Spreads & Preserves

A cheese lovers dream; Luv The Grub's pear walnut chutney pairs beautifully with manchego, goat cheese as well as some nutty crackers. Full of flav...

Not your average mango chutney; Luv The Grub's Spiced Mango Chutney includes four to five whole mangos per jar, sliced almonds, sultana raisins and...

Roasted apples with all your favourite spices from a chai tea. A dollop in your oatmeal and spread on top of peanut butter toast; your mornings wil...

Move over plain old jam; Luv The Grub's blueberry orange spread was made for peanut butter, waffles, ice cream and cheese!  Ingredients Blueberries...

Infused with fresh Island grown thyme this Blackberry & Granny Smith Apple jam lends itself to a perfect breakfast jam, addition to your overni...

Strawberry Rhubarb is hands down one of those favourite combinations be it in a pie or a jam. This version is made with less sugar than a conventio...

Always made with 100% BC grown berries! This jam is perfect for anyone who loves a jam chocoblock full of berries! Made in a facility that processe...

The best of BC Blueberries in a lower sugar jam with Earl Grey undertones. If you enjoy dark roast meats such as venison, this is a lovely base for...

Dr. Bee’s Ice Honey is collected from clean wildflower blossoms located in the northern foothills of Alberta, nourished by pure glacier water from ...

The striking aroma of this buttery honey comes from our pure honey and cinnamon infusion. Made with 100% pure, unpasteurized honey, our Cinnamon in...

This bright and balanced honey is just what the doctor ordered! This superfood combination has been used for centuries for its immune boosting effe...

Cocoa in Honey boasts a rich, earthy flavour that only real, organic cocoa can provide. This spreadable, meltin-your-mouth honey is a low-fat alter...

Island Eko Pantry's All-Purpose Gochujang sauce is made for the folks who prefer a pre-made sauce that you can skip tedious steps of chopping, mash...

Gochujang is a staple in Korean cooking, and probably every household has this condiment whether it's homemade or store-bought. It may be hard to f...

You can make instant healthy miso soup with any of their Flavoured Miso, but this Leek Miso is especially good for it because it has got all you ne...

Island Eko Pantry's Jalapeño Miso is a unique way to incorporate delicious Miso. They roast Jalapeño, then blend with other ingredients. This way, ...

Island Eko Pantry makes fermented honey ginger first to enhance flavours and nutrients of both honey and ginger. They also include ginger skin (and...

Flavoured with dill from local farmers and our own backyard. This recipe was inspired by a friend with a totally irrational aversion to lavender bu...

You can’t beat the simplicity of coarse ground Canadian mustard seeds, vinegar, a dash of salt, and a sprinkle of sugar. That’s it. But nothing fan...

The delicate flavour of Damali Winery’s French lavender merges with the spice and tang of our original mustard to create a surprising twist.  Subtl...

Lucia’s 91-year-old Portuguese mom makes an Azorean bean dish with her own, secret ingredient: hot pickled pepper juice. Inspired, I started adding...

Roasted West Coast Garlic is infused with the tangy kick of Two Crows' coarse mustard. A longer curing process allows the flavours to fully marry. ...

Onions slowly caramelized over the course of a day. Brightened with white wine and thyme. A sweet, deep spread for sandwiches, roasts, & charcu...

The classic Provencal spread updated with smoked orange juice and garlic. Lovely as a mushroom stuffing, a pastry filling, or on a muffaletta sandw...