A rich & squidgy chocolate dessert, laced with nutty tahini and golden, gooey drops of sweet halva.

Serves two! 

Heating Instructions: To heat, microwave or bake in the oven from frozen, directly in the tray. Detailed baking instructions can be found on the package.

Ingredients

Silken tofu (water, soybeans, calcium sulfate, magnesium chloride), Tahini (100% sesame), Chocolate (chocolate liquor, cocoa butter, soy lecithin, vanilla extract), Sugars (Brown, White, Dextrose, Glucose), Halva (Sesame, Emulsifier (E471) mono- and diglycerides (vegetable), clove extract, citric acid, vanillin), Gluten free flour blend (Organic brown rice flour, Organic potato flour, Organic tapioca flour), Sunflower oil, Yogurt alternative (Organic coconut cream, Agar, Non-dairy probiotic cultures), Cocoa powder, Salt, Vanilla extract, Sodium bicarbonate, Baking powder

Contains: Soy, Sesame. Produced in a facility that handles Tree Nuts, Eggs, Milk, Peanuts

About Happy Macadamia

We know that adopting a vegan diet can sometimes go hand in hand with that feeling of sacrifice. We also know it doesn’t need to!

That’s why we created Happy Macadamia, a brand that celebrates eating the foods you love, while being kinder to the planet.

We've created a range of super indulgent, comforting desserts that can be appreciated by vegans, non-vegans, celiacs and gluten lovers alike. No one needs to feel like they’re missing out :)