Collection: Candy & Chocolate

Ingredients

Isomalto-oligosaccharides (vegetable source), water, modified potato starch, pectin, citric acid, natural flavours, carrot and blackcurrant preparation (for colour), modified coconut oil, carnauba wax, malic acid, stevia leaf extract.

Ingredients

Isomalto-oligosaccharides (vegetable source), water, modified potato starch, lactic acid, chicory root fibre, rice flour, fumaric acid, pectin, citric acid, malic acid, stevia leaf extract, carrot, pumpkin, apple and blackcurrant preparation (for colour), spirulina extract (for colour), natural flavours, modified coconut oil, carnauba wax.

Ingredients

Isomalto-oligosaccharides, water, chicory root fibre, gelatin, citric acid, malic acid, natural flavours, pumpkin, carrot, apple, and blackcurrant preparation (for colour), modified coconut oil, carnauba wax, stevia leaf extract.

Ingredients

Isomalto-oligosaccharides (vegetable source), water, modified potato starch, pectin,  citric acid, apple extract (for colour), carnauba wax, modified coconut oil, stevia leaf extract, natural flavours.

Ingredients

Isomalto-oligosaccharides, water, chicory root fibre, gelatin, natural flavours, malic acid, pumpkin, carrot, apple, blackcurrant, sweet potato, radish, and cherry preparation (for colour), citric acid, spirulina extract (for colour), modified coconut oil, carnauba wax, stevia leaf extract.

Ingredients

Isomalto-oligosaccharides (vegetable source), water, modified potato starch, lactic acid, chicory root fibre, pectin, malic acid, citric acid, fumaric acid, rice flour, stevia leaf extract, sweet potato, apple, radish, cherry, and pumpkin preparation (for colour), spirulina extract (for colour), natural flavours, carnauba wax, modified coconut oil.

Ingredients

Isomalto-oligosaccharides (vegetable source), water, modified potato starch, chicory root fibre, rice flour, malic acid, pectin, citric acid, lactic acid, fumaric acid, stevia leaf extract, pumpkin, carrot, and apple preparation (for colour), natural peach flavour, modified coconut oil, carnauba wax.

If you are an absolute dark chocolate lover – this flavour is for you. Customers say this is as smooth as milk chocolate and has all the benefits of dark chocolate! Indulge in our bestseller made with raw, local honey. Honey & Dates is a bar of chocolate you can only feel good about.

Made with certified organic & fair trade cacao. 

Dairy free, nut-free, soy free, cane sugar free, gluten free

Ingredients

Cacao paste**, raw cacao butter**, raw manuka honey*, BC raw honey***, coconut sugar**, dates*.

*Organic **Organic & Fair Trade ***Organic & Local from BC

About The Good Chocolatier

The Good Chocolatier was founded in 2014 by French chocolatier Pierre Gruget who was on a mission to create the finest, healthiest and most ethical chocolate possible. The use of premium Criollo beans from Ecuador and only plant-based sweeteners are two highlights of their delicate flavour notes. Today, The Good Chocolatier is owned and operated by Mara Mennicken, a chocolate-loving social entrepreneur from Germany. TGC is community-driven and delivers highest quality, healthy chocolate while being a vehicle for social and environmental well-being! We support fair trade, organic, and local products while providing inclusive work environments for adults on the Autism Spectrum in Vancouver.

We believe in the GOOD in chocolate. By good, we mean a handcrafted product that is pure in taste and texture while giving your body MAXIMUM HEALTH BENEFITS. Our chocolate is high in minerals, vitamins, antioxidants, and flavonoids, all of which can be readily absorbed. We stay away from artificial fillers, emulsifiers, and major allergens such as soy and gluten.

🍁 Canadian Made
🚺 Female-owned
👪 Social Enterprise
🌱 Compostable Packaging
⚖ Organic & Fair Trade Ingredients
⛔ No gluten, cane sugar, soy
🖐 Handmade from Scratch

Our goal is to make you feel NOURISHED and GOOD about yourself when you treat yourself to chocolate!

This energizing bar is made of three superfood ingredients: raw cacao nibs, raw cacao butter, and dates. That’s really it. It is one of a kind, extremely nutty, and unfolds Criollo’s unique flavour profile. You can even taste some banana notes and citrus in the aftertaste! Nurture your body and soul with this super snack. Mara’s recommendation: Eat for breakfast or mid-day energy snack!

