Sustainable, Expeller Pressed), Flax Seeds, Whole Panela Sugar*, Coconut Flour*, Cinnamon, Vanilla Extract, Sea Salt, Baking Soda, Baking Powder**, Apple Cider Vinegar*, Almond Extract* *=Organic **=Aluminum Free, Sulfur Dioxide Free, Preservative Free, GMO-Free

All Panela Lemon products are vegan!

About Panela Lemon

My name is Marilyn, owner and head cookie maker at Panela Lemon. Originally from Colombia, I learnt the art of baking from my mama. With passion for a healthy and natural lifestyle, I combined my desires and skills to create Panela Lemon. At Panela Lemon we make delicious and healthier vegan treats, sweetened with panela and coconut sugar.

Proudly made in Vancouver, BC!

Soft and fluffy brioche roll generously filled with cinnamon paste and topped with cream cheese frosting. What a cinnamon bun should be!

Product comes frozen and is baked at home.

Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.

Ingredients

Cinnamon Bun: Bread Flour, Butter, Milk, Ground Cinnamon, Brown Sugar, Eggs, Yeast, Salt, Nutmeg.

Frosting: Butter, Powdered Sugar, Cream Cheese, Pure Vanilla Extract

Baking Instructions 

1. Line baking sheet with parchment paper and place frozen cinnamon bun on the baking sheet about 2 inches apart 
2. Place the tray of frozen buns in the middle rack of a cool oven, and a small pot of hot water at the bottom rack of the oven and close the oven door so the steam stays in. 
3. Let it proof for 1hr – 2.5hrs or when doubled in size. 
4. Removed proofed bun and preheat oven at 325°F
5. Bake for 20-25 min. Top with frosting and enjoy!

About Leavenly Goods

Hi! My name is Racel, founder of Leavenly Goods Inc. 

Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I  started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.

My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.

Classic french butter croissant made with imported butter. Buttery, flaky and soft! Perfect addition to your morning breakfast.

Product comes frozen and is baked at home.

Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.

Ingredients

Flour, Butter, Water, Milk, Sugar, Yeast, Salt

Baking Instructions

1. Line sheet pan with parchment paper and place frozen croissant 2 inch apart 
2. Let it thaw and proof in a cool dry place (inside the oven with the oven door closed for 6-8 hours)
3. Mix the following to make an egg wash:
1. 1 egg 
2. Splash of milk 
4. Preheat oven at 350F high-fan assist 
5. Brush the croissant gently with egg wash. 
6. Bake for 12-15 (depending on how hot your oven is) or until golden brown  

 *Shake the baking sheet, if it stills jiggles, place for another 1-2 min.  

11. Cool for 15 min, drizzle with melted chocolate (optional) and enjoy! 

How to store left over croissants 

1. Wrapped well with saran wrap and in a tightly sealed container, refrigerate. 
2. Keep up to 1 month frozen – baked and wrap well-individually in the plastic wrap and foil. 

Consuming frozen baked croissant: 

1. Keep in the plastic wrap, defrost the croissants in the refrigerator overnight 
2. Place on a lined sheet pan 
3. Bake in a 325° F oven (standard) for about 1-3 minutes

About Leavenly Goods

Hi! My name is Racel, founder of Leavenly Goods Inc. 

Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I  started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.

My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.

The baker's favourite croissant! Generously filled with 3 sticks of dark chocolate. Pair with tea or coffee and your day is set.

Product comes frozen and is baked at home.

Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.

Ingredients

Flour, Butter, Water, Milk, Sugar, Yeast, Salt, Dark Chocolate

Baking Instructions

1. Line sheet pan with parchment paper and place frozen croissant 2 inch apart 
2. Let it thaw and proof in a cool dry place (inside the oven with the oven door closed for 6-8 hours)
3. Mix the following to make an egg wash:
1. 1 egg 
2. Splash of milk 
4. Preheat oven at 350F high-fan assist 
5. Brush the croissant gently with egg wash. 
6. Bake for 12-15 (depending on how hot your oven is) or until golden brown  

 *Shake the baking sheet, if it stills jiggles, place for another 1-2 min.  

11. Cool for 15 min, drizzle with melted chocolate (optional) and enjoy! 

How to store left over croissants 

1. Wrapped well with saran wrap and in a tightly sealed container, refrigerate. 
2. Keep up to 1 month frozen – baked and wrap well-individually in the plastic wrap and foil. 

Consuming frozen baked croissant: 

1. Keep in the plastic wrap, defrost the croissants in the refrigerator overnight 
2. Place on a lined sheet pan 
3. Bake in a 325° F oven (standard) for about 1-3 minutes

About Leavenly Goods

Hi! My name is Racel, founder of Leavenly Goods Inc. 

Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I  started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.

My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.

Braided yeasted cake filled with cinnamon sugar and topped with cream cheese frosting. Reminiscent of a cinnamon bun. This sweet bread has strong cinnamon sugar and cream cheese flavour. So, why settle for a bun when you can have a whole loaf?!

