Collection: Sauces & Marinades

The original. Where it all began for Tofino Hot Sauce Co - and where it all begins for you.

The first of their line of sauces; the lowest in the heat profile. This is an easy-going sauce carrying flavours of lime and cilantro. Use it liberally on anything and everything.

This bright and fresh lime & cilantro hot sauce is your every day, in every way, type of sauce.

Allergen Statement: This product is not made in an allergen free certified facility.  There are no nuts or other allergens used or on site during the production. Product does contain night-shades and alliums which can be an allergen to some people

Ingredients

Jalapeno, Anaheim, Poblano chile peppers, sweet onion, carrots, green bell peppers, cilantro, garlic, salt, white vinegar

About Tofino Hot Sauce Co.

While sitting around the pub table in Nova Scotia enjoying some of Nova Scotia's iconic 'Dave's World Famous Wing Sauce' the idea for Tofino Hot Sauce was formed. Tofino - the perfect place for an iconic hot sauce, did not yet have one; so creator and flavor-maker, Lise Richard, decided it was up to her to create one.

Since her mother was a school teacher for her career and loves plays on words she said "...and you can call it 'Hot Tuff' because you think you're hot stuff" to which Lise replied, "just for you Ma, I will.". Each flavor contains a unique three chile pepper blend with each chile relating back to a surf adventure or food experience had by Lise. A sweet-vegetable blend is the base to these intensely flavorful sauces that will elevate your tastebuds; not burn your palate.

Stepping up the heat - and adding some sweet!

This delicious sauce flavored with mango and turmeric root enlivens the heat profiles of the feature pepper mix. The Hotter Tuff sauce is zesty, full bodied, and a well balanced sweet with heat sauce. This sauce is a trip to the tropics and is great on crispy fried cauli-wings!

Allergen Statement: This product is not made in an allergen free certified facility.  There are no nuts or other allergens used or on site during the production. Product does contain night-shades and alliums which can be an allergen to some people

Ingredients

Habanero, Aji Amarillo, Chile de Arbol chile peppers, sweet onion, carrots, yellow bell peppers, mango, turmeric, garlic, salt, white and apple cider vinegar 

About Tofino Hot Sauce Co.

While sitting around the pub table in Nova Scotia enjoying some of Nova Scotia's iconic 'Dave's World Famous Wing Sauce' the idea for Tofino Hot Sauce was formed. Tofino - the perfect place for an iconic hot sauce, did not yet have one; so creator and flavor-maker, Lise Richard, decided it was up to her to create one.

Since her mother was a school teacher for her career and loves plays on words she said "...and you can call it 'Hot Tuff' because you think you're hot stuff" to which Lise replied, "just for you Ma, I will.". Each flavor contains a unique three chile pepper blend with each chile relating back to a surf adventure or food experience had by Lise. A sweet-vegetable blend is the base to these intensely flavorful sauces that will elevate your tastebuds; not burn your palate.

The hottest of Tofino Hot Sauces' line of sauces - this beauty brings some heat. This sauce is like none you have ever had before.

*Note: for anyone who is a “tough guy” hot sauce eater. While this is the hottest of our product line, it is still well within a ‘consumable’ limit of heat. Tofino Hot Sauce Co's focus is on flavor, not intensity*

Pulling from traditions in Mexican cuisine Tofino Hot Sauce Co have added their favorite, and the always gorgeous (and delicious) Hibiscus flowers to this sauce. Couple that floral blast with the saturated earthy tones of tamarind and you have a unique hot sauce experience.

A sauce that is hot, bold and not for the feint of heart. Use it in cocktails, as a marinade for BBQ or for a “Tuff enough” hot sauce competition.

Allergen Statement: This product is not made in an allergen free certified facility.  There are no nuts or other allergens used or on site during the production. Product does contain night-shades and alliums which can be an allergen to some people

Ingredients

Rocoto, Guajillo and Pequin chile peppers, sweet onion, carrots, red bell peppers, hibiscus flowers, tamarind paste, garlic, salt, white vinegar

About Tofino Hot Sauce Co.