Made with certified organic & fair trade cacao. 

Vegan, nut-free, soy free, cane sugar free, gluten free

Ingredients

Raw cacao nibs**, raw cacao butter**, dates*.

*Organic **Organic & Fair Trade ***Organic & Local from BC

About The Good Chocolatier

The Good Chocolatier was founded in 2014 by French chocolatier Pierre Gruget who was on a mission to create the finest, healthiest and most ethical chocolate possible. The use of premium Criollo beans from Ecuador and only plant-based sweeteners are two highlights of their delicate flavour notes. Today, The Good Chocolatier is owned and operated by Mara Mennicken, a chocolate-loving social entrepreneur from Germany. TGC is community-driven and delivers highest quality, healthy chocolate while being a vehicle for social and environmental well-being! We support fair trade, organic, and local products while providing inclusive work environments for adults on the Autism Spectrum in Vancouver.

We believe in the GOOD in chocolate. By good, we mean a handcrafted product that is pure in taste and texture while giving your body MAXIMUM HEALTH BENEFITS. Our chocolate is high in minerals, vitamins, antioxidants, and flavonoids, all of which can be readily absorbed. We stay away from artificial fillers, emulsifiers, and major allergens such as soy and gluten.

🍁 Canadian Made
🚺 Female-owned
👪 Social Enterprise
🌱 Compostable Packaging
⚖ Organic & Fair Trade Ingredients
⛔ No gluten, cane sugar, soy
🖐 Handmade from Scratch

Our goal is to make you feel NOURISHED and GOOD about yourself when you treat yourself to chocolate!

If you enjoy BC specialties all wrapped up in a chocolate bar, definitely try this delight. Our Ice Wine is from the Okanagan and pairs exquisitely with Manuka Honey. Pro tip: Add to your charcuterie and enjoy with a glass of red in the evening!

Made with certified organic & fair trade cacao. 

Dairy free, nut-free, soy free, cane sugar free, gluten free

Ingredients

Cacao paste**, raw cacao butter**, coconut sugar**, raw manuka honey*, BC raw honey***, Summerhill ice wine***.

*Organic **Organic & Fair Trade ***Organic & Local from BC

About The Good Chocolatier

The Good Chocolatier was founded in 2014 by French chocolatier Pierre Gruget who was on a mission to create the finest, healthiest and most ethical chocolate possible. The use of premium Criollo beans from Ecuador and only plant-based sweeteners are two highlights of their delicate flavour notes. Today, The Good Chocolatier is owned and operated by Mara Mennicken, a chocolate-loving social entrepreneur from Germany. TGC is community-driven and delivers highest quality, healthy chocolate while being a vehicle for social and environmental well-being! We support fair trade, organic, and local products while providing inclusive work environments for adults on the Autism Spectrum in Vancouver.

We believe in the GOOD in chocolate. By good, we mean a handcrafted product that is pure in taste and texture while giving your body MAXIMUM HEALTH BENEFITS. Our chocolate is high in minerals, vitamins, antioxidants, and flavonoids, all of which can be readily absorbed. We stay away from artificial fillers, emulsifiers, and major allergens such as soy and gluten.

🍁 Canadian Made
🚺 Female-owned
👪 Social Enterprise
🌱 Compostable Packaging
⚖ Organic & Fair Trade Ingredients
⛔ No gluten, cane sugar, soy
🖐 Handmade from Scratch

Our goal is to make you feel NOURISHED and GOOD about yourself when you treat yourself to chocolate!

Do you LOVE Matcha? This Matcha bar was created in collaboration with Kimmy from WHISK Matcha, locally in Vancouver. If you are looking for “THE” healthy alternative to conventional white chocolate Matcha bars, this is the one. Sweetened with a hint of maple sugar and 2 (!) servings of Matcha per bar. It’s almost too creamy to be true.

Made with certified organic & fair trade cacao. 

Vegan, nut-free, soy free, cane sugar free, gluten free

Ingredients

Raw cacao butter**, coconut cream powder**, Real Canadian Heritage maple syrup**, coconut sugar**, WHISK matcha**, bourbon vanilla*.