Product comes frozen and is baked at home.

Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.

Ingredients

Bread Flour, Butter, Water, Ground Cinnamon, Brown Sugar, Powdered Sugar, Cream Cheese, Eggs, Yeast, Salt, Nutmeg, Pure Vanilla Extract

Baking Instructions

1. Brush loaf pan with oil and line with parchment paper and place frozen babka in the lined loaf pan and thaw in the refrigerator overnight. 
2. Place the loaf pan in the middle rack of a cool oven, and a small pot of hot water at the bottom rack of the oven and close the oven door so the steam stays in. 
3. Let it proof for 1hr – 2hrs or when doubled in size. 
4. Remove proofed babka and pre-heat oven to 350°F - 375°F. 
5. Bake for 30-35 min or when the toothpick comes out clean.  
6. While the babka is baking, make a simple syrup by mixing and boiling water and sugar (40g water with 40g granulated sugar)
7. Let the simple syrup cool until the babka is done baking 
8. Once the babka is baked, brush the simple syrup onto the bread to keep it moist. Use all of the simple syrup 
9. Top with toppings if available, and let it cool in the loaf pan for 5-10 min before removing and placing it on a cooling rack. Enjoy! 

About Leavenly Goods

Hi! My name is Racel, founder of Leavenly Goods Inc. 

Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I  started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.

My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.

Simple, clean ingredients - always without additives, preservatives, GMO's, hydrogenated fats, gluten, and industrial sweeteners. 

Plant-Based, Gluten-Free.

Ingredients

Organic cane sugar, semi-sweet chocolate(sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract, salt), unsweetened apple sauce, non-gmo project verified rspo palm oil, sorghum flour, brown rice flour, chia powder, vanilla extract, sunflower lecithin, pure salt, gf and corn free baking powder

About Quesava

The new world of gluten-free is here. Textures and flavours from the global villages and farmers' markets. Made from cassava, simple ingredients, mostly or fully plant-based, no GMOs, no refined sugars. Naturally gluten-free.

So many people asked what made our gluten-free donuts so good, that we thought we would package it for them! Our special bleded mix put simple, delicious homemade baking within reach for people with gluten allergies or intolerances as well as those following a plant based diet. The perfect base for homemade donuts, cupcakes and cakes. Available in three amazing flavours-- our best selling Earl Grey, Chocolate and Vanilla.

Ingredients

Organic Cane Suger, Corn Starch, Organic coconut flour, Tapioca Starch, baking powder, baking soda, Xantham gum, salt, organic nutmeg

Gluten Free, may contain almonds.

About Cartems Donuts

Cartems was literally born out of a dream - Cartems’ founder, Jordan Cash, went to bed one night and woke up with a vision of opening an amazing donut shop, even going so far as foreseeing its name– ‘Cartems’. The word Cartems doesn’t mean anything but it means a whole lot to our small team!
Our ingredients are fresh, and our donuts are never ever frozen. We source ingredients from as close to home as possible, and organic wherever we can. Here at Cartems, our goal is simply to make the best donuts possible. Sure, they take us a little longer to make, and the ingredients may cost a bit more, but we hope you’ll agree that it’s worth it.
We’re proud of our place in the community, we aim to support the neighborhoods we live in through events, donations and local collaborations and the community has shown us their support with 8 years of voting us the Best Donut Shop in Vancouver in the Georgia Straight Golden Plate Awards. Now we’re ready to share our donuts with a larger community, through our bake-at-home Donut Mix!
We’ve grown and learned a lot along the way, and have realized our business is about three key things: smiles, conversation, and donuts.

So many people asked what made our gluten-free donuts so good, that we thought we would package it for them! Our special bleded mix put simple, delicious homemade baking within reach for people with gluten allergies or intolerances as well as those following a plant based diet. The perfect base for homemade donuts, cupcakes and cakes. Available in three amazing flavours-- our best selling Earl Grey, Chocolate and Vanilla.

Ingredients

Organic Cane Suger, Corn Starch, Organic coconut flour, Tapioca Starch, Earl Grey Tea, baking powder, baking soda, Xantham gum, salt, organic nutmeg

Gluten Free, may contain almonds.

About Cartems Donuts

Cartems was literally born out of a dream - Cartems’ founder, Jordan Cash, went to bed one night and woke up with a vision of opening an amazing donut shop, even going so far as foreseeing its name– ‘Cartems’. The word Cartems doesn’t mean anything but it means a whole lot to our small team!
Our ingredients are fresh, and our donuts are never ever frozen. We source ingredients from as close to home as possible, and organic wherever we can. Here at Cartems, our goal is simply to make the best donuts possible. Sure, they take us a little longer to make, and the ingredients may cost a bit more, but we hope you’ll agree that it’s worth it.
We’re proud of our place in the community, we aim to support the neighborhoods we live in through events, donations and local collaborations and the community has shown us their support with 8 years of voting us the Best Donut Shop in Vancouver in the Georgia Straight Golden Plate Awards. Now we’re ready to share our donuts with a larger community, through our bake-at-home Donut Mix!
We’ve grown and learned a lot along the way, and have realized our business is about three key things: smiles, conversation, and donuts.