While sitting around the pub table in Nova Scotia enjoying some of Nova Scotia's iconic 'Dave's World Famous Wing Sauce' the idea for Tofino Hot Sauce was formed. Tofino - the perfect place for an iconic hot sauce, did not yet have one; so creator and flavor-maker, Lise Richard, decided it was up to her to create one.

Since her mother was a school teacher for her career and loves plays on words she said "...and you can call it 'Hot Tuff' because you think you're hot stuff" to which Lise replied, "just for you Ma, I will.". Each flavor contains a unique three chile pepper blend with each chile relating back to a surf adventure or food experience had by Lise. A sweet-vegetable blend is the base to these intensely flavorful sauces that will elevate your tastebuds; not burn your palate.

A tangy hot sauce with citrus and habanero, perfect for adding heat to pasta, fish, chicken, pizza and so much more.

Ingredients

Naturally Fermented habanero, Lemon, Salt, Sugar, Canola oil, Xanthan Gum, Potassium Sorbate, Spices

About Haus Sausage Co

Haus Sausage Company is a Victoria BC based meat processor. We are proud to source local heritage breed and humanely raised animals. We practice old world butchery and sausage making techniques however we include a modern twist in terms of flavour profiles. This means all of our products are free of fillers, binders, artificial colours and glues. We believe handmade quality products are what you and your family deserve and we have devoted ourselves to those high standards. We hope to see you soon.

A hot sauce inspired by everyones favourite hangover cure, great in a Caesar or used as your new favourite red sauce.

Ingredients

Fresno Chili, Tomato, Vinegar, Garlic, Salt, Sugar, Gluten-free Worcestershire sauce, Xanthan Gum, Potassium Sorbate, Spices, Citric Acid

About Haus Sausage Co

Haus Sausage Company is a Victoria BC based meat processor. We are proud to source local heritage breed and humanely raised animals. We practice old world butchery and sausage making techniques however we include a modern twist in terms of flavour profiles. This means all of our products are free of fillers, binders, artificial colours and glues. We believe handmade quality products are what you and your family deserve and we have devoted ourselves to those high standards. We hope to see you soon.

A bold and intense balance of super-spicy and flavourful dark-roasted chiles. 

All Taco Revolution products are 100% Gluten free!

Ingredients

Apple cider vinegar, yellow onion, chilies (Carolina Reaper, Habanero, Ancho, Guajillo), Garlic, Salt, Activated Charcoal

About Taco Revolution

Ixim was started as a passion project by Michelle Paez and PJ Frayne out of their small home kitchen on Gabriola Island in 2015. Having returned to Canada from living abroad in South America, they missed the wonderful tortillas and other fresh foods that they had become accustomed to. Searching grocery stores all over Vancouver Island, they couldn't find a corn tortilla that came close to what was commonly available in Mexico. So, they purchased a small tortilla press and started making their own.

Several members in their new Island community heard about the tortillas that PJ and Michelle were making, and invited the couple to set up a booth at the Gabriola Farmer's market. The tortillas were an instant hit, and the passion project quickly turned into a hobby business. Within a year, Ixim Foods Inc was incorporated and was selling tortillas from 4 different farmer's markets around the Island. But tortillas weren't enough. People wanted ready-to-eat tacos! Beginning in the second year, the Taco Revolution food truck was built and put into service. It was a huge hit and quickly attracted a large following. Ixim Foods was no longer a hobby business.

The building of a commissary kitchen quickly followed, and with it an expanded product line. Over the course of the last few years, Taco Revolution has grown to become a highly regarded and recognized brand of Mexican Food products on Vancouver Island. And we continue to grow.