*Organic **Organic & Fair Trade ***Organic & Local from BC

About The Good Chocolatier

The Good Chocolatier was founded in 2014 by French chocolatier Pierre Gruget who was on a mission to create the finest, healthiest and most ethical chocolate possible. The use of premium Criollo beans from Ecuador and only plant-based sweeteners are two highlights of their delicate flavour notes. Today, The Good Chocolatier is owned and operated by Mara Mennicken, a chocolate-loving social entrepreneur from Germany. TGC is community-driven and delivers highest quality, healthy chocolate while being a vehicle for social and environmental well-being! We support fair trade, organic, and local products while providing inclusive work environments for adults on the Autism Spectrum in Vancouver.

We believe in the GOOD in chocolate. By good, we mean a handcrafted product that is pure in taste and texture while giving your body MAXIMUM HEALTH BENEFITS. Our chocolate is high in minerals, vitamins, antioxidants, and flavonoids, all of which can be readily absorbed. We stay away from artificial fillers, emulsifiers, and major allergens such as soy and gluten.

🍁 Canadian Made
🚺 Female-owned
👪 Social Enterprise
🌱 Compostable Packaging
⚖ Organic & Fair Trade Ingredients
⛔ No gluten, cane sugar, soy
🖐 Handmade from Scratch

Our goal is to make you feel NOURISHED and GOOD about yourself when you treat yourself to chocolate!

Yep, you got it. It’s just great. Classic sweet and salty with a creamy caramel flavour, using coconut sap syrup instead of refined cane sugar. Coconut sap comes from the flower bud of the coconut tree and contains many nutrients such as polyphenols, zinc, and potassium. Ideal for the sweet tooth à la gourmet!

Made with certified organic & fair trade cacao. 

Nut-free, soy free, cane sugar free, gluten free

Ingredients

Cacao paste**, raw cacao butter**, skim milk powder***, coconut sugar**, Salt Spring Island sea salt**, bourbon vanilla*.

*Organic **Organic & Fair Trade ***Organic & Local from BC

About The Good Chocolatier

The Good Chocolatier was founded in 2014 by French chocolatier Pierre Gruget who was on a mission to create the finest, healthiest and most ethical chocolate possible. The use of premium Criollo beans from Ecuador and only plant-based sweeteners are two highlights of their delicate flavour notes. Today, The Good Chocolatier is owned and operated by Mara Mennicken, a chocolate-loving social entrepreneur from Germany. TGC is community-driven and delivers highest quality, healthy chocolate while being a vehicle for social and environmental well-being! We support fair trade, organic, and local products while providing inclusive work environments for adults on the Autism Spectrum in Vancouver.

We believe in the GOOD in chocolate. By good, we mean a handcrafted product that is pure in taste and texture while giving your body MAXIMUM HEALTH BENEFITS. Our chocolate is high in minerals, vitamins, antioxidants, and flavonoids, all of which can be readily absorbed. We stay away from artificial fillers, emulsifiers, and major allergens such as soy and gluten.

🍁 Canadian Made
🚺 Female-owned
👪 Social Enterprise
🌱 Compostable Packaging
⚖ Organic & Fair Trade Ingredients
⛔ No gluten, cane sugar, soy
🖐 Handmade from Scratch

Our goal is to make you feel NOURISHED and GOOD about yourself when you treat yourself to chocolate!

Simple, delicious, and everyone’s favourite. This rich chocolate base is topped with local Blueberries from Organic John’s Farm in Richmond. It’s perfect for your cozy afternoon snack and to share with friends who are new to healthy chocolate.

Made with certified organic & fair trade cacao. 

Vegan, nut-free, soy free, cane sugar free, gluten free

Ingredients

Cacao paste**, raw cacao butter**, coconut sugar**, Real Canadian Heritage maple syrup*, John and John’s Farm blueberries***, bourbon vanilla*.

*Organic **Organic & Fair Trade ***Organic & Local from BC

About The Good Chocolatier

The Good Chocolatier was founded in 2014 by French chocolatier Pierre Gruget who was on a mission to create the finest, healthiest and most ethical chocolate possible. The use of premium Criollo beans from Ecuador and only plant-based sweeteners are two highlights of their delicate flavour notes. Today, The Good Chocolatier is owned and operated by Mara Mennicken, a chocolate-loving social entrepreneur from Germany. TGC is community-driven and delivers highest quality, healthy chocolate while being a vehicle for social and environmental well-being! We support fair trade, organic, and local products while providing inclusive work environments for adults on the Autism Spectrum in Vancouver.

We believe in the GOOD in chocolate. By good, we mean a handcrafted product that is pure in taste and texture while giving your body MAXIMUM HEALTH BENEFITS. Our chocolate is high in minerals, vitamins, antioxidants, and flavonoids, all of which can be readily absorbed. We stay away from artificial fillers, emulsifiers, and major allergens such as soy and gluten.