So many people asked what made our gluten-free donuts so good, that we thought we would package it for them! Our special bleded mix put simple, delicious homemade baking within reach for people with gluten allergies or intolerances as well as those following a plant based diet. The perfect base for homemade donuts, cupcakes and cakes. Available in three amazing flavours-- our best selling Earl Grey, Chocolate and Vanilla.

Ingredients

Organic Cane Suger, Corn Starch, Organic coconut flour, Tapioca Starch, baking powder, baking soda, Xantham gum, salt, organic nutmeg

Gluten Free, may contain almonds.

About Cartems Donuts

Cartems was literally born out of a dream - Cartems’ founder, Jordan Cash, went to bed one night and woke up with a vision of opening an amazing donut shop, even going so far as foreseeing its name– ‘Cartems’. The word Cartems doesn’t mean anything but it means a whole lot to our small team!
Our ingredients are fresh, and our donuts are never ever frozen. We source ingredients from as close to home as possible, and organic wherever we can. Here at Cartems, our goal is simply to make the best donuts possible. Sure, they take us a little longer to make, and the ingredients may cost a bit more, but we hope you’ll agree that it’s worth it.
We’re proud of our place in the community, we aim to support the neighborhoods we live in through events, donations and local collaborations and the community has shown us their support with 8 years of voting us the Best Donut Shop in Vancouver in the Georgia Straight Golden Plate Awards. Now we’re ready to share our donuts with a larger community, through our bake-at-home Donut Mix!
We’ve grown and learned a lot along the way, and have realized our business is about three key things: smiles, conversation, and donuts.

Panela Lemon's Brownie Batter Cookie Dough is a delicious and safe-to-eat raw indulgence. It captures all the irresistible flavours and textures of their award-winning cookies. This sweet and creamy dough is made with gluten free oat flour, nuts, flax seeds, and natural sugars. Their cookie dough is vegan and high in protein.

This cookie dough can be enjoyed straight from the pint or as a topping for ice cream or other desserts. Simply scoop some dough onto your favorite treat and enjoy!
Whether you have a sweet tooth or simply crave the comforting taste of childhood memories, our edible cookie dough is a scrumptious and guilt-free indulgence that will satisfy your cravings and leave you wanting more!

Ingredients

Whole grain gluten free oat flour, Sunflower Seeds, Coconut Oil*, Almonds, Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Peanuts, Coconut Sugar*, Agave Nectar*, Panela Sugar*, Pea Protein*, Cocoa, Non GMO Sunflower Oil, Flax Seeds, Vanilla Extract, Sea Salt, Cinnamon, Chocolate Extract*, Non GMO Xanthan Gum. *=Organic

Made in a facility that processes gluten

All Panela Lemon products are vegan!

About Panela Lemon

My name is Marilyn, owner and head cookie maker at Panela Lemon. Originally from Colombia, I learnt the art of baking from my mama. With passion for a healthy and natural lifestyle, I combined my desires and skills to create Panela Lemon. At Panela Lemon we make delicious and healthier vegan treats, sweetened with panela and coconut sugar.

Proudly made in Vancouver, BC!

Panela Lemon's Peanut Butter Chocolate Chip Cookie Dough is a delicious and safe-to-eat raw indulgence. It captures all the irresistible flavours and textures of their award-winning cookies. This sweet and creamy dough is made with gluten free oat flour, nuts, flax seeds, and natural sugars. Their cookie dough is vegan and high in protein.

This cookie dough can be enjoyed straight from the pint or as a topping for ice cream or other desserts. Simply scoop some dough onto your favorite treat and enjoy!
Whether you have a sweet tooth or simply crave the comforting taste of childhood memories, our edible cookie dough is a scrumptious and guilt-free indulgence that will satisfy your cravings and leave you wanting more!

Ingredients

Whole grain gluten free oat flour, Peanuts, Coconut Oil*, Sunflower Seeds, Almonds, Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Coconut Sugar*, Agave Nectar*, Panela Sugar*, Pea Protein*, Non GMO Sunflower Oil, Flax Seeds, Vanilla Extract, Sea Salt, Non GMO Xanthan Gum. *=Organic

Made in a facility that processes gluten

All Panela Lemon products are vegan!

About Panela Lemon

My name is Marilyn, owner and head cookie maker at Panela Lemon. Originally from Colombia, I learnt the art of baking from my mama. With passion for a healthy and natural lifestyle, I combined my desires and skills to create Panela Lemon. At Panela Lemon we make delicious and healthier vegan treats, sweetened with panela and coconut sugar.

Proudly made in Vancouver, BC!