A chunky very hot sauce! The Smokin’ is the crazy, adventurous and wild one. So much bold energy that not many can handle it. If you go in with too much confidence, it’ll put you in your place. Go ahead and add it to your food, but don’t say we didn’t warn you— a little goes a long way. This hot sauce packs a double punch, first a unique smoky flavour and then a mouth-watering, hiccup inducing kick that builds from the back of your throat. A hot sauce lover’s dream!

Please note, symptoms include: Shock to your nervous system, cleansing of sinuses, sweating, hiccups, shortness of breath, and heat so extreme your mouth won't know which way is up! This purchase, in effect, is your signature on a waiver.

Made in a facility that also handles nuts, peanuts, soy, eggs, gluten & other allergens.

Ingredients

Chilli Peppers, Vinegar, Diced Tomatoes, Water, Onions, Lemon Juice, Capsicum, Corn Starch, Sea Salt, Cilantro, Liquid Smoke, Chives, Yeast Extract.

About the Dyana's Aji

We are a family from Colombia and we immigrated to Canada back in October of 1999. As it is our culture, Dyana (mom) continued to make the traditional condiment called Aji for our family to put on all of our food. Aji is the Spanish word for "pepper" and the name of the typical mixture of tomatoes, onions and cilantro. Dyana did this to keep a little slice of home in the fridge. When the kids began playing sports (hockey and soccer), Dyana and Carlos (dad) were invited to a potluck dinner, and being South American, were asked to bring the guacamole. Dyana had never made guacamole as it is not a big part of Colombian culture but she knew she could figure something out. In the last minute, Dyana decided to just mash the avocado and add the Aji we had in the fridge. Well the guacamole was a HUGE hit! People were even using their fingers to get the last bits in the bowl, and went on to tell Dyana that she should make it and sell it. Dyana didn't think much of it.

The family then moved to the Lower Mainland. During a chance encounter, Dyana connected with a representative that specialized in specialty foods and shortly after the representative tried Dyana's Aji, Dyana received a call from a distributor stating that if she made it, he would sell it.

Dyana did her homework and got everything set up and the calls from stores wanting to carry the product started! The company quickly set up an assembly line with Allison (daughter) filling the jars and weighing them, Carlos putting on the lids, Dyana, Nicholas (son) and Augusto (grandpa) putting on shrink wraps and stickers. From those humble beginnings, Dyana's Aji has expanded and now sells in most major retail chains. Dyana's Aji continues to grow but is still a family business with  Dyana (CEO), Carlos (CFO) and Nicholas (COO) working full time and daughter, Allison, playing a very important role in large business decisions as well as marketing and advertising.

Unapologetically tasty food is just a dash (or two…okay maybe three) of Frank's RedHot® away. Premium blended aged cayenne peppers add a kick of heat and a whole lotta flavor in this hot pepper sauce.

INGREDIENTS
AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER.

A popular Indian restaurant dish, the original Butter Chicken recipe was created by restaurants in India to use up their leftover tandoori chicken and sauce
Tomatoes and butter give this mild sauce a rich, creamy flavour
Patak's Cooking Sauces make it easy to prepare an authentic and flavour-filled Indian meal in less than 30 minutes

Ingredients:

Water, onion, cream, tomato, unsalted butter, vegetable oil, sugar, concentrated tomato purée, modified corn starch, spices (contains mustard), garlic, ginger, salt, natural smoked paprika, cardamom, lactic acid, dried fenugreek leaf, paprika extract (colour). citric acid

All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavour, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.

Non-GMO, Kosher, No Preservatives Added

Back when Stubb made all of his bbq sauce in the kitchen, his friends began to ask him for it to-go. Today for people who can’t get enough, there’s Stubb’s Hickory Bourbon BBQ Sauce. Made with hickory smoke and bourbon, this sauce is the perfect addition to any grill or kitchen.

Ingredients

Water, sugar, tomato paste, refiners' molasses, winegar, bourbon whisky, salt, corn starch, spices (contains mustard), natural flavour (including hickory smoke), dehydrated onion, dehydrated garlic, guar gum, xanthan gum.