🍁 Canadian Made
🚺 Female-owned
👪 Social Enterprise
🌱 Compostable Packaging
⚖ Organic & Fair Trade Ingredients
⛔ No gluten, cane sugar, soy
🖐 Handmade from Scratch

Our goal is to make you feel NOURISHED and GOOD about yourself when you treat yourself to chocolate!

Are you craving a chocolate bar that is almost entirely pure cacao? This vegan chocolate bar is sweetened with monk fruit, a plant-based sweetener that has zero on the glycemic index, and a hint of coconut sap. The keto-friendly bar contains less than 1% sugar in total! 95% sound too dark? Don’t be afraid – this bar is incredibly smooth. Our manufacturing process ensures low-to-no bitterness no matter how dark the chocolate bar is.

Made with certified organic & fair trade cacao. 

Vegan, nut-free, soy free, cane sugar free, gluten free

Ingredients

Cacao paste**, raw cacao butter**, monk fruit*, coconut sap syrup**, cayenne pepper**, orange peel**.

*Organic **Organic & Fair Trade ***Organic & Local from BC

About The Good Chocolatier

The Good Chocolatier was founded in 2014 by French chocolatier Pierre Gruget who was on a mission to create the finest, healthiest and most ethical chocolate possible. The use of premium Criollo beans from Ecuador and only plant-based sweeteners are two highlights of their delicate flavour notes. Today, The Good Chocolatier is owned and operated by Mara Mennicken, a chocolate-loving social entrepreneur from Germany. TGC is community-driven and delivers highest quality, healthy chocolate while being a vehicle for social and environmental well-being! We support fair trade, organic, and local products while providing inclusive work environments for adults on the Autism Spectrum in Vancouver.

We believe in the GOOD in chocolate. By good, we mean a handcrafted product that is pure in taste and texture while giving your body MAXIMUM HEALTH BENEFITS. Our chocolate is high in minerals, vitamins, antioxidants, and flavonoids, all of which can be readily absorbed. We stay away from artificial fillers, emulsifiers, and major allergens such as soy and gluten.

🍁 Canadian Made
🚺 Female-owned
👪 Social Enterprise
🌱 Compostable Packaging
⚖ Organic & Fair Trade Ingredients
⛔ No gluten, cane sugar, soy
🖐 Handmade from Scratch

Our goal is to make you feel NOURISHED and GOOD about yourself when you treat yourself to chocolate!

This vegan chocolate bar will make your mouth water before you even try it – It is plant-based, coconut-loaded and extremely creamy. Enjoy eating this bar extra guilt-free and convince your non-vegan friends to become vegan with this Vegalicious dream. It will work!

Made with certified organic & fair trade cacao. 

Vegan, nut-free, soy free, cane sugar free, gluten free

Ingredients

Cacao paste**, raw cacao butter**, coconut cream powder**, coconut sugar**, Salt Spring Island sea salt***, bourbon vanilla*.

*Organic **Organic & Fair Trade ***Organic & Local from BC

About The Good Chocolatier

The Good Chocolatier was founded in 2014 by French chocolatier Pierre Gruget who was on a mission to create the finest, healthiest and most ethical chocolate possible. The use of premium Criollo beans from Ecuador and only plant-based sweeteners are two highlights of their delicate flavour notes. Today, The Good Chocolatier is owned and operated by Mara Mennicken, a chocolate-loving social entrepreneur from Germany. TGC is community-driven and delivers highest quality, healthy chocolate while being a vehicle for social and environmental well-being! We support fair trade, organic, and local products while providing inclusive work environments for adults on the Autism Spectrum in Vancouver.

We believe in the GOOD in chocolate. By good, we mean a handcrafted product that is pure in taste and texture while giving your body MAXIMUM HEALTH BENEFITS. Our chocolate is high in minerals, vitamins, antioxidants, and flavonoids, all of which can be readily absorbed. We stay away from artificial fillers, emulsifiers, and major allergens such as soy and gluten.

🍁 Canadian Made
🚺 Female-owned
👪 Social Enterprise
🌱 Compostable Packaging
⚖ Organic & Fair Trade Ingredients
⛔ No gluten, cane sugar, soy
🖐 Handmade from Scratch

Our goal is to make you feel NOURISHED and GOOD about yourself when you treat yourself to chocolate!

