A classic dessert with a twist. Two individual date, banana and walnut sponges, covered in a rich, buttery miso caramel sauce.
Heating Instructions: To heat, microwave or bake in the oven from frozen, directly in the tray. Detailed baking instructions can be found on the package.
Sugars (Brown, Maltodextrin (from corn), Cane sugar), Dates, Banana, Gluten free flour blend (Organic brown rice flour, Organic potato flour, Organic tapioca flour), Plant-based spread (Modified palm and palm kernel oil (RSPO certified), Sunflower oil, Pea Protein, Lactic acid, Sunflower lecithin, Natural flavour, Annatto, Vitamin A Palmitate), Soy beverage (Filtered water, Whole soybeans, Soy lecithin, Dipotassium phosphate, Sodium citrate, Tapioca starch, Natural flavour, Carrageenan), Walnuts, Miso (Soybeans, Rice, Salt, Alcohol), Baking powder, Sodium bicarbonate, Xantham gum, Salt, Nutmeg.
Contains: Soy, Tree Nuts. Produced in a facility that handles: Sesame, Eggs, Milk, Peanuts
About Happy Macadamia
We know that adopting a vegan diet can sometimes go hand in hand with that feeling of sacrifice. We also know it doesn’t need to!
That’s why we created Happy Macadamia, a brand that celebrates eating the foods you love, while being kinder to the planet.
We've created a range of super indulgent, comforting desserts that can be appreciated by vegans, non-vegans, celiacs and gluten lovers alike. No one needs to feel like they’re missing out :)