Reminiscent of the city of Milan and its inventive recipes, Classico Vodka Pasta Sauce is a fusion of Parmesan and Romano cheese with cream and freshly picked tomatoes, topped off with a hint of vodka for a truly unique and rich flavour.

• The finest ingredients including vine-ripened tomatoes, aromatic cheese and olive oil, with the selection of the best herbs and spices to complement each distinct flavour

• Time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico

• Inspired by unique culinary traditions and local ingredients across various regions of Italy

• Gluten-free

1 Unit = 1 Can

The taste of this syrup will remind you of an old fashioned blueberry pie. It has an earthy natural taste and is rich in minerals and antioxidants. Use it as a topping for pancakes, crepes or ice cream or add a splash of brandy for a delectable concoction for breakfast or dinner.

About Summerland Sweets

In the heart of the Okanagan Valley liberal sunshine and warm weather give us delicious tree and vine ripened fruit abundant in natural flavour – fruit which provides our company with the means to make our jams, syrups and fruit leathers and candies.

Summerland Sweets Peach Syrup is the perfect blending of some of our finest peaches at fully ripened potential. Thick and rich in colour this syrup will remind you of biting into a naturally sweetened late summer peach at the height of our popular peach season.

About Summerland Sweets

In the heart of the Okanagan Valley liberal sunshine and warm weather give us delicious tree and vine ripened fruit abundant in natural flavour – fruit which provides our company with the means to make our jams, syrups and fruit leathers and candies.

Any of our syrups work beautifully in the traditional way - such as pouring on pancakes, waffles or scones. It is also great fun to experiment by pairing this versatile raspberry syrup with blueberry or mango, and adding it to an Italian aperitif for something totally different and delicious.

About Summerland Sweets

In the heart of the Okanagan Valley liberal sunshine and warm weather give us delicious tree and vine ripened fruit abundant in natural flavour – fruit which provides our company with the means to make our jams, syrups and fruit leathers and candies.

Locally made Tzatziki from Eugene's.

About Eugene’s

The founder of Eugene's Greek Restaurant, Evgeni (Eugene) Vassiliadis arrived in Victoria from his home in the bustling port of Piraeus (outside of Athens) with wife Paschalina (Lina) and two young sons, Elefterios (Terry) and Pantelis (Lee) in November 1974. Only nine-year old Terry understood English and was able to help other family members to settle in.

From the very beginning Eugene had a vision to open a traditional Greek Souvlaki Snack Bar in Victoria. However, having arrived in Victoria with only 2 suitcases and a trunk, Eugene began working as a brick-layer, his trade in Greece, in order to support his young family.

To supplement the family’s income, Eugene began working in local Greek restaurants by night and took what construction jobs he could during the day. He quickly became head chef of a local Greek Restaurant and soon Lina—an excellent cook herself—joined him. They worked side-by-side until Eugene got a great job offer in Edmonton and for a year he worked there, returning to see the family only once a month.

Eventually, the whole family decided Victoria was the place for them. Lina, encouraging Eugene to open a souvlaki snack bar, found their first location in the alleyway of the Royal Bank Building on Douglas and Fort Street. They opened their doors November 24th, 1979. Victorians slowly came to know how wonderful Greek souvlaki could be and with lines getting longer and longer a second Eugene’s opened in May 1986 at 1280 Broad Street.

Today, Lee runs the company and having a young family of his own he decided family time is more important and has changed paths from restaurant life to wholesale. He is growing the business so that Eugene’s products are available in all grocery stores island wide and into the lower mainland. Still maintaining the quality and making our famous Tzatziki & Homous in small batches. Eugene and Lina oversee from the background while enjoying their retirement, and customers of Victoria continue to enjoy the same wonderful home-made recipes that Eugene and Lina first served in 1979.