Pure and strong. With absolutely no sugar, this percentage of dark chocolate is a force to be reckoned with.

Bean to Bar Craft Chocolate.

Ingredients

Organic cacao beans.

About Coal Creek Roasters

We are a family of bean to bar craft chocolate makers residing in Tahsis, BC.  We roast organic cacao beans from Guatemala and turn them into chocolate one small batch at a time.  We are passionate about chocolate and believe it should be pure, strong, and delicious!  Our single origin approach, and the fact that the only other ingredient we add is a little organic cane sugar, lends a unique flavour to the bars we create.  This flavour transfers beautifully to your palate as it melts in your mouth or to any baking or cooking done with our chocolate.

Fruity and delicious. These are the thoughts that come to mind while letting a piece of this dark chocolate bar melt on your tongue.

Bean to Bar Craft Chocolate.

Ingredients

Organic cacao beans, organic cane sugar.

About Coal Creek Roasters

We are a family of bean to bar craft chocolate makers residing in Tahsis, BC.  We roast organic cacao beans from Guatemala and turn them into chocolate one small batch at a time.  We are passionate about chocolate and believe it should be pure, strong, and delicious!  Our single origin approach, and the fact that the only other ingredient we add is a little organic cane sugar, lends a unique flavour to the bars we create.  This flavour transfers beautifully to your palate as it melts in your mouth or to any baking or cooking done with our chocolate.

With every delicious bite your palate will be inscribed with the deep history of wonderful chocolate from the Philippines. Join us in celebrating this fantastic offering from Asia’s first cacao-producing country.

We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.

The Philippines 76% Dark Chocolate bar is made using cacao ethically sourced from Kablon Farms in the Philippines!

Tasting notes: Barley Malt → Yogurt-Covered Raisin → Cinnamon

Ingredients

Organic Cocoa Beans, Organic Cane Sugar

May contain: Dairy, peanuts and tree Nuts

Learn About Kablon Farms

The Philippines has a long history of cacao farming; the crop was introduced in the 1700s when a Spanish colonist brought seedlings over to the islands from Mexico. Since then, it’s common practice for Filipino communities to consume cacao as drinking chocolate, similar to Maya communities throughout Mexico, Belize, and Guatemala.

Kablon Farms is a 70 hectare bio-diversified, sustainable farm in South Cotabato, in Davao, Philippines. The farm is owned by the Pantua family and the crop production is managed by the eldest sibling, Ernesto Pantua Jr. (who prefers to be called Jun).

With an uncompromising emphasis on the highest quality of specialty cocoa beans, Kablon Farms is leading a change in the low-cost/low quality norm seen throughout the Philippines. Constantly improving and innovating, the farm runs cocoa farming and fermentation trials to perfect the unique flavour profiles of their cacao offerings.

Kablon is a Wallace Craft Chocolate single origin supplier, with their farm representing the Asia-Pacific region of cacao production.

About Wallace Craft Chocolates

Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do. 

This is no supermarket chocolate – imagine how a wild blueberry from the forest explodes with so much more flavour than its farmed kin. The cacao beans of this chocolate bar uniquely come from wild trees, rather than farms, growing in the Bolivian forest. We are incredibly privileged to be able to share this truly special and rare chocolate with you.

We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.

Bolivia 73% Dark Chocolate bar is made using cacao ethically sourced from Itenez Wild Harvest.

Tasting notes: Vanilla buttercream → Papaya → Jasmine

Ingredients

Organic Cocoa Beans, Organic Cane Sugar

May contain: Dairy, peanuts and tree Nuts

Learn About Itenez

Itenez Wild Harvest Cacao is from the region near Baures, Bolivia, close to the Reserva Forestal Itenez and the Río Blanco.

These beans are very rare, native Beniano cacao from the wild Itenez forests. They are harvested from wild cacao trees growing naturally in the Itenez forests, gathered and processed by local campesinos. According to Heirloom Cacao Preservation (HCP) genetic tests, the cacao is 97.3% Heirloom Beniano Boliviano with 2.7% Upper Amazon Forastero.

An initiative to support collectors of native, wild cacaos was started by Agricultural Economist and General Manager of Rainforest Exquisite Products S.A. (REPSA) Volker Lehmann, who was responsible for pioneering the wild cacao trade starting in 2004, increasing the quality of the harvest process and ensuring economic gains for all involved.

The Itenez wild harvested Bolivian cacao beans are very small beans with big flavour: Deep, rich, robust and floral. We are thrilled to be able to partner with the communities in Bolivia to offer this unique and special cacao.

Itenez is a Wallace Craft Chocolate single origin supplier, with these beans representing the South American region of cacao production.

About Wallace Craft Chocolate

Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do. 

By carefully adding a dash of Salt Spring Island sea salt (with a hint of blackberry), we enhance the flavour of our single origin Philippines chocolate, complementing the natural essence of these exquisite beans. Bliss.

The Fleur de Sel 76% Dark Chocolate bar is made using cacao ethically sourced from Kablon Farms in the Philippines!

Ingredients

Organic Cocoa Beans, Organic Cane Sugar, Fleur de Sel, Blackberry

May contain: Dairy, peanuts and tree nuts

Learn About Kablon Farms

The Philippines has a long history of cacao farming; the crop was introduced in the 1700s when a Spanish colonist brought seedlings over to the islands from Mexico. Since then, it’s common practice for Filipino communities to consume cacao as drinking chocolate, similar to Maya communities throughout Mexico, Belize, and Guatemala.

Kablon Farms is a 70 hectare bio-diversified, sustainable farm in South Cotabato, in Davao, Philippines. The farm is owned by the Pantua family and the crop production is managed by the eldest sibling, Ernesto Pantua Jr. (who prefers to be called Jun).

With an uncompromising emphasis on the highest quality of specialty cocoa beans, Kablon Farms is leading a change in the low-cost/low quality norm seen throughout the Philippines. Constantly improving and innovating, the farm runs cocoa farming and fermentation trials to perfect the unique flavour profiles of their cacao offerings.

Kablon is a Wallace Craft Chocolate single origin supplier, with their farm representing the Asia-Pacific region of cacao production.

About Wallace Craft Chocolate

Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do. 

This chocolate bar ventures beyond the milk chocolate norm, with far more cocoa than most other milk chocolates. Pairing our single origin Guatemala cacao beans with local British Columbia whole milk dairy, we present to you a bold and rich fusion of near and far.

We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.

Guatemala 62% Dark Milk Chocolate bar is made using cacao ethically sourced from ADIOESMAC.

Tasting notes: Orange Peel → Toasted Almond → Oreo Cookie

Ingredients

Organic Cocoa Beans, Organic Cane Sugar, Whole milk powder

Contains: Dairy

May contain: Peanuts and tree Nuts

Learn About ADIOESMAC

The Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC), founded in 2004, cultivates and sells cacao, cardamom, cinnamon, and chili peppers.

Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region, the association processes cacao using cascading wooden fermentation boxes and a combination of greenhouse dryers, raised bamboo decks, and drying patios.

Adioesmac has been exporting fine cacao since the early 2000’s. Their cacao beans are distinctively large compared to nearly any other beans you will ever see, and have been whimsically referred to as ‘potato beans’ as a result (referring to their size, and thankfully not their flavour!).

The association plants more cacao trees every year, most of which are planted to reforest areas that had been cleared for the production of “milpa” (or corn) and bean production.

Adioesmac is a Wallace Craft Chocolate single origin supplier, with these beans representing the Central American region of cacao production.

About Wallace Craft Chocolate

Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do. 

We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.

Toasted Almond Dark Milk Chocolate bar is made using cacao ethically sourced from ADIOESMAC.

Ingredients

Organic Cocoa Beans, Organic Cane Sugar, Whole milk powder, Organic Cocoa Butter, Organic Almonds, Fleur de sel

Contains: Dairy, tree nuts

May contain: Peanuts

Learn About ADIOESMAC

The Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC), founded in 2004, cultivates and sells cacao, cardamom, cinnamon, and chili peppers.

Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region, the association processes cacao using cascading wooden fermentation boxes and a combination of greenhouse dryers, raised bamboo decks, and drying patios.

Adioesmac has been exporting fine cacao since the early 2000’s. Their cacao beans are distinctively large compared to nearly any other beans you will ever see, and have been whimsically referred to as ‘potato beans’ as a result (referring to their size, and thankfully not their flavour!).

The association plants more cacao trees every year, most of which are planted to reforest areas that had been cleared for the production of “milpa” (or corn) and bean production.

Adioesmac is a Wallace Craft Chocolate single origin supplier, with these beans representing the Central American region of cacao production.

About Wallace Craft Chocolate

